How to cook pancakes is a simple recipe. The recipe is that secret of swedish and savory pancakes.

Even more often we have products. Ale, don’t wikidate them. Bring vigaduvati, as їх optimal vikoristovuvati, shob і without harm to the body, і tasty. Bezperechno, vyhіd є. Otzhe, tsey recipe is rozpovist, how to prepare the simplest food pancakes on kefir.

Before tim yak cook, let's talk about those pancakes? Fritters are different types of mlints, ale in the form is small in diameter shortbread. Pancakes on kefir are richly tossed with mlintsiv and smeared on olive oil. Fritters can be in different interpretations. For example, syrniki - these are pancakes, only syrniki. Draniki are potato pancakes. Pancakes can be made with zucchini and carrots, or they can be made with zucchini and carrots at once. But the bolads weren’t the same, the algorithm of their preparation may be the same.

In America, our pancakes are called pancakes. True, American pancakes are made from thick dough and smeared on a non-stick pan without adding oil. This recipe is very popular in America. Americans call for better pancakes for snacks, lightly watering them with maple syrup or garnishing with berries or jam. You, without a doubt, used to drink pancakes in American films, even though pancakes are not a symbol of America.

Our Russian pancakes, obviously, are not a symbol of the country, a simple recipe can be called the national Russian grass. This is the fact that in the 19th century in St. applesauce or varenya. Dough for pancakes can be dry, or it can be dry. This recipe is rozpovist, how to cook savory food pancakes on kefir.

Ale, for the cob, let's talk about some secrets, which will help you to cook more tasty pancakes on kefir!

Secret number 1. Boroshno

Sound pancakes It is customary to cook from wheat boar. Ale, if you follow the figure, you can beat the life of the Greeks, the rice or the corn boros. The stench is also good to go for the vip_chka. Alas, your pancakes on kefir turned out to be pishnі and nizhnі, obov'yazkovo ask bobo, and even in nіy often trapleyaetsya dribne smittya.

Secret number 2. Tisto

The secret is to get the dough to the right consistency. Remember: savory, food pancakes on kefir come out of the dough, the consistency of such thick sour cream. Pancakes are not guilty of rolling in the pan.

Secret number 3. Product temperature

In no way do we give the value of the temperature of the products, but darma, even if it is important. In order to cook food pancakes on kefir, it is necessary to beat the room temperature kefir. Zavdyaky tsomu lactic acid and soda will be better in vzaєmodiyat, after which the pancakes come out more pishnі and poіtryanі.

Secret number 4

After that, as you kneaded a thick, obov'yazkovo yogo for 15-30 quills at room temperature. Tisto maє “vіdpochiti”. The dough may be missing a spoon. Remember one more important moment: once it is infused, it is no longer necessary to mix it up. Zavdyaki to whom the pancakes will be food.

Secret number 5.

To make your pancakes look overwhelmed, add spices to them obo'yazkovo. If you make licorice pancakes on kefir - add vanilin, and if salty - greens, crop or other aromatic spices.

Secret number 6. Dishes

Utensils, for which you will mix quietly, without a doubt, may mean. You need a medium bowl, a wine glass and a spoon. To grease pancakes, you need a chavun pan or a pan with a thick bottom.

Secret #7: Supplements

You can turn on your imagination and cook pancakes with rodzinki, dried apricots or, for example, with berries and small pieces of fruit. But it’s not necessary to overdo it with additives, even if it’s enough to lie down, what will be your pancakes.

Secret number 8.

Before that, how to grease the pancakes on kefir, it is necessary to fry the frying pan well, then pour the oil. Lubricate the pancakes appropriately on the dead fire, having crooked them with a krishko, so that they are baked well. If you remember what it was on the bottom, turn the pancakes over to the next side. After smearing, put pancakes on a servlet and fill it on a sprat of whilin. It is not necessary to fight in order for the servlet to absorb the zayvi fat, which we absolutely do not need.

Now you know how to cook tasty, fragrant, food, in a word - ideal pancakes on kefir!

Recipe for savory and savory pancakes

Let's move on to the recipe. Otzhe, for pancakes we need:

Set of products

  • Kefir - 0.5 l;
  • Egg - 1-2 pcs.;
  • Boroshno - 1.5 bottles;
  • Soda - 1 tsp;
  • Zukor - 1-2 tablespoons;
  • Strength for relish;
  • Roslinna oil for lubrication.

Well, now let's move on to the preparation of pancakes.

Pokrokovy recipe

  1. In the surrounding area, mix all the dry ingredients: strength, soda, borosno. Soda extinguish neobov'yazkovo.
  2. In the next bowl, beat the eggs out of the zucrums. Pour yogurt into the egg, mix well.
  3. Radku summish step by step to boil the flour | boroshno | Masa may be homogeneous, even if we don’t need non-receiving breasts from a boar.
  4. It's time to add berries and fruits to the pancakes. Zvichayno, don't hesitate to bless. You can do without any additives.
  5. Then, following the secrets, leave the whilin soaked for 15-30, after which you do not mix it up.
  6. Smear on a roasted pan until golden brown, after which put it on a servlet and bleed.

Well, the axis of our ideal pancakes on kefir is ready! Shvidko, it's delicious! You can serve it with jam, with honey, with jams, with sour cream, zahalom - it’s like your soul is welcome. Don't forget to write down the recipe if you need more wine.

Zucchini pancakes: simple and tasty

We already know how to cook licorice fritters on kefir. And what about salted ones? This recipe will give you a quick recipe for pancakes with zucchini. Zucchini - tse dietichny, but at the same time corisny and rich in vitamins. Zucchini is also often vicorated in the kitchen. Can't wait to try out the recipe soon? Go to the store, buy zucchini and write down the recipe:

warehouse

  • Zucchini - 2 pcs. medium size;
  • Boroshno - 3 tbsp.
  • Egg - 1 pc.;
  • Strength for relish;
  • Pepper - for relish;
  • Chasnik - 3 cloves;
  • Oliya - for lubrication.

Axis so tsіkavo can vikoristati zucchini. For the simplest pancakes, prepare quickly, but the stench comes out even more delicious! Tim more, the recipe is trivially simple. Pancakes from zucchini are definitely suitable for all members of your homeland, moreover, zucchini in pancakes is not familiar.

Pokrokovy recipe



Before salty pancakes, you can prepare a miracle sauce. The recipe is even simpler: zmіshati krіp, chasnik and sour cream. Salt for relish. The sauce is ready.

Don’t you prepare pancakes for a snack, for that it’s foldable, long, and it’s easier to make a sandwich? Oh come on! Axis to you of revisions and karkolomniy recipe from our aunt Saint from Volgograd. The recipe for dbaylivo records, and now I will tell you yoga s cover photos so that the pancakes were absolutely at everyone! Cooking is even simpler, and the result is food, double pancakes, before which you can serve jams, yogurt, and seasonal berries.

  • Recipe author: Olesya Fisenko
  • After cooking, you take 15 pcs.
  • Cooking hour: 20 minutes

warehouse

  • 300 gr. sour cream 15%
  • 1 st. zukor
  • 1/6 tsp strength
  • 1 PC. egg
  • 1.5 st. roslinne oil
  • 1 tsp soda
  • 1 tsp lemon juice
  • 160 gr. borosno wheat

Cooking method

    These pancakes can be called pancakes, stink shards are prepared with a minimum amount of butter. Sour cream can be replaced with yogurt without additives.

    Have a bowl of viklasti 300 UAH. sour cream (12 tablespoons), add a pinch of salt, a tablespoon of zucru and an egg.

    Pour a teaspoon of soda without weights lemon juice and relatively stir it up. Add to sour cream, pour in a tablespoon of olive oil and mix it with a wine glass or a fork.

    Sit in a bowl 160 gr. flour|boroshna| and zmіshati to the same will become.

    All! You can start before cooking.

    Turn on the middle fire, grease the pan before cooking the first pancakes with a thin ball dewy olive.

    With a spoon, you can put it on the table one in one, you can correct the shape of the possible pancakes with the same spoon. For thin pancakes, 1.5 tablespoons will be enough, if you want something better, you can add 2-3 tablespoons of dough for one pancake.

    Prepare close two whilins to a ruddy color, the docks on the surface of the dough do not begin to burst bulbs.

    Gently turn the pancakes over with an extra shoulder blade, change the heat and cook 1-2 quills on the other side.

    So prepare the whole batch (oiling more is not necessary!).

    Shvidki fritters on sour cream ready!

    Savory!

As a rule, the pancakes are cooked the same way, if you need a shvidko on swedish hand prepare snacks at noon.

Pancakes on kefir look like food and savory.

warehouse

✓ Kefir - 0.5 liters;

✓ Boroshno - 400 grams;

✓ Egg - 1 piece;

✓ Zukor - 2 tablespoons;

✓ Vanilin - 1 sachet;

✓ Rozpushuvach - 1 teaspoon;

✓ Strength - on the tip of a knife;

✓ Oliya - for lubrication.

Recipe

Prepare an egg sum: beat an egg with zukr from a pinch of salt.

You can add a teaspoon of cold water for writing.

Beating can be done manually, or in a blender, so it doesn’t take much time.

Pour kefir into a saucepan and put a saucepan on the stove.

Do not bring to a boil, turn up the fire once more, like a wine, it will burn out more.

Cool the troch and pour it into the egg sum. Mix it up. I don’t work with a blender, but rather by hand.

Shine borosno in the otriman mass of particles. To add more part of the boar, rozmish, add more borosh and so the whole її obligated to doti, the docks do not see the sticky mass.

The kіlkіst boroshna can be different! Fallow in the form of gluten, which is found in the flour, you may need less quantity.

Add rozpushuvach chi soda and mix to a homogeneous mass.

After adding soda, the bulbs will appear. The reaction came.

Heat the frying pan, pour in a small amount of dewy olive oil and proceed to cover the pancakes.

Do not pour a lot of olії, otherwise you will take the pancakes from your own fat, and they will look big and fat.

Savory!

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