The most delicious simple and cheap recipes. Tasty recipes for skin day

Peel the pepper from the core of that nasinnya.
Cut the tomatoes into fine cubes, grate the carrots on the great grater, finely cut the cibula, add here the finely chopped greens, which is є (I have krip), and minced meat. Salt, pepper and mix well, so that the vegetables are evenly divided into minced meat.
At the bottom of the saucepan, grate carrots on the great third, slather the cibula and tomatoes (sliced ​​with skewers), sip on the greens and salt.
Stuff the peppers with minced meat and vegetables and put the yogo in a saucepan. Vegetables in a saucepan vikoristovuvaty as an additional zasib so that the pepper does not fall, the docks and you put on the pepper.
Pour the meat broth up to half of the pepper or a little more. If there is no broth, then pour it with salt water. Add your favorite spices.
Put on the fire with a crooked lid. After boiling, change the fire to a small boil, carefully cover it with a lid and after 50-60 minutes (an hour of preparation to lie down in the rosemary pepper) you can put it on plates.

On rozt. olії lubricate the cubula and carrots.
Give the chopped liver and grease it all at once.
Add see the driver and repair in the melting of the syrup from the jar (I have Viola). Chonamenshe 100g sirah per 200g. orphan.
Top up with water, sob covered the liver with vegetables, salt and add seasoning to taste. Boil for 2-3 mins over medium heat and serve to garnish.

100gr. syrah, 70 gr. sour cream, a bottle of boiled forest mushrooms, a small amount of cibulin, a tablespoon of ketchup, a teaspoon without a weight of soda ocet, 3 small eggs, 2 tablespoons of chopped greens, 70 ml of vegetable oil, 70-80g. borosna, strong paprika to taste.
Mushrooms (I use canned champignon) dribno narizat and brush khvilin 10. Add cibula, ketchup, silt, paprika and lubricate khvilin with cubes 5. Mix from greens (I have frozen krip) and put ostigati.
Sir rub on the great tertz.
With a mixer or a blender, mix it up with sour cream, eggs, soda, vegetable oil and borosna. Vsipati cheese and mushrooms and mix them evenly.
Vitality in a form 10cmX24cm, smeared with margarine and dusted with flour | boroshnoy |.
Pekti 45khvilin at 180 degrees.
Z.I. I have a form with a diameter of 26 cm, for this, a portion of thyme and sirah is given, and mushrooms-two 425 ml jars of cut pecherits. There were mushrooms in the original recipe.

Savory!

279 4

Tisto: 150g. margarine, 1.5 bottles of boron.
Filling: 200g sour cream, not less than 20% (which is more, better), 300g. vershkovy syrah (I have Viola), 100g. zucru, 2 small eggs, vanilla and cinnamon.
Growing tight and rocking yoga in a rose form with a diameter of 26-28 cm, making a board no less than 4 cm.
Mix the ingredients for the filling with a blender and make it doughy.
Pekti at 180 degrees 60-70 quills. After the vipikannya, let it stand for at least 4 years.
Put the kettle on and transfer the cheesecake to a dish.
Good tea!
P.S. Tisto can be made from a stove and plums.

86 1

It’s not a budget option, but for relish, it tastes like liver cakes. Navіt on the photographs commemorate the difference!
If you don’t spare on milk and eggs, then you won’t be disappointed))

600g liver (I have a pig),
2-3 cibulini,
3 eggs
250ml milk,
1.5 bottles of boroshn,
0.5 teaspoons of salt,
spices for taste.
Scroll the liver on meat grinders. Tsibulya through a meat grinder or roughly cut. Zrobity tіsto and lubricate on olії to a ruddy brilliance under the lid.

Even more fragrant and savory version of homemade brew.

For a large form with a size of 27x35, I multiplied everything by 2.5.

320gr. flour,
150gr. margarine
200gr. tsukru,
5-6 eggs,
75gr. candied fruits or rodzinok,
zest of 1/2 lemon,
piv a teaspoon of soda, slaked with otstom,
vanillin.

Margarine rubbed out of zukrom. Add eggs, soda, zest, vanilin and beat the zukra until it is full. Stepwise vsipati borosno, without ceasing to beat. Add candied fruit or rodzinki and mix it manually.
Viklasti y sto form, smeared with margarine and sprinkled with flour | boroshnoy |.
Vipіkati 50-60 minutes|minutes| at a temperature of 190 degrees.
Tisto can be vipkati in small forms. The hour of vipіchka is no more than 30 hvilin.
Ready cupcake can be sipped with zukrovoy powder.
Cook with bread and eat with an appetite!

egg,
2 tablespoons of sour cream (60g),
60g margarine,
150g hard syrah (I use Gouda)
200-250g borosna (I have 250, maybe through sir),
45g oiled sesame seeds
strength, pepper and spices for relish.

Rub the cheese on a dry tertz and zamisity cool hard, the docks do not stop sticking to your hands. Separate yoga on equal parts and download skin into a bag. I zrobil tse for help vaga: 25 bags of 25g.
Wipe at the waffle iron until ruddy.
Vipikala vіdrazu 2 pcs.
Savory!

200gr. borosna, 85gr. condensed milk, 110g. tsukru, 130 gr. margarine, 2 large eggs, 130g. izyumu, 5g. rozpushuvacha, vanilin.
Pour the rodzinki with sprinkles and leave them for swelling.
Margarine kimn. temperature beat with a mixer with zukr to homogeneous mass. Add condensed milk with eggs and beat again.
Rodzinki vіdkinuti on drushlyak, schob stіkav.
Add some vanilin and borosno. Zbiti.
Ignite the oven by setting the thermometer to 180 degrees.
Wet rodzinki with a paper towel, roll in boroshnі, add | add | in silence and zmishati yogo z|іz| test manually.
Shape the form with margarine and lightly stick with borosh.
Gently shake the mold and put it in the oven.
Pekti 50hv - 1 year 15hv.

91 1

Sirniki s siru

This is a recipe for those who are not lucky enough to take away from the recesses the firm's recipe for the most delicious home-made syrniki. For the sake of Alina, you change your mind that simple hedgehog, crushed with love, we can show up for other culinary delights.

Porridge porridge on milk

Detailed instructions for variant porridge. As soon as you start right up, be singing - your porridge will be wonderful! At the recipe, deyaki cunning was induced, zavdyaks like children from vivsyanka are not in any way inspired!

Pidlivu z yalovichi

Budget meat for a leather day. Recipe for beginners m'yasnoy grass, like mastering the gentleman-pochatkіvets in his kitchen. Remember that our task is to reach the maximum softness of meat.

Vіdbivnі z chicken breast

Straws from chickens and other birds / Have you already eaten hundreds of grasses from chicken fillet and are you choking new? Have you been deprived of your filet vech-na-vech and don’t know how to take on a new one? Try zrobiti z kurki vіdbivnі. Even more tasty and more simple. / savory recipes for a skin day / Tsі vіdbivnі pіd force to prepare to inspire a schoolboy. Narizav shmatochki, whacked with a hammer, soaked at the egg, rolled at the boar. Lubricate the chicken fillet of a short time, so that the grass itself is for the evening on swedish hand.

Grinks with egg and milk

Even more simple and delicious is the grass, so you can eat at any time. Time to take the whilin p'yat-sim. I know riches, whose love for cooking originated from these simple toasts.

Chipsy with lavash

Thin pita bread - nevycherpne dzherelo for homemade culinary creativity. Imagine a simple way to turn a roll of lavash into a mountain of crispy chips.

Potatoes are lubricated with qibulei

Master-class for culinary-cookies, if you want to learn how to lubricate potatoes so that the flavor of it is lubricated, and the structure is lower and not thick. A simple recipe and a sprat of secrets, like a dream, yours lubricated potatoes zavzhdy looked in the distance.

Sirniki with semolina

A dietary recipe for sirnikiv with semolina and grained syrup, which can be baked in an oven or lubricated on a frying pan. One of the most popular recipes for a children's menu.

Mashed potatoes

Recipe for pochatkіvtsіv. How to cook really tasty mashed potatoes from the first time. Lower, repeat. Read carefully and remember!

Pork tusks

The simplest recipe pig beaters. Vimagatime for you minimum labor costs. Just panuvannya create a savory crunchy crunch, for which you want juice and meat.

Linen vareniki with sirah

It’s simple that I understood the instructions, like the first time to cook miraculous ice dumplings. The stench does not rise when you cook, look lower and softer. As a bonus - a simple way to make dumplings not only savory, but beautiful.

Food omelette at the oven

Meister-class for gospodarok-pochatkіvtsіv - the most popular herb for a skin day - yoga majesty omelet. Pishny, with a bright, gleaming streak.

Sirniki at the oven

Strava for a skin day for the lazy gentlemen themselves - these syrniki are not necessary to stick, it is not necessary to follow them. Declaring according to the forms, throwing it at the oven, setting the timer and relaxing in the soul, the docks do not feel the signal that the meal is ready.

classic rice pudding

A classic of the genre is rice pudding, you can find the recipe for it any day, the vines are simple, smart and accessible. The relish is neutral, so you can use yoga for additional supplements, about them, let's say, we read about it.

Baked young potatoes in the oven

To spice young potatoes, just put them on the deco and put them in the oven. And if you want to cook a miracle, hurry up with a simple recipe for a chasnikov-lemon marinade, which will turn your potatoes into a marvel of culinary art.

Potatoes in a style in the oven

One of the simplest and most effective remedies for a skin day. Potatoes are cut into chastochkas, mixed with oil and spices, put on a leaf and through the spring we take away a mountain of miraculously fragrant, bright-golden potato stalk with a crispy flavor and a lower core.

Rice with vegetables

A simple and savory recipe for culinary experts. Rice is cooked and then mixed with variously coated vegetables. I put sumish from zucchini, carrots, cibules, corn and peas. You can add some vegetables to your liking.

Draniki with fish filling

For those who don't like to lubricate potato pancakes, lower milk cutlets, cicavi recipe with fish stuffing. The pancakes come out more juicy, with a crispy quickness. The whole process of preparing the correct potato dough is described.

Omelette by the bag

A cunning way of preparing well-known herbs for a skin day. Omelette comes out to be delicious and super-diet. Chi does not fall.

Salad with egg whites

Invisible, ale simple salad recipe. Instead of primary boiled eggs, thinly sliced ​​\u200b\u200bmlints are added to the salad, cooked with eggs and starch, adding mayonnaise or oliї.

How to prepare juice from cranes

classic recipe nadzvychayno korisny wintering drink from freezing yagіd.

Buckwheat with mushrooms, cibulei and carrots

Vіdmіnna strava for a skin day, simple and tasty. I even sitne. You can cook yogo from extra buckwheat. Mushrooms take be-yakі.

How to prepare savory syrniki from any kind of sir

How do you know who has the secret of savory syrniki? At the Sir? Well. And what if the sir, when caught, is not savory? How to fix the situation?

Fritters from chicken liver

Original Strava and zovsim simple recipe. At very quiet for pancakes on milk, the liver is added to minced chicken.

Greased shaneshki with meat

Like you got milk and pancakes, spread appetizing and rum'yane shanezhki on your snacks. Ledachi! Robbing is just as easy.

More savory fish cutlets from triska

I'm sorry that savory straws on skin day ribnі cutlets take up a fair amount of space. The easiest recipe is from cod. Shall we try?

Pancakes with apples on kefir

Apples can become your secret “broken” in the kitchen, as they help turn the savory savory into a wonderfully savory one. We all remember the famous “Grate an apple”, like Olenka Rizhova added to Christmas salad. Ale, if you add those same apples to the pastry for pancakes, the viide is so savory ... Try it obov'yazkovo!

Sirna zapikanka, yak nursery

A nostalgic recipe for a syrnoy casserole - you can see how much relish for the one that you forgot from a child's garden.

Best vareniki with potatoes

Pokrokovy recipe for beginners - it does not vibrate a trivial charge and we will “puffy” for the rahunok adding a pinch of soda. Such savory dumplings, perhaps, have never been eaten!

Milk soup with vermicelli

For mothers of small children, the recipe for this victorious soup is being made today, which, no wonder, is megapopular among ladies and gentlemen from three to six.

How to cook an omelet, how to cook a cage

The simplest recipe for a skin day. An omelet comes out one on one, like the one you were impatiently checking in the garden for a snack. The recipe is good luck for those who always burn everything, for they get ready in the oven.

A simple recipe for meatballs with rice in tomato sauce

Lightly sauteed fritters with rice in a thick stale tomato sauce with lubricated cibuley and licorice pepper. The sauce is too rich, the garnish seeps out. The recipe is perfect for beginners, which is based on the great purchased ketchup.

Zhachki with podlivoyu in a frying pan

A classic treat for a skin day, familiar to skin care. At the warehouse: minced meat, rice, cibula, carrot, sour cream sauce tomato paste. Get ready on a frying pan with a lid.

Food pancakes on kefir

Pancakes on kefir without yeast - the simplest licorice is a strain for a skin day. For the first time, stinks rarely come out like they are in the photo. Ale, the meeting in the fourth will be the same.

Rice porridge with watermelon

Today in our workshop for culinary experts - a traditional recipe for harbuzov porridge with rice on milk.

Ragout with zucchini and eggplant

Seasonal crops of vegetables for a skin day. At the warehouse: zucchini, eggplant, licorice pepper, potatoes. The hour of preparation is less than a year.

Cabbage hodgepodge with sausages

It is budget-friendly and clumsy when cooked - a hodgepodge of cabbage with sausages will be ready for the whole year, so you can grease the cabbage and cibula with cabbage at once on two pans.

Cooking hour: 5 whilin
I’ll start from the fact that I’ll be able to fight like a swedish, and myself - with oly chi pate. Zelena oliya є nothing else, like the greatest vershkov oil with a majestic quantity of greenery and spices. Proportions for your skin, more for the taste of that color comrade is not. My favorite ingredients are: basil, parsley, krip, chasnik, lemon juice. Rіzhemo drіbno (if you can and large, here it’s like a soul) greens, rubbed with olive oil, add spices, rubbed again and VUA-LA! Wonderful spring snack.

Oseledtseva Oliya

Cooking hour: 10 whilin
Having bought sedentary in the store, I put potatoes in their uniforms, bought black bread, ALE, having tasted sedentary, I realized that it’s impossible for you to eat, it’s more than salty. Ale here is famous for the word "Janian kmіtlivist" spratsyuvala "with a bang!". I cleaned the whole seledets and passed 100 grams of butter through a meat grinder. Wishlo is not better for store-bought snacks. And the sire rolled the offensive time of melting through the meat grinder. What is your idea?

Grinki with syringa sauce

Cooking hour: 10 whilin
Does your person often marvel at football, do you drink beer, chips, and croutons? For 10 quills, you get a wonderful snack before beer, and then save your friend a half for the price of store-bought chips. The recipe is simple: we smear pieces of black bread and rub them with a teaspoon, and put 2 servings of sirka into a small saucepan with a third of a bottle of boiled milk. Chekaєmo, until everything is boiled, and we roll it into a bowl, add spices, greens and a bowl to savor. Believe me, this appetizer may have been a great success.

Lavash with fillings

Cooking hour: 15 quilin
This product is fairly accessible to the skin. І variants of fillings - unlimited quantity. I will preach to you one of the most important. The amount of stuffing to lay down only according to you, more precisely according to your appetite. I take 100-150 grams of hard syrah, smoked meat styles (be it a cowbass or a meat brewer), spices that greens to savor well, and, of course, lavash. I burn all the filling in pita bread, like a milnets, and smear it in a frying pan, or I bake a sprig of khvilin at the oven.

Omelet envelope

Cooking hour: 10 whilin
The widest and widest product for snacks is the whole egg. I will give you eggs at the sight of an omelette with various fillings. The more work you need, the more we can fill. Recipe for one serving: beat two eggs well, adding spices to savor, pour eggs into a baked frying pan with three olives. Good smeared on both sides of the omelette, put your filling on one of the halves (syrah, bacon, shank, chicken meat) and then fill the filling with the other half of the omelet. Work fast and give you energy for the whole day.

Eggs Benedict

Cooking hour: 15 quilin
Wait a minute, the phrase "I ate eggs Benedict for lunch" sounds pretentious. And it's absolutely easy to fight. At the boil of the salty water, we add a spoonful of otstu, we mix it up, and we pour in a fresh egg at the liyka (poached eggs), but if we do, we won’t harden the docks of the whites, but the zhovtok will be more and more rare. Then we smear white bread and lay it on a new egg (for an egg you can put a small piece of bacon or a cowbass), lightly drench the egg, sob vitek zhovtok. The beast so asks for greenery. Axis and everything - and the whole culinary masterpiece is ready!

Vivsyanka

Cooking hour: 15 quilin
Before the products of the swede, that inexpensive preparation cannot but bring the wine. Get ready just right, but the recipes are just a mass. At the ready, you can add yogurt, fruit, honey, berries - a scorched mustache to your soul. It’s possible, if you want to love salty wine, here you can add that sauce to your services.

Frozen vegetables

Cooking hour: 10 quilin
One of the most accessible goods in stores is frozen vegetables. For me, it has become a good order of payment, even more richly cheaper, lower fresh vegetables, and richly brown speeches in health and safety, while you are safe. Samy Swedish way preparation: hang in a bag with frozen vegetables in a plate, put in a micro-hibernation bag for 7-10 quills, after cooking add sour cream, dry teaspoon and other spices.

Shari with jam

Cooking hour: 25hvilin
One of the most famous desserts is puffs with jams. Listkove testo You can always buy from a frozen watcher for an affordable price. For the filling, you can vicorate not only boiled, but also condensed milk, fresh and frozen fruits, pea paste. Unleash your imagination and create different shapes of your balloons.

Cupcake at the edge

Cooking hour: 7hvilin
An ideal option, if you want licorice, and if you want to go to the store - just a cupcake by the kitchen. Add borosno (4 tbsp), cocoa (2 tbsp) and zukor (2 tbsp) to the kitchen, mix well. Crack an egg into the kitchen. Kindly spread the word, so that the day does not run out of boars. Pour in milk (3 tbsp) and roslinna oliya(3 tbsp), then add vanilla (1/4 tsp) and chopped chocolate (1 tbsp), stir. All on the right in a micro-furnace for 3-4 hvilins. It’s even more delicious, like adding peas and embellishing with beaten tops.

Vershkov soup

Cooking hour: 25 quilin
The recipe was given to me by my sister-student. The soup is always gaining popularity due to its lightness and specific ingredients. Father! Everything starts like a great soup. Potatoes, trochs of rice (for spices), dressed with cibules and carrots. And here the naytsіkavіshe starts. Two melted sirks "Druzhba" are rubbed on the third and visipaemo in our soup and mixed until the soup is completely refilled in the soup. After that, we open a jar of sardines in oil, lightly pouring shmatochki with a fork, hang the jar in our soup. More kіlka khvilin varimo. When serving, sip greens and crackers.

Potatoes in the oven from lard

Cooking hour: 25 quilin
I’m sure, the potatoes in the oven from the bacon are brought to quiet grasses, as you can’t zip. Otzhe: we choose potatoes of approximately one size, rіzhemo navpіl, sip the skin half with spices for relish, then cut the fat into slices of 5 mm. and put it on top of the potato skin shmatochka. For suppleness, stick the fat to the potatoes with a toothpick, and for the juiceiness of the potatoes, it is necessary to pierce the inner side with a saw blade (so the fat from the fat penetrates into the potatoes).

Khrumka potato

Cooking hour: 20 quilin
I call potatoes! A way to grow savory and crisp potatoes without a drop of fat and in total for 20 quills. A small potato is clean and cut with not too thick plates. The skin plate is rolled in spices and corn grits. Put it on parchment and put it in the oven (180C).

Rafaelki with cheese, a watchmaker and a mushroom

Cooking hour: 15 quilin
One of the tastiest and tastiest appetizers, I know. We rub the melted cirka on the dry rub, so we rub the teapot, we rub the crab sticks all the way. From the sir and the chapel we form small sacks, in the center of which we place a pot (the almond is a hairy one, it is also tasty with an olive without a tassel). After the bags are rolled into grated crab sticks. You can not mold the bags, but simply vikoristovuvat like a pate.

Onion-syrny bread

Cooking hour: 20 quilin
Well, where do we go without bread, but you can make bread with the help of the incomparable. Rozryzaemo bread with gratas, in the holes put cheese, trochs of butter | butter | and narizana tsibulya (chasnik). Top bread smeared with topping butter. Curve the bread with foil and adjust it for 15 minutes in the oven, but for example, bake for 1-2 times, take the foil. Believe me, you take great satisfaction!