Baking with old sour cream recipe is even more delicious. Baking with sour cream. Home baked on sour cream: recipe. Even a savory recipe without eggs nashvidkuruch at the oven

Chantly, leather - from small to great - you can cook home Recipes it’s more common to lie down in the presence of products found at the refrigerator, it’s easy to come out differently - sometimes it’s similar to a dog, sometimes it’s like a leaflet, sometimes it’s like a cake. And make it tasty, like everything is practical, zroblen in a good mood (no one would think to cook dessert in a filthy mood, is it not so?). Tim is bigger, which is the simplest homemade stove - on sour cream, it’s impossible to eat it. Here are descriptions of various options for cooking methods that allow improvisation. Pechivo at home minds may have the right to complete freedom in the warehouse of ingredients. And the same kind of samples, more less successful, popovnuyutsya masterpieces of the world's cuisine. Why did the French confectioners start? Singingly, the childishness of the grandmother's unpretentious home-made oven on sour cream was suffocating. Recipes zbagachuvalis that vіlnyalis vіd zayvogo, like folklore. Otzhe, let's get to the point.

How to cook homemade oven.

It is necessary to take a look into the refrigerator, to make sour cream there. I can not find. on sour cream, the recipe for which we propose here, it will be only shorter, it will be sour. You just need to drink half a teaspoon of soda to it and give it a reaction.

Tisto

To the bottle old sour cream with repaid soda, it’s not possible to give a hundred grams of rosemary inches of butter, like rosіtremo with zukr. Fans of something that is younger, can visipate again a bottle of ciєї "licorice rot", but to itself - three quarters. Even better in such an oven and vanilla tsukor - you can add up to a tablespoon, even more - it will be too fragrant. Kill two eggs, mix. Now whisk in the flour step by step. May drink close to three - three with half of the bottles. From i all. Easier test, Here you go, don't go.

Golovne - watch out for the consistency, so that it was soft and soft, like a rich borosh - weed kam'yane. Long-term yoga is not required. And you can add poppy seeds, rodzinki, peas, dried apricots, prunes, if you are ready, you are allowed. Now the dough needs to be cooled in the refrigerator for two or three years.

Molding

Rozkachati cooled down on the table, trohi sippy boroshnoy, with a layer of about a centimeter, then vibrating the oven with special forms or a glass. Also, you can simply cut the layer with a knife - into a rhombi square. Soak a leather blank in tsukor (you can mix tsukor with poppy seeds), immediately lay it on a dry deck, sip uphill.

Vipichka

Pekti in not hot oven - 180 degrees - until pidrum'yanyuvannya. Approximately 20 quills are needed. To lie in your oven: as if it were baked from the bottom, or to the beast, you can and need to rearrange the sheet. Baking in home minds is easy to control, as the technique works outside the box. Until then, such a plan does not settle down, like, for example, a biscuit or an eclair, since you open the oven for the first time. Sip zukrovoy powder ready homemade oven on sour cream. The recipes of our grandmothers recommend! I have a great appetite!

in domestic minds

We need a second bottle of old sour cream, a pack (180-200 grams), which is better than rosemary in a micro-furnace oven, a fresh bottle of zucru, lemon juice and two tablespoons of garlic honey. Two and a half flasks of borosna are mixed with a teaspoon of soda and mixed with this m'yake. It is not necessary to chill and freeze yoga. Do you use simple recipes for baking in your home minds? Wash your hands with water, stick to small bags, roll one side in tsukrі (you can form a cone at once) and lay deco on dry. Let's boil 15 minutes at a temperature in the oven no higher than 180 degrees. Marvel respectfully, how to change the color to golden - your homemade oven on sour cream is ready. Recipes can not be rewritten - the stench is simple.

From grandma's archive

The stove is not economy-class, it is a whole Christmas time. Children are happy to stick yogo to a bottle of zucru and 4 zhovki grind to a white color (you can use a blender), add a bottle of corn or potato starch, 200 grams of rose oil, 4-5 full tablespoons of fat sour cream, on it - half a tea. to quench the oats, then lightly salt and mix. Mix it up with two bottles of borosna, which you ask. Rock a centimeter layer on a sagging borosh table, virіzati or open it with a knife oven. Posipati tsukr with cinnamon and trimmed with hairy peas. The spirits don't sing much. The same homemade bakery with sour cream, recipes for just sour cream to this particular type not fit. For the readiness of the cookies, they will be softer, and the axis of the coming day will be right "pisochnost" - they will rise and sink at the company.

M'yaké pechivo on sour cream

Recipes for simple recipes are numerous and varied, yet accessible to children up to eight years of age. For the second bottle of sour cream, you need to take a teaspoon of soda, a pinch of salt, one egg, half a bottle of zucru and three and a half bottles of boroshna (including sipping on the table). Soda to extinguish sour cream, enough acid in it, estimate i citric acid do not need. It is necessary to boil step by step to control the consistency of the dough - it may become too soft. Do not miss for a long time. Download in a sack, curl up in a plivka, and cool it in the freezer for five fifteen minutes. Little bits of fat were put at the dough, a sheet of paper or papyrus obov'yazkovo needed to be covered with olive oil. Pour rosemary oil in a saucer, otherwise pour zukor (you can use cinnamon, peas, cocoa). Bury one beech of the stove in olive oil, then we will put it at the tsukor and lay it negaino. Pekti in cold weather warm up to 180-200 degrees oven 15-20 chills, fallow in the oven. Now you can decorate the finished product with cream, jams, crane chi cherries. Such recipes for baking in the minds of the home create warmth family vіdnosinakh, the joy of life.

Servings: 15

Cooking hour: 45hv.

Dosvedcheni gentlemen know that one of the simplest recipes for preparing desserts at home is the recipe for a shortbread oven. It is possible to mix the pastry for the oven with kefir, sour cream, with the addition of margarine and high fats. Nothing easier cooking baked on margarine and sour cream at home. This vipіchka will please your loved ones, and especially children. And for insult, invite your family members.

Baked on margarine and sour cream, it comes out soft, the lower one is even more savory. However, it is necessary to note that everything should be deposited due to the fat content of the sour cream itself, whichever will be fatter, the lesser will be baked. We suggest your respect for the simplest recipes for baking with sour cream and margarine.

For cooking you need the following products:

    1 st. fat sour cream (preferably homemade)

    80 gr. tsukru

    1 st. borosna

    rozpushuvach for test

The process of cooking oven on margarine and sour cream

  • Krok 1

    Sour cream with zukr, sill, fluffy and boar. Zamіshuєmo dry and put on the 30 min. in a cold place.

  • Krok 2

    Rozkochuєmo layer іz tіsta, virіzaєmo forms kilnwo and vikladaєmo on deco.

  • Krok 3

    Vipkati furnace troch more than 20 min.

    Recipe for vershkovy oven on sour cream

    Another clumsy recipe for preparing a vershokovy oven on margarine and sour cream.

    Required products:

    • 1 p. margarine
    • 1 st. sour cream
    • 2 eggs
    • 4 tbsp. l zucru
    • ½ sodi repay otstom
    • 4 tbsp. borosna

    Cooking process

    1. Melt a bowl of margarine and give it a chill, add zukor and mix everything well.

    2. In an okremu utensils, we beat the eggs and add margarine, sour cream, soda with ott and mix well again.

    3. We begin step by step to add borosno and zamіshuєmo firmly.

    4. Rozkochuєmo layer and virіzaєmo figures. Vipkaєmo oven troch more than 15 strands until the golden color is finished.

    Pechivo on margarine and sour cream is ready.

    Savory!

Dodavannya sour cream at the vipіchku to rob її myakoy that poіtryanoy. Biscuits from her come out like juice and food. Ale, it is most delicious to go out of the oven with sour cream. In the villages, yogo was called sweet pampushkas, similar to the similar yeast chili. Vikoristovuyuchi various ingredients can be prepared not just baked, but a complete dessert before tea. Until then, do not take a lot of time. There is only one recipe left, which will go to the point.

Tsukrova vipіchka

In order to cook delicious bakery on sour cream, you need to spend a lot of time in the kitchen. For a year, for as little as 15 pieces of bread, it will be stained for mixing that dough dough, and the drink will be ready before tea. This recipe will sing-song become a handy little stick for moms, if they want to cook a delicious snack for their children. The beautiful figurines of the furnace obov'yazkovo add to the greatest habits of hedgehogs.

For cooking, you need ingredients:

  • 300 g sour cream, be it fat;
  • 150 g zucru;
  • 200 g margarine;
  • 600-650 g of wheat boroshn;
  • a sachet of fluff;
  • sachet of vanilla zucru.

Also, you need tsukor for obsipannya. Yogo can often be replaced with poppy seeds, peas and be-yaké decorative sagging. Why won’t you be different, you’ll look like a baked oven on sour cream and margarine.

Cooking process

  1. Zazdalegіd far away margarine from the refrigerator, sob vіn becoming soft. Yogo can be replaced with butter - you can’t count on the relish. Roast margarine with zucrum and vanilla in a homogeneous mass.
  2. Add sour cream, stir. There may be some fatness and density. You can also take surplus sour cream that you fermented.
  3. Add rozpushuvach that wheat borosno. Zamisiti m'yake cool. It may well trim the shape, look at the walls of the dishes, and the trochs stick to the hands.
  4. To make it easier to work out of the dough, you need to cover it with a grub, or with a bag, take it for 30 quills from the refrigerator. For an hour, you can pick up peas and poppy seeds, for example.
  5. Distati neat and rozkotiti layer with a thickness of 5-7 mm. We will make thin wine, we will make crispy bread with sour cream.
  6. Virizati for the help of forms of various figurines and laying on a sheet, covering with parchment. You can smear it with olive oil, but you can also paint the oven in the oven with fat.
  7. Sip the beast with a great zukr or other sips. Vipіkati in the oven, far beyond the temperature up to 180 degrees, the docks won't be rummaged. Approximately 25 quills are needed.

Baking with sour cream and jams

How can I buti Home vipіchka? Nasampered, obviously, savory. What can you reach, vicorist, less of these ingredients, like a zavzhd є in the refrigerator? Definitely so! Proponuёmo recipe oven on sour cream, which richly hto vvazhaє chergovim - vіn camp in good fortune, if the guests are practical on porozі. Having speeded up with it, you can bake a quick meal, but you can’t give up the savory meal to the gusto.

For cooking lasoshchiv, you will need products:

  • 2 eggs;
  • 40-50 grams of sour cream (or mayonnaise);
  • 180 g of chicken pisku;
  • 200 g margarine;
  • half a teaspoon of grub soda;
  • 3-4 bottles of wheat boroshn;
  • jar of thick jam.

For the filling, you can vicorate whether it’s homemade (or jam), ale bazhano, so it’s bulo sour or sour licorice. Vіdmіnno pіdіyde z blackcurrant, apricots and plums. If it is necessary, you can add 1-2 tablespoons of starch. In this way, the stove will be refrigerated from sour cream.

How to cook?

  1. Beat eggs from zukrom. Add sour cream and softened margarine. Good mix.
  2. Place the grub soda in the masa, quenched with oct, and gradually add the wheat grain. Zamisiti is even cooler.
  3. Vіdokremiti vіdny one third, її divide into 3 parts and burn at the kharchov plіvka. Take it to the freezer for 15-20 quills. Tse fight in order to make it easier to work out of the dough.
  4. Spread the reshto with your hands on the great leaf (30x40 cm). Top with varennyam. Distati on through the bag of dough from the freezer and rub it on the beast.
  5. Put the deco in the oven, heat up to 200 degrees, for 15-20 chills. The top is guilty of good pidrum'yanitisya.
  6. After cooking, cool it well and cut it into small rectangles and squares. Submit s | iz | hot tea or kava. Why is it so baked on sour cream and margarine for tasting?

Listkova vipіchka

This recipe is suitable for those who love sharuvannya, but we can’t practice with the dough, or we just don’t want to. A total of 3 ingredients come out just in the bare oven with sour cream. It’s easier to cover the sheets, that one portion as a whole was fed by the power of z’ist in one evening. For the great motherland, they started to work up the bounds of the norm.

To prepare a leafy oven, you need ingredients:

  • 250 g boroshen;
  • 175 g of butter;
  • 100 g thick sour cream.

For the test, neither tsukor nor rozpushuvach is needed. Well, it’s true, you need a zhovtok for smearing the top, that great tsukor for sipping. Ale smut - those that you can cook at home with sour cream for literally 15 khvilin. How about?

Cooking leafy whiskey

  1. In a cup, ask for flour | borosno |, put shmatochki cold vershokovy oil | butter | i add|add| sour cream. At the same time, you can’t replace it with margarine, because in such a temper, you won’t see leafy.
  2. Shvidko zamіsiti smooth elastic thin, wrap in a grub plіvka and tidy up the fridge for a year.
  3. After an hour, lay it on the table, lightly sprinkle with flour, and spread a thin layer in the bow (like on dumplings or a lokshina).
  4. Virіzati in the form of an oven and laying yoga on a sheet, laying with parchment paper. Make up with a jovt and decorate with a trimmed tsukr.
  5. You can also add poppy seeds, sesame seeds, and peas for the bajans. As an option, you can cook non-licorice oven with cheese and cumin.
  6. Vipkati for 175 degrees 10-12 chills. For the amount of dough, 70-80 balls come out. Alecia may appear a little.

Tistechko "Trikutnichki"

What a rich variety of sour cream you can be! Baking - far from the only thing that can be cooked on swedish hand. At the same time, it's time to talk about the "Trikutnichki" tystechko. Yogo can be taxed from the saints, or the performance just like that.

For cooking, you need ingredients:


Condensed milk and sour cream according to room temperature, so that the cream does not break down. If you don’t know how to boil milk, what thickens, you can cook it yourself. For which it is necessary to boil the milk, which thickens, on a small fire for 2-2.5 years and cool. Don't blame the bank!

How to robiti tistechko?

  1. Listkove is far enough from the freezer, unwrapped and thawed at room temperature. The best vicorist is yeast-free.
  2. With a gostry knife, cut dough on tricots with sides of 8-10 cm. Put on a sheet and bake until ready in the oven.
  3. Prepare product mix. Read more carefully on krichta, but not too much. It is best to use a rocking chair. Mix sour cream and boiled condensed milk for an additional mixer. You don't need to beat.
  4. Yak only blanks leaf test cool down, then zanurit їх at the cream. As wine is thicker, you can smear it with a spoon. Let's roll in the krychte from the oven.
  5. Be afraid of all zaive z tistechok і viklasti on a plate. For 500 g, there are about 16 pieces of wiide dough.

It is so easy to cook the axis of the Svyatkovo oven with condensed milk and sour cream. If you didn’t know the rest, you can replace it with chi butter and cream cheese. However, at this time, the relish of the test will change. To understand, which option is more to the taste, you can try everything.

"Creative wonder"

For children, you can cook less licorice in the oven with sour cream and syrup. It will come out soft and roaring at once. Zrobiti yoga - drіbnitsya, and the result will be five times a plus. Naygolovnіshe - dotrimati proportions boroshna and syru. It is the remaining ingredient of overt vology, rather than yogo through cheesecloth, less dry component quantity. Through a great number of borosna, it is thickly viide zhorst, and stale - stale.

For cooking, you need the following products:

  • 200 g syrah;
  • 200 g margarine;
  • 50 g thick sour cream;
  • 0.5 teaspoon soda;
  • 1-1.5 flasks of borosna.

You will also need tsukor for embellishment. You can take brown or flavorings, or homemade stove on sour cream looks beautiful. And if you add gorіhіv, poppy and sesame seeds are better. The stench is not suitable for this recipe.

The procedure for preparing the oven "Creative Miracle"

  1. On the table chi great small board ask for wheat. Put cold margarine (you can replace it with butter) and chop it with a knife at the crochet.
  2. Add|Add| cheese and sour cream and thick dough. At this stage, you can accumulate a little bit of boar.
  3. Razdіliti tіsto on kіlka chastín i rozkotiti skin thin layer. It’s important to practice with masa, you can take it in the refrigerator for 30-60 quills.
  4. Glass virіzati іz plastіv whirling. Posipati tsukr, fold navpіl, sipati again and again fold navpіl. The result can be a stove with sour cream and syrah, similar to trikutnik.
  5. Putting elements on a sheet, filling the space between them. Vipіkati in the rose oven 20-25 hvilin|minutes|. The top of the oven is guilty of a little rumbling, and in the middle it is left with the same softness.

Tsі lasoshchi can also be prepared with looking envelopes with stuffing, or just with looking different figures, vyglyadyh for additional forms. Well, it’s true, then it’s exactly what you need to tell comrade. Have a taste for a recipe for baking on sour cream and siri - a spravzhnya stick-viruchalochka for moms. Aje in the new there is nothing bad for children and there is a minimum of fat.

Tasty vipіchka garna not only for Svyatkovy style, ale and for family tea. Lord, I didn’t hesitate to cook the oven or the pie myself, to be honored with respect from the well-known or the sucid, who came to her in a wicked way. In addition, licorice can have a therapeutic effect - it improves not only moods, but even more self-consciously.

Baking on sour cream, a sprig of quills boils, and it is thickly mixed with swede and folding ingredients. Treat yourself with dessert to your loved ones, having spent less time on cooking. Moreover, it’s stale in the sight of the stove, it’s like a child’s table, so it’s a beer. More vishukany and a tricky recipe to allow you to cook food and roast sirn and bake on sour cream.

Sour cream oven is divided into two main types: with eggs and without them. The skin looks plump and soft, even though sour cream has enough fat content and health. Boroshno, tsukrovy pіsok that spoonful of grub soda sounds like a fire at the booth, it is not necessary to buy special products for dessert. Having prepared that rozkotivshi tіsto, you can use the forms for the sand oven to make it more attractive. Not only for children, but also for grown-ups, they will be surprised, little ones and stars.

Do not save the oven for more than 3 days, the shards will be stale, if you want the advance.

Homemade vipіchka is practically never overwhelmed by the lack of navit until the coming day. On the holy oven it is decorated with tsukrovy mastic or chocolate icing. It is also a simple procedure to milk, which takes 5-10 quills.

Best sour cream recipes

What is more in vipіchtsі zdobi: zucru, sour cream, eggs and butter, savory and lower viide. Let's try to get rid of the diet and vicory, to get the minimum amount of high-calorie products, add enough sour cream and zucor to the dough. We will still accept the relish, but the oven will grow. Various recipes allow you to choose the option of the most powerful master and member of this family.

simple recipe

Try to cook the stove on sour cream varto, having started from the base warehouse, so that at a distant place you can make a lot of chicken pishka. If the composition of the easy prescription worked, you can start mixing the dough with additives. Deyakі zamenyayut wheat borosno vіvsyanimi plastіvtsy, but all the same tse troch іnsha іstorіya, yak, svvide for everything, is brought to the vіvsyanoy oven.

Warehouses:

  • 3 bottles of borosna;
  • 1 bottle of sour pisku;
  • 4 tbsp. sour cream;
  • 2 eggs;
  • 100 g of butter;
  • by tongs of soda and salt.

Pokrokovy way of preparation is such.

  1. Vershkov oil | oil | і zukor grind or beat, step by step add | add | sour cream, eggs, soda and strength.
  2. Step by step, rush into the sum borosno, what you ask, and mix up to uniformity.
  3. Rock it firmly into the layer of a 4 mm zavtovshka and turn it into a furnace for additional forms or bottles.
  4. Viklasti pechivo on the sheet and vipіkati 7 min. for temperatures of 220-250 °C.

If you don’t want to turn on the oven, otherwise in the kitchen you just can’t, you can bake on the stove. If you don’t go downstairs, it’s better to choose a chavun frying pan from thick walls.

Warehouses:

  • 1.5 bottles of borosna;
  • 1/3 bottle of succulent squeak;
  • 1/3 bottle of sour cream;
  • 1 Zhovtok;
  • 3 art. dewy olive;
  • 1 tsp baking powder.
  1. Mix borosho with baking powder, step by step add the reshtu of products.
  2. Vimishuvati quietly until that hour, until it is no longer visible in the hands.
  3. Divide yogo not 20-25 parts and roll into shortbreads with a torso of 5 mm.
  4. Heat a frying pan with non-stick coating and grease the oven for 3 minutes. from the skin side.

Without eggs

If the eggs don’t last until the dough, take more sour cream, so that the dessert is soft and healthy. The shape of the stove can be shaped by looking at the “rabliks”, just as it looks like a tsikavish.

Warehouses:

  • 2 bottles of borosna;
  • 1/2 bottle of sour pisku;
  • 1 bottle of sour cream;
  • 100 g of butter;
  • 1/2 tsp come on.

The preparation method is like this.

  1. Zmіshati borosno, soda, sour cream and half a portion of sukrovy pisku.
  2. Chill the dough in the refrigerator close to 30 min.
  3. Cover the top of the layer with melted butter | oil | and sip with surpluses of sukrovy pіsku.
  4. Download into a roll and cut into portions of a tovshchina less than 1 div.
  5. Decorate the deco with a baker's paper and carefully spread the “rablets” on the new spread.
  6. Vipicati 7-9 min. for a temperature of 220 °C.

Chocolate krihta or cocoa powder to give the liver a dark color. Having crushed half of the dough with savory, and adding chocolate to the rest, the gentleman, without special efforts, made the preparation of two different varieties of dessert.

Warehouses:

  • 1 flask is borosna;
  • 50 g of chicken pisku;
  • 1 bottle of sour cream;
  • 50 g dark chocolate;
  • 1 tsp rozpushuvacha;
  • a drop of salt.

The cooking method looks like this.

  1. Sour cream squeaky squeak then add half the portion of the boroshna, strong and fluff up and mix until uniform.
  2. Melt the chocolate in a water bath, cool the trochs and pour into the sumish.
  3. Step by step, surpluses are boroshna and zamіsiti tіsto.
  4. Put yoga on min 30. at the refrigerator, less sticky to the hands for an hour of rozkochuvannya.
  5. A layer of comradeship is trohi thin for 1 cm and virіzati z new oven.
  6. Viklasti yogo on a sheet, covered with baking paper, and vipkati 15-20 khvilin at a temperature of 180 ° C.

3 Sirom

Warehouses:

  • 1.5 bottles of borosna;
  • 1/2 bottle of sour pisku;
  • 1/2 bottle of sour cream;
  • 2 chews;
  • 250 g syrah;
  • 250 g margarine;
  • 1 sachet of vanilla;
  • 1 sachet of fluff.

The preparation method is like this.

  1. Mix the cheese with sour cream until the breasts are thick, step by step add the chewing gum and the zukor.
  2. Borosno zam_shati with vanilla and fluff, then rub it with |іz| cut into pieces with margarine.
  3. Unite insults sumishi and vimishuvati quietly to the end of a homogeneous mass.
  4. Put yogo in the refrigerator for a year, then burn the layer with a thickness of 5 mm and burn it.
  5. Vipicati 7-8 min. for temperatures of 220-250 degrees.

Pechivo "Khvilinka"

There is not enough time to prepare the oven for the first time, but the result will be appetizing. Ready to bake, you can sip with tsukrovoy powder.

Warehouses:

  • 2 bottles of borosna;
  • 1/2 a bottle of succulent squeak;
  • 1 bottle of sour cream;
  • 2 eggs;
  • 150 g of butter;
  • 1 pack of seam marmalade;
  • 1.5 tsp rozpushuvacha;
  • 10 g vanilla zucru.

Way to prepare attacks.

  1. Grind the olive with zukr and add the eggs step by step.
  2. Put sour cream in the rest of the bowl and mix until uniform.
  3. Boroshty with vanilla tsukr and fluffy, then step by step sip in sumish іz olії, yaєts that sour cream.
  4. Rock it thinly into the layer of the zavtovshka, troch is thinner than 1 cm and vibrate the oven with a bottle.
  5. Put a long piece of marmalade in the middle of the skin stake, fold the edges of the oven to the center and creak between them.
  6. Vipkati at the spirits 15-18 min. for a temperature of 180 °C.

Z honey

Baking on sour cream with honey will be more savored. You can put tsukra a little less, lower is indicated in the recipe, so that it doesn’t turn out too licorice.

Warehouses:

  • 2.5 bottles of borosna;
  • 1 bottle of sour pisku;
  • 1 bottle of sour cream;
  • 2 tbsp. rare honey;
  • 150 g of butter;
  • 1 tsp come on.

The preparation method is like this.

  1. Melt in a bowl vershkov oil | oil |, incrementally add | add | in new sour cream, honey, soda and zukor.
  2. At the same sum, step by step, boil the flour | boroshno | and continue to spread.
  3. Divide the dough into small portions, make shortbreads from them and put them on a sheet.
  4. Vipkaty 10 min. for a temperature of 180 °C.

Without olive oil and margarine

Tim, who wants to take a less calorie, low-fat product, sour cream and do not add a pinch of butter to the dough. For rahunok, baking soda in the oven will significantly increase in obsyaz, so you can download a bag of dough and put it on a cake with a hump. Ready to bake next to drink one by one for the help of boiled condensed milk.

Warehouses:

  • 2.5 bottles of borosna;
  • 1/2 a bottle of succulent squeak;
  • 1 bottle of sour cream;
  • 2 eggs;
  • 1 tsp dewy olії for masking the deck;
  • ½ tsp sodi;
  • a drop of salt.

Way to prepare attacks.

  1. Zukor and eggs put in a bowl and beat with a wine glass.
  2. Add sour cream, soda and strength to them, step by step, sip borosno, what you ask.
  3. Ready to rozkotit in the layer and virіzati oven with forms or a bottle. You can divide yogo into portions and drink small shortbreads.
  4. Virizane baked in the oven at a temperature of 180 ° C three more than 10 minutes, shortcakes - up to 20 minutes.

Baking sour cream in the oven and in the frying pan, the trochs are lifted, so it is necessary to lay out portions on the vіdstanі one per one.

In order to get away from the edge, you can put it on the top of the deck, cool it down, and then cut it into rhombuses or squares with a knife. It’s like rodzins, peas, or candied fruits are added to the dough, it’s not your fault to be more than 1/2 of your dough, otherwise you won’t become fluffy and rosy.

It is not necessary to make a thicker layer of yakomog. At tsomu vipadku pechenivo viyde zhorstky. Also, save the rozsipchatu structure to help yogo vip_cannya until a light golden color is established. As a dessert, peretrimat, then the wine will not be soft.

Every hour allows you to prepare it for the next time 30-40 min. at the refrigerator, so that the oven saved the read contours for the hour of the wedding.

Visnovok

A wonderful way to cook dessert deliciously is to master a specialty of sour cream oven. Yogo raznovidiv impersonal. It’s worth it to serve better on the table, not a bake, but a cake. In this case, 2-3 shortcakes are enough, and smear them with boiled condensed milk or boiled ones.

It is easy to create, if under the hand є savory components on a kshtalt of candied fruits or candied fruits from lemon zest. Having cut them on small pieces and adding them to the dough, let the performances especially “crown” on the malt.

Whether there is a simple situation, a simple recipe for baking on sour cream will come to the rescue to embellish the tea bath. You can work on making figurines from plastics together with children, so that the stench reached the culinary arts and was written with the results of their efforts. The rest of the members of the family will take it with enthusiasm, їvshi savoryly.

My name is Julia Jennie Norman, I am the author of articles and books. I work with publishers of "OLMA-PRES" and "AST", as well as with glossy magazines. I help Nina to push through virtual reality projects. I have a European root, but I spent most of my life near Moscow. There are anonymous museums and exhibitions, which charge with positive and give inspiration. At my free time, I play French middle dances. Menі tsіkavі be-like vіdomosti about that era. I preach to you statti, zdatni zakhopiti new hobi or just give a gift of praise. It is necessary to think about the beautiful, then it’s out of your mind!

Shvidky variant of oven for shvidka hand - oven on sour cream. It’s easy to get ready: see, smile. The result will please you: lower oven with perfect relish, in the world of roses and in the world of darkness.

Before speech, about children. My childhood had such a marvel - milk biscuits. Nainіzhnіshy, licorice, savory. The axis of the stove on sour cream is similar to them, imperceptibly and softly turning in the days of turboless streams through the Kalyuzh, igor near the quiet trees, simplicity and inconsistency ...

warehouse

  • 250 g of butter at room temperature;
  • 200 g sour cream;
  • 2 eggs per dough;
  • 1 bottle of tsukrovoy powder;
  • 1/3 tsp sodi;
  • 1/3 tsp salt;
  • 4 bottles of borosna;
  • 1 egg for baking.

How to cook oven on sour cream?

1. From the purpose of the ingredients dough- soft, accept, that is not sticky to the hands and the table. It is important that the oliya was roaring - it is also easy to smooch.

Possibly, you need a little more or less boroshna - richly deposited due to the fat content and density of sour cream. Raju is oriented visually (it may be more likely to pick up in the sack) and tactilely (if there is enough flour, it will be more likely to be in the palm of your hand).

2. The dough is divided into 3-4 pieces, shaped into sacks, curved with grub plіvkoy that hovaemo on pіvgodini-year at the refrigerator.
Remove one piece at a time, pratsyuemo with skin cream.

3. Razkochuemo tіsto the layer thickness is close to 4 mm. Tossed with a beaten egg and sprinkled with zukr.

4. With a figured knife, it is cut with rhombuses or with a glass - mugs. For the obviousness of a costless working force (of a person and a child), it is possible to organize a furnace at the sight of hearts-flowers-behemoths, it is enough for the people to see the form and set a task. (In this variant, the oven is seen on the cob, then transferred to the leaf, and then smeared with an egg and sip with zukr.)

5. Oven lay out on a sheet(no need to tint), weep it in the oven up to 180 degrees oven close to 15 whilin - ready to bake maє buty of equal golden color.

Oven options on sour cream

A gracious recipe, on the basis of yoga you can make new new oven options.

Add a little honey - and you will be burned with a soft taste of lita.
Serve in a thick chocolate drop - and a leather shmatochok in the oven with rich brizkas of cocoa cocoa.
Trochs of lemon zest and a couple of spoons of natural juice - and freshness, aroma, sourness will lift the spirits.
Dribka cinnamon - and the houses will be filled with the smells of a winter fairy tale and chaklunstva.
Peas, poppy seeds, caramel, nasіnnya, coconut flakes, dried fruits and candied fruits - the options are infinitely rich, and the stench is less than your imagination.

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