How to cook potatoes in a micro-furnace. How to cook mashed potatoes in a micro-furnace.

Є kіlka receptіv kartoplі in mikrohvilovіy oven. The easiest option would be to cook potatoes in uniform. For cooking potatoes in their uniforms, you need about 5-10 quills. Tue, this hour is practically expanding on all recipes for potatoes in a micro-furnace oven. Mashed potatoes, buttered potatoes, potatoes with cheese, potatoes with vegetables and fries, everything can be cooked in a micro-oven.

Potatoes in their uniforms are far from new. Call yogo to cook at the pan. Ale potatoes in their uniforms can be cooked in a micro-furnace oven. I will join you in my heart in a simple way cooking potatoes in their uniforms in a micro-furnace oven.

Wimite and dry the potatoes. Let's pierce yoga in a few places with a fork. Salt. If you want, you can add a few spices. Now put the potatoes in the micro-hvilyova pich and check the khvilin ten. The next day your potatoes in their uniforms are ready! Serve yogo to the table with sour cream and greens! Savory!

In order to cook potatoes in bags, you need potatoes, salt, spices and a plastic bag. You will need to peel the potatoes. Sip sill and spices. І place at the package. Tie up the package. Do not forget to rob a dirochka. Dirochka is necessary for the exit of the bet. Well, okay, that's all. You are left with less to put potatoes in micro-hvilyovu pich and deprive for fifteen hvilin. Potatoes are supposed to be half baked, half boiled. If you want more boiled potatoes, then you need to pass an hour to ten minutes.

Potato gram 400
Milk 150 ml
Olive oil gram 50
Force for taste
Specials for bajans

Having closed the dishes with a lid, put the potatoes in a micro-hvilov oven. The lid can be buti with a lapel. Opening at the krishtsi is necessary for the exit of the bet.
It is necessary to cut Oliya, and then add it to potatoes.
Milk is required to be a little bit more. Increase the strong fire on the whilina. And then add yogo to potatoes.
Peel potatoes. If you want to call it її with small slips. Then, after putting the potatoes in the dishes, add some salt and pomegranate, add the spices.
Check for ten quills. And then let's break down the potato wedges in mashed potatoes. We add greens for bazhann and enjoy the most delicious puree!

Mashed potatoes in a micro-oven oven, you can cook with vegetables. For whom to take:

Potato gram 400
Drive 250 ml
Olive oil gram 50
Tomatoes 2 pcs
Qibulya 1 pc
Carrot is small 1 piece
Force for taste
Specials for bajans

Mash potatoes, peel and cut into thin circles
Grate carrots
Cut tomatoes into thin slices
Tsibula pierce with kiltsy
Drink water at the pot
Put the prepared vegetables near the water (the vegetables can be washed but mixed)
Please add strength and spices
And then add butter, cut into bars
Now put the saucepan in a micro-hvilov oven for 12 fibers, closing the lid with a lapel
After the end of the hour, serve the potatoes to the table, embellishing the greens. Savory!

It didn’t sound wonderful, but in a micro-furnace you can cook potatoes from a greased looking potato!

300 grams of potatoes
Drive 100 ml
1 tablespoon of melted olives (or tops)
Specialties

Take potatoes and clean them
Then fill Yogo with water
Add strength
Cover the potato with a lid and place it in a micro-hvily oven on chotiri hvilin.
Then pour out the water
Dry potatoes
Take dishes for obsmazhuvannya and heat yogo until chotiriokh whvilin
After, at the dishes for smearing, melt the olive
Add potatoes, seasoned with її sill and spices and put on five khvilin. (For the completion of 2, 5 quills, potatoes need to be turned over)

French fries, the country is loved by a great number of people. French fries in a micro-oven oven can be prepared with dekilcoma in the following ways. Let's take a look at one of them.

Potatoes need to be cleaned, and then cut into cubes. Let's add dewy olive. One tablespoon per kilogram of potatoes. Let's salt it and add a few spices. Mix it up. Potatoes may be buti evenly deboned. Now fill the potatoes with such a station for ten khvilin. Then take the parchment and spread the potatoes on the new one. Zapіkati khvilin p'yat is necessary. Then turn the potato bars over. I am re-baking. Tsya straw is served to the table immediately after preparation. If you want to have a meal, then get a great pardon. So like potato fries in a day's time, it won't be so savory and crunchy.

“I cook potatoes in a micro-furnace oven already. I peel, cut potatoes and put them in a saucepan. After that I warm milk and I will add potatoes to it. So I’ll add the greens to the potatoes, cut with kilts, and greens. I put salt and put it in a micro-hibernation bag. It’s delicious to go out, but it’s even more savory. Try it. If you love mashed potatoes, you'll be fine."

“I tried to grease potatoes in a micro-furnace. At the principle, it was good, tasty. Ale, to be honest, I tried it only once. For me, on a frying pan, in a simpler way, it’s easier to cook savory greased potatoes, lower in a micro-furnace oven. ”

“I already love potatoes, no matter how you look. I cook yoga in a standard rank and in a micro-furnace oven. For the mood. I will still cook the potatoes on the stove. And mashed potatoes in uniforms, most often cooked in a micro-furnace. It's easy to get out. And what is the most delicious, delicious.

“I recently learned how to cook in a micro-furnace. Cook in a micro-furnace, it's easy. I'll need the temperature for that hour. I then all see.

It’s easy to get rich, which is easy to cook in a micro-furnace. There is really nothing collapsible. Try it yourself and change your mind.

Microhvilova pich є mayzhe at the skin booth. Mayzhe in the skin booth it will unfreeze and reheat, re-freeze and re-reheat. Obviously, you want to cook potatoes in a micro-furnace oven, bake meat or bake chicken.

Ale soup at the micro-furnace oven, having tasted not leather. Really, it’s easy, it’s not necessary to stand on the stove, stir up those steps, the marvel of technology does everything for you.

Cooking soups in a micro-furnace oven may have some special features:

We select the correct dishes. The kastrulya is hot and not the mother of metal parts, it’s a glass of glass. There is a sign on the bagatioh plastic virobs, which allows cooking in a micro-oven oven, such utensils are used for roasting or defrosting, but it is not recommended to cook in a soup. Also, a selected dish may have a lid with a lid. As if there weren’t any lids, it was curved with a glass plate so that there was not a big gap for the exit of the bet.
About `em. It is not possible to put a saucepan in the low-frequency range, when boiling, the home will splash. More often than not, the pan will be 2/3 full.
Bouillon. Preparing meat broth in a micro-furnace oven is complicated by the need to constantly increase the kick and obov'yazkovo to process the broth. For this reason, it is most often victorious that the broths are prepared in advance, or the broth cubes and the base.

Tim is not smaller, the broth at the microwave oven is getting richer swish, lower on the gas stove. Take 300 UAH. meat with tassels, creamy pulp and cut into cubes. The brushes are filled with 1 liter. cold water, curved with a lid, brought to a boil in a micro-furnace at maximum tension, taking about 5 strands. Dodamo meat and cook 15 hvilin for an average tightness, steadily kicking. Now you can salt the broth, add spices to taste and cook 15 quills at 100% tightness. Strain the finished broth and turn the meat.

Ingredients for the soup, of course, can be beaten differently. It is important to remember that the hour of your preparation is still being revisited. Vegetables, like shvidko, are prepared (cabbage, potatoes), next cut into large pieces. And those that are ready for more (beetroot, parsley root, carrot), now, with small pieces, or brush the troch in a frying pan. Legumes (peas, kvassola) need to be soaked later in cold salted water, you can do it overnight.
Purity. Wipe HFV carefully after skin preparation. So your fear will not wake up to a third-party smell, and the hour of preparation will be shortened to a minimum.

How to cook soup at a micro-hovil oven with a quick swede, without knowing the kicks and not simmering the broth? Є one cіkaviy variant. The peculiarity of this soup is that it is not necessary to boil meat in a micro-furnace oven with vegetables, but then process the broth.

Stock:

1 chicken okist;
1 medium carrot;
parsley root;
dry vermicelli, about 100 g;
1 liter of water and 1 bouillon cube or a liter of chicken broth.

Cooking:

Wash the chicken okist in cold water, dry it with a towel, put it in a low-frequency dish in a fried dish for 10 strands at an intensity of 800 watts. Ready to m'yaso vіdokremiti vіd kіstki and narіzati dіbnim shmatochki.
Cut carrots and parsley roots with thin circles, transfer to a glass pan with a volume of 2-3 liters, pour broth or water with a bouillon cube. Add|Add| cooking meat, cook at a pressure of 800 W for 10 minutes | minutes |.
It’s too much to add vermicelli, mix it up. The soup is prepared for 5 more chills per tension of 360 watts.
Ready soup is garnished with minced parsley.

Porada: The relish of the soup will be more rich, like okist in a frying pan with a drop of olive and cibulia.

Soup puree in a micro-oven oven

Recipe for puree soup for micro-ovil oven chimalo, from pea to vegetable cream soup with radish. I also like mushrooms.

Stock:

200 gr. fresh ovens
1 cibulina
1.5 bottles of broth (chicken or yalovichi)
1 st. a spoonful of potato starch
10% tops (100 ml)

Cooking:

200 gr. freshly baked and 1 cibulin is finely fried, transferred to a saucepan for the HF, poured 1.5 flasks of broth (chicken or yalovichi, you can vicorate a bouillon cube). Mushrooms are prepared at a maximum tension of 10 strands, then they are beaten with a blender (you can rub through a sieve).
1 st. a spoonful of potato starch is mixed with 10% tops (100 ml). Gently introduce otrimana masa into the soup, salt and pepper. Place in a microfibre bag for 7 strands at 100% tension, or for 15 strands at an average.

When the soup is ready, you can add marinated, boiled fresh baked goods. When serving, decorate the greens to taste.

Porada: Nezvichaynost soup to give the sire of hard varieties (you can beat the melting), rub it on the great third and add at once from the tops.

Pea soup at the micro-furnace

Sound pea soup prepared with smoked meats and sausages. It’s also delicious and unusual to come out of a watermelon, and for the minimum hour of cooking in the low frequency, the watermelon takes everything crooks of authority. Zamіst harbuza can vikoristat young zucchini.

Stock:

300 gr. fresh chi frozen peas (canning canned).
300 gr. pulp of garmelon;
3 medium potatoes;
1 carrot;
1 head of cybuli;
2 tbsp. tablespoons of butter;
strength, black chalking pepper for relish;
greens crop and parsley.

Cooking:

Cooking starts with peas. transferable green peas at the pan, filled with water, ready for the pressure of the stove 900 W 8-10 chills.
Potim at the pan is cut into cubes of potatoes and carrots, cut into circles. Vegetables are prepared for tієї and tightness 5 hvilin.
Promitiy and cleansing the garbuz are cut into cubes, the cibula - pivkiltsy, transferred to a saucepan, salt and pepper, add oliya. The soup is prepared for more than 5 minutes for the tightness of the micro-furnace 900 W.
Before serving, you can add small croutons of white bread to the soup. You can also dry them with the help of a micro-furnace.

As if your household is already alive with starvation, and you forgot to put the potatoes on the fire in an hour, - I’ll tell you, how to make mashed potatoes in a micro-furnace oven, it’s richer swidder, and the anitrochs don’t come out hotter!
Such a simple recipe for mashed potatoes in a micro-oven oven is perfectly suitable for holidays, if, say, all the burners on the stove are occupied, or if you really forgot about those who are already having lunch or having dinner. Aje so tezh buvaє, right? So, here is my force majeure recipe for preparing mashed potatoes in a micro-furnace oven, try it!
Number of servings: 1-2
Even a simple recipe for mashed potatoes in a micro-oven oven of Russian cuisine Pokrokovo from the photo. It is easy to prepare budinki for 20 minutes. Save less than 132 kilocalories.

Preparation hour: 11 minutes
Cooking hour: 20 whilin
Number of calories: 132 kilocalories
Number of servings: 11 servings
Presentation: On obid

Foldability: Even simpler recipe
National cuisine: Russian cuisine
Stray type: Garnish, Puree

Ingredients in bulk portions
Potatoes - 5-6 Pieces
Creep - 0.5 Pieces (half of a bunch)
Spices - For gusto
Oliya Vershkove - 50 Grams

Pokrokove cooking
Potatoes are miєmo, clean, rіzhemo on shmatochki, and put into dishes, accessory for a micro-furnace. Fill with water and cook for 15 chills | minutes | at 850 W
Water is poured, dodamo strong, olive, pepper, spices. Rozminaemo mashed potatoes with a fork or fork.
We'll mix it up. If you want something, add more sour cream and milk.
Embellished with a crop and served! Savory!

Potatoes are boiled with a wide grass, ready to get ready for any kind of drive. Visoka Kharchova value, calorie content of the product and rich organoleptic characteristics allowed this country to occupy a niche in the culinary world, which is often cooked on our table. Boiled potatoes do not take long to cook, the only way to get out of the zavdannya where swidshe.

How to cook potatoes in a micro-furnace?

This method allows you to speed up the process thermal processing and take apart the ingredients, evenly boil the product on the way out - for cooking, you need only microwave accessories of the basic configuration. Otzhe, how to cook potatoes in a micro-furnace oven?

The classic version of the preparation does not differ from the method of cooking potatoes on the stove. To prepare, you need to take:

Potatoes - 7-6 pieces;
Water - pivsklyanki;
Strength for taste.

Potatoes miєmo and cleaned from the skin, then cut into the largest cubes of a sufficient size. At the glass container for the micro-furnace, hot water is poured, salted and repositioned. Let's put potatoes at the dishes and make them crooked with a lid. It is important that the lid was not tightly closed - otherwise the steam will condense, and the potatoes will boil.

How to cook potatoes in a micro-furnace? The crucible container is laid in low-frequency-pitch and vmikaєmo for 10 quills at full tension, after the timer ring, the potato is turned over or mixed and adjusted in pich sche for 5 quills, bringing it to full readiness. We pour watering with topping butter and decorate with greens.

Get respect! The hour of cooking potatoes to lay down in the case of tightness of the NVCh-attachment, the magnitude and freshness of the product. You can speed up the cooking process by slicing potatoes on fresh shmatochki or by turning fresh young vegetables.

Potatoes in their uniforms, cooked in a micro-furnace oven

Boil potatoes in a micro-furnace oven in a simpler uniform. The skin of potatoes is a sour husk, as a way to save vegetables from overheating and to ensure equal and lower cooking. To prepare, you need to take:

Medium size potatoes - 5-6 pieces;
Water - 0.5-1 bottle.

To prepare the potato, it is necessary to clean it with a brush and wash it under running water. Then we pour water at the container for the micro-furnace so that the bottom is covered with a motherland. Unpeeled potato bulbs are stored in a glass pan or a deep bowl and vmikaemo pich.

It doesn’t take a lot of time to prepare the herbs - potatoes in uniforms are boiled for 10-12 minutes at the maximum tension of the low-frequency oven. Remove the grass, as if only potatoes will become easy to pierce with a fork or a knife.

This method is good, not only accelerated by the process of cooking. Potatoes are boiled in a micro-furnace oven with less water, and also come out dry and not boiled, as an alternative to cooking on a stove. The finished product can be served for salads or vinaigrettes, as well as served as a garnish for meat and fish dishes.

Important! So that the potatoes have boiled more and become redundant, it is recommended to pierce the skin of the root crop in dekilkoh bowls with a fork or a toothpick before going into the micro-hibernation. It is necessary for even warming up of potatoes as well as in the middle of vegetables. The older sheep and the thicker coat, the more open the necessary growth.

Mashed potatoes in a micro oven

The method of preparing mashed potatoes is simple and does not take a lot of time. Identity Mashed potatoes from a micro-furnace oven have a single-mant consistency of the finished product - the heat is equal to warming up in a small amount of water, potatoes become more rosy and easier to cook. To prepare puree, you need to take:

Potatoes - 5-7 pieces;
Water - 100-200 ml;
Vershkov oil - 50 grams;
Strength for taste.

Potatoes are peeled, cut into cubes and placed in a container with salted water. Dali varimo ovoch at maximum tension with a stretch of 10-12 strands and distance. Roasted potatoes are seasoned with top-heavy butter and mashed until the mashed potatoes are of the right consistency - the grass can be served to the table!

Tse tsikavo! Mashed potatoes, cooked in a micro-furnace, have more flavor and taste, lower product, prepared in the traditional way. On the right, in the fact that the smooth consistency of the puree from the microwave oven is stronger Vershkov oil, which gives the taste of boiled vegetables. For the same reason, potatoes are wonderfully cooked in a micro-furnace oven with various sauces, mayonnaise and ketchup.

These recipes are not only at home, but on the job - forget about snacking, eat right and sieve.

Micro-furnace ovens have quickly gained popularity among household gifts, so it is explained by the fact that in them for the treatment of wool, you can burn a hedgehog. But not all vikoristovuyut tsyu tehnіku for cooking їzhi. Today we are told how to cook potatoes in a micro-furnace oven simply, crispy and tasty. In order to cook potatoes in the classic way, it will take close to a year, and the zavdyaks of microknees will be cooked for an hour before 12 hvilin!

For all suggestions below recipes for potatoes, vicorist special utensils, accessories for micro-furnaces. You can use glassware, ceramic or silicone pots, bowls, plates.

General rules:

dribna potatoes get ready for a rich swedish for a big one, guard it in the process of cooking;
an hour of cooking to lay down vegetables for a long time - one potato is boiled for a sprat of khvilin, and for a kilo an hour it will take more money;
readiness can be changed for the help of a knife, saws and toothpicks. If the bulb is hollow in the middle, then it is not yet ready;
so that the potatoes become savory and fragrant, rub them before cooking with spices and olives;
as a reminder, you can whip up different fillings with minced meat, mushrooms or ribi, shank, mayonnaise, sip the beast with a boiled egg and rich other;
The skin is easy to clean, just after cooking, put the vegetables in cold water.

Classic boiled potatoes

It is possible to cook potatoes in a splendid micro-oven oven without additional functions, the relish of power is in no way repulsed by the splendid method of cooking. Like in the traditional variant, only potatoes and water are needed.

How to cook potatoes in a micro-furnace:

Take a potato, clean it, wash it.
Place the bulb in a saucepan, fill it with water so that it covers the vegetables. Salt for consumption.
Cover it with a lid and cook it, overturning the readiness.
To speed up the process, you can add a spoonful of olії without smell.

This option is ideal not only for garnishes, but also for preparing vegetables for salads.

Shvidka potatoes in uniforms

Even savory to come out at the micro-furnace oven baked potatoes in their uniforms. Product needs:

potatoes;
season - to taste;
olive oil or top oil - a tablespoon for one medium-sized potatoes, or 50 g of top oil.

The calorie content of the strain is 160 kcal per serving.

Cooking recipe:

Potatoes need to be resolutely shriveled, fawned with a brush and pick bulbs of the same size, dried, pierced with a fork and put in a micro-hvilyovu pich.
Add a little salt and seasonings for relish, you can rub the vegetables with the top or olive oil and put it on.
With an intensity of 600-700 watts, the hour of cooking potatoes in a micro-furnace oven becomes 8-12 quills, then the grass will be pulled out and let stand for about 6 quills.

Potatoes in their uniforms in bags of towels

The method of cooking potatoes in bags in a micro-furnace oven is ideal for the office, since dishes are not needed, and the food is left clean. Need:

package for baking;
potatoes;
strong seasoning for relish.

The calorie content of the dish is 150 kcal per serving.

Simple recipe:

Wash the potatoes and dry them, put them in a plastic bag for baking, tie them up.
Lay at the micro-furnace oven for 8-10 hours, lie down for an empty hour in the tightness of the micro-furnace oven and the quantity of bulbs.
Carefully pierce the bag and remove the potatoes in their uniforms, be careful when you open it, a couple in the middle of the bag is hot and can be cleaned.

Even if you don’t have a package, you can beat the paper towels, burn the skin potatoes into paper, soak them in the oven, the hour of preparation is close to 8 khvilin. Towels allow you to save water. Such potatoes are most popular among household gifts like shvidka prepared ingredients for salad.

Boiled potatoes in a style

Try to cook tsyu grass from potatoes in a micro-furnace oven for the evening, as there is no stove to stand for an hour. It's savory and low-calorie.

Products:

potatoes - 1 kg;
water - 3 bottles;
one head of a small cybuli;
three cloves of the watchmaker;
a pinch of black pepper and rosemary;
pinch of paprika;
a couple of green frogs;
strength for relish.

Cooking recipe:

Cut the potatoes into cubes, mix with spices in one deep dish, which is suitable for a micro-oven oven.
Fill the tsibula with calves, add a chapel and fill it all with flasks of water.
Boil 8-12 strands, anger the water, embellish the greenery.

You can serve with fish or meat, otherwise this side dish is good to eat with stewed vegetables.

How to prepare mashed potatoes in a micro-furnace oven.

To cook savory mashed potatoes in a micro-furnace, take:

potatoes - 8 pcs.;
greens - a couple of needles;
100 g of butter;
milk - 50 g;
sіl ta spice for relish

Cooking recipe:

Rinse the vegetables thoroughly by the water, peel the skins, cut into small pieces, add water, cover with a lid and cook for 8-12 strands. Flip readiness.
If the bulbs become soft, make the water angry, add olive oil, season, strength.
Zrobіt mashed potatoes, like a zavzhdi. Resolutely keep to the end homogeneous mass, prinagіdno dodayuchi milk.
When serving, decorate with finely chopped greens. Suitable for garnish until .

Like a bachite, you don’t blame the process for everyday folding, you can cook this grass even more quickly.

Baked potatoes with cheese

Lower and savory baked potatoes in a micro-furnace oven can be prepared with whole cheese syrup. simple recipe. 3 products needed:

medium sized potatoes - 7 pcs.;
vershkov butter - 150 g;
sir - 150 g;
green tsibulya and watchmaker;
sіl that spice for relish;
greens.

Cooking recipe:

Vegetables should be hung with a towel, pierced with a fork or with toothpicks.
Bake in a micro-furnace on a plate.
Sir, mix with olive oil, add some finely spiced chasnyk, cibula and spices.
Gently cut the skin of the potato navpil, add it to the heart of the potato and put it on a couple of whilins.

Serve the grass hot, sip greens in front of the beast.

Baked potatoes with spices

To cook potatoes with spices in a micro-ovil oven, you need a simple set of products:

potatoes - 1 kg;
chasnik - a couple of cloves;
olive abo roslinna oliya - 5 tablespoons;
paprika - to taste;
chalking pepper - for relish;
basil - for relish;
strength for relish.

For the preparation of tsієї stravi good pіdіyde young potatoes with a thin skin.

Cooking crumbs:

Clean the bulbs from the scruff (as if the wine is young, you can cook it all at once with the scruff) and make it with great scrips, check until you see the vologer's call.
Mix the olive oil and spices in one bowl, add a finely chopped teaspoon and thin rings of cybuli.
Grate the potato with a sum of potatoes and put them in a micro-hvilov pich for 10 hvilin. Before speech, spices can be beaten іnshi stalely in your savours.

Potatoes baked in a micro-furnace oven in this way are savory both when they are hot, and when they look cold. You can serve it under different sauces like I’ll sour grass. Try it as a garnish for the lower sauce.

Stewed potatoes with mushrooms

It's simple, that simple grass is ideal for a swedish evening, if there is no time to prepare folding snacks. Prepare products:

potatoes - 4-6 pcs.;
ovens - 5 sh;
one head of cybuli;
a couple of carrots;
greens - a couple of needles;
sil, pepper - pinch;
olive or roslinna oliya - 4 tablespoons.

Cooking technique:

Wash potatoes, peel and cut into thin strips.
Mushrooms are called calves.
Grate the carrots, cut the cibula with pivkiltsy.
Place a cibula and a carrot near the dishes, add 4 tablespoons of olives, cover with a lid and cook in a micro-kneaded oven for 5 quills.
Add the main ingredients: bakery and potatoes.
Posipte with spices to your liking, thoroughly mix all the ingredients, pour in a little water and turn the dishes around.

The hour of cooking potatoes in a micro-furnace oven in this way is close to the first year, and in the process, check the readiness of the strain in the process. Before Tim, how to serve potatoes with mushrooms on the table, sip on a dish of greens.

Baked potatoes with lard

If you want something sutty, cook baked potatoes with lard. For a sieve hot snack, you need products:

potatoes - 4 pcs.;
lard - 100 g;
cibulya ripchasta - a small head;
two or three green twigs;
sіl that pepper for relish.

How to cook:

Resolutely imitate potatoes, it is not necessary to peel the skins, it is better to let young potatoes with a thin skin.
Cut with skewers, pierce them with a fork, or apply cuts with a knife, so that the fat and fat are absorbed more quickly, so the relish is better.
Salt and spread thinly sliced bacon and cibula rings into the beast,
Put on 8-12 quills at micro-hvilovu pich.
Decorate the greenery.

Serve with vegetables and sunflowers, for example, with pickled ogirkami or. For the first time, one of them is recommended.

French fries in a micro-furnace oven

French fries in a micro-furnace oven come out not so fat and shkidlivy, like when cooked in a deep fryer, you can eat it without being afraid for the figure. Calorie content of one serving 250 kcal.

Products:

potatoes - 5 pcs.;
oliya olive tablespoon for one potato;
sіl that pepper for relish.

The recipe for cooking French fries is simple:

Peel the vegetables from the skins, resolutely wipe them dry with a towel.
Draw with thin rectangles of the same shape.
Rub the skewers with oil from black pepper and sill.
Lay grass on a flat surface, covered with paper for brewing, and seal it.
After 6 quills, it is necessary to turn the skin of the skin over, so that the won was prepared evenly.

Potatoes are guilty of being crunchy and golden. There is no way to grill, there will be no scorching. In this way, you need to beat the squirrels into a hard kick, zanurite the potato sticks there, lay them out in one ball on a plate and put them in a rudder.

You can serve it like okremo, so it looks like a side dish.

Reader Vladislav Viktorovich shared recipes.

Like a bachite, boil potatoes in a micro-furnace oven and cook savory and succulent strains from it to inspire a schoolboy, who can’t get a glimpse of a song in a cooked hedgehog. Do not hesitate to add your own recipes, step by step you will start to get savory copyrights.

In a micro-furnace, you can cook not only potatoes. Try the best recipe for another recipe on our website "Women's hoarding". We are for those who spend less time in the kitchen, and the result is always rejoicing!