Cookies cake recipe with chicken liver. Cookie cake made from chicken liver: meat perfection.

The very concept of “cake” is associated with licorice, savory, creamy appetizing salmons, ideal additions to which tea or kava serve. However, don't do it like that! Here are a thousand and one recipes for various liver flavors: cutlets, pancakes, mlintsiv, various appetizers and salads - respect! - Tortiv. So, if you love to cook, the field for activity is great - it’s enough to turn on your imagination, choose one of the recipes that have been suggested to your liking and prepare the original herb.

It is advisable to master an absolutely atypical dessert, which is not to be seen until licorice salami, but it can also be served with tea or tomato juice. Cookie cake iz chicken liver- Strava is truly light, in the presence of it there are no stoves and it doesn’t feel like heaviness in the shell - it’s just a receptionist song after a siege meal. The lining of the flooring is universal, which is suitable for a Christmas party among friends, and for a quiet family resentment. So take note of the recipe.

Cookie cake with sour cream and mayonnaise

The recipe for liver cutlets is known, singsongly, as if not a skin gentleman, then rich. To love it, first, for the freshness of cooking, in a different way, for practicality - you can eat the grass in a cold and hot look, serve it with a side dish or without, - and also for the availability and not too high variety of necessary products. Write down this strain in your kitchen book, even if you eat one and the same thing - at any given moment, you still want to bring diversity to the primal diet. And this recipe is just for the mood of a culinary depression, if you don’t want to fantasize about changing the world, or you don’t want to go out.

The cake can be made with chicken or yalovichi liver Ale mi is recommended to go for the first option. This product is lower, from the new one it is even thinner, from which the pie is folded. For zmashchennya kozhіv pіdіyde like mayonnaise, so і sour cream. And as an embellishment, beat the chopped parsley, krip chi and fresh greens. Spodіvaєmos, the first dosvіd will be further away!

Warehouses:

half a kilogram of lower chicken liver
three eggs
0.5 small cups of borosna
half a bottle of sour cream
packaging of delicacy mayonnaise
kitchen sіl (add the product to your taste)
three middle cibulins
carrots - three small pieces
black freshly milled pepper - for bajannyam
chasnik (approximately two or three cloves) - for relish
oliya - for lubrication

Embellishment:

a small bunch of fresh frozen greens

Cooking method:

The recipe for this sieve, but at the same time, the light and not sloppy for a woman’s figure cake can be beaten up not only in everyday life, ale y for urochistih vipadkіv, for example, for National Day, Rіzdva, 8 birch of the New Year. But there are few leads, so you can ask friends to visit you. Liver pie- a delicious snack, which can be served both hot and cold. The relish of the stravi is definitely not the same!

Otzhe, the cob to lie down, now we proceed to the most important - the preparation procedure. In the first place, kindly wash the liver under the tap and give it a glass, pouring the product into a masher. Now take a blender or a meat grinder, depending on what kind of kitchen appliance is in your booth, and refine the ingredient, chop it with a knife at the extreme tip. In otriman masu, break three eggs, ask for flour | borosno | (it is recommended to work, so that the cake is more white and lower), add sour cream, and then add salt and pepper to your taste.

If all the products will be selected in one dish, start the next step - mixing the dough. It is not guilty to be more rare, otherwise the cakes simply cannot be seen. At the same time, as if the liver mass were over thick, it would not be any better. At this time, it is possible to serve guests a wooden cake. Also, try to make it thick, as if for the consistency, guess store-bought sour cream of increased fat content. In addition, as you run into the set tasks, heat the pan, pour olive oil into it and start boiling thin cakes. For this, pour half or a quarter of the finished dough into the dishes.

Having grown a sprat of virobiv, and yet “for an eye” you will notice, how many liver masses are needed for one mlints. Here smut - dosvid, right and, of course, bazhannya that faith is in its own strength. The formula for a successful cake is incredibly simple. Bake the cakes well: for this, trim them three-chotiri hvilini from the skin side. As soon as the stink of a brownish-golden vіdtinka, it means that the time has come to clean them up from the stove. From otrimanih produktіv may come close to ten or twelve mlintsіv.

When you finish, do not hurry to raise your hands - you need to make the filling. For whom, cut the cibula with coarse cubes or husbands, and grate the peeled carrot on the middle third. As you see the frozen greens, wash it under warm water, so that it comes out, and then chop the yakomog more. Chasnik zvіlnіt vіd lushpinnya i propusіt through spetіalny press. Now add two ingredients - carrot and cibula - to a frying pan with rose-oiled olive oil - and add them with constant stirring. For the bajans, add a trio of salt. Before the speech, if you want to spare an hour, refine the mustache of the guesswork products in a blender, and then smear the masa of three-chotiri whilini on the proper fire.

If you don’t have much money left, then you can get it with your own strength, without adding a recipe for killing, continue cooking. Otzhe, mix the mayonnaise from the chasnik, and then start picking up the cake. To fight in such a manner: put the first liver milk on a large flat plate, then we will smear it with sauce, and neatly spread the carrot-cybulna sumish over the entire surface of the animal. Let's cover it with another virob and follow this scheme. In this rank, after tasting all the products, you will take away the appetite of the results m'yasna strava. Do not skimp on the filling and chasnikovy sauce with mayonnaise, otherwise the grass will be too dry.

In the very beginning, dress the sides of the stravia and “dakh” with sauce, which is covered with chopped greens. Place the wine in the refrigerator for three years, and if the wine seeps out well, put it on portions of shmatki and serve it on the table. By the way, if you want to reduce the calorie content of the cake and increase its “couriness”, think about buying mayonnaise at the store. To develop the product independently, for whom it is enough to choose the simplest recipe.

Proponuemo elementary version of the sauce for a skin day, for which you need the next product: one egg, ½ a small spoon of licorice mustard, three or more bottles of olive oil, three or more fresh lemon juice and about six grams. cukrovy squeak. Put an egg, zukor, and also mustard near the bowl for a blender, beat them once. I’ll put a lot of effort into the cook, focusing only on the taste of vlasny.

Now it’s more important: don’t mix up the attachment, start adding olive oil two or three drops at a time. On the right, the fact that the product is guilty of mixing warehouse sauce into a single mass, and for that, you should add even more accurately, then step by step, otherwise the mayonnaise can be broken up. For example, see lemon juice and reactivate the blender. Behind the bajannyam, you can add a little urinability to the recipe, supplementing it with fresh parsley or a teaspoon, to add an extra special aroma and piquancy.

Vrahuyte, that in the finished sauce it is not guilty of buty of the same breast - ideally, the masa should come out with food, uniform and yellowish troch for the color. Homemade mayonnaise pidide is not only for baking bakery cakes or cutlets, but for other herbs - add yogo to salads, vinaigrette like a dressing for snacks, put on sandwiches. Zagalom, smut - learn how to work the grass, but knowing youma zastosuvannya is not a problem. Savory!

Cake from liver on milk

Chicken liver to avenge impersonal brown microelements for the human body. Proteins, mineral speeches, singing groups of vitamins, and also collagen are seen before them. Therefore, doctors recommend that this product be included in your diet, especially important for children. The liver can be lubricated, quenched, cutlets or fritters can be made from it. And if you try a lot of resurrected herbs, take note of this recipe. As it seems, everything is elementary - simple, and the cookie cake seems to be the best way to reflect the truth of this firmness. It doesn't matter, in which one looks to get used to the grass, rozіgіvayuchi її chi nі. All one yogo relish - tse schos especially. Lower meat pidide for any kind of slut. If you are ready to experiment, then let's get it right!

Warehouses:

For the cake:

chicken liver - 700 grams
spices and black chalking pepper - for bajannyam
100 ml pasteurized dairy product
100 grams of millet wheat boroshn
kitchen strength - on the judgment of the skin master (everything to lay down like special people)
30-40 milliliters of olive oil - for smearing

For the filling and sauce:

three hour teeth
200 grams tsibuli
delicacy mayonnaise - for relish
two large carrots

To embellish:

three boiled chicken eggs
50 grams of fresh crop
two small tomatoes

Cooking method:

The recipe for an appetizing cake with chicken liver - with sour cream, tops, on mayonnaise, with starch or without it and so on - garni in its own way, so here the skin of the master chooses that grass, which is the best. Quietly with the addition of pasteurized milk, go out of the bottom of the pan. Such a herb is an ideal herb for your little one, even a growing organism, especially a child's one, it will require minerals, vitamins and proteins, which can be stored in a sufficient amount in the oven. Cooking is necessary not only savory, but also corny, lower, damp, negainally proponated.

Otzhe, back to back, it’s easy to start, if you want to start something, it’s not important. Deyakі vvazhayut for better stuffing, and then move on to the worst. Without special mirkuvan, we concentrate on the offensive: wash the liver and put it on the drushlyak. On the right, the fact that the product is guilty of a good stack, otherwise the test is confirmed zayva rіdina, after which the cakes look over thin and vilely vibrate.

Now clean the liver from the spit, carefully taking it for the help of the knife, and refine it at the blender. Through the presence of such a kitchen appliance, you can speed up with a great meat grinder. Yak bachite, the recipe does not retaliate by specifying a specific amount of salt, ground pepper thinly. The skin has its own relish, so put the ingredients on the upper court, smut - do not overdo it! You can add dried Provence herbs and other seasonings to add spice. One mind - cherish the world.

Now, beat the eggs in an okremіy bowl with a wine glass, and then pour them into the liver, and put in the milk ahead of it. Like it’s too cold, put it on the full fire and burn the troch. Zamіsіt tіsto srednої schilnostі: not more rarely, but not more thickly at the same time. If it fits, heat the frying pan, pour it over with olive oil or another olive and make it no thicker than the cake. Vipkaite leather virib chotiri hvilini from one side, and then from the other side. Then transfer it to a plate and let it cool.

Take care of the filling yourself. Troch has already given you a recipe for homemade mayonnaise, so you can cook it yourself. Tim is bigger, which is not long and unobtrusive: five khvilin - and the sauce is on the table. Well, if you don’t have time, you don’t have to deal with similar experiments, it’s easier to just buy a product from a store. Let's mix it up and clean it up and refine it for the help of a pastor and thoroughly mix it up.

Morkvina needs to be rubbed on the great or middle third, and the cibula must be shaken yakomoga more. Place the vegetables in a heated stewpan with oil and brush until the stink of a burning orange-golden vodka comes up. For the right gourmets, we suggest a recipe for light urination, adding baked biscuits, glivi or white mushrooms. Deyakі vvazhayut for more beautifully add dried products, prote in to this particular type let's keep it safe - the stench can zip the grass. If you don’t eat anything, soak the mushrooms in hot water in the summer, then boil with salted sprinkling and in the kіntsі smear with vegetables. Such a filling is not standard - do not put bakery and clay in the cookie cake.

Sob don’t waste your money on the hvilini (adzhe modern women dosit zaynati - stink diligently eat family life s pobudova kar'єri and realization to yourself in the professional sphere), put the eggs to boil. While the stench is getting ready, the cakes are slid into one virib - an appetizing cake. Make it simpler! Make up for a small number dewy olive flat large plate, de plan to serve grass. To be afraid so that the straw does not stick to the bottom of the dishes.

Let's put the first milk of the liver, put on a new ball of tea sauce and sip on the vegetables. Resolutely spread the filling over the entire surface, using a spoon, then cover the first one “on top” with a stepping stone and eat as it is, as described above. Already for two hvilins on the table, a garna strava will appear. Wait a minute, the recipe is not foldable - you are not guilty of blaming everyday difficulties with the implementation of yoga in practice. Golovnya - tell me the maximum zusil! When the cake is ready, start decorating. Cool the boiled eggs in cold water, then clean and rub on a grated grated. Cover the sides and top with mayonnaise and sip chicken shavings. The final stage is greenery. Chop її and decorate the cake.

Before the speech, as if you are planning to strike at the guests, it is necessary to attach special respect to the celestial look. To make it look even more appetizing and appetizing, try making triplets with red tomatoes. For this next, choose a stiglia and an arc of mіtsny, a wiry sheep. Gently remove the new skin, shaping it along the stake of the fetus. The thickness of a leather shawl may be no more than two centimeters, and no less than 10 millimeters.

Zvichayno, forward, better for everything, you can’t see the Trojans, even if you look at the skin, without harming it, it’s easy to do it. But it’s not a good idea to fall into the vіdchay - the practice is important for the right. Otrimanu "tomato" line to turn, calling it garna kvitka. Decorate the cake with the finished trojan and you can put yoga on the table. Guests will be welcomed not only with gusto, but with a sultry look Virobi. Get ready to "speak" in the form of impersonal praises to your address!

In the process of culinary experiments and in the world, accumulated knowledge in the preparation of these dishes and other strains, the skin gentleman recognizes for himself the songs of specialness, for example, you know, cutlets are tastier from any meat, like potatoes are better boiled thinly. In addition, it is already easier to orientate yourself according to the hour and temperature, under any circumstances, you will come out more beautiful and appetizing. Snack cake with chicken liver can also have its own secrets:

mayonnaise is better than vikoristovuvaty dietary, even though the grass is not so fat and important;
adding semolina or starch to dough, you can taste food and high cakes;
If you want to increase the filling, rub hard cheese with thin smugs, trim the bowl and mix the ingredients with tops, sour cream or mayonnaise. Brush the mlintsi with the sauce;
don't forget that crepe and parsley not only embellish the grass, but also add that fresh spring aroma and relish;
do not immediately serve the cake on the table, let you brew for at least two years. Let the cakes seep out and the dish will be more juicy, lower and softer. Yogo can be used with tomato juice, unsalted tea and compote.

Spodіvaєmos, strava viyde to glory! Let's wait for the distant experiments and the reception of observations in the case of experimen- tal cases!

Nadislati

Clap

The liver is a product for everyone, and such lovers are not so rich anymore. And yakby people knew yak robiti savory cake from the liver with the cibula, with the chasnik and carrots, then the shanuvalnikov of this product would have been richer. You can make savory cutlets from the liver, but not so vishucano, like a cake from chicken liver with balls. To that, how to call you, how to work a snack cake before the Christmas table, then you were spared. Here we tell you how to cook a cake from a chicken liver from a photo, pokrokovo.

Can you make a liver cake from chicken liver

Possibly, whoever cooks the grass with the liver of a pig chialovich. Ale our pokrokovy recipe With a photo of a liver cake with chicken liver - this is a simple recipe, which will take three hours and is suitable for everyone. A chicken liver does not have such a smell, as if it were another liver. Її it is not necessary to urinate as if to prepare. It is enough before them, like a performance of a cake, to remove the fat and all the liver puffs, after which you can proceed to prepare the “dough” for the cakes.

We suggest preparing cake layers without milk. With sour cream, the calorie content will be increased, but you can still work it out. The thickness of one cake can be close to 5 mm, and the diameter - up to 20 cm, then you can easily turn it over. Such a cake will be ready already for 5-10 quills.

Do you know who invented it? But I don't know. My attempt to recognize the history of cookie cakes on the Internet was recognized as a fiasco. Ale, yak, it wasn’t there, the cookie cake is not the one to love, but to love richly, and I lie down to the shanuvalniks in the wonderland and even savory passion.

On the vіdmіnu vіd pechіnkovy cake z yalovichoї аbo pork liver, liver from chicken liver come out with a less pronounced relish and aroma of the liver, which is maddened by the peculiarities of the chicken liver.

The classic and savory liver cake with chicken liver is prepared with liver dough on milk, boiled in a frying pan and picked, smeared with mayonnaise from proshark і from carrots and cibules. Krym tsgogo іsnuyut іnshі recipes of liver cakes. Do not be surprised, as you learn the recipe for a liver cake with chicken liver in oven, multi-cooker, with mushrooms, without milk and mayonnaise. It is uplifted that the skin of the master can have his own kohan best recipe chicken cake. I will be glad if you need the same recipe.

And now let's move on to the recipe and wonder how to cook cookie cake with chicken liver pokrokovo.

Ingredients for liver cakes:

Chicken liver - 600-700 gr.,
Cibulya - 1 pc.,
Eggs - 2 pcs.,
Milk - 200 ml.,
Strength for taste
Black chalking pepper - pinch,
Boroshno - 150 gr.,
Sonyashnikova oliya for greasing cakes

Ingredients for the filling and decorate:

Eggs - 2 pcs.
Mayonnaise - 100-150 gr.,
Sil,
Cibulya ripchasta - 1 pc.,
Green tsibulya - a small bunch,
Carrot - 3 pcs.,
Oliya Sonyashnikova.

Chicken liver cake with chicken liver - recipe

The preparation of a liver cake with chicken liver is made up of several steps. At the first stage, it is necessary to prepare a dough and a variety of liver milk. On the other hand, prepare a vegetable prosciutto for a cake with carrots and cibules. І third stage - selection of liver cake.

At once from the liver, twist that cibula through the meat grinder.

Tsibulya and join in one mist.

Crack the eggs into a bowl.

Stir them with a wine glass.

Pour in milk and stir again.

Pour the egg-and-milk sum into a bowl with the chibula and the liver. Eggs with milk can be added immediately to a bowl with a liver, after which all the ingredients are mixed. Marvel at how you feel better. Mix the liver with milk and eggs again.

Masa is obliged to be uniform.

Salt and pepper. Mix again.

The rest of the component was left to be added - wheat borosno.

Stir the liver dough until the breast is borosna. Behind the consistency of the liver, the dough comes out like this, like a dough for liver pancakes.

For the brewing of liver cakes (mlintsiv), it is necessary to beat a frying pan no more than a large one. The ideal diameter is 15 to 20 cm. Pour trochs of dewy oleage into the pan. Pour the opolonik into the oven dough on a good frying pan.

So that the milky viyshov is equal, as if it were thin, it is necessary to twist the frying pan in different sides, so that it is neatly evenly evenly spread along them. To make thin mullets, the thickness of the dough ball is to become 0.5-0.7 cm. In principle, the steps of the smearing of mlints can be adjusted to your taste and judgment. I love if the milk is smeared to a golden color.

Ready for a liver cake, stack in a pile.

Now it is necessary to prepare a savory carrot roast. Clean the cibula and carrots. Grate carrots on the middle third. Dice the cibula roughly into cubes.

Pomishyuyuchi, brush the cibula with carrots with a stretch of 5 quills. Know from the stove and let it cool. It is even more important, otherwise, mayonnaise will melt from hot carrots.

Folding a liver cake with chicken liver is quite simple. Cookie cakes are smeared with mayonnaise and balled with carrots smeared with cibulae.

Practically preparing a cookie cake can look like this.

Left yoga to embellish. Classically, baked cakes are decorated with greenery and greenery. Ale, there are a lot of other options. I am giving you my simple and easy way to decorate a liver cake.

Zvarenykh coolly eat whites from zhovtkiv. Zhovtki rozіtrіt hands in kryhtu. Grate whites on the great third. Dribno call the green cibula. Cover the top of the liver cake with chicken liver with a small amount of mayonnaise. For bajannyam to mayonnaise, you can add passes through the freshwater. Eat a cookie cake with white. Dali sip a zhovtkom that green tsibuleya.

All, liver cake with chicken liver and carrots get ready. Vinesіt yogo in the cold and let it seep if you want for a long time.

And the axle looks like a cookie cake is ready at the rose. In sight, you can clearly see the yaskravu carrot, as we hope for the cake even more Christmas and appetizing looking. Good appetite for you. I will be glad if you have been honored with this recipe for liver cake.

Cookie cake with chicken liver. A photo

Do you want to welcome guests and loved ones? Prepare a cookie cake from chicken liver. Vaughn doesn’t have a hot taste, like a pig, and not such a zhorstka, like a yalovich.

With this offal, you can cook even lower and non-primary grass, like a fit to relish gourmets. There are no options for the filling, so that the mother often enjoys a different taste and aroma.

Learn different recipes for making liver cake. One of them is an appetizer stuffed with carrots and cibules.

You need the following ingredients:

chicken liver - 0.5 kg;
borosno - 2 tablespoons;
eggs - 2 pcs;
milk - 0.5 l;
carrot - 2 pcs.;
qibulya - 2 pcs. medium size;
mayonnaise - 100 g;
hourglass - 2 cloves;
roslinna oil for lubrication;
strength, pepper - for relish.

Defrost the chicken liver, but not to the end. Clean and rinse in cold water. Scroll the offal on the meat cutters with fine grains, sob viishla homogeneous mass. At the mincemeat, add the eggs and thoroughly mix the masa. Then pour milk into it, season with pepper, salt and put flour | boroshno |. Pass the teapot through the press and add to the mass. Thoroughly mix the liver dough, so that the new one does not have a breast. Chicken liver dough can have the consistency of thin sour cream, thick troch, lower on milk.

Heat the frying pan on the stove, pour in the trochs of olives. Let's vip the milky liver, so it's as if it's shattering when smeared with great milkshakes. Pour opolonik into the frying pan and brush on the sides until ruddy. Give the world a small amount of olive oil.

Prepare the stuffing. Peel and grate the carrot. It’s best for this vicory grater, such a filling will blend harmoniously with the lower texture of the liver milk. To clean the cibula from the lushpinnya and to trim it. In a frying pan with olives, sauté the cibula, then add grated carrots and brush the vegetables at once. Put them in a glass of dishes and let them cool.

Now you can mold the cake with chicken liver. On a dish, or on a large flat plate, put the first cream, smear it with mayonnaise and put the filling, spreading it on the surface. Cover the construction with other liver milk, cover it with mayonnaise and add the filling.

In this order, put one on one all the mlints that are left out. Cover the remaining ball with mayonnaise. Let's cover it with a plate and press it lightly. For the cake to be juiced and savory, it is necessary for you to let it stand. Put the dish in the refrigerator for 2 years. After that, you can proceed to the cake.

Vrahuyte, that the calorie content of the strain is great. However, there are other recipes for those who follow their diet.

Chicken liver cake with tops

Tim, who wants to eat or not live mayonnaise, is worthy of a cookie cake with tops and fresh lemon juice. The calorie content of the strain is richly reduced, lower at the appetizer with mayonnaise.

To prepare, take:

chilled chicken liver - 0.5 kg;
qibulya - 2 pcs.;
white plastic - 50 gr;
eggs - 3 pcs;
milk - 100 g;
fat tops - 200 ml;
chasnik - 1 clove;
lemon - 1 pc.;
strength, pepper - for relish.

Soak white plastics in milk. Rinse the chicken liver in cold water and mince the minced meat, passing it through a meat grinder with coarse grains. Then let's scroll the cibula and swirl the bells and whistles. Mix all the ingredients, add | add | eggs and thoroughly mix the masa. Lubricate the liver oils on both sides until golden.

Churn the sauce. Beat tops until creamy. Let the clock pass through the press. See the juice from the lemon. At the top, pour in the sik, add a chasnik and beat the masa in a short time. Season with pepper. With the sauce miraculously harmonizes with white, but not less tasty dressing, as if pepper with black pepper. Let the sauce brew for 30 strands, after which proceed to form the cake. Lay the mlints one by one, smearing the skin ball with top dressing and lemon juice.

Chicken liver cake with pecheritsy

Recipes, how to prepare a liver cake from chicken liver, are different. As a filling, you can vicorate sir, chop boiled eggs, grate an apple with a sour relish and cranberries. Ale, maybe, mushrooms are best eaten with chicken liver.

To prepare a cake with ovens, you need:

chicken liver - 0.7 kg;
milk - 200 ml;
borosno - 200 g;
eggs - 3 pcs;
fresh bakery - 0.5 kg;
qibulya - 2 pcs.;
roslinna oil for lubrication;
mayonnaise - 100 g;
black chalking pepper, strong for relish.

Prepare mushroom stuffing. Cut the cibula with thin pivkilts and save yoga on olives.

Wipe the ovens with a dry servette and cut with skewers. Coat the mushrooms in a small amount of dewy olive oil until the whole country is boiled out of them. Add|Add| save the cibula and cook the ingredients at once for about 5 minutes|minutes|. Season the filling with ta sill pepper.

To prepare the cakes, cook the chicken liver in meat grinders, add the eggs, the milk is good. Salt the masa and thoroughly mix it so that there is no breast.

Lubricate the cakes, shape the cake. Cover the skins with mayonnaise and mushroom stuffing.