Salad with crab sticks and tomatoes. Pokrokovy recipe from photo. Forgive me and savory salad with crab sticks and tomatoes Salad with crab and tomato

Salad s crab sticks And tomatoes include such basic ingredients, which you can know in any store, and that yoga can be called universal. And besides that, wine itself can have an unbanal relish and crooked authorities ingredients. Crab sticks themselves are lower in their own right, and tomatoes add savory relish, as a result of the addition of these ingredients, the strain becomes spicy.

You can replace crab sticks with crab meat. So the grass will become more vishukan and thinned. Crab meat resemble s tієї syrovini, like crab sticks, so do not change the cob consistency of grass.

Strava is so obvious to them that they will eat a lot of affordable products, such as carrots, cabbage, peas, eggs, potatoes, pineapple. For the sake of power, you can have a luxurious banquet, salad can also be added with delicacies at the sight of seafood, meat and other fruits. But with seafood, we need to be careful, because tomatoes do not often go well with them.

This kind of rebate before serving the next day after preparation, or even if it’s the same day. Tomatoes for salads are always ready to change the vicory, not too juicey. Crab sticks entrusted with crab meat are vicariously cooled, so that they are completely defrosted by a natural order.

How to prepare a salad with crab sticks and tomatoes - 15 varieties

This is a standard and universal savory svyatkovy, but also a simple recipe for crab salad.

Warehouses:

  • Tomato - 2 pcs;
  • Crab sticks - 1 pack;
  • Sir (hard) - 100 g;
  • Chasnik - 2 cloves;
  • Mayonnaise;
  • Strength.

Cooking:

Crab sticks defrost and cut into strips.

Tomatoes are also cut into strips like crab sticks.

Like a tomato over the juice, then the sіk and the pulp will be angered far away.

Sir rub on the great tertz.

Grate the watchmaker finely or grind it in the watchmaker.

All the ingredients are mixed in the great salad bowl. Add mayonnaise that strength. Mix it up resolutely.

Eating crab sticks of tarribe meat, as well as adding fresh vegetables is absolutely true, that "everything is ingenious - simple."

Warehouses:

  • Canned ribs - 400 g;
  • Mayonnaise - 1/2 cup;
  • Lemon juice - 2 teaspoons;
  • Strength and pepper - for relish;
  • Pomegranate seeds - 60g;
  • Tomato - 1 pc.;
  • Gorikhi - 60g;
  • Olives - 10 pcs.;
  • Goat syr - 100 g.

Cooking:

Clean the pomegranate, win the zbіzhzhya and promit, sob the pomegranate without eating the salad.

Canned ribs are good rozim'yati to mashed potatoes, add mayonnaise and lemon juice.

Canned food is better to beat with olive juice. It is not possible to vicorate canned food from tomatoes.

Narizati tomato straws and add to the salad.

Add peas and sliced ​​olives with kiltsami.

Sir cut into cubes and add to the salad.

Instead of goat syrah, you can vicorate sir "Feta" or be any other kind of soft syrah.

Salad, salt, pepper, add half a serving of pomegranate seeds and mix.

Decorate the top with pomegranate seeds, which are missing.

Yaskravy and a fresh version of the salad with crab sticks are not only savory, but still keep your eyes peeled with your bright starry look.

Warehouses:

  • Crab sticks - 1 pack (100 g);
  • Tomato - 2-3 pieces;
  • Eggs - 2 pcs;
  • Bulgarian pepper - 1 pc;
  • Sir - 50-100 g;
  • Mayonnaise - 2-3 tablespoons;
  • Green krip chi cibulya;
  • Chasnik (for relish) - 2-3 cloves.

Cooking:

Tomatoes cut into small cubes.

Also cut crab sticks into cubes.

Peel the bell pepper (red aubergine) from the core and cut into strips.

Boil eggs 10 minutes after boiling and cool in cold water. After what to cut into cubes.

Grate the cheese.

Detail the qibulyu chi chasnik.

Zmіshati mustache ingredients. Season with mayonnaise and salt. Mix it up resolutely.

This country has an unusual replacement for the traditional type of sauces with melted cheese. Salad can be even more subtle and soft relish.

Warehouses:

  • Tomato - 1 pc.;
  • Ogіrok - 1 pc.;
  • Melting Sir - 1 pc. (100 g);
  • Eggs - 2 pcs.;
  • Strength;
  • Mayonnaise;
  • Black pepper;
  • Drying chasnik or chasnikova seasoning.

Cooking:

Eggs are boiled cool, cooled, peeled and pored.

Crab sticks are pierced with circles.

Ogіrok, tomato and melting sir porіzat cubes.

To make the salad full of more savory relish, melting of the sir for a long time, you need a little bit of pidgrit in a micro-furnace oven on a small pressure.

All zmіshati, salt, pepper, add dried chasnik. Dress the salad with mayonnaise and thoroughly mix.

Vitamin salad with simple ingredients. If you want to get the right balance of components, then the salad will be in good harmony.

Warehouses:

  • Crab sticks - 1 pack (100g);
  • Tomato - 1 pc.;
  • Apple - 1 pc.;
  • Tsibulya - 1 pc.;
  • green peas- 5-6 tablespoons;
  • Strength;
  • Mayonnaise.

Cooking:

Peel the apple from the skin and the core. Cut into cubes.

The tomato is also cut into cubes.

Mix all the ingredients, add peas, season with mayonnaise. Mix it up resolutely.

Do not add too much mayonnaise too late, so the salad will spend its relish. Enough 2 tbsp.

Non-standard, ale swedish salad in the style of "fast food". Hateful, but even more savory and savory recipe.

Warehouses:

  • Crab sticks - 150 g;
  • Eggs - 2 pcs.;
  • Tomato - 1 pc.;
  • Chasnik - 1 clove;
  • Sir (hard) - 150 g;
  • Chips with bacon - 1 pack;
  • Mayonnaise.

Cooking:

Crab sticks are thinly cut into slices and rolled on the main wide dish along the entire surface.

Tomatoes are thinly sliced ​​into halves and so the very same viklasti is equal to the beast of crab sticks.

On top of the tomatoes, thinly pour the mayonnaise with the marrows.

Treat the watchmaker in the watchmaker or rub it on a fine grate. Viklasti over a ball of mayonnaise.

Zvereni eggs narizat so very vzdovzh, like tomatoes. Viklasti over salad.

From above I again pour mayonnaise with thin smugs.

Grate the cheese on a dry tertz and sip the beast on the salad.

Let's pour a thin ball of mayonnaise over again.

From the top we cast a ball of chips.

Mushrooms should be finished with a universal ingredient, which can have a neutral relish. At the end of the day with a unique crab taste, the salad becomes soft and lively at the same time.

Warehouses:

  • Pecheritsa mushrooms - 4 pcs.;
  • Tomatoes - 3 pcs.;
  • Chinese cabbage - 3-4 leaves;
  • Crab sticks - 50 g;
  • Maslini - 3 tablespoons;
  • Chasnik - 1 clove;
  • Olive oil - 3 tablespoons;
  • Strength and pepper.

Cooking:

Mushrooms cut into slices.

So that the mushrooms have gained the necessary consistency, it is necessary to cook them by throwing them into boiling water for 2 hvilin.

Peking cabbage cut into small strips.

Tomatoes cut into large cubes.

You can beat up Cherry tomatoes, zbіlshivshi z serving up to 5 pieces. At to this particular typeїх it is necessary to expand navpіl.

Cut crab sticks into thin strips.

Olives are pierced with circles.

Refine the clock. Zmishati with olive oil, sill and pepper.

At the bottom of the salad bowl viklasti Chinese cabbage. Put mushrooms and tomatoes on top of the cabbage. Dali sip with crab straws and olives. Top with olive sauce.

A beautiful and succulent salad will go to the urochisty, and that unusual serving will please the children in the district.

Warehouses:

  • Crab sticks - 100 g;
  • Ogіrok - 1 pc.;
  • Tomato - 1 pc.;
  • Egg - 1 pc.;
  • Mayonnaise - 1 tbsp. a spoon;
  • Solid sir - tentatively for embellishment.

Cooking:

Crab sticks, tomatoes and cider cut into cubes. Don't hesitate.

Eggs are boiled and chopped. Zmishati with crab sticks. Mix well with mayonnaise.

At the bottom of the cylindrical dish, lay a ball of ogirkiv.

On top of the sumish crab sticks and eggs.

Top with a ball of tomatoes.

Grate the sir on a dry tertz and sip on the salad for embellishment.

The correct way to serve the dish is even more rich without that.

Warehouses:

  • Chicken fillet - 100 g;
  • Sir (hard) - 100g;
  • Crab sticks - 100g;
  • Tomato - 1 pc.;
  • Corn - 3 tablespoons;
  • Suhari - 2 zhmeni;
  • Mayonnaise.

Cooking:

Cut the chicken and cut it dry.

Detail crab sticks.

Grate the cheese on a dry tertz.

Cut tomatoes into thin strips.

Usі іngredієnti z'єdnati and pour mayonnaise.

For a more natural variant, you can add them with balls, mixing the component with mayonnaise in front of the skin. Claim according to your taste: cock, tomato, crab sticks, corn, cheese, crackers.

Lettuce has its own name: light, fresh and welcome. Zhivniy salad dressing is a combination of brown and low-calorie ingredients.

Warehouses:

  • Crab sticks - 200 g;
  • Tomatoes - 2 pcs.;
  • Ogirok - 1 pc. (Dovgy) or 2 pcs. (small);
  • Corn - 1/2 can;
  • Strength;
  • Sour cream - 2 tbsp. spoons;
  • Girchitsya - 1/2 teaspoon;
  • Nasіnnya gіrchitsі - 1/2 teaspoon.

Cooking:

Crab sticks, stump and tomatoes cut into strips. Add corn.

Zmіshati sour cream, gyrchitsa and nasіnnya gorchitsі. Salt for the bazhannya.

Mix all the components and mix it up.

For the taste of Asian cuisine or just seafood, this salad is especially delicious. Before that, zavdyaki crab sticks and shrimp, the salad is especially rich in proteins.

Warehouses:

  • Crab sticks - 100g;
  • Shrimp - 100g;
  • Bulgarian pepper - 1 pc.;
  • Red cibulin - 1 pc.;
  • Tomato - 1 piece;
  • Olive Oliya;
  • Sik lemon;
  • Parsley.

Cooking:

Crab sticks are cut into circles.

Prawns are cleaned and cleaned from shells.

Bulgarian pepper and tomato cut into cubes.

Cibulina is narrated with pivkiltsy.

Combine all ingredients, add olive oil, drizzle with lemon juice and mix.

Live version of crab salad. Kvassola add to the salad a pleasant texture and unmistakable crust.

Warehouses:

  • Canned kvassola - 450 g;
  • Tomatoes - 250 g;
  • Crab sticks - 250 g;
  • Bulgarian pepper - 1 pc.;
  • Sir - 100 g;
  • Chasnik - 1 clove;
  • Mayonnaise - for relish;
  • Strength.

Cooking:

Crab sticks cut into cubes and put on the bottom of the salad bowl.

Peel the Bulgarian pepper from the heart, cut into strips and put into a salad bowl to crab sticks.

Canned kvass pomit and put on top of pepper in a salad bowl.

Syr rub on the tertsі and viklasti kvass to the beast.

Pomіdori porіzati that viklasti beast sir.

Chasnik podrіbnit ta zmіshati with mayonnaise and add strength to relish.

Mix everything relatively.

Salad with crab sticks and tomatoes- easy to prepare and even savory crab salad, you can cook it for 15 khvilin. Delicious, savory and simple - zavdyaki tsim yakostem tsey crab salad has taken root in my homeland. I do yoga more often, but from embellishing it I make it out differently. Today I will give you a recipe for a salad with crab sticks and tomatoes, garnished with olives and parsley.

Through those that the salad with crab sticks, tomatoes, chasnik and cheese is not only savory, but it can be originally designed, yoga can be served on Svyatkovy style. For the gusto of this salad, you are guessing, only in the new place of bell pepper, tomatoes are harvested and the salad is prepared with balls.

Obviously, on swedish hand you can prepare and mix salad with crab sticks and tomatoes, just add the ingredients below, add mayonnaise, mix and the salad will be ready. Such a salad does not look like a glass in a cold bowl, and you can serve it on the table. Crab sticks can be replaced with canned crab meat for bazhannyam.

And now let's move on to the recipe and wonder how to cook salad with crab sticks, tomatoes and cheese Pokrokovo from the photo.

Warehouses:

  • Crab sticks - 150 gr.,
  • Hard cheese - 100 gr.
  • Eggs - 2 pcs.,
  • Tomatoes - 2 pcs.,
  • Olives - 50 gr.,
  • Mayonnaise,
  • Chasnik - 2-4 cloves,
  • Strength for taste
  • Parsley for garnish

Salad with crab sticks and tomatoes - recipe

Lightly defrosted crab sticks to finish with large bars. You can take these bars in this way. Crab sticks split into 4 parts. They gave a skin stick, which was cut into two parts, then cut across the bottom into three parts.

Boiled eggs are also called great little things.

On the great third rub hard syrup. Wash the tomato and cut it into cubes of small roses. Olive trees are called calves. Prepare a plate, in which you prepare a salad with crab sticks and tomatoes. Put crab sticks on the bottom of the plate.

Cover them with a sieve of mayonnaise.

Lay the eggs on the crab sticks.

Spread mayonnaise over the whole crab salad ball. Salt. Prisipte the salad with a teaspoon, pass through the press. The watchmaker plays an important role in this salad - it gives it its own taste and aroma. If you don’t like tea time, then just don’t add yogo to the salad.

Let's continue with the savory theme of salads with crab sticks. In the past few articles, I have reportedly described the recipes for crab salads with cucumber and corn. Ale crab sticks for salads with good taste, stench is combined with richness of other ingredients. There are so many recipes for crab salads that you can’t describe them in one article.

I was even better off eating crab sticks with tomatoes. Salad with crab sticks and tomatoes comes out miraculously savory, even tomatoes add some juice and lightness. Well, preparing such salads is easy and simple. Another advantage of this salad is that wine is inexpensive and prepared with affordable products, which you can always know in the refrigerator of the master. At the same time, you will change into someone else.

Forgive me and savory salads with crab sticks and tomatoes:

  • Salad with crab sticks and chips

Recipe for the salad "Chervone Sea" with crab sticks and tomatoes.

I thought for a long time, zvіdki is so called tsyogo lettuce. Everything turned out to be even simpler - practically all the ingredients in this salad of red color, and when mixed with spices, the image of different color fish is created, which can be posterized in the Red Sea. Admittedly, such an association has happened to me.

We need:

  • crab sticks - 250 gr.
  • tomatoes - 2 pcs.
  • bell pepper red color - 2 pcs.
  • sir hard varieties - 150 gr.
  • hourglass - 2 cloves
  • mayonnaise 100 gr.
  • strength, pepper for relish

1. The skin of a crab stick is cut across into 3 parts, and then the skin of them is cut into thin females.

2. Tomatoes are divided into 4 parts. At the skin chasm of the tomato, we can see the stalk and we can see the pulp from the seeds so that only the hard part of the tomato is left.

3. In a deep salad bowl, you can cut crab sticks and tomatoes.

4. Bulgarian red pepper is also clean in the form of the fruit that is born. Pepper is also known as thin, however, females. We add pepper to the salad bowl.

5. Now we rub the sire on the great third and mix it with a solution of ingredients.

6. Chasnik is passed through the press or it is narrated. Let's add a cup of tea to the salad.

You can cook any salad without a teapot, if you don’t like yoga. But I’ll respect that the salad comes out spicy with a private maker.

7. Lettuce salted and peppered for relish, mixed with mayonnaise. Garniy and savory salad is ready.

Even savory crab salad with balls of tomatoes, cheese and eggs.

I want to respect that, be it a salad with crab sticks and tomatoes, or with other ingredients, it’s easy to prepare that shvidko. As a rule, vegetables are vinaigretted fresh or canned, shvidenko cut and mixed. And if you are preparing a salad on the Christmas table, then you want to arrange it beautifully and welcome home and guests. The best way for this is to decorate the salad with balls, vicarious rose shape. A beautifully leafy salad looks on a flat plate or a transparent salad bowl.

We need:

  • crab sticks - 200 gr.
  • tomatoes - 2 - 3 pcs.
  • sir hard varieties - 100 gr.
  • eggs - 2 pcs.
  • mayonnaise 100 gr.
  • strength, pepper for relish
  1. Crab sticks are cut into small cubes. From them we lay the first ball. Top robimo sieve with mayonnaise.

2. Eggs in front of the vіdvaryuєmo and ostudzhuєmo. We rub the eggs on the great third and put them on the plate with another ball. Do not forget to spread with mayonnaise.

3. Tomatoes cut into cubes, you can troch pidsoliti. The top is smeared with a mayonnaise sieve.

4. Grate sir on the top of the salad on a great third.

Yak bachimo, with such a salad, one tries to make a newcomer.

Salad with crab sticks and tomatoes "Corrida"

Traditional salad with crab sticks and tomatoes. And “rodzinka” salad is croutons, which you can grease yourself, or you can buy ready-made.

We need:

  • crab sticks - 200 gr.
  • tomatoes - 3-4 pcs.
  • canned corn - 1 can
  • sir hard varieties - 200 gr.
  • hourglass - 2 cloves
  • mayonnaise 100 gr.
  • crackers -1 pack
  • strength, pepper for relish

Light salad with crab sticks, tomatoes and cucumbers

One more variation of this beautiful salad, only now dodamo ogirok, which will freshen up your taste and sprout lower. Salads with crab sticks are good, which are prepared practically from whatever products, as in reality.

We need:

  • crab sticks - 100 gr.
  • tomatoes - 2 pcs.
  • ogirok - 1 pc.
  • sir hard varieties - 70 gr.
  • eggs - 2 pcs.
  • mayonnaise 3 tbsp. l.
  • strength, pepper for relish

1. For the cob, eggs are boiled, cooled and rubbed on the great third. Crab sticks, tomatoes and ogirki are cut into small cubes.

2. Tsey salad even looks beautiful on serving plates to a skin guest. To that, we take a metal form for salads and add ingredients with balls.

3. For the first ball on the bottom of the form we put cinders.

4. Mix crab sticks and eggs, add strength and pepper for relish, season with mayonnaise and mix. The crab stuffing is made with a stepping ball.

5. A ball of tomatoes next to come. Go out the arc of a garna gra farb. Tomatoes can be sprinkled with salt and pepper.

6. Top the salad with grated cheese.

7. We take care of the shape and the skin guest is treated with garni, various and light salad.

With this salad, balls can be changed in whether or not sequence, in whether or not in a turn, it’s beautiful and tasty.

Salad with crab sticks with tomatoes, chasnik and sir

One of the easiest salads to prepare. May you always list the ingredients by hand, and then you will not be afraid of the influx of hungry friends.

We need:

  • crab sticks - 200 gr.
  • tomatoes - 2 pcs.
  • sir hard varieties - 80 gr.
  • eggs - 2 pcs.
  • mayonnaise 100 gr.
  • strength, pepper for relish
  1. Crab sticks cut into small cubes
  2. Eggs are boiled, cooled by cold water. Eggs are also cut into small cubes.
  3. In tomatoes, we can see the fruit and cut them into cubes.
  4. Sir is rubbed on the great third.
  5. Have mayonnaise dodaёmo omissions through the hour press.
  6. The mustache of the ingredients is mixed in a salad bowl, seasoned with mayonnaise.

I'm giving up, it's easier not to be.

Salad with crab sticks and chips

Shvidko, you can easily surprise your guests with such a salad. Let's add crunchy chips to the salad, and the salad becomes even more incredible, wanting the new simplest product.

Pokey wrote this article, I knew a lot of new ones savory recipes with crab sticks. That's why I don't know about this topic yet, check for continuation.

A savory salad with crab sticks and tomatoes is a perfect butt of an ideal culinary duet, which can be supplemented with other warehouses, taking a new, no less tasty composition. Regardless of the version of the snack, experiment and change the proportions of the components and add seasonings and spices.

Salad with crab sticks and fresh tomatoes


The laconic approach to the basic recipe for a salad does not require appetizers to be savory, light and appetizing. The ideas were given as a basis for culinary experiments and, in my opinion, a unique version of the strain, as I would like to replicate savory likenesses.

Warehouses:

  • crab sticks - 250 g;
  • tomatoes - 250-300 g;
  • chasnik - 1-2 cloves;
  • mayonnaise - 100 g;
  • pepper.

Cooking

  1. Crab sticks are peeled and shaken, cut into slices or cubes of tomato.
  2. Add grated or pressured chasnik, mayonnaise, sil, pepper.
  3. Mix crab salad with tomatoes and serve immediately.

Salad with crab sticks, tomatoes and cheese


Having added a salad with crab sticks, let's grind with tomatoes and a teaspoon with hard cheese or mozzarella, let's get richer with the taste of grass, more її live more and more. The appetizer can be decorated with balls, smearing the skin with mayonnaise and sleeping greens, or simply mix the components before serving.

Warehouses:

  • crab sticks - 250 g;
  • tomatoes - 300 g;
  • sir - 250 g;
  • chasnik - 1-2 cloves;
  • mayonnaise - 120 g;
  • krip and parsley - 2-3 needles each;
  • pepper.

Cooking

  1. Spend crab sticks with cubes or straws.
  2. In the same rank, they cut tomatoes.
  3. Grind on a rubble or rub it in cubes.
  4. Mix mayonnaise from a teapot and greens.
  5. Stack tomatoes in a salad bowl, curl up with a ball of dressing.
  6. Top with crab narizka and fresh mayonnaise.
  7. Crush the appetizer with sulfur shavings.
  8. After 10-20 minutes, the crab salad with tomatoes and syrup will be infused and ready before serving.

Salad with crab sticks, corn and tomatoes.


You can prepare a salad with crab sticks and tomatoes with the addition of canned corn, to add a licorice note to the appetizer and bring in the additional rodzinka to relish. Canned food is put forward on a sieve and given more stacks of rosemary. So that the lettuce is not too rare, the tomatoes are cleaned from the inner pulp from the insides.

Warehouses:

  • crab sticks - 350 g;
  • tomatoes - 3-4 pieces;
  • eggs - 3-4 pcs.;
  • canned corn - 100 g;
  • sir - 200 g;
  • hourglass - 2 teeth;
  • sil, pepper, mayonnaise, green cibula, krip.

Cooking

  1. Spend sticks with cubes, tomatoes and eggs.
  2. Add sliced ​​tomatoes, greens, corn, grated cheese and tea.
  3. Season with crab mayonnaise, salt, pepper, mix.

Salad with crab sticks, cider and tomato


Do not deprive baiduzhi їzhakіv of the fresh relish of the passion crushed for the upcoming recipe. In this type of cooking, crab is prepared, and for the livelihood, they are added to boiled and sliced ​​eggs. Behind the bajans, you can victorious quail specimens, cutting them into halves.

Warehouses:

  • crab sticks - 250 g;
  • tomatoes - 4 pcs.;
  • eggs - 3 pcs.;
  • ogirki - 2 pcs.;
  • sil, pepper, mayonnaise, greens.

Cooking

  1. Shred bazhanoy forms with crab sticks and skewers.
  2. Narize tomatoes and boiled eggs.
  3. Smear the components with mayonnaise, salt and pepper, add greens for ruban bazhannyam.

Salad "Danish" with crab sticks and tomatoes.


Salad with crab sticks and fresh tomatoes can be supplemented with the least ingredients. In the Danish version of the recipe, add crab meat, lightly salted oysters, diced or julienned green apples and season with piquant, fragrant and rich Dijon sauce for relish.

Warehouses:

  • crab sticks - 250 g;
  • crab meat - 150 g;
  • tomatoes - 3 pcs.;
  • lightly salted ogirki - 3 pcs.;
  • apple - 1-2 pcs.;
  • mayonnaise - 100 g;
  • Dijon girchitsya and honey - 1.5 tbsp. spoons;
  • chasnik drying - 2/3 tsp;
  • salt | salt |, paprika, black pepper.

Cooking

  1. Dice sticks, sturgeons, apples.
  2. Detail crab meat and tomatoes.
  3. For the sauce, add mayonnaise, mustard, honey and tea, add paprika, black pepper and sil, beat everything with a blender.
  4. Season the salad with crab meat and tomatoes with Dijon sauce, mix it up.

The lower salad with crab sticks and tomatoes is prepared with additional boiled potatoes. Away to see the taste of appetizers grated and seasoned lemon juice apple. The dish is decorated with balls on a wide side or in a deep salad bowl, generously smearing the skin ball with mayonnaise.

Warehouses:

  • crab sticks - 250 g;
  • tomatoes - 3 pcs.;
  • potatoes - 3 pcs.;
  • eggs - 3 pcs.;
  • sir - 50 g;
  • apple and cibula - 1 pc.;
  • ocet and lemon juice - 20 ml each;
  • mayonnaise, sil, pepper.

Cooking

  1. Cut the potatoes, grind them into thirds, put them in the first ball.
  2. Shake the cibula, fill it with otstom, after adding 50 ml of dill, fill it with 15 quills.
  3. Anger the cybulna on a sieve, give the stacks and put them on top of the potatoes.
  4. Next, grate an apple, smeared with lemon juice, and then crab sticks and tomatoes.
  5. Add with crab sticks and tomatoes, grated eggs with cheese, decorate for gusto and let it seep.

Salad "Kamchatka" with crab sticks and tomatoes.


Salad with crab sticks and tomatoes, the recipe of which will be presented later, is reminiscent of boiled rice, which is a delicate addition to the whole palette of relish, spiced with lower and softer. Dressing with mayonnaise and sour cream can be added with a grated chasnik, finely chopped with a crop or parsley.

Warehouses:

  • crab sticks - 300 g;
  • cooked rice - 120 g;
  • tomatoes - 200 g;
  • ogirki - 2 pcs.;
  • corn - 200 g;
  • eggs - 3 pcs.;
  • mayonnaise and sour cream - 2.5-3 tbsp. spoons;
  • pepper.

Cooking

  1. Cut crab sticks, tomatoes, cider and boiled eggs into cubes.
  2. Add detailed tomatoes, boiled rice, corn.
  3. Mix sour cream and mayonnaise, season to taste, savory salad, mix.

Salad with crab sticks, tomatoes and pepper


Crab salad with tomatoes - a recipe that will become savory, fragrant and fresh, to add to the basic warehouse, cut with licorice Bulgarian pepper. Instead of solid syrah, you can take classic melting or smoked yogo, like a rack of warehouses, or pass it through a grater in cubes.

Warehouses:

  • crab sticks - 250 g;
  • tomatoes - 300 g;
  • Bulgarian pepper - 1 pc.;
  • sir - 200 g;
  • hourglass - 2 teeth;
  • mayonnaise, sil, pepper.

Cooking

  1. Shred sticks and pepper strips.
  2. Slice the tomatoes, sir.
  3. Mash warehouses in bowls, add chasnik, mayonnaise, salt, pepper, mix.

Salad with crab sticks, chicken and tomatoes


A savory salad with crab sticks and tomatoes gives you new characteristics and life-giving powers, so you can add chicken to the warehouse beforehand, cooked in salted water with spices. Refresh the taste of your favorite snack, spice up with yogo spicy and vishukanish feast of the green cybuli.

Warehouses:

  • crab sticks - 250 g;
  • chicken fillet - 250 g;
  • tomatoes - 3 pcs.;
  • canned corn - 200 g;
  • sir - 50 g;
  • green cibula - 2 stalks;
  • mayonnaise, sil, pepper.

Cooking

  1. They cook, cool in the broth, after which they cut the chicken into cubes.
  2. Add details of sticks, tomatoes, corn and green cibula.
  3. Salad with crab sticks, chicken and tomatoes, mayonnaise, salt, pepper, mix.
  4. Before serving, grind the grass with cheese.

Salad "Sea" with crab sticks and tomatoes


The recipe for a salad with crab meat and tomatoes under the name "Sea" is not very popular. The most important components here are shrimp and squid. You can cook grass with crab sticks, replacing them with less accessible crab meat and vicarious serving given proportions.

Warehouses:

  • crab sticks - 300 g;
  • shrimp - 0.5 kg;
  • squid - 450 g;
  • tomatoes - 350 g;
  • lemon - 0.5 pcs.;
  • mayonnaise, sil, pepper.

Cooking

  1. Shrimps are cut, cleaned.
  2. Cleaned squids are lowered for a couple of khvilin near boiling water, after which they are cut with straws or rings.
  3. Brizkuyut seafood in a bowl of lemon juice.
  4. Add diced sticks, tomatoes.
  5. Season the appetizer with mayonnaise, sill and pepper, mix.

Salad with crab sticks, cabbage and tomatoes.


We especially juice the crab salad with cabbage and tomatoes. You can beat a Beijing variety of vegetables or a quarter of a small white-rolled videlka, which will be necessary to grind and add salt to the juice. Let's not go to the warehouse, there will be sir: solid or melting.

Warehouses:

  • crab sticks - 200 g;
  • cabbage, tomatoes and cheese - 150 g each;
  • ogirki - 100 g;
  • ketchup - 1 tbsp. a spoon;
  • mayonnaise - 3 tbsp. spoons;
  • pepper.

Cooking

  1. Narize sticks, cinders, tomatoes.
  2. Trim cabbage and sir.
  3. To prepare warehouses near the fire place, to fill the bag with ketchup and mayonnaise.
  4. Salt the dish, pepper and mix.

Crab salad with rice and tomatoes.


Preparations for the improvement of the lower recommendations will please the salad with the lower and at once bright, full of relish. In this case, the warehouse is supplemented with boiled rice and sliced ​​meat of bell pepper. Podіbne podednannya є without program for decorating and everyday, and Christmas snacks.

Warehouses:

  • crab sticks - 200 g;
  • tomatoes - 2 pcs.;
  • ogirok and Bulgarian licorice pepper - 1 pc.;
  • boiled rice - 200 g;
  • sir - 150 g;
  • eggs - 3 pcs.;
  • silt, pepper, mayonnaise and sour cream in equal proportions.

Cooking

  1. Vіdvaryuyut nebhіdnu іlkіst rice.
  2. Crab sticks, peppers and sturgeons are cut into strips.
  3. Add tomatoes, which are cut into small pieces, grated cheese and eggs.
  4. Season a light salad with crab meat and tomato sum, sour cream and mayonnaise, add salt and pepper to taste.

Tulip salad with tomatoes and crab sticks


Come with tomatoes and then take it to the table, as if you want to impress the guests with not only a miraculous relish of the prepared strain, but also with effective decorations. For the implementation of the winding, you need tomatoes of the “Slivka” variety of the correct form without poshkodzhen, plyam and vm'yatin.

Published: 28.10.2017
Distribution: Milovitsa
Calorie content: Not specified
Cooking hour: Not specified

Salad with crab sticks, tomatoes, chasnik and cheese - ideally balanced salad, wine comes out to be blue, beautiful and lower. All the ingredients are simple, often є in the refrigerator, and before that, the quantity is small. I even love this kind of salad, where there are only 3-4 ingredients on the list, and even so, salads often look the most delicious. Everything is harmoniously balanced. For serving, I pour vicorite flasks, and after the bajans, you can put them into one form.
Warehouses:

- crab sticks - 150 g;
- mayonnaise - 2 tbsp.
- chicken eggs- 2 pcs.;
- hard cheese - 70 g;
- a watchmaker - 1 clove;
- tomatoes - 2 pcs.;
- strong, pepper - to taste.






Pokrokovy recipe with photo:

Prepare two or more bottles for serving, or take a great salad bowl. Dry the tomatoes, see the growth of the fruit. Narizati tomatoes with crushed cubes, annoy the sik, tomatoes with the first ball of the flask / salad bowl. Skin the ball of trochs with mayonnaise.



Chicken eggs should be boiled, put into a saucepan, poured with water, add a pinch of salt, cook ten chills|minutes|. After that, rearrange the pan with eggs under cold running water, cool 10 quills, clean the skaralupi. Grate the eggs on a coarse grate, put the bottles in another ball. Crush the sill with pepper.



Crab sticks can be beaten in troch to a frozen state - rub the sticks on a grate. Fold the shavings of crab sticks on top of the eggs.



At the end, lay the rubbed on the dry rubbed hard cheese.





Decorate the salad with mayonnaise, zmіshanim іz chasnik. Crush with pepper and sill, then serve the salad to the table. Os and that's it, salad with crab sticks, tomatoes, cheese and ready-to-eat.







Have a great appetite!
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