Chovniki z m'yasom. Chovniki from sheet dough

If you want to please your homeland with a savory and original one, you can cook savory chovniki with a filling - meat, potatoes and salted fritters. Tse miraculous strava at the snіdanok chi supper.

For the preparation of chovnikiv vicorist, prepare a leaflet yeast-free dough. So it is possible to take it back and save it in the freezer. For example, I work like that.

Also, for the preparation of the original sauce, we need the following products:
0.5 kg of leafy yeast-free dough,
0.3 kg pork pulp,
one big cibulina,
Chotiri medium potatoes,
120 g fresh olive oil,
one great salted stump,
60 g of hard syrup,
one egg
for relish pepper chalking that strength.

Products prepared. And now the cooking process itself.


1. Listkove testo take it out of the freezer 20 minutes before it is ready to be defrost. The leather layer of the test is narizable on six rectangles of the same size. We stick with flour | boroshnoy | And it’s easy to grow up in one straight. Robimo protectors from the opposite sides.


2. Peeled potatoes until ready and robimo mashed potatoes, adding 40 g of butter for relish. Everything is resolutely mixed up to uniformity. Having cut the pork into small cubes, brush it with yogo in a pinch of butter, like melting it in a frying pan. It is smeared on the sides on the middle fire. Salt for relish and pepper. Cibulin is narrated with pivkiltsy and added to the meat. Curve with a krishko and quench ten whilins. Let's sweat, zbіlshivshi fire, quench until the full evaporation of the rіdini. We put it on a plate and cool it down.

On the preparation of the rectangles, we laid out one table spoon mashed potatoes and equal to the surface test. From above, we put chilled meat with cibulei, ale in a new horn, cut into small cubes.


3. Now, neatly on the cheeks, it’s tanned thickly from both sides so that the roses were rolled in the middle of the pie one over one.


4. The edges are sharply pinched, giving the patty the shape of a bar.


5. We take a sheet and weave a yoga paper for a vipіchka. Accurately scribbled on the new preparations of the official. Hard sire is rubbed on the thirds and sips on the ranks. In an okremu utensils, we beat an egg and smear it for an additional penzlik with a dough of dough.
6. The oven is heated up to two hundred degrees. We put the deco in the oven for twenty five minutes. Officials are guilty of filling a golden veil, and the sire will melt and pudrum'yanitis. Ready chovniki from leafy dough, take it out of the oven, cool it down a bit, put it on a dish, and decorate the twigs with fresh greenery, serve it to the table. Acceptable for all appetite!

My savory portions will come for the holy day and for the family evening ... my motto is fast, simple, delicious!

Need:
potatoes - 1 kg.
m'yaso (be-yake!!!) - 400 gr.
cibulina - 1 large
salted cucumbers -3-4 pieces (small)
thick sheet - 500 gr.
egg - 1 pc.
solid sir-50 gr

1. mash potatoes and make mashed potatoes, so, as you sound, rob for sim'ї
2. meat is pored with small pieces (I have pork, scapular h ast, not a song.) the cibula is washed with pivkiltsy and smeared everything with such a rank ... m'yaso on a strong fire, stirring 3 quills, then we lay the cibula, we mix, change the gas and extinguish the krishko more 10 quills ... write to the crook on a medium fire lightly steamed sik 4 min. wink!

3. ogіrochki rіzhemo pіvkіltsami or straws (which are big). fried fritters only salted or barreled (like marinated, store-bought ones smell strongly of otstom ..), so you have more more ogirkiv, give more, do not hesitate!

4. defrosting was divided into 4 parts (skin layer, I had 2, we had 8 pieces) rozkachuєmo, straight cut, scho wiyshov, more than ours 1/4 times three. the edge of the rolled dough is thinner than the lower middle.

5. put in the center two, three tablespoons (with warm) mashed potatoes ... in the center smeared with meat and cut fritters. from the sides, robably later, cut.

7. we give the shape of the lid to our robe, we pinch the sides.



8. I put it on a sheet, I have little space on the form, and I laid the leather jacket with a paper for the wine. we'll beat the officials chicken egg, trochs can be watered in the middle, and the center is lightly curved with grated syrup.



9. put in the oven up to 180 degrees ... let's get browned, so that all the ingredients are already ready, 25 fines will be enough ...

Tsі chovniki - a real dish with meat, a side dish of potatoes, an appetizer from salted ogirkіv and navit bread, like a miracle pіdіyde for the evening!

Warehouses:
-Tіsto leaf without yeast - 500 g (2 layers of 250 g each)
- Pork fillet - 300 g
- Tsibulya is great - 1 pc.
-Potatoes - 3-4 pcs.
- Vershkov oil - 100 g
- Salted ogirok - 1 great abo 3-4 gherkins
- Chicken egg - 1 pc.
- Hard Sir - 50 g
-Sil pepper

Cooking:
1. Layers of thawed dough cut into 12 straight cuts.
2. Leather rozkotity, zrobity from the protilegny side of the cut.
3. Clean the potatoes, remember. Boil in salted water until ready. Zrobiti puree with additions 30 g inches of butter. Cut the sturgeon into small cubes. M'yaso roughly cut, brushed in oil, which was left on a strong fire, salt, pepper. Add a cibulus to be cut with pivkiltsy and quench 10 quills under the lid on the middle fire. Let's take the cover off and put it out on a strong fire until the full evaporation of the water.
4. Viklasti on a tito 1 tbsp. a spoonful of potatoes and spread on the surface. On the potatoes we put m'yaso, on the m'yaso - chicks.
5. Tighten your throat tightly on the cheeks of two sides, so that the roses are stubbed in the middle of the pie and like one over one. Pinch the edges by pressing the viroba into the shape of a lid.
6. Decorate deco, cover with paper for vaping.
7. Viklasti officials, sip with grated cheese (you can do without it), brush with a beaten egg. Zapikat at 200 ° until the reception zarum'yanyuvannya (sound at the end of the vіd 15 to 25 strands).