Salad with rice. Salad with rice: recipes for savory herbs Salad with boiled rice

Wherever you go Rice creak the wines to the month. Feel comfortable with any ingredients. Side dishes, soups, meatballs, fillings for pies, casseroles... How about salads? same x "Zi with gusto" categorically vіtaє!

If you trim your figure, - those that are necessary. Here you have a light side dish, fresh vegetables, protein. And with savory meals you can experiment endlessly!

Salads based on rice

Salad with rice, chickpeas and chicken fillet

warehouse

• 100 g boiled chickpeas
• 400 g chicken fillet
• 5 st. l. lemon juice
• 2 tooth watchmaker
• 2 tsp olive oil
• 1 trisk. crushed black pepper
• 1 tsp tsukru
• 0.5 tsp ginger
• strength for taste

Cooking

1. Cut the chicken fillet into cubes and marinate with sumishi from 1 tbsp. l. lemon juice, olive oil, flavored chasnik, black pepper. Leave it for a year, after which you put the chicken pieces in a frying pan.
2. Prepare dressing from 4 tbsp. l. lemon juice, zucru and ginger. Add strength and black pepper for relish.
3. Mix all the ingredients in a deep bowl, pour over the dressing, decorate with fresh greens.

Italian tuna salad

• 200 g rice cooked al dente
• 1 red cibulin
• 8 cherry tomatoes
• 1 stump
• 300 g canned tuna
• 0.5 b. canned corn
• 5–6 sprigs of parsley
• 10 olives
• 1 st. l. lemon juice
• 2 tbsp. l. olive oil
• strength, pepper for relish

1. Arrange cibulina with thin pivkiltsy, cherry tomatoes with quarters, ogirok with cubes.
2. Canned tuna is lightly crushed with a fork.
3. Mix all the ingredients, salt and pepper, season with lemon juice and olive oil. Garnish with parsley and olives.

Salad with rice, shrimp and red kvassole

• 300 g cooked rice
• 300 g shrimp
• 100 g canned red kvass
• 2 tsp lemon juice
• 1 st. l. olive oil
• 1 tooth watchmaker
• 1 trisk. sumishi peppers
• 1 sprig of fresh mint
• 1-2 feathers of a green cibul

1. Peeled shrimp trohi fry in a frying pan with adding a small amount of olive oil.
2. Mix rice with shrimp and kvassole, pour dressing with olive oil, lemon juice and seasoned tea. Salt, pepper, mix salad. Decorate with trimmed mint and green cibulae.

Salad with rice, chickpeas and vegetables.

• 200 g boiled burgundy rice
• 2-3 stalks of celery
• 200 g broccoli
• 5–6 sprigs of cilantro
• 5-6 art. l. boiled chickpeas
• 1 st. l. olive oil
• 2 tsp lemon juice
• strength, pepper for relish

1. Arrange the celery with small bunches, trim the cilantro, cut the broccoli into flower heads, put in the sprinkles.
2. Mix the ingredients, drizzle with lemon juice, salt, pepper, season with olive oil.

Chinese rice salad

• 300 g cooked rice
• 12-15 pcs. dried mushrooms in shiitake
• 1 carrot
• 1 cibulina
• 100 g frozen or fresh green beans
• 1 tooth watchmaker
• 2 tbsp. l. rice otstu
• 3 art. l. sesame oil
• 1 tsp rare honey
• 1 tsp soy sauce

1. Soak the mushrooms with the sprinkles until softened. After that, put it on a drushlyak, cut it with plates and smear it at once with chopped cibulia, grated carrots, sourdough and chop the hourglass.
2. Eat rice with vegetables, season with rice oats, sesame oil, honey and soy sauce.

Come on, you have selected a sprat of recipes for your collection. Crazy, you can easily create your own salad, adding or replacing part of the ingredients with others. Respect, our dear friends

ne-dieta.ru

warehouse

• 60 g of white rice;
• 4 eggs;
• 250 g crab sticks;
• 1 stump;
• ½ red cibulini;
• 120 g canned corn;
• sprat of parsley chi kropu;
• strength for relish;
• 3 table spoons of mayonnaise.

Cooking

Open rice. Boil eggs cool, cool and clean. Cut the eggs crab sticks, ogirok and cibulya with crushed cubes. Add rice, corn, ruban greens, strong mayonnaise and mix.

russianfood.com

warehouse

• 70 g of white rice;
• 200-250 g chicken fillet;
• 2–3 red bell peppers;
• 100-150 g canned or frozen green peas;
• strength for relish;
• harvesting olives;
• sprat pir'ya green cibuli;
• sprat sprat crop;
• 2-3 tablespoons of olive oil;
• 1 tablespoon of white wine otstu;
• 1 teaspoon grainy mustard;

Cooking

Boil rice until done. Put peppers on a sheet, covered with foil. Set the oven to heat up to 200 ° C for 25–30 hours. Cool the peppers, clean their skins and fill them with small cubes. With such little things, decorate the trigger that you have reached.

Likewise, when you vicorist freezing peas, boil yogo in boiling salted water until soft. Let's cool down by the crying water, so that the bright color will be saved. Arrange the olives with small pieces and trim the greens.

Place the prepared ingredients in a bowl. Mix olіyu, ocet, mustard, salt and pepper. Fill the salad with sumishshyu, scho viishla.

warehouse

• 150 g rice "arborio" or other white rice;
• strength for relish;
• 2 eggs;
• harvesting olives;
• 200-250 g cherry tomatoes;
• 250 g canned tuna;
• 250 g canned corn;
• 3 tablespoons of olive oil;
• grinding black pepper - for relish.

Cooking

Cook rice by the salty water. Boil eggs cool, cool and clean. Fill the eggs and olives with large pieces. Razrіzhte tomatoes navpіl. Lightly flake tuna with a fork.

Put rice, eggs, olives, tomatoes, corn and tuna in a bowl. Add lemon juice, oil | oil |, salt | salt | and pepper and stir the salad. Put the yoga in the refrigerator for a couple of years, then the wine will become tastier.

4. Leaf salad with rice, salmon, avocado and cheese

Photo: vkuslandia / Shutterstock

warehouse

• 50 g of white rice;
• strength for relish;
• 200 g lightly salted salmon;
• 60 g of solid syrah;
• 100 g of syrah;
• 3 tablespoons of mayonnaise;
• sprat sprat crop;
• ½ lemon.

Cooking

Cook rice by the salty water. Dice the salmon into small cubes. Rub hard syrup on the great third and mix half of the sulfur syrup. Add two tablespoons of mayonnaise and add crisp and mix.

Fill with small cubes of avocado and drizzle with lemon juice so that the stench does not darken. Put the salad in balls in the following order: half of the ribi, rice, avocado, sirna sumish, rib, mayonnaise and hard syrah, which is left out.

marthastewart.com

warehouse

• 180 g brown rice;
• strength for relish;
• 1 bay leaf;
• 30 g of pine peas;
• 2 teaspoons of olive oil;
• 2 small cibulins;
• 3-4 cloves of the hourglass;
• 4 medium beetroots;
• 2 teaspoons finely grated lemon zest;
• sprat of parsley;
• 60 g soft goat syrah.

Cooking

Cook rice in salty water with additional bay leaf. Put the peas into the frying pan s | iz | rozіrіtim oil | oil | and smear, help, close to 5 hvilin | minutes | on the middle fire. Put on a plate.

Troch change the fire and place a frying pan with a finely chopped cubula and a clock. Cook about 8 quills. Tim an hour to fill the beetroots with medium cubes. Add її to the vegetables, season with sill and pepper. Cover with a lid and cook, stirring occasionally, 25 quills. As soon as the beet sticks to the pan, pour in a little water.

Mix the lube, rice, half the peas, lemon zest and maye the whole chopped parsley. Cool the salad and sip with peas, sprinkle with cheese and parsley.

thefigtreeblog.com

warehouse

• 180 g of white rice;
• 100-120 g of chopped hairy peas;
• 1–2 stubs;
• sprat sprat crop;
• sprat of mint;
• 1 lemon;
• 1 tablespoon of apple otstu;
• 1 tablespoon of tahini (recipe є c);
• strength for relish;
• chalking black pepper - for relish;
• ½ teaspoon zucru chi honey.

Cooking

Open rice. Brush the peas in a dry frying pan for 5 strands. Cut the stump into cubes, trim the crepe and mint leaves.

Combine the juice of half a lemon, olive oil, ocet, tahini, sil, pepper, zucor or honey. Supplement the preparation of the ingredients with dressing and mix. Pour the lemon juice over the salad, as soon as it is dry, and leave for 10 strands to bring out the aroma.

namenu.ru

warehouse

• 140 g canned tuna;
• 2 tablespoons of olive oil;
• 1-2 tablespoons of lemon juice;
• strength for relish;
• grinding black pepper - for relish.

Cooking

Open rice. Roast tuna with a fork. Cut the sturgeons into small cubes. Add olive oil, lemon juice, salt and pepper to the prepared ingredients and mix.

taste.com.au

warehouse

• 180 g brown rice;
• 100 g cashew;
• 300 g of white grapes;
• 150 g Feti;
• ½ small red cibulini;
• 2 tablespoons of lemon juice;
• 2 tablespoons of olive oil;
• strength for relish;
• chalking black pepper - for relish;
• ½ bunch of parsley.

Cooking

Open rice. Lay the cashews on a sheet and place in the oven at 180 ° C for 3-5 chills. Gorіhi povinnі trohi pіdrum'yanitisya. You can also brush it on a dry frying pan.

Rozrіzhte grapes navpіl і vydalіt tassels, yakscho є. Cut the feta with medium cubes, and the cibula with smaller cubes.

Mix lemon sik, oliya, silt and pepper. Pour half the dressing over the rice and mix well. Add grapes, feta, cibula, chopped parsley leaves and peas. Pour dressing over what is left out, and mix.

povarenok.ru

warehouse

• 100 g of white rice;
• 200 g chicken fillet;
• strength for relish;
• 2 eggs;
• 1 stump;
• 100 g prunes;
• 100 g of solid syrah;
• sprat of tablespoons of mayonnaise.

Cooking

Cook the rice and the cock until cooked. Salt rice. Boil cool eggs. Narіzhte ogіrok, prunes, eggs that you have reached, and the trigger in small sticks. Grate on a dry third.

Put the salad in balls in this order: rice, cock, prunes, ogirok, eggs and cheese. Leather ball, cream of the rest, smear with mayonnaise. Put the salad in the refrigerator for 1-2 years.

warehouse

• 180 g brown rice;
• 2 red bell peppers;
• 2 carrots;
• ½ bunch of green cibules;
• 1 bunch of basil;
• 4 tablespoons of apple otstu;
• 2 teaspoons of sesame oil;
• 2 teaspoons of honey;
• 2-3 tablespoons of soy sauce;
• grinding black pepper - for relish.

Cooking

Open rice. Cut the pepper into medium cubes. Grate carrots for Korean carrots. Chop the cibula with a knife and tear the basil with your hands.

Mix otset, oliya, honey and soy sauce. Pour dressing over salad, season with pepper and stir.

Oskіlki tsey cereal does not vymagaє special insight, krіm postіynoї nayavnnostі vologa, and maє impersonal brown elements, yogo popularity can be easily overestimated! Whether you are a culinary expert, you know that this product is universal: with it you can cook any meat or ribs, even salads. Rest swell especially folk kokhannya zavdyaki majestic scope for creativity and voluminous corrosity. New recipes for salads with rice in their own unique environment are less than a cook's imagination. Explore hundreds of ways to cook rice salad boom, and the skin of them is unique!

The five most common vicarious ingredients in recipes:

You can enter the warehouse whether it be vegetables or fruits, the stench radically changes the taste of that kind of chastuvannya. Licorice peppers, tomatoes, cucumbers, pineapples, dried apricots, olives, mushrooms - all of them are culinary like people! It is not uncommon to add seafood to the new one, as if to rob Japan and the lower lands of Asia. In this way, more often than not, we will emphasize micronutrients with vitamins, which are found in all seafood. Similar culinary masterpieces are not only appetizing, but even more delicious. Spoons of zdatnі easily replace richly lubricated and greasy stray, with it, you can put together a menu with a turbot about healthy that figure!

Irina Kamshilina

Prepare for someone richly accept, lower for yourself))

Zmist

Groats are often added to, whether it be stravi, shards of stink to slacken even more sieve. Often you can learn recipes for salads with rice: it’s good to eat with various meats, birds, vegetables, fish, seafood, something to love to eat fruits. In an extreme mood, it’s easy to blame the sum of greased cibules with carrots, as if adding relish to salad with rice.

How to make salad with rice?

Use the impersonal version of how to cook rice salad. Wine can be served today or embellish Svyatkovy style serve as a snack on the robot or as a snack for the family. Preparing yogo is simple: cook the cereal, cut the other ingredients of the grass, eat them with rice, season.

However, it is necessary to cook the cereal carefully, so as not to sip the relish of the finished strain. There are two options: either soak the groats in boiling water, dipped in olive oil, or boil the groats and water in such a way that the water gradually boils, leaving only the rose parts of the rice grain. When cooking, you can add a bouillon cube of that relish, which suits you for the recipe.

Yak cook rice

Not all lords know how to cook rice for salad. The cereal is guilty of becoming rozsipchasti and not like sticky masu. The standard code algorithm looks like this:

1. It is necessary to thoroughly rinse the white cereal with cold water. It’s better to grow a sprat of razіv (until the water becomes clear).
2. Pour water into a saucepan, salt, visipati rice (spіvvіdnoshennia rіdini and grits 2:1).
3. After boiling, change the fire to a minimum. Varity 20 quilin.
4. Let's turn off the burner (don't cut the lid!).
5. Grain on the stove for 15 hvilin|minutes|.
6. Cool the rice, add a tablespoon of olive oil. As for vykoristovuєte steaming, vin varitimes not less than 1 year, and brown - 40-60 quills are prepared.

rice salad recipe

If it is necessary to savage the guests with chi sim'yu, then varto vivchiti would like one recipe for preparing a salad with rice. An appetizer with a sim cereal product may have few interpretations: you can add vegetables (cibula, cibula, tomatoes), greens, meat, mushrooms, rib and seafood (pollock, pink salmon, saury, salmon, shrimp, crabs). As you have little time for those products in the refrigerator, put everything that was left over from a great evening in a bowl, sip on spices and season with mayonnaise.

Crab

The popular Christmas rice salad with crab sticks is a meal, appetizing, simple appetizer. Sitnіst yoma is safe for boiled chicken eggs and cereals, and ogіrok, corn and greens make the salad fresh, fragrant. Crab sticks can be replaced with crab meat, so it looks even tastier. If you can afford to cherish the grass, vikoristovyte crayfish necks or shrimp.

Warehouses:

• crab sticks - 250 g;
• ogirok - 2 pieces;
• cooked rice - 1 bottle;
• eggs - 2 pcs.;
• red cibula - 1 head;
• mayonnaise - 2 tbsp. spoons;
• strength, greenery.

Cooking method:

1. Rice is cooked, cooled.
2. Eggs, cooked cool, cut into cubes.
3. The ogirok is cleaned from the skin, cut into strips, crab sticks - into cubes.
4. Tsibulina shaky shaky, greenery tezh.
5. Corn looks like a crusher.
6. All products are mixed in one dish, dressed with mayonnaise, salted, thoroughly mixed.

For the winter

Snack s groats often procured in reserve. For example, a rice salad for the winter with vegetables is savory, savory, preserved, so that you can create a culinary-cob. The classic winter recipe is made up of Bulgarian pepper, carrots, tomatoes, cibules. Sitna, winter juice can be prepared in soups, or as an okremy garnish.

Warehouses:

• rice - 3 tbsp.;
• fresh tomatoes - 4 kilos;
• salad pepper (various colors) - 1 kg;
• qibulya - 1 kg;
• zukor - 200 g;
• sil - 2 tbsp. l.;
• carrot - 1 kg;
• roslinna oliya - 1 tbsp.;
• apple ocet - ½ bottle.

Cooking method:

1. From the tomatoes, the peel is taken, then we refine it for the help of a meat grinder or a blender to a homogeneous mass.
2. Morquin is rubbed on the great third, bell pepper and cibula are cut into cubes.
3. The groats are filled with water, the year is infused.
4. Vegetables are smeared in olive oil. Potim water is poured up to them (tretina bottles). Mix, quench 20 chills.
5. Tomato masa, zukor, sil are laid before the vegetables. Ingredients to quench another 20 quills.
6. Rice groats sizzle. Preparing to cook pivgodini. For 10 minutes before readiness, an estimate is added.
7. It was left to spread the straw on the banks, roll it up, cool it, putting it uphill with the bottom.

Mimosa

offensive savory recipe- Mimosa salad with rice and canned food. Tsya strava has long been rooted in popularity, even if it’s easy, it’s easy to shy away, it’s perfectly suitable for the everyday menu of holy. The classic version of Mimozi has potatoes, which are successfully replaced with round rice. It is recommended to take red fish (for example, canned pink salmon), but you can choose sprat or sardini.

Warehouses:

• cereal product - 100 g;
• sprat - 1 bank;
• eggs - 4 pcs.;
• cibulya ripchasta - head;
• mayonnaise - 200 g;
• greens for healing;
• sil.

Cooking method:

1. Rice groats, eggs are boiled in front.
2. Cibulina staggers groggily.
3. The fish is laid out in a bowl of salad, rozminaetsya.
4. The protein is water-creamed like a chewing gum. Grate the offending parts of the egg.
5. Vikladaetsya balls: sprat, potim tsibulya, squirrel, groats, zhovtok. The leather ball needs to be smeared with mayonnaise.
6. Decorate with greenery (like in the photo). Before serving, refrigerate Mimosa for a year.

Three ribs canned food

The next version of the preparation of the stew also includes fish (saury or sardini). Tsey rice salad with canned ribs comes out piquant, unseen, even savory. The “secret” components of the appetizing appetizer are syrah and marinated cibula. As a vikoristovuvaty zazdalegіd zvarenі components, you can pick up the part for a sprat of whilin.

Warehouses:

• eggs - 3 pcs.;
• cibulya - head;
• solid sir - 150 g;
• jam rice - 2 tbsp.;
• mayonnaise - 2 tbsp. l.;
• sardini - 1 bank;
• otset - 3 tbsp. l.;
• spices.

Cooking method:

1. Riba is put into a deep plate, minced with a fork (at once from oil).
2. Eggs are cleaned, cut into cubes.
3. The sire is rubbed on the ground.
4. Products are packed in one dish.
5. The tsibulya staggers groggily, marinade is poured with water + ocet (1:1). Infuse 20 whilin. After yoga, it’s necessary to look at the drushlyak, pokakat until the motherland is stronger.
6. Cibulya is added to other components.
7. Strava is seasoned with mayonnaise, salted, peppered, mixed.

3 tuna

White salad with canned tuna and rice is an indescribable snack, as if wiping out the rich of hungry students and bachelors, and also making life easier for the exhausted gentlemen. However, you can give such a blessing and to the sacred, especially beautifully embellish її (as in the photo) and choose a non-primary dressing: for example, with a chasnik, mustard and lemon juice. If you add oil from canned tuna, you will see more piquant grass.

Warehouses:

• rice groats - 150 g;
• tuna (canned) - 300 g;
• tomatoes - 2 pieces;
• mayonnaise - 1 tbsp. a spoon;
• salad pepper - 1 pc.;
• lemon juice - 2 tbsp. spoons;
• chasnik - 1 chastochka;
• gіrchitsya - 1 teaspoon;
• olive oil - 1 tsp;
• strength, chalking white pepper.

Cooking method:

1. Zvarena groats cool down.
2. Riba is taken out of a jar, put into a deep plate, divided into pieces. As you canned vicorist with olive oil, it is not necessary to irritate (apply for dressing).
3. Bell peppers are cut into pivkiltsy, tsibula - kiltsy, tomatoes are divided into 4 parts.
4. Fight dressing: z'ednati sik lemon, olive oil, silt, pepper, mustard, chasny and mayonnaise. All good smile.
5. The components of the strain are poured with a possessed mass, they mix. After that, the snack is infused for the first time in the refrigerator.

squid

Delicious rice salad with squid and eggs to help you get rid of the holiday menu, proteo yogo can be prepared on great offense chi supper. Frozen squid carcasses are used in the recipes, and it’s better to bathe the gusseted ones at the end, so you don’t have to mess around, looking at the fillings and fillings.

Warehouses:

• white rice - ½ bottle;
• squid - 400 g;
• eggs - 4 pcs.;
• cibula - 2 heads;
• mayonnaise, sour cream - 2 tbsp. l.;
• pepper.

Cooking method:

1. Frozen squid put in boiling water and cook 3-5 quills. Let's sweat it with cold water, so that we can easily take off the swimmers.
2. Cut into cubes.
3. Rice groats, rinse, dry.
4. Eggs are pierced with large pieces, cybula with thin pivkilts.
5. Mix sour cream with mayonnaise, add strength, pepper, favorite spices. Season the rice salad and chill with a cold drink.

With cod liver

Trіsk's liver is already corny, to avenge the great quantity of vitamins. Therefore, vishukany ribny salad with cod liver and rice is traditionally crowned with success and like a Christmas tree, and like a regular hedgehog. The appetizer will come out as a sieve, I’ll take it for relish, just get ready. To speed up the process, to cook cereals and eggs farther ahead.

Warehouses:

• double rice - 1 tbsp.;
• carrot - 1 pc.;
• eggs - 2 pcs.;
• cod liver - one can;
• red cibula - head;
• parsley leaves;
• mayonnaise - 1 tsp;
• sil.

Cooking method:

1. Rice groats are cooked, cooled.
2. Eggs, cibula stagger shatteringly, boiled carrots cut into cubes.
3. Trіsk's liver is laid out on paper's servlet, for a stack of fat. Minced with a fork.
4. Components refuel, dress with mayonnaise, mix. The appetizer is garnished with parsley.

With corn

The original warm rice salad made from corn is welcoming guests. Add chili pepper to the piquancy of the strava, and add avocado, fresh ogurt, corn to the exotic taste of the wine. Like dressing vikoristovuєtsya sumish olive oil with lemon juice. You can embellish the appetizer with additional greenery, urination with your favorite spices and seasonings.

Warehouses:

• rice groats - 1 tbsp.;
• canned corn - ½ cans;
• avocado and ogirok - 1 pc.;
• lemon juice - ¼ bottle;
• salad pepper - 1 piece;
• olive oil - 4 tbsp. l.;
• pіr'ya green tsibuli, parsley;
• chili pepper, sil - to taste.

Cooking method:

1. Rice groats are welcome. Rinse and cool down.
2. At a deep container, oliya (leave 1 tbsp), lemon juice, rubana parsley are mixed.
3. On reshti growing olive chili and bell peppers are smeared, after a couple of whilins, corn is added to the dryer.
4. The heat of vegetable sumish will be eaten with rice.
5. Ogirok, avocados are cut into squares, added to other products.
6. Salad is dressed, salted, mixed.

shrimp

If you want to cook a buffet and savory cold grass with seafood, then a salad with shrimp and rice will become a great choice. The appetizer has become popular for its lightness, richness and sublime taste. It is recommended to add fresh tomatoes and canned corn to it, as well as cistern. If you prefer canned shrimp in rose salt, try adding white kvass.

Warehouses:

• shrimp - 400 g;
• round-shaped rice cereal - ½ bottle;
• canned corn - jar;
• tomatoes - 3 pieces;
• crisp fresh - 1 bunch;
• mayonnaise - 2 tbsp. l.;
• lemon juice, salt, pepper - to taste.

Cooking method:

1. The groats are growing.
2. The shrimp are placed in boiling water, boiled for 5 khvilin, put on a drushlyak.
3. The homeland is angry with corn.
4. Cibulya and tomati stagger in small cubes, the krip is shattered with a knife.
5. Mayonnaise is mixed with pepper, silla, lemon juice. The products are placed in one dish, refueled and carefully mixed.

3 trigger

Another unique recipe is rice salad with chicken, in which Korean carrot (more than home-cooked) and mushrooms (lubricated with marinated) are added. Ostrunka, fragrant grass is ready to be cooked, to come out more savory. In the classic version, smoked cock is baked, prote for bazhanya can be replaced with cooked or baked fillets.

Warehouses:

• pіvsklyanki groats;
• smoked cock - 300 g;
• carrot in Korean - 200 g;
• marinated ovens - 150 grams;
• mayonnaise - 2 tbsp. spoons;
• pepper.

Cooking method:

1. Smoked fillets are narrated with great pieces.
2. M'yaso will be eaten with a boil, we will overtake rice.
3. Furnaces are added, pierced with plates, gostra morkvina.
4. The components of the strain are dressed with mayonnaise, salted.
5. Everything shifts, cools down.

On the thought of informed cooks, for preparing appetizers, it is better to outweigh advancing types of cereals:

1. Arborio. The medium-grained variety grows in Italy. In the process of soaking lettuce in wines, we take in the flavors and smells of other warehouse components.
2. Index. One of the most popular varieties of the old form. This type of cereals does not stick, does not burst when cooked.
3. Basmati. A variety of rice with a unique fragrant, specific flavor. Ideally suitable for seafood ta riboi.

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Salad with rice: recipes for savory herbs

Salad with rice is a whole lot of grass, so you can cook it any day, changing the additive ingredients. To the point, such ingredients can be fish, cock, and all the vegetables, moreover, like an orphan, it looks like a boiled one. In other words, rice is a unique product that does not require special attention from the cook.

Moreover, rice is rich in various vitamins and amino acids. Stop, before rice enter 8 pieces. Until then, rice is a hypoallergenic product. Yogo can be implanted as a special hour, as well as a medical diet.

One zakovyka at the prepared salads with rice, є yogo varіnnya. Rice is an even lower product, as a lіchenі hvilini I can yogo zipsuvati, digest, for example. That is why it is necessary to remember the simple secret of cooking rice. Yogo needs to be mixed with water at a proportion of 1 to 1.5 with a stretch of 20 strands, and then we crook it with a lid and clean it up from the fire.

How to prepare a salad with rice - 15 varieties.

The salad is even more succulent and savory, pіdіyde for the evening and the yuletide resentment.

Warehouses:

• Crab sticks - 1 pack
• Cibulya - 1 pc.
• Chicken eggs - 3 pcs.
• Rice - 100g
• Mayonnaise
• Greens

Cooking:

Let's cook the rice in salted water, cool it down to room temperature. Crab sticks are narrated on small pieces. chicken eggs damn cool. Chop the greens finely. All the ingredients are mixed, dodamo corn and seasoned with mayonnaise.

Savory.

Tsіkave pёdnannya chi wrong? What's more, this salad is also incredibly savory.

Warehouses:

• Cooked cowbass - 250 g
• Chicken eggs - 3 pcs.
• Rice - 500g
• Canned corn - 1 can

Cooking:

Cook rice. Until the new dodamo corn. Let's cut the eggs and cut them into shmatochki. Kovbaska is drastically painted over. Mustache the ingredients. Fill with mayonnaise. For bajannyam at the gas station, you can add some hot sauce. So lettuce nabude new farb relish.

Cicavia salad, a kind of obov'yazkovo fall in love with all chanuvalniks of gostroy Mexican cuisine.

Warehouses:

• Rice - 500g
• Lime juice - 40 ml
• Italian salad dressing-100g
• Salsa sauce - 100g
• Zelena tsibula-3 bundles
• Corn kernels
• Chopped cilantro

Cooking:

Cook the rice until done. Chop the greens finely. Corn for this salad needs to be taken fresh. For the bajans you can add a finely chopped chili pepper. All ingredients are mixed and seasoned with sauce. To prepare the sauce, we need to mix Italian sauce, lime juice and Italian dressing. Why should we clean up the salad in the refrigerator for a sprat of a year.

A simple salad when cooked, even savory when tasting, and you can sing all the smut products in your home.

Warehouses:

• Crab sticks - 250 g
• Tsibulya is green
• creep
• Eggs - 3 pcs.
• Canned corn - 1 can

Cooking:

Vіdvarimo eggs and rice. Narizaemo crab sticks. Let's clean the eggs and cut them with small pieces. Ogrechki are cut into cubes. You can remove the skin from the collar. Everything is mixed, dodamo rice, corn and mayonnaise.

Original salad, yak to taste, so old-fashioned look. Moreover, it doesn’t take a lot of time to prepare yoga.

Warehouses:

• Wild rice - 300 g
• Sesame oil - 80 ml
• Struchkova kvassola - 200 g
• Zhovta green kvassola - 200g
• Lemon - 1 pc.
• Clockmaker - 2 cloves.

Cooking:

Boil the rice by the salty water. Cool down.

In order to properly prepare rice, it is necessary to fill the rice with 1 liter of water and bring to a boil, then close it with a lid and simmer with a stretch of 40-59 strands. Just like that, wild rice can be softer than it seems.

Kvasol should be taken from salty water no more than 5 hvilin. Cool down. Pass the chasnik through the embossing chasnik. Take the zest from the lemon and see the sik. Chasnik, lemon juice and sesame oil mixed. We mix rice from kvass. І season with sauce.

Another option for such a salad is to serve warm. You can add more soy sauce to it.

Such a salad is even more beautiful and more beautiful. Do not hesitate to cook yogo rich, even more savory.

Warehouses:

• Cibulya - 1 pc.
• Zelena tsibula - 2 bunches
• Eggs - 2 pcs.
• Canned tuna - 1 can
• Canned corn - 1 can

Cooking:

Boil the rice by the salty water. Put the corn on a drushlyak schob stack sauce. Cibulya is cut into cubes. The tuna is rozimnemo with a sight. Mustache the ingredients. Eggs are boiled and cut into cubes. Let's make mayonnaise.

Savory

Sometimes they trap so much that it’s wicked and meaty salads to come up. Then come to change salads with fish and seafood.

Warehouses:

• Rice - 1 bottle
• Canned pink salmon -1 can
• Zelena tsibulya
• Ogіrki - 1 pc.

Cooking:

Rice boil and cool. Chop cut into small cubes. Chop greens. Ribka narizati chi rosem'yati.

Sik vіd ribki is more likely to be in rice, so the salad will be juiced.

Mustard ingredients should be mixed and seasoned with mayonnaise.

Savory.

Exclusive salad on swedish hand with a romantic Italian accent.

Warehouses:

• Rice - 100g
• Tomatoes - 80 g
• Tsibulya is green
• Peas - 100g
• Olivi -100g
• Pepper - 1pc
• Sir -100 g

Cooking:

Rice cooked, salt, pepper and cool. Vіzmemo freshly frozen peas vіdvarimo. Olivy narizati navpil. Cinders are cut into cubes. Z tomato znіmemo skіrku and narіzaєmo small shmatochki.

To easily remove the peel from the tomatoes, it is necessary to make cuts on the tomatoes and fill them with dill.

Pepper cleanly in the form of dice. Sir is cut into cubes. Chicken breasts dvarit and sort on the fibers. Mix everything and season with mayonnaise.

>

Well, that savory cicada salad. Savory, juicy and even garni.

Warehouses:

• Slightly salted salmon - 200 g
• Rice - 200 g
• Ogіrki - 1 pc.
• Carrot - 2 pcs.
• Avocado -1 pc.
• Eggs - 4 pcs.
• lemon juice- 20 ml
• Zelena tsibula - 3 bunches
• Red cibula - 1 pc.
• creep
• White wine ocet - 40 ml

Cooking:

Open the rice. It’s even more important to choose a salad, it’s right to cook rice. For some good, wash the rice. The steps of purification of rice are re-verified for the color of the water, if it becomes more transparent, the rice is ready. After that, we put yoga on a sieve and we will leave it for a year. Pіslya, zallemo rice with two bottles of water, it will be brought to a boil under the lid. Let's add another 10 whilins. Now we mix white wine ocet and zucrum and sill (1 teaspoon each) and add cay sauce to rice.

Let's boil eggs and carrots. Let's clean it and use it on the great third. Tsibulyu is narrated with a small cube. The greens are rubbaemo. Cut the ogirok and cut it into a diced cube. Avocados are peeled and peeled. Now on the flat grass we lay out, break the salad

1. Ribka
2. creep
3. Ogirok
4. Avocado
5. Mayonnaise
6. carrot
7. Mayonnaise
8. Greens

Decorate the salad and leave it in the refrigerator for a couple of years.

Savory.

Chicken fillet is often beaten up in salad preparations. We recommend your salad with rice and chicken fillet.

Warehouses:

• Chicken fillet - 300 g
• Canned peas - 100g
• rice wild
• Ogіrki - 2 pcs.
• Tsibulya is green

Cooking:

Cook rice. Chicken fillet vіdvariti. Peel the cigars from the skins and cut them into cubes. Chicken fillet cut into small pieces. Chop greens. Mustache the ingredients. Seasoned with mayonnaise, pepper ta silly.

An exotic salad with a low calorie count will be a brown substitute for a fat evening.

Warehouses:

• Mussels - 600 g
• White wine ocet - 40 ml
• Cheri-8 pcs.
• eggs - 2 pcs.
• Milk - 250 ml
• Bay leaf - 2 pcs.
• Rice -300g

Cooking:

Rice boil, cool. Mixed mussels in milk with addition of bay leaf, salt and pepper. Then anger milk and mix mussels with rice. Boil eggs, cut into slices. Pomіdori narіzaєmo navpіl and once again navpіl. At the mist, mix oil, pepper, and pepper. Pour sumish rice and mussels with sauce.

Salad for lovers of seafood and blueberry snacks. The same for tsim two parameters and vіdrіznyаєtsey lettuce.

Warehouses:

• Rice - 250 g
• Canned fish - 1 can
• Cibulya - 0.5 pcs.
• Eggs - 4 pcs.

Cooking:

Rice cooked near salted water. Dodamo in a new finely painted cibula, rosim'yata saw fish, pepper and strength. Vіdvarimo eggs that narіzaєmo їh shmatochki. Everything is mixed and seasoned with mayonnaise.

Savory.

Tsіkaviy that unusual salad, the recipe of which will be begged by all guests.