Decorate the vipіchku іz tіsta. How to properly and beautifully taste pies from yeast and yeast-free dough

How sacred to do without cheesecakes, buns and pirіzhkіv? The culinary mastery of the master is often appreciated from them. Here you can not only show your imagination in the choice of toppings, but also demonstrate your aesthetic taste, adding respect to the form. To that food, like drinking cakes, so that the stench looked appetizing, it is deprived of the actual news.

Pies are our everything!

The history of the words of the Jansk cuisine is inconceivable without pies. These recipes are handed down from mother to daughter from mother to daughter. For its rich history, pies have been enriched with hundreds of recipes, dozens of options for toppings, and a decent number of cooking methods. Ale's head secret savory pies how and earlier the principle of a good test is abandoned, savory fillings that patience.

Pirіzhki - already zruchna strava. If you pick up the stuffing, then you can stink:

appetizer (vegetable, mushroom fillings);
the main grass (pies with meat abo riboy);
dessert (licorice and milk fillings).

Ale is no less than a domestic hedgehog. Great choice pirіvіv proponuyut at the menu of a lot of great vіtchiznyanyh and foreign restaurants. The uniqueness of these boron sprouts is due not only to the variety of fillings, but also to the appearance of the dough and its shape. What is worth the test, then it can be:

drіzhdzhovim (healthy, for smearing pirіzhkіv);
yeast-free (ball, brew).

No less important is the shape of the pirogues. The mastery of the master is often recognized by him, who knows how to properly drink pirіzhki from that chi іnshoy dough.

From such a zamіsu vipіchka come out soft and poultryanoy. How better to stick pirіki z yeast test? Behind the form qi virobi can mother the form:

ovals;
kil;
squares;
trikutnikov.

All those figures, yak, become voluminous to the yeast dough and look especially vivacious.

How to drink oval patties?

The most popular form of cakes on drizhzhakh is oval. Won come for whatever fillings.

We divide it into small bags.
The skin of the bag is rolled into a roll.
Rizhemo roll on small pieces-cubes (about 4 cm).
Rozkochuёmo shmatki in oval shortbread zavtovshki up to 5 mm.
At the middle we put the stuffing, throw one edge over the other, pinch at the sight of the air.
When fried or boiled, the patties are put on the seam.

Formed round patties

Pretty round pirozhki tell childishness. This form is especially good for fruit fillings, because it takes all the sik in the middle.

Razkochuєmo from the dough are small rounded shortcakes (about 5 mm).
We put the stuffing in the center.
Lift the edges of the shortbread and take it from the middle.
It is grounded in such a way that it looks like a little bear.
Vikladaemo dbati zatiskkam down.

Sticky pie squares

Pillow pies look out of sight. This form is suitable for dry fillings (potatoes, minced meat), as well as vegetable and fruit fillings vitikatime.

From testa rozkochuёmo straight-cut shortbreads of medium size.
Put the filling in the middle.
Lift the little tufts and pinch them together.
On a sheet or a frying pan we place a seam uphill.

Beautiful tricot pies

Like a variety of pirogues with a savory filling, it is impossible to get rid of tricot forms without respect.

We put the filling on a straight-cut cake with a torso of 0.5 cm.
We fold two edges so that an arrow appears.
Two edges that were left out, the trochs are turned uphill.

Secrets of sticky pirozhkiv from yeast dough

Sob pirіzhki looked pretty, varto vrahuvat low recommendations:

pour some of the sonyashnikova olії on your hands - it’s not so hard to stick, and you can give it a baguette shape;
smear the edges of the cakes with water - then the stench will stick together well;
in front of them, how to bake or grease the pirіzhki, cover them for 15 hvilin with grub, smeared with dewy (better than corn) olive - the stench will become more pishnіshi;
to cover the tops of the pies with milk or with a beaten egg - an appetizing zest is established on the pies.

The best molds for non-yeast dough

For the gifts, if you do not like to fight with yeasts, there were few options for the test without them. From the yeast-free "basi" it is good to see pies, the form of which does not require an additional commitment:

gurtki;
jguti;
with embossed contours.

With all the options of forms for yeast dough, you can also use vikoristan.

How to bake pies-kukhli?

Dosvіdchenі gentlemen know how to make cakes from non-yeast dough, - to make a gurtka. It’s even easier to break down the technology.

From a rozkochany layer of dough, there are circles of the same diameter.
We put the stuffing in the center.
Curve with another circle and pinch the edges.
Put it on a sheet or a frying pan.

Tim, who loves the vipіchka more, will sing along to the taste of the pirіzhka-dzhguti.

Rozkatane is crisply cut on a sprat of straight cuts.
Leather straight cut from both sides rozrezaemo on smuzhki.
We put the stuffing in the middle.
We fold the wives crosswise, trochs pinching the edges.
Put on the surface for cooking.

If you want to amaze your loved ones with cunning pirozhki, then take them on a custom relief form.

From the rozkochany layer, visibly oval.
In the middle we put the filling in the form of cowbass.
The top and bottom of the workpiece are rotated by a quarter.
Now take a cut along the wide edge and fold it over the two.

Mi nibi "spilinaemo" our pirіzhki. It’s beautiful, but it’s less suitable for thick fillings.

Rules for making pies from a non-yeast base

Tistechka z tista of this kind appear even more shrill and, on the vіdmіnu vіd drіzhdzhovyh, can be sing. Ale, so that the vipіchka turned out to be famous, you need to know how to drink pirіki correctly, as you work with the base without drіzhdzhіv:

so that the edges stick together more quickly, cover them with egg white;
if you want to take away the wine with a lower blush, brew it with black tea until it boils;
if you are working on the oven cakes, then start boiling at 100 degrees and increase the temperature to the required step by step;
to add softness and lightness to the wind pies, after that, as soon as you get the deco, sprinkle the wine with water.

How sacred to do without cheesecakes, buns and pirіzhkіv? The culinary mastery of the master is often appreciated from them. Here you can not only show your imagination in the choice of toppings, but also demonstrate your aesthetic taste, adding respect to the form. To that food, like drinking cakes, so that the stench looked appetizing, it is deprived of the actual news.

Pies are our everything!

The history of the words of the Jansk cuisine is inconceivable without pies. These recipes are handed down from mother to daughter from mother to daughter. For its rich history, pies have been enriched with hundreds of recipes, dozens of options for toppings, and a decent number of cooking methods. But the main secret of savory pies, like before, is the principle of good dough, savory filling and patience.

Pirіzhki - already zruchna strava. If you pick up the stuffing, then you can stink:

appetizer (vegetable, mushroom fillings);
the main grass (pies with meat abo riboy);
dessert (licorice and milk fillings).

Ale is no less than a domestic hedgehog. The great selection of pirogues is presented at the menus of many great vicinities and foreign restaurants. The uniqueness of these boron sprouts is due not only to the variety of fillings, but also to the appearance of the dough and its shape. What is worth the test, then it can be:

drіzhdzhovim (healthy, for smearing pirіzhkіv);
yeast-free (ball, brew).

No less important is the shape of the pirogues. The mastery of the master is often recognized by him, who knows how to properly drink pirіzhki from that chi іnshoy dough.

The best molds for yeast dough

From such a zamіsu vipіchka come out soft and poultryanoy. How to drink cakes from yeast dough? Behind the form qi virobi can mother the form:

ovals;
kil;
squares;
trikutnikov.

All those figures, yak, become voluminous to the yeast dough and look especially vivacious.

How to drink oval patties from yeast dough?

The most popular form of cakes on drizhzhakh is oval. Won come for whatever fillings.

We divide it into small bags.
The skin of the bag is rolled into a roll.
Rizhemo roll on small pieces-cubes (about 4 cm).
Rozkochuёmo shmatki in oval shortbread zavtovshki up to 5 mm.
At the middle we put the stuffing, throw one edge over the other, pinch at the sight of the air.
When fried or boiled, the patties are put on the seam.

How to make round pies from yeast dough?

Pretty round pirozhki tell childishness. This form is especially good for fruit fillings, because it takes all the sik in the middle.

Razkochuєmo from the dough are small rounded shortcakes (about 5 mm).
We put the stuffing in the center.
Lift the edges of the shortbread and take it from the middle.
It is grounded in such a way that it looks like a little bear.
Vikladaemo dbati zatiskkam down.

Sticky dry pie in squares

Pillow pies look out of sight. This form is suitable for dry fillings (potatoes, minced meat), as well as vegetable and fruit fillings vitikatime.

From testa rozkochuёmo straight-cut shortbreads of medium size.
Put the filling in the middle.
Lift the little tufts and pinch them together.
On a sheet or a frying pan we place a seam uphill.

How to make tricot pies?

Like a variety of pirogues with a savory filling, it is impossible to get rid of tricot forms without respect.

We put the filling on a straight-cut cake with a torso of 0.5 cm.
We fold two edges so that an arrow appears.
Two edges that were left out, the trochs are turned uphill.

Secrets of sticky pirozhkiv from yeast dough

Sob pirіzhki looked pretty, varto vrahuvat low recommendations:

pour some of the sonyashnikova olії on your hands - it’s not so hard to stick, and you can give it a baguette shape;
smear the edges of the cakes with water - then the stench will stick together well;
in front of them, how to bake or grease the pirіzhki, cover them for 15 hvilin with grub, smeared with dewy (better than corn) olive - the stench will become more pishnіshi;
to cover the tops of the pies with milk or with a beaten egg - an appetizing zest is established on the pies.

The best molds for non-yeast dough

gurtki;
jguti;
with embossed contours.

With all the options of forms for yeast dough, you can also use vikoristan.

How to bake pies-kukhli?

Dosvіdchenі gentlemen know how to make cakes from non-yeast dough, - to make a gurtka. It’s even easier to break down the technology.

From a rozkochany layer of dough, there are circles of the same diameter.
We put the stuffing in the center.
Curve with another circle and pinch the edges.
Put it on a sheet or a frying pan.

Robimo pies at the sight of jgutiv

Tim, who loves the vipіchka more, will sing along to the taste of the pirіzhka-dzhguti.

Rozkatane is crisply cut on a sprat of straight cuts.
Leather straight cut from both sides rozrezaemo on smuzhki.
We put the stuffing in the middle.
We fold the wives crosswise, trochs pinching the edges.
Put on the surface for cooking.

Sticky embossed pies

If you want to amaze your loved ones with cunning pirozhki, then take them on a custom relief form.

From the rozkochany layer, visibly oval.
In the middle we put the filling in the form of cowbass.
The top and bottom of the workpiece are rotated by a quarter.
Now take a cut along the wide edge and fold it over the two.

Mi nibi "spilinaemo" our pirіzhki. It’s beautiful, but it’s less suitable for thick fillings.

Secrets of sticky pies from non-yeast dough

so that the edges stick together more quickly, cover them with egg white;
if you want to take away the wine with a lower blush, brew it with black tea until it boils;
if you are working on the oven cakes, then start boiling at 100 degrees and increase the temperature to the required step by step;
to add softness and lightness to the wind pies, after that, as soon as you get the deco, sprinkle the wine with water.

It’s important to think about it, that the culinary knows less than the knowledge of how to drink pirіzhki. Tse zovsіm clumsy - enough to reach the 3 rules: work hard to finish a cool task, unify the sticking of dough and smut, take on a vipіchka only in a good mood. Those pies, be they form, will be garnished and savory.

Homemade pies, like any other specialty, are prepared with the soul, with wet hands, richly savory for store ones. Ale, the purchased product pidkupovuє us with its own beautiful beauty. Be it frills, which go along the edge of the pussy, it’s titanic, and sometimes the whole flower compositions on the upper part of the viroba will confuse us, that it will be the same enchanting for the taste, as it looks. But why don't we experiment and learn the art of designing a VIP? Today we'll talk about those, how to decorate a pie. The photo will help us with this simple reference. Believe me, our grandmothers, embellishing cows, did not bring special presses and other outbuildings to their kitchens, like shops of confectionery factories. And their pies turned out to be oh so delicious! Turn on your aesthetic sensitivity and fix it. Everything we have is obov'yazkovo viide. Maybe not the first time...

Curly edges

The easiest way to decorate a cake is to create an effective border for it. And to that there are a few methods. Figured edges can be smashed with a fork. With a knife we cut the upper layer of the sheet with a mold for brewing. Press the edge with a fork. Let's walk along the entire curb. The corrugated edge of the pie can be broken, at the direct meaning of the word, with bare hands. It’s easy to finish the Ohaina frill. Before him, how to make a pie at the bees, we put an eye-catching finger of one hand from the outer side of the form. Squeeze. And from the inner side, we hoist the chiu dilyanka of the dough with the great and pointed fingers of the other hand. Mіzh flounces can be seen buti five millimeters. And if you shove with the other hand the eye-catching finger with the first wide one, then you will see not lower frills, but corrugated grooves. Having mastered such a simple technique, like corrugated edges, we will try to simplify the task. Zrobimo for our culinary masterpiece twisting curb.

"Danube wind" that pussy

Navit the simplest pie will look spectacular, as if to embellish the twisted frill on the edge. Shchob її create, it is necessary to put thumb under the hood to the edge of the upper ball of dough. Let's take a little edge and squeeze yoga between a pretty brush. Vinikne is a small groove. It is necessary for her to put her thumb and pinch it tightly. Ledve pull uphill. Now, if we know, how to decorate the cake with "Danube whiffs", we can go to the folding task - pussy. For whom you need elastic thinness. It can be the same, as in the base of the pie. Narizaemo dough for thin swag. We whip pussy from them. The edges are wetted lightly with water, with a zhovt or lightly with an egg. We put the pussy around the perimeter of the sack and lightly press it. Respect: I’m not timidly embellished with a high arc, otherwise, when baked, it can dry out too much.

How to decorate a cake on the side

We have already talked about the design of the upper edge of the virobu. Now let's think about yoga boki. This is especially true in vipads, if the pyrig troch is sticky to the form. How to mask these flawed sides? At the cakes, cream comes to the rescue. And how to decorate the pie? To cover the yoga part, you can make a braid. Weide yak bi and not a pie zovsim, but a garniy cat. Rozkochuєmo tіsto in a thin layer and narіzaєmo thin wives. Weave a goat. Smuzhki from the ticket for the bag can be turned over on the axis. So you will see effective spirals. Professional cooks have special roller cutters for dough, through which the smugs come out of curly or corrugated edges. Such pies-cats look distinctly with fruit or berry filling. Mushroom stuffing harmonize with embellishment with " autumn leaf". Ale, let's talk about the same.

Embellishment kulebyak

Close the pies, so like a calzone, you can also have the right to be decorated. Just as we are convinced that the stuffing in the oven behaves quietly and does not rush through the door, you can create a fringe top for such kulebyaks. Cover with minced meat. We pinch the edges. Let's sweat with a special nick (alternatively, with a great knife from the hospitable edge) we can see the parts of the tricout or round small ones open. Through such a drushlyak, the filling will look appetizing. As if we were making three-dimensional incisions at the upper ball of the dough, you can stretch the edge and turn it back. There are still a few more ideas, how to decorate a cake with just that zі relish. With scissors, we fix the edge of the virobu and in the checker order, we cut the small pieces of the name and in the middle. Abo, just for the help of a fork, we put little ones on the surface of the kuleb'yaki. The denticles at the same time should be trimmed under the hood and change the position to the right, to the left. Todі vyyde viserunok in the form of yalinka.

Flower-shaped compositions

It seems to me that our "sculpture" was given mastery. Now, as we have celebrated more, we learn how to decorate the cake from the yeast dough with a border from the “autumn leaf”. The mother needs two koloboks for preparing sausages. The larger one is rolled into the layer and placed on the bottom of the mould. Let's add the stuffing. Shaped neatly at the edge of our form. Another layer of thinness is thinner - no more than two millimeters of the rim. Molds for baking chi manually viruzhemo leaves (kviti chi іnshі figurki). For greater similarity, we can sell the veins on the roslins with the back side of the knife. Form the edge with a pie smeared with water, an egg or a zhovt. Tsey kharchovy glue should be fixed and embellished when baked. Virizani figurines are applied to the foundation and pressed. "Sheets" or a flower composition can be used to decorate the surface of the cake.

Pratsiyuemo with color

All you need to do is create more ideas for monochrome decor. Tobto embellish when baked to see the same color as the pie itself. Hiba scho hostri krai look darker, pijaristic. How else can you decorate the cake with dough to achieve polychromy? Would you like it so that the details of the decor look bright, lower base? For whom the vicorist is white. It may be more white and save such a sight and look at the baked one. Vikoristovuyuchi kharchovy barvniki, you can make a spravzhnіy kolorovy pie. And for the traditional cowhide, de the base is rouge, and embellish with a low-cream, pidide zvichayne white thick. You can reach two colors with one in a simple way. We wash the cake with water before baking, and the details of the decor - with a zhovtkom. Todi ready virіb on the future of swelling and embossing overlays on the new application.

Protein dough recipe

Preparing yogo is even easier, and mix it up with a new brandy to a yeast base. At the bowl of the mixer, we ask for five hundred grams of white boar oats. Let's give a bottle to the world of refrigeration egg whites(250 g). Vmikaєmo the mixer for a small swidkіst. Vymіshuєmo, the docks will not become springy. Rozkochuёmo yogo and virіzaєmo details of the decor. Uvaga: the white is dry dry, through which you waste your springiness. If you don’t pay for it right away, wrap it with a grub and put it in the refrigerator. As if you were far ahead of us, they embellished them, but they didn’t win them over, wrap the plate with a frying pan, brush it up Sonyashnikova Oliya. Arrange figurines neatly. Close the window hanging with one more ball of spitting.

"Autumn leaves"

Experimenting with viroba oil, you can reach different shades of beige color. And in this world, our handy tools will be water, milk, eggs (or zhovtok) and zukor. How much more of the licorice ingredient, more rum'yanishe and navit chervonishe (just like autumn!) see our leaves. Sob the caramel was smooth and bright, it is necessary to reach the full crystallization of the milk. A thick syrup is applied to the leaves of the maple. "Dubovі" or "lipovі" gіlki zmaschuєmo zhovtkom. You can replace the white wheat and vibrate with the new wheat ear. We apply trochs of water on the base. Applied to it, elements of decor and a little bit pressed - we already talked about it, if we explained, how to decorate the cake with dough. A photo of the finished cow can be sent to the competition - the garnished flooring is a culinary masterpiece.

Form yak decor element

Navit zvichayna cutlet in the dough can turn into a savory pie, like a nobility pidkhid. Aje the original form of the virobu is the same decoration. The axis is one of the simplest ideas of how to decorate a cake at home minds. We take a layer of sheet yeast-free dough. Rozkochuemo yogo thinly squared. Minced meat (meat chi ribny) vishuєmo, form a cutlet. Dip it in eggs, then roll it in breadcrumbs. We put 1 cutlet in the middle along the diagonal of the leaf square. Those are thick, like the z-pіd of the filling hangs, like a thin smug. Zalishaemo unoccupied those cuts of the square, as if they were known to the beast and cutlets from the bottom. The swirls are overlapped over the filling, giving the pie an image of ribi. One kut of the square is turned over to the head, having embellished it with pepper-peas to cover the eye. And the other will be the tail. Cut the half of the square with a knife, cut the knchiki. Zmazhemo virib zhovtkom - i in pіch.

How to decorate a cake from yeast dough for a great company

Do you call guests before tea? Todі one small pie is not enough. Sob tea stіl wiyshov is rich and rіznomanіtnym (and smut, such that it is remembered), it is necessary to prepare a rich vipіchki. І all її eat a good idea. One of the concepts of how to decorate a yeast pie is called “Sonyashnik”. Form a round base. We put stuffing on it. It’s like a dark color, it’s covered with an upper ball of dough, which we often cut through later. We have already gone through this method of embellishing the top of the viroba with “openwork lace”. Like the filling is light, just scatter it with a sieve from the narrow necks of the dough. Let's have pies. The stench can be filled with various fillings, and alley is obov'yazkovo in the same form - like the pelvis of a dormouse. We make pirіzhki radially along the main pie with rosemary on those that drіzhdzhovoe tisto zbіlshitsya in volume at rozstoytsi and vipіkannі. So that the pelyustki do not stick to a monolith, it is necessary to deprive them of enough space. Smear round the middle with licorice tea. Tіstechka w - call with an egg.

І for completion

More often, we have brought only a few basic methods of registration of the certificate. Like a mother inspired by fantasy, that bazhannya create, you can create a right culinary diva. The plastic dryness is especially suited to sculptural molding. For the elements of the decor, yoga needs to be hardened. And we have one more idea, how to decorate the yeast pie beautifully. The shape is filled with a thin ball of dough. Reminds me of її rolls, vikladayuchi їs schіlno one to one. Such a cake, filled with curled buns, looks even more impressive.

What can be better for a homemade vipіchka? One failure - not a skin gentleman knows how to embellish homemade vipichka for the beauty and neatness of the antrohi was not compromised by factory copies.

We suggest to your respect a few options on how to decorate a homemade pie.

classic cat

It’s even simpler, an affordable option to embellish, with which it’s possible to create a culinary-cob. Golovne - do not get lost. And the axis and cover is a photo instruction, how to make a “cat” for a pie.

Spiral іz tіsta

A very simple, but even more effective way of decorating a cake is a spiral of dough. Your guests will be suffocated and will not guess that the entire culinary arts is fighting for the treatment of illness.

Curly edges

If you have a pie or if you want to increase the garnish on the top, then you can come to the rescue with the help of the dinner tables - a spoon and a fork, so you can also have knives!

Quote

You can form a beautiful and succulent ticket for the rosemary of the whole pie - it’s even more effective to come out!

Yalinovі gіlki

Before the speech, from the outline of the sheet, you can form not only a ticket, but also a yalinka. In this way, embellish the simple and the bright, but you won’t become less accommodating in the same way.

Kitties

The weaving of pussycats with tist and victoria as decorative elements is an old and time-honored method. Garnot, neatly, simply and do not require special skills and tools. Pigtail z tista can be swept along the edge, so i walk through the center of the pie.

All these ways of embellishment do not involve special forms, knives and other culinary tools. And what do you do with them? Fortunately, it’s not easy to get it right now, that price is acceptable.

Autumn leaf fall

Such a cake looks even more chic, nibi yogo robyv іmenitiy confectioner. And in the meantime, everything is even simpler - a bakery form is needed for a look-a-leaf.

Zorepad

For clarity, put a sheet of bakery paper on the dough, gauze or tracing paper, so that we don’t zip lines.

Soti

Even the original and beautiful design option. You can vikoristovuvat as a special form, so zrobiti її z blashanoї jars, or you can see the rounds with a tube of a felt-tip pen or a marker.

Vtіm, since you do not have any special forms, but if you want to impress the guests, then you can come to the rescue with knitted servets! Just apply them to a thinly rosy sheet of dough and once again go through the rocking chair. Servetka to act as a stencil and a stamp.

Merezhivo

The axis was one of the simplest and most effective ways to embellish a homemade cake, as if to give the power to make cobs.