Cake bdzhil at home minds. Honey cake "Bdzhilka" is a savory homemade dessert. Everything is thoroughly beaten and put, obviously, in a water bath.

In order to please your loved ones with a savory dessert, it is not necessary to buy confectionery shops. Aja, we especially savor the streaks, as if they were cooked with a hand. For example, on such a tract, like a national day, you can easily bake a honey cake. Until then, for yoga, you need more simple and inexpensive products.

Honey cake "Bdzhilka"

Required ingredients for testing:

any kind of honey - three large spoons;
tsukor - ¼ part of a bottle;
Vershkov oil- 90 grams;
chicken egg- three jokes;
sіl - on the tip of a teaspoon;
kharchova soda (extinguish otstom) - 1/3 teaspoon;
borosnogo vischogo gatunku - chotiri flasks.

Method for preparing dough for honey cake:

In order to make a homemade honey cake, we need to mix it up beforehand, even if it’s a little later, watch it in the refrigerator. For yoga preparation, it is necessary to mix bloody sand, honey, topsoil and a drop of salt in one container. Sobi all the ingredients were dissolved, they were cooked in a water bath. After that, carefully beat the eggs, and then beat them with the main honey mass. At the harvester, it is also necessary to put soda, pay off the oct, and add more, what you ask. The dough may not be too thick, but not rare. Bazhano, so that the trochs stuck to the hands. Potim yogo is recommended to be placed in a refrigerator for a sprat of a year.

Ingredients for cream with sour cream:

tsukor - one small flask;
sour cream 30% fat - 500 ml;
vanillin - one sachet.

How to make cream for honey cake:

As a rule, a honey cake is prepared with whiskey sour cream and a small amount of zucru. Even more so for such a dessert and without that, you can finish the tedious relish. To prepare the cream, simply beat the sour cream z|іz| squeaky squeak and vanilla. However, it is necessary to work even after the fact that the cakes will be ready.

Yak specti honey cake: cover instruction from the preparation of cakes

Distant cold from the refrigerator compartment.
Formed from a new cowbass with a diameter of 6-7 centimeters.
Rozrizaёmo dough for shmatochki zavtovshki 2 centimeters.
According to the size, we take small pieces and rozkochuєmo from them mugs of a zavtovshka 0.5 centimeters.
Do not cover the pan with olive oil, but simply sip on the surface with a small amount of boroshna.
One cake is baked for about 15-20 quills.
The uneven edges of the finished cake must be trimmed, vicorist sizable plate.
If all the cakes are ready, you can bravely take up the cake molding.

Cake-honey: applied cream on the cake

Smear the cakes with cream very lightly, even if the stench may seep out. On one piece of honey, it is recommended to put about chotiri-five tablespoons of whipped sour cream.

cake decoration

In order to give the cake a garni old look, cut and dried edges of the cakes next to sweat at the hub. I’m crazy, I’ve got it, I need to sip the whole dessert. Bakzhano cake 12 years old kept in the refrigerator for cream soaking.

Honey cake "Bdzhilka" - the favorite of the sweets of our childhood. When you think about the new one, it’s warm and calm in your soul. Myself the most delicious dessert may Russian trip. However, yoga is loved to cook and abroad.

At the article we share with you a recipe for honey cake "Bdzhilka". Photo of the finished product and the secret of savory sand test add up. Happy reading!

Dessert description

Dessert with a summer name is an unparalleled alternative to the classic, honey cake. What do we associate with honey? Well bjoli. Dessert looks like bjolin stylniki, embellished with self-contained bdzhilka. Looking even more original and beautiful. You will need approximately two years to prepare yoga. The very foundation is made up of sandy dough.

To make the base of the honey cake "Bdzhilka" you need to buy the following products:

Prosiyane borosno 750 gr.
Five tablespoons of light honey.
Chicken eggs 3 pieces.
Vershkov oil | oil | 100 grams.
Drіbka grub soda.
Zukor 250 gr.

Ingredients for cream

To prepare the lower and juice cream, it is necessary to stock up on the following ingredients:

Thick sour cream with fat content of 25% up to 250 grams.
Boiled condensed milk.
A tablespoon of light honey.
A bag of gelatin (7 g).
Banana (for bazhannyam).
Tops 180 grams.

Cooking shortbread cakes

As it was said above, the basis for the cake will be sand cakes. Wealthy gospodarkam know that it’s so important to prepare it. There are a lot of nuances, as it is necessary to take care of the process. We give you pokrokovy recipe cake honey cake "Bdzhilka" with a photo of the finished result:

It is necessary for us to add grub soda to honey, then we will burn our sum on a small fire. Honey is to blame for the dark spirit.
Potim slid roztopit vershkov oil | oil | in a water bath. Add chicken eggs to the new zucor. Yayechno-Vershkov must be beaten well for help, or a mixer.
After this varto, add honey to the sum All the consistency is well mixed.
Dali is necessary step by step to sip borosno, what you ask, to the honey mass. You can have a uniformly thick, similar to thick sour cream.
We then hang parchment paper on the bottom of the mold and brush it with butter.
Let's rіvnomіrno rozpodіliti all firmly along the bottom of the form. Vipkaty the drug is needed approximately 30-40 hvilin at a temperature of 180 degrees.
Ready-made cake next to cut sprats of small shmatochkiv.

How to prepare cream for honey cake?

Vershkovy cream honey cake "Bdzhilka" from Lapulka comes out even lower and savory. You can prepare it as a classic option, as well as an original one with the addition of fresh fruits, yagid and chocolate. In addition, for our dessert, you can add caramel, chocolate or manny cream. All lie down for your favors and gains. Below you will find the recipe for honey cake "Bdzhilka" from the photo.

For the cob, it is necessary to add thick sour cream to boiled condensed milk, whipped tops (100 grams), a spoonful of honey. Mix the given mass thoroughly.
Then, it is necessary to peel the banana from the skin, trim and add the sum.
The finished cream was divided into two equal parts. We will vicorate one for the seepage of the cakes, and the other - for decorating the cake.
Put the first portion of varto in the refrigerator for sprats of quills.

Forming a cake

After you have finished preparing the cream and cakes, you can proceed to molding and decorating the cake. Nadaemo recipe honey cake "Bdzhilka":

The shoulder should be well smeared with topping cream on the skin of the cake. Then let's fix the cake in a cold place for a couple of years in order for the wine to seep out well.
Then you can move on to work on decorating the cake. In the Persian black to the top, which are left out, next add gelatin. Leave the mass for a deaky hour. Gelatin granules can be swollen.
Then it is necessary to put the masa on a small fire so that grains remain in it.
Now, to the other part of the cream, it is necessary to add an inch and mix thoroughly.
Then spread the cream over the top ball of the cake. I nareshti, varto stir up stiltniks for the help of a puffy package, squeezing yogo into the cream.
Let's try to clean up our dessert at the refrigerator on pіvgodini.

Decorate for the cake

What kind of honey cake can do without bdzhіlok? How can you rob? For the preparation of embellishments, we need two white and milk chocolate bars.

For the cob, it is necessary to melt the milk chocolate bar and 1/3 part of the white one.
Let's lay down a special paper for the vaping. Rosemary milk chocolate next, pour it into a pastry bag and, for the help of a new one, form the coats of our bjil. Give the chocolate a troch to an hour, I caught it.
For the sake of white chocolate, it is necessary to paint a smug on the same age and eyes.
Creel for cakes can be made from plates of white chocolate with the help of a special pastry knife for embellishing cakes or almonds.
It is chaotically necessary to plant bjilok on the cake and sip chocolate chips on the beast.

Honey cake "Bdzhilka" is ready. Good luck with your appetite!

How to cook pіsochne tіsto?

Tisto may be uniform, rozsipchasim, ale, with the help of trimming the form. It is not easy to achieve an ideal result, but it is possible. We rozpovіmo three main ways to prepare dog dough:

Rublen. For a new one, you need: 400 g of millet boar, 250 g of topsoil, a dash of kitchen salt, 100 ml of warm water. For the cob, it is necessary to chop the butter, and then put it into the freezer for twenty quills. After that, add a pinch of kitchen salt, a piece of cold topsoil to the millet boar. Dali needed a shvidko for the help of a great knife to chop hard. You are to blame for the trimming of the mass, in the yak, step by step, pour in warm water and mix it up. After that, it is necessary to put this dough in the refrigerator for 10-20 minutes.
Sirne. If rubane is more suitable for pies, then lower, sirne can be used as a base for cakes. For the new one, it is necessary: fresh sir - 150 grams, butter - 150 grams, millet - 250 grams, a pinch of cooking salt. The bag needs to be filtered through a special sieve. Dahl rub Vershkov oil | oil | on the third, and then add yoga to sir. At vershkovo-sirnu sumish visipati pros_yane borosno and add some salt and soda. After that, it is necessary to kindly knead it and put it right in a cold place for a year, burning it with grub.
For lazy people. If you don’t want to spend a lot of time on stained glass to prepare sand dough, then there is a simple way for you. Ideally such a masa pidide for our "Bdzhilka" cake. For her, stock up on offensive ingredients: millet borosno - 300 grams, butter - 150 grams, one chicken egg, zucrova powder - 150 grams. Before us, it is necessary to add tsukrovu powder to the bowl, then rub the topsoil into it, more often on a fine tertzi. Up to the new next, borosno. Mix the whole mass of good for the help of a spoonful of a combine harvester. It is necessary to wrap the clothes tightly with grub and take them to the freezer for a year.

The sand is quieter than vibagly. Usі іngredієnti need to be added strictly for the recipe. If you overdo it with top-heavy butter or boroshnoe, then you can get away either more often, or too much. However, to master the recipe, even if the same kind of dough is ideal for preparing honey cake "Bdzhilka".

Heat up, slowly pouring honey and soda into a saucepan until dark. Zmіshati z|іz| melt and cool with oil | oil | tsukor and eggs, beat it really well, boil it borosno (a glass), mix it with a mixer, add | add | the surplus of boroshna and the rest of the mix until a uniform dough is finished, like for pancakes.
Pour it into a mold, line the bottom with parchment, cook at 180 degrees for about five years. Boiled cakes to cut vzdovzh kіlka pieces. Zbiti in uniform mass boiled condensed milk, sour cream, honey and tops, pour the cream into two parts. If the cakes are cooled, smear with cream, fold into a bowl and put in the refrigerator.
For the top of the cake, prepare a cream with gelatin. Soak the gelatin in cold tops, let it swell, warm it up, stirring until it is fully expanded, cool down the troch, mix it with a part of the cream. Pour the top of the cake in the air, flatten the ball with a spatula. For help, you can paint stilettos with bulbs, carefully pressing them into the cream. The sides of the cake are obsipati with a crochet from the edges of the corzhiv, which they cut, clean up the yogo for a third of the year to put the honeycombs in the refrigerator.
To make a bjilok, cook in a water bath the masa with hot and white chocolate melted in a bowl of hot and white chocolate, fill it with a pound, paint with dark chocolate on a parchment paper body of the bdzhilok, let it be well caught, paint with white chocolate a vіchka and a husband on a tulubі, a moment of distant death. Decorating homemade cake "Bdzhilka" honey should be left in the refrigerator.

The recipe for homemade cake "Honey cake", on which the bdzhilka is happy to sit. For rich people, this wonderful honey cake "Bdzhilka" will become the most beautiful of all, if it is crushed. Cake honey cake "Bdzhilka" exudes a miraculous look and relish. Cake, sticking with bjolami, embellish whatever Svyatkovy style, With whom cunning - n_yakoї! Only an idea, but a vikonannya is rather awkward. Don't tell the guests the secret of this cake - leave out a little bit of intrigue!

Quisto on the honey cake "bdzhilka"

milk bottles

3 table spoons of honey

1 bottle of tsukru

4 equal tablespoons of butter

2 teaspoons of grub soda

1 teaspoon of white wine juice

5 tablespoons cocoa powder

2 1/2 cups of borosh (may need a little more)

In a small saucepan mix oliya, cocoa powder, zucor, milk, honey. Respect, putting on a light fire, until the oil and zukor break up.

Zmіshayte otset that grub soda. Crazy to sleep. Pour the slaked soda to the other ingredients at the pan.

Give an egg. Beat more than a swede - the eggs can burn up, so beat the shvidko. Take the pot out of the fire and fill it with її cool with a stretch of 5 strands. Gradually add | add | flour|boroshno| and mix well.

If the sum becomes thick, put it on the working surface. Add|Add| surplus boroshna i zamіsіt, poki | docks | Quite will not become soft and uniform.

Divide the dough for the honey cake into 2 parts, and then the skin part into 5 parts.

Cut the skin part of the dough thinly and cut into circles of 25 cm. With a videlka, pierce the sprat by opening it along the entire surface of the skin cake.

Heat the oven up to 180-190 degrees. Whip a leather ball with 4-6 strands.

Let the cakes cool down a bit. The cakes that you have reached will be hard, but do not boast - the stench will soften under the cream.

Ingredients for custard Honey cake "Bdzhilka" :

4 table spoons with girkoy wheat boroshn

3 tablespoons with hot starch

2 bottles of milk

1/3 bottle of zucru

3 large eggs

1 pod

2 equal tablespoons of butter

1 bottle of chilled tops

In a medium saucepan, heat milk with vanilla (do not boil yogo!). If the pina appears, raise the pot with fire.

Zmіshayte zhovki іz tsukrom.

Beat at once smashed eggs, corn starch, which shines, and borosno.

Add|Add| trochs of warm milk in sumish and beat the eggs.

Take a vanilla pod from milk. Put the saucepan with milk on a medium fire and pour in the egg sum properly. Beat steadily. Cook until the sumish is gone.

Give Vershkov oil|butter| and stir until it is broken.

Pour the cream for the cake into a bowl and cover it with grub, putting it directly on the cream (do not forget about molding the crust). Place the cream in the refrigerator until it is completely cooled down.

Beat the cold tops quickly and carefully fold them into the cold custard.

Coat the skin of the cake with custard - about 2.5 tablespoons of cream per cake.

Press down on the honey cake, burn it important. Put the cake by the refrigerator for the winter. At this hour, prepare a cream for stylists.

Cream for honey cake

Ingredients for the cream for honey cake “stylniki”:

half a can of boiled condensed milk (about 270 grams)

57 grams rosemary acres butter

1/4 bottle of sour cream

3 tablespoons of hot water

3 gelatin leaves (or a pack of gelatin)

Soak gelatin in cold water for 5 minutes or until softened. If you extract gelatin from a sachet, then separate it from the minimum amount of hot water.

Beat condensed milk with butter.

As if the vicarious gelatin leaves, then anger the new one with too much water and melt it in three tablespoons of hot water.

Add one tablespoon of sour cream to the gelatin and mix well. Add toppings with gelatin and mix again. Respect! Gelatin is the basis for embellishment, it is not recommended to include yoga in the recipe, because it is easy for the "stewards" not to catch and fall apart.

Mix condensed milk with butter and gelatinous sum and mix well.

Cover the top and sides of the cake with gelatin cream. Hurry up - the sumish will catch you fast!

Prepared the puffed puff (as shown in the photo) put on the top of the cake and on the sides. Gently press down, so that the fluffy slick sticks to the surface.

Put the cake by the fridge for a couple of years. Znіmіt plіvka and adorn honey cake bdzhіlka with bjols of marzipan.

Eat honey, custard and condensed milk to the taste of literally everyone, do not hesitate!

Savory!