Pickled tomatoes with parsley. Tomatoes with parsley for the winter just lick your fingers. Recipe for cooking without sterilization

Published: 30.08.2014
Distribution: FairySvitanka
Calorie content: Not specified
Cooking hour: Not specified

Harvest for the winter - it’s even more important that it’s more busy. In addition, as a gospodarka will try in the autumn, to fallow those, as її sim'ya lasuvatimetsya in the cold winter months. Ale, and with a rich harvest, to lie down, to that scho such a rich harvest and grow vegetables from a special city. If you have picked a good harvest of tomatoes, chasny, cibula and fluffy green parsley, then you will have a wonderful salad, which you can serve as a bribe, like a vegetable side dish, or you can just eat it for free.

Recipe of the day: salad "Petrushka" with tomatoes, tsibuleya and greens for the winter.

Warehouses:
- Stigli tomatoes - 2 kg.;
- ripchasta tsibula - 0.5 kg;
- parsley - 2 bunches;
- a watchmaker - 2 large heads.
Rozsil: Zrozakhunka for 1 liter of water
- water dzherelna - 1 liter;
- ocet - 2 tablespoons;
- sil - 2 tablespoons;
- tsukor - 2 tbsp.
- roslinna oliya- 1 tbsp for 1 liter jar.

Pokrokovy recipe from photo:

Salad with tomatoes and cibula is called “Petrushka”, because greens are one of the ingredients and give the salad a fresh relish and aroma. The other ingredients are given to the grass of the living quarters. All the vegetables are placed in a jar in balls, ending up with a superbly attractive look.
For the preparation of this savory winter salad of tomatoes, it is better to vikoristovuvat schіlnіshі and drіbnіshi varieties, for example, the “Cream” variety. Tomatoes of this variety have a thick, fleshy structure, a hard skin and a deep shape. Kindly wash the vegetables and cut them into 4 parts, larger by 6. The place looks like the tail of the obov'yazkovo virizaemo.




Porada: Do not cut all the tomatoes, but fill the jars for an hour.
The cibula is cleaned and narrated with calves or pivcales fallow in the form of cibulini, with a thickness of approximately 3-4 mm.




The chasnik is also cleaned, you can rub it on a grater and pass it through the chasnik, or just chop it with a knife. Vіd tsibuli and chasnik stale gostrota of ready-made salad with tomatoes, tsibuli and greens. For an average 0.5 liter jar, 1 medium cibulin and 2 chastochkas are added.




Parsley greens can be washed in salted water, dried with a towel and chopped.

Banks are ready to go far, to sterilize them not obov'yazkovo, to do good vimiti and visushiti. At the bottom we put a little bit of greenery (approximately 1 tbsp) and a bowl.




We gave a generous amount of tomatoes up to about half the jar.




On top of the tomato, we put a cibula, roz'dnavshi kіltsya, one kind of one.






Then the balls are repeated. Lightly tamp with a spoon and close the jar, practically burn out. That's why during sterilization, the tomatoes will settle down.




Prepare rosemary. The water is brought to a boil, we add an equal amount of salt and zucru, we boil 3-5 chills. Rozsil vіdklyaєmo and less then add 9% est.








Pour salad with tomatoes, cibulae and greens for the winter with hot rosemary, step by step, so that the jars are not cracked.






Lettuce is sterilized, for which the jars are covered with lids and lowered into warm water, so that the water covers most of it. At the world, water heating and stench will be warmed up evenly. Sterilize the salad 10 quilin from the moment of boiling water in a saucepan (for a jar 0.5 and +5 quilin per advance volume). We wrap the lids tightly, turn them over and wrap them up to the full extent.




Lettuce has a large amount of vitamins and minerals, as well as cellular tissue, which is necessary for the complete work of the intestine.




Having cooked the Parsley salad with tomatoes and tsibuleya, you will prepare yoga chooseni, and share the recipe with friends and loved ones.




Have a great appetite!
Let's guess what we prepared last time

To prepare, you need 1 liter jar:

• Carrot - 3-4 rolls.
• Cibulina - 1/4 part.
• Parsley is a sprat.
• Tomatoes are a necessary quantity for a jar.
• Bay leaf -1 pc.
• Peppercorns -2 pcs.
• Clock - 1 tooth.
• Bite 70% - 1 teaspoon.

For rossol per liter of water.

• Strength -1 tbsp. spoon with hot water.
• Zukor -3 tablespoons.

Carrots and tsibula are cleaned, washed under running water. It is also relatively washed with tomatoes, parsley spices. I try to take Tomati as small as possible. The jars are sterilized, the lids are boiled. We put a sprat of parsley on the bottom of the jar, cibula and carrots are cut into rings.
Clean the tomatoes with a fork, put them at the jar.
So we put a tooth of a cleaned watchmaker. We pour tomatoes with dill, check a couple of whilins, pour water, as if blanching.
After that, put a bay leaf and a couple of peppercorns in a skin jar. Varimo rose, in boiling water we add strength and zukor, we resolutely mix it, so that the crystals of tsukru and salt are broken. Pour the tomatoes with rose salt, and then sweat at the skin jar and add an estimate.
Zakochuemo with a krishko, turn the jars upside down, put them on the loot in the dark place.

Tomatoes for the winter with parsley and carrots ready.

Enjoy the taste. Savory.

Harvesting for the winter can not do without the preservation of tomatoes. Pickled tomatoes at the jars - sokovita and that tasty snack in return.

We present to you tomato preservation recipes with various spices, Bulgarian pepper, krop, grapes, cibulei, chasnik, badilla carrots, in tomato juice.

Revised recipes, most savory tomatoes for the winter, such salting is needed, be it a gentleman.

Fragrant that juice snack for the winter tomati with grapes looks beautiful. Tomatoes are prepared without sterilization with the addition of otstu.

Tomatoes, white and red grapes, 1 basil, chasnik 2 cloves, cibulya ripchasta 1 pc., cloves 2 pcs., sil 1 tbsp. l. without weights, zukor 1.5 tbsp. l., estimate 9% 1 tbsp. l.

Recipe

Prepare 1.5 liter jars and lids: remember and sterilize. Wash the tomato and grapes. So that the skin does not burst on the tomatoes, pierce the tomato at the base with a toothpick.

Clean the cibula, cut it with pivkiltsy, cut the cloves of the watchmaker into navpil. At the bottom of the skin jar put basil, wounded tsibula, chasnik, cloves.

Put the tomatoes in a jar on spices, blackened with grapes. I added black and white grapes at once.

Pour jars of tomatoes and grapes with dill, cover with lids, leave for 20 quills.

Vitality rose at the pan and bring it to a boil. Znovu pour rossol jars with tomatoes, fill them with 20 quills.

Vitality rose at the pan, add zukor that strength. Stir and bring to a boil.

At the skin jar with tomatoes, pour 1 tbsp. l. otstu, after which pour boiling rosemary and roll up the lids. Turn the banks upside down, fill them up to the end. Take care of the cold mist.

The most suitable variety of tomatoes is Slivki, which has not overripe the fruit. A simple recipe for savory tomatoes halves for the winter.

Tomatoes 1.5 kg, krip, parsley, bay leaf, teaspoon, peppercorns, cibulya, oliya 2 tbsp. l, estimate 9% 4-6 tbsp. l.

Rozsil for a 3-liter jar: zukor 6 tbsp. l, sil 2 tbsp. l, water 5 bottles 250 g.

Recipe for preparing tomatoes in halves for the winter

Wash the tomatoes, cut the skin navpil. Prepare jars and lids, wash and sterilize.

At the bottom of the jar, put parsley, krip, cibula pored with pivkiltsami (half of the cibula is enough for a liter jar), bay leaf, 5-7 peppercorns.

Prepare marinade: add tsukor to the water, bring it to a boil. Take the marinade off the stove and leave it out, chilling it to room temperature. Pour the marinade over the tomatoes, cover with lids and sterilize.

Liter jars sterilize 4 quills, 1.5 liter jars - 5 quills, 3-liter jars - 7 quills.

Roll up jars with lids, turn upside down and leave until cold.

Pickled tomatoes "Under the snow" from the chasnik

Savory marinated tomatoes with a savory taste. A simple recipe for preparing tomatoes from a watchmaker for the winter. Rosemary from a jar is even more savory, so nothing is left behind - no tomato, no rosemary.

Ingredients for a 1.5 liter jar: tomato, grated on the middle third chasnik 1 tsp.

Marinade for 1.5 liters of water: zukor 100 g, strong|salt| 1 st. l ocet 9% 100 ml.

Recipe

Prepare jars and lids, sterilize. Wash the tomato, put it in jars.

Pour tomatoes with dill, cover with caps, leave for 10 quills. For the whole hour, prepare a chasnik, grate it on grated.

Pour water from cans with tomatoes into a saucepan (for the preparation of rosemary), add strength and zucor. We bring the rose to a boil, we add an estimate.

At the skin jar put the third teaspoon, and then pour boiling rosemary. Roll up the cans with metal caps.

Turn the jars upside down, wrap them up and leave them until they are completely overwhelmed.

savory ta brown sik with tomatoes for the winter. A much simpler recipe for making stocked tomato juice. Natural juice homemade. From 1.5 kg of tomatoes in the form of 1 liter of juice when scrolling through a meat grinder with a nozzle for juice.

Warehouses: tomatoes, strong (for 5 liters of juice) 2 tbsp. l or to relish, chalking black pepper (for 5 liters of juice) 1 tsp. but to taste.

Recipe for making tomato juice

Wash it and eat the tomato. You can see it for an additional meat grinder with a nozzle for tomato juice, you can see it for an additional juicer, but there will be less juice.

Otrimany sіk viliti in the pan, add | add | sіl|salt| and chalking pepper, mix. Put it on the stove and bring it to a boil, take the pin, which is called. We cook 10 hvilin, changing the fire to a minimum, shob | abi | the ice was boiling, periodically stirring.

Remember and sterilize jars. Rosliti tomato sik on the banks and roll up the caps. Turn the jars upside down, drain them until they reach the end.

Tomatoes prepared according to the recipe create a unique taste. Juicy and savory tomatoes, a wonderful appetizer for vzimku.

Ingredients for a 3-liter jar: qibula 1-2 pcs, tomato 1.5-1.7 kg, bay leaf 2 pcs, black peppercorns 7 pcs.

Water 1.5 l, zukor 4.5 tbsp. l, strength 1.5 st. l citric acid 1.5 tsp.

Recipe for pickled tomatoes with cibulae and citric acid.

Wash the tomatoes, remove the tails. Prepare jars and lids, sterilize.

At the bottom of the skin jar put the cibula pierced with rings. We store the tomato at the can. Pour with sprinkles and leave for 20 minutes | minutes |, curled with caps.

Angry the water at the pan. At the skin jar, add a bay leaf, peppercorns.

Add strength to the casserole, bring the zucor to the boil.

We take the pot from the stove and add it citric acid. Mix and pour rozsil at the bank. Roll up with lids, turn it upside down, wrap it up and leave it until completely cold.

Invisible and mysterious marinade, you can drink like a drink. Swedish recipe preparing tomatoes for the winter. So that the skin does not burst on the tomatoes, pierce the tomato at the base with a toothpick.

Ingredients for a 3-liter jar: krip 1 bunch, tomato 1.5-1.7 kg, bay leaf 2 pcs, black peppercorns 10 pcs, cloves 5 pcs, teaspoon 1-2 heads.

Marinade for a 3-liter jar: water 1.5l, zukor 4 tbsp. l, strength 2.5 st. l ocet 9% 50 ml, burner 1 tbsp. l., chalking red pepper 0.5 tsp.

Recipe for cooking tomatoes with a mysterious marinade

Wash jars and lids, sterilize. At the bottom of the jar put krip, chasnik, bay leaf.

Wash the tomatoes and put them in jars. Pour jars with tomato sprinkles, cover with lids and fill with 7 strands. Angry water from cans at the pan. Add strength, zukor, chalking red pepper - bring to a boil.

At the jar add cloves, peppercorns.

Take the bottle out of the stove, add an estimate, burner, mix it up and pour it into jars.

Roll up the jars with lids, turn them upside down, dry them until they reach the end.

Pickled tomatoes are the best appetizer to boiled and lubricated potatoes. Vzimka so savory tomatoes cheer up your friends and acquaintances.

Ingredients for a 3-liter jar: tomato 1.5-1.7 kg, Bulgarian pepper 1 pc, cibula 2 pcs, parsley 5-6 gіlochok, tsukor 100 g, sil 50 g, ocet 9% 50 ml, peppercorns 5-6 pcs.

Recipe for pickled tomatoes

Prepare jars and lids, wash, sterilize. Sort through the tomatoes, rinse well.

Cut the cibula into 4-6 pieces with small pieces. Wash the bell pepper, see the last, cut into 4-5 parts.

At the bottom of the jars put the cibula, parsley. Fill the jar with tomatoes, evenly spread the peppers around the jar.

Pour jars with dill, cover with caps, fill with 20 quills.

Add water to the pot, add strength, zukor, bring to a boil.

If you boil roses, add an estimate and take it from the stove. Add peppercorns to the jars, after which fill the jar with rosemary, roll up the lids. Turn the bottom of the jar upside down, wrap it up and leave it until completely cooled.

Ogіrki with tomatoes are good to eat at once. Juicy tomatoes and crispy fritters are good for you.

Ingredients for a 3-liter jar: tomato, ogirki, water 1.5 l, tsukor 4 tbsp. l, sil 2 tbsp. l., otset 9% 25 ml, leafing chrona 1 pc, parasols crop 1 pc, bay leaf 2 pcs, peppercorns 3 pcs, teaspoon 3 cloves.

Recipe

Wash the tomatoes so that the skin does not burst on the tomatoes, pierce the tomato in the base with a toothpick. Pour the ogіrki with water and deprive them of 30 quills, after which remember and cut the kinchiki.

Prepare jars and lids, remember and sterilize. Put a chronu leaf, black peppercorns, a parasol crop, a bay leaf on the bottom. Lay the vegetables in jars, add cloves to the watchmaker.

Fill the jars with dill and cover them with lids, fill them with 30 quills.

Anger the water, vimiryuyuchi kіlkіst rosemary (ingredients in the recipe for 1.5 liters of water). Add zukor that strength, mix it up.

Bring to a boil, remove from the stove and add an estimate. Pour jars of vegetables with rose salt, roll up with lids. Turn the jars upside down, wrap them up and leave them until they are completely overwhelmed.

Fragrant and savory tomatoes, adding licorice pepper to give a special relish. A simple recipe for savory tomatoes for the winter prepared with Bulgarian pepper.

Ingredients for a 3-liter jar: tomato 1.5-1.7 kg, bell pepper 2 pcs, chronu leaf, krіp gіlochka, chasnik 2 cloves, hot pepper 2 cm, ocet 9% 1 tbsp. l.

Marinade for 1 liter of water: zukor 1 tbsp. l, strength 1.5 st. l.

Recipe for pickled tomatoes with pepper

Prepare lids and jars, wash and sterilize.

Wash the tomatoes and spices. So that the skin does not burst on the tomatoes, pierce the tomato at the base with a toothpick. At the bottom of the jars, put krip, hrіn, chasnik, hot pepper (I vikoristala hot pepper green color, peeled it and cut 2 cm of pepper into the dozhina of the jar).

Fold the tomatoes, Bulgarian pepper near the jar, fill with dill, cover with lids and leave for 30 quills.

Pour water into a saucepan, bring to a boil and re-fill jars with tomatoes for 30 minutes. I’ll make the water angry again, if it boils, fill the jars, leave them for 30 whilins.

We pour water, having frozen a lot of water, to prepare rosemary. Add strength, tsukor, bring to a boil.

To banks add 1 tbsp. l. otstu and boiling rossol. Roll up the jars, turn them upside down, wrap them up, dry them until they are cold.

Juice tomatoes for the winter with Bulgarian pepper and carrot leaves. When cooked at once with carrot badillas, I add young carrots torn with small pieces. So that the skin does not burst on the tomatoes, pierce the tomato at the base with a toothpick.

Warehouses: tomatoes, badilla carrots, young carrots, bell peppers.

Marinade: water 4 l, zukor 20 tbsp. l, sil 5 tbsp. l ocet 9% 400 ml.

Recipe

Wash the lids and jars, sterilize them. Wash tomatoes, carrots, carrot leaves. At the bottom of the jar put a badilla of carrots, then tomatoes.

Peel the bell peppers from the day, cut them with males, cut the young carrots with females, put them in jars with tomatoes.

Pour the jars with dill, cover with caps and leave for 10 quills. We pour water, bring it to a boil and re-fill the jars, leave them for 10 quills.

Add water to the saucepan, add zukor, strong, bring to a boil. Take it from the stove, add an estimate and fill the cans, roll up the caps.

Turn the jars upside down, fill until they reach.

The recipe for pickled tomatoes with tomato juice is more savory tomatoes, a minimum of spices, rich in vitamins and brown tongues. Tomato juice is also not lost, even savory drink.

Ingredients for a 3-liter jar: tomatoes 1.5-1.7 kg in a jar, tomatoes for juice 2-2.5 kg, strength 4 tbsp. l, zukor 4 tbsp. l, chasnik 2 cloves, bay leaf 2 pcs., black peppercorns 5-6 pcs.

Recipe for cooking with sterilization

Wash jars and lids, sterilize. Spread the tomatoes at the jar. So that the skin does not burst on the tomatoes, pierce the tomato at the base with a toothpick.

For tomato juice, twist the tomatoes through a meat grinder with a nozzle for juice or for an additional juicer.

Take away the tomato juice into the pan, add | add | salt|salt|, tsukor, peppercorns, bay leaf, chasnik. Bring to a boil and cook 10 chills.

Pour jars with tomatoes with boiling tomato juice, cover with lids and sterilize for 20 minutes. Roll up jars with lids, turn upside down and leave until cold.

Recipe for cooking without sterilization

Pour jars of tomatoes with dill, leave out for 10 quills. Angry the water, bring it to a boil and again fill it with water for 10 hvilin, anger the water.

Put the tomato sik on the fire, add spices and boiling rosol, pour jars with tomatoes, roll them up with lids and turn them upside down.

Come out even more savory tomatoes in wet juice.

The most popular recipes for canned tomatoes. Savory preparations for the winter!

Calorie content: not shown
Cooking hour: Not specified

- fresh tomatoes,
- A bunch of parsley.

Marinade:
- 1 l. pure water,
- 150 gr. tsukrovy pіsku (6 tbsp. spoons),
- 50 gr. salt (2 tablespoons),
- 90 gr. otstu 9% (5 tablespoons),
- 5 black peppercorns.

Recipe with photo Pokrokovo:

About those, how many tomatoes are necessary for a singing obligation, you can only make wisps for their sizes. I have an average 600-700 UAH in a liter jar. tomato, otzhe, marinade vіd 300-400ml. When canned in a liter jar, you will have approximately one bunch of parsley.
We are children to start with those who need fruits and vegetables before even. At to this particular type our tomatoes are not vinnyatok, good miєmo under the running water of the vegetables. It is important that the tomatoes were free of cracks and tears, in the form of soft eyes, and also in the form of irregular shapes. Our ideal candidate is a round tomato, three times smaller than average. We cut the tomatoes into two halves and pierce the core until the stalk is firm.
Parsley is also relatively miєmo and let troch dry out, third-party vologa - a conservation overshoot.

At the jar, steamed or in boiled water, or maybe in some other way of sterilization, rotting the tomatoes in such a way that between the skin shmatochk there was a parsley probing.

At this hour on the stove "shoves" our marinade. By the water, brought to a boil, add peppercorns, bloody pisok and strength, roaming doty, the docks of the stench are not dispersed near the water.

We add an estimate, already filled with vegetables jars: 2 tbsp falls on a liter jar. otstu spoons. After that, like our marinade, I’ll start skipping again, reminiscent of jars to the very neck.

After that, we gorge them at the carpet, placing them in front of them with the lid down. It’s also a good idea to try our prepared recipe, it’s also delicious.

Please:
Vikoristannya trohi of green fruits is kind, that the stench better trim the shape, the protege of the savory tomatoes revitalizes its richness. Ocet in the same proportion can be added to the marinade, before direct bottling at the can.
Savory.
Starynska Lesya