What to prepare z | iz | sour milk without boron. Vipіchka s sour milk "simple recipes". Sir at home minds from sour milk

Without a doubt, among the rich the master was trapping like an unacceptability: she forgot about the fresh cow's milk and it turned sour. Now you won’t cook porridge for nothing, and don’t add it to kava, that one is not suitable for mullets. If you are in a similar situation, just wiggle kefir, as you see it, then work for a great pardon. We will tell you what to cook with sour milk.

Quiet for cakes

summer pie

I will again become the main ingredient of sour milk, as I will be in good fortune in the size of one bottle. Also, prepare 4 eggs, 200 g of boroshn, 100 g of melted butter (melted), sil, half a bottle of zucru and soda (spushuvach). Likewise, they will be like fruits and yagidki. It is ideal to eat apples, peaches, cherries. What can be prepared from sour milk and all other components? Crazy, tse duzhe savory pie.

Cooking technology

It’s okay to bring whites to become pishnoy and mіtsnoї pіni. Zhovtki are intensively huddled from tsukr. Dali dodaemo borosno, strength, soda and oliya. At the end, half of all whites are in the dead. At the bottom of the form, a small part of the dough is wilted. Farther, with a smooth ball, we saw thinly sliced fruits and whole yagidki. Filled with dough and zapіkaєmo 30 khvilin. The temperature at the oven is restored at 180 degrees. Practically ready pie smeared with leftovers of whites and re-manufactured for 10 minutes of pidrum'yanitisya. Proteins will take on the consistency of a divine soufflé, like a miraculously reinvigorate the relish of fruits.

Savory snack

Chi thought about what to cook with sour milk? We suggest you grease the pancakes, as if to fall to the soul of all members of this family. Whisk sour milk (1 flask), 2 eggs, sil, tsukor, soda and a lot. All zmіshati bring it to a dense state. Ring out the confirmation of the gentlemen to match it with sour cream. Vono may well pour out of spoons, but not mittevo rise. On a heated frying pan we pour the mass with a tablespoon. If the entire surface of the pancake is covered with cracked vents, then it is turned over to another side. Lubricate the pancakes better on a small fire. Serve with sour cream, jam and jam.

What to cook from sour milk? It's fine, pizu!

This Italian country has already taken root in Russia. Pіtsa is a wonderful variant of a smart insult or evening, which will please all household members. However, do not wait for a minute to prepare a delicious Italian masterpiece. We offer you a recipe for a dish that is swishy, but also for a delicious pizza.

simple recipe

Become in good hands with such products: a bottle of sour milk, 2 eggs, a bottle of borosna, sil, zukor, soda and trochi dewy olive. Mix all the ingredients and beat them with a mixer. Now you need a frying pan, for it wiggles hard. Let’s give the beast some kind of stuffing (cowbass and meat, mushrooms, vegetables, olives). We complete the dressing with mayonnaise and a "fur coat" from syrah. The cake is smeared on a small fire under the lid until it turns red. The axis is not rich, which can be prepared from sour milk.

Vvazhati sour milk zipsovanim - a great pardon. In the villages, Yogo is specially fermented to prepare cheese, sour milk, or knead it on a new dough. At the process of sourness on the surface of the milk, vershok - vershok are settled, as it is necessary to take (from them to sour sour cream). It is necessary to work for those who can give hot water to that product, which is to be obtained from sour milk.

Sir

Grainy soft cheese is the best that can be made from sour milk. For yoga preparation you need glass jar or a saucepan (not aluminium). The syrah is cooked in a water bath, heating the water to the fullest extent and not letting it boil: if you overheat the milk, then the sir will be dry. The process of preparation takes a couple of years, it is possible to process the sir, if the sirn clots are well watered.

Pancakes

At the dough for pancakes, it is not necessary to add eggs: the stench is wrapped around the dough. Before boiling, let the dough stand for a little while, so that the soda quenching process is completed, and the dough becomes more fluffy.

Mlyntsi

The sour milk is necessary for the trochs to grow, so that the temperature of the yogo was troch vishchoy for the room. Break the egg: add the zhovtok to milk, and cool the whites and then beat them - the stench will be added at the end of the day.

Tіstechka

To sour milk, add strength, soda, rosemary butter and borosno, after which the mass curls up and is left in the cold. With this dough, the meat and potato filling will be especially tasty. Testechka can be vipkati in the oven, lubricate in fryers or just in olive oil in a frying pan.

Vareniki

With sour milk, soda, salt and boroshna, it is thickly mixed, just like for dumplings. It is necessary for you to give good standing - tse obov'yazkova umova for food dumplings. Potim rozkochuetsya with a layer no thicker than 5 mm, a flask or a culinary ring vibrates the cola, and the filling is placed on it. Throw dumplings next to the boiling salted water. If you spit stench, you need to take them not on a dish, but on a paper towel, to dry them before serving.

manny pie

Add manna to groats with sour milk and deprive them for two years. Then a couple of eggs are beaten in, topshoe butter, zukor, soda and soda are poured in. Quietly come out the density of sour cream. The cake is boiled for 40 hvilin|minutes| at a temperature of 180 degrees.

Knowing what to prepare from sour milk, and having learned the information in practice, you can effectively utilize the sour product and, as a result, eliminate the low savory flavors. As a matter of fact, you can speed up be it a recipe, de in the ingredients of the presence of kefir and zrobiti z sour base sir, syr, sour milk.

What can be prepared with sour milk?

Recipes for the sour milk of the best one are known to the top, so do not take the variations of cooking syrah or syrah to respect.

From similar bases, they look soft, savory, and turn the pancakes abo mlintsi.
Zavzhdy at the land of such a strain from sour milk like fillings or dry-dry pies, donuts or portioned patties: liver or oiled.
You will be pleased with the miraculous power of that delicious relish of a dessert brew of sour milk: sweet bakery, crispy khmiz, mannik, licorice pies with berries and fruits, chi jam jam.

How do you get sir from sour milk?

It is not difficult to prepare cheese at home from sour milk. And the result will be an exceptionally natural and tasty product, which can be given to small children without fear. For the recipe, the recipe needs clean gauze and two pans of different volume and diameter.

Warehouses:

sour milk - 2 l.

Cooking

At the smaller saucepan, they pour sour milk, and more water.
At a large vessel with water, insert a saucepan with milk.
Wet the structure on the stove and heat it up, raising the average intensity of the fire.
How only to cremate the sirovatka, to anger instead of the smaller pan on the drushlyak, to lay the folded mornings with gauze, to give the sirovattsі stacks.

Sir at home minds from sour milk

The simplicity of the recipe for sour milk, for which you can cook sir, is striking. Instead of crop, you can add more greens or vicorist, like reminiscent of dried tomatoes, licorice or gostra paprika, trimmed peas, and other additives. It’s easy to win a special form for the Adigean sir, and for the daytime pidide and drushlyak.

Warehouses:

sour milk - 2 l;
sour cream - 8 tbsp. spoons;
eggs - 8 pcs.;
krip - 0.5 bundles;
lemon juice- 2 teaspoons;
sil - 1 tbsp. spoons.

Cooking

At the saucepan, milk is heated with the addition of lemon juice.
Beat eggs with sour cream and sill, wag a thin stream of milk in the warmth and continue heating.
Boil sumish 25 hvilin, add krip.
Just like a mother-in-law, wag the masa into a drushlyak, cover it with gauze, spread the vantage for the beast for 2-3 years.
Take the sir from the refrigerator for inspection.

Yogurt from sour milk

In fact, sour milk - ce and є good sour milk without strong starter cultures due to the participation of natural bacteria. However, if the product is only slightly sour, if it has a slightly sour texture and if it has a slightly sour smell, if you want to speed up the process, then follow the recommendations of this distribution. To endure for an hour, pour sour milk at the jar and put it for 6-8 years in a warm place.

Warehouses:

sour milk - 1 l;
sour cream - 1 tbsp. spoons.

Cooking

Lightly sour milk is mixed with sour cream and put in a warm place.
After a couple of years of sour milk from sour milk, you will be ready. To speed up the fermentation process, you can grind the base in a water bath.

Pie from sour milk

The recipe, which can be used as a pie with sour milk, is striking in its simplicity and accessibility. Like a filling for a pie, it can be victorious whether it is frozen or fresh berries, slices of fresh or canned fruits. With this very success, you can win for inspiration stewed cabbage, cooked eggs with cibulae and greens, mushrooms with potatoes and other types of non-licorice products, changing the zucru with each portion, which is added to the dough.

Warehouses:

eggs - 2 pcs.;
borosno - 200 g;
sour milk - ¾ bottles;
tsukor - 1 bottle;
Vershkov oil - 120 g;
rozpushuvach - 1 teaspoon;
soda - 0.5 tsp;
sil - 1 pinch;
berries chi fruits - 250 g.

Cooking

Spread well with soda, fluff, sill.
Rub oil | oil | with zukr, adding one egg at a time.
Add boroshnyan sumish to the egg base, and then sour milk.
Wagging tightly around the form, spreading berries to the beast, drowning the trochs.
Run the cake for 40 minutes in an oven heated to 180 degrees.

Milk from sour milk - recipe

Vivchayuchi, scho to prepare from sour milk, respect for the numerical recipes for mlintsiv and pancakes. With a similar basis, the flavors are especially edible, soft, lower and fragrant. The quantity of zukra is determined individually for savory flavors and in fallowness for savory savory additives and fillings.

Warehouses:

eggs - 2 pcs.;
borosno - 1.5-2 bottles;
sour milk - 0.5 l;
tsukor - 2 tbsp. spoons;

oliya roslinna - 5 tbsp. spoons.

Cooking

Eggs are beaten from zukrom, sill, zmishhuyut from olive.
Add flour | borosno |, and then sour milk in portions.
Razmіshuyut quietly to uniformity.
Whip milk with sour milk in the traditional manner, pіdrum'yayuchi portions of tіsta from two sides.

Fritters from sour milk

Vіdmіnne solution for vikoristannya product - . Podsumkova texture dough can be like thick sour cream, like portions of wine properly fall off a spoon. Wish and lower rum'yany especially delicious served with sour cream, jam, milk, which thickens, or rare honey.

Warehouses:

eggs - 2 pcs.;
borosno - 2-2.5 flasks;
sour milk - 0.5 l;
tsukor - 2 tbsp. spoons;
soda and strength - 0.5 tsp each;
vanilin - pinch;
oliya roslinna - 100 ml.

Cooking

Eggs zmіshuyut іz tsukrom, sіllu.
Add sour milk, borosno, vanilin and extinguished soda.
At the rozіgіtu olіyu impose a tablespoon of a portion of dough, pіdrum'yanyuyut їх іz dvh storіn.

Donuts from sour milk

For the diversity of the everyday menu, you can prepare. Tisto in to this particular type zamіshuєtsya without the participation of drіzhdzhіv іz adding soda. It is important to provide the necessary amount of hot oil for lubrication, so that it is half the boule in the new zanureni. For chigo, choose a gliboku and a narrow frying pan chi cauldron.

Warehouses:

borosno - 3 bottles;
sour milk - 1 bottle;
oliya - 35 g;
zukor - 100 g;
eggs - 1 pc.;
oliya - 3 tbsp. spoons;
sіl - pinch;
soda - 1 teaspoon;
oil for deep-frying - 200-300 ml;
powder tsukrov.

Cooking

In sour milk, add strength, zukor and egg.
Mix in the basis of olive oil and soda.
Domagayutsya non-sticky texture of dough, leave yoga for 30 strands.
Rozkochuyut someone to comrade no more than 1 cm.
Cola is seen with a circle, and in them there are less stakes in a cup.
The sub-bag will be prepared donuts, which will be smeared at the rose oil until ruddy on both sides.
Donuts are ready to sip with powder.

Baking from sour milk

Taka from sour milk, like a baker, will especially please the child with an audience and lasuniv. For bajannya vyrіzanі workpieces can be smeared with milk and sipati tsukr, spicy or brown. With the same success, let yourself beautify the relish of the virobs, smearing them with warm or after reaching the glaze.

Warehouses:

borosno - 600 g;
sour milk - 200 ml;
semolina - 1 bottle;
zukor - 150-200 g;
eggs - 3 pcs.;
soda - 1 teaspoon;
sil, vanilin.

Cooking

Zmіshuyut milk with semolina, deprive for a year.
To add manna to the base until beaten from zukrom and silly eggs.
Pour in rosemary olive oil, boil soda, vanilin and borosno.
Vimіshuyut quietly, let it lie down for 30 hvilin, grow at the layer of zavtovshki 5 mm.
Examining the oven in a baggy form, laying blanks on parchment and baking at 190 15 hvilin.

Pies from sour milk

The next recipe is about those that can be prepared from sour milk and mixed yeast dough. Otriman's base is ideal for preparing lubricated or baked pies, great open and closed pies with stuffing. The malted dough can be adjusted in the fallow time in the form of vicarious filling.

Warehouses:

borosno - 900 g;
sour milk - 500 ml;
water - 50 ml;
dry drizzle - 10 g;
tsukor - 2 tbsp. spoons;
oliya roslinna - 3 tbsp. spoons;
sil - 1 teaspoon;
filling - to taste.

Cooking

Zamіshuyut drіzhdzhovoe tisto from sour milk, for which the yeast is activated, mixing them with water and zukr.
After 20 minutes, add warmly sour milk, strong and in portions borosno.
For example, butter is added to the dough and reaches the smoothness and softness of the breast.
Leave the dough for pidyoma for 1-2 years in a warm place, after which it is crushed and proceed to the formation of pirіzhkіv.
Portions of dough are supplemented with filling, boiled in the oven or smeared on olive oil in a frying pan.

Brushwood from sour milk

For bajannya, you can cook miracle dough from sour milk for khmizu. Virobi from similar bases look like crisp sounds and soft in the middle. The blanks, cooked in a deep-fried roast, are put on a paper towel for greasing, after which they sip with citrus powder.

Warehouses:

borosno - 700 g;
sour milk - 250 ml;
eggs - 2 pcs.;
soda - 1 teaspoon;
zukor - 200 g;
oliya - 2 tbsp. spoons;
sil - 1 teaspoon;
oil for lubrication.

Cooking

Break the eggs into a boar.
Add strength and zukor and sour milk with soda.
Mix it up, adding 2 tablespoons of olive oil for example.
Roar the breast into a layer with a thickness of 4-4.5 mm, cut into smugs with a width of 3 cm and a length of 10 cm.
Roar in the center of the skin layer of the cut, through which you turn one or two edges of the sheet.
Lubricate hmis at the baked olives, pidrum'yanyuyuchi blanks from two sides.

Bread from sour milk

Easy and simple performance. For money you can add more dried tomatoes, olives, dried italian herbs, squeezing loaves of additional spicy relish. When boiling virobiv, you should turn on the oven or periodically sprinkle the loaf with water.

Warehouses:

borosno - 500 g;
sour milk - 250 ml;
water - 20 ml;
Vershkov oil - 75 g;
zukor - 50 g;
eggs - 2 pcs.;
fresh drizzle - 50 g;
sil.

Cooking

At the water, add yeast, tsukor, 2 spoons of borosna, soak for 15 quills.
Add sour milk, add eggs and melted olives.
Stepwise vtruchayut borosno.
Leave the breast for vistoyuvannya in the heat for a year.
Punch it down, give it a loaf shape, put it on a sheet of parchment.
After 30 minutes, adjust the bread at an oven heated to 160 degrees for 40 minutes.

Mannik from sour milk

You can spice it up without additives, just sip the chives when ready with zukrovy powder, or add manne spiced with apples, pears, bananas, fresh or frozen berries. Zavdyaks of this pie will become more rich, juicy and fragrant.

Korisnі oradi

Your milk is sour ? At the same time, do not wag this miracle product. Sprinkled with fresh milk, the crust of sour milk is rich.

Variants of souring sour milk - masa, from culinary to cosmetology.

We would like to show you a sprat of joy and you can vicorate the product with meagerness.

Recipes from sour milk

1. Home Sir

If you have lost 1.5-2 liters of milk, you can grow a miracle sir. Weide approximately 200 - 400 gr. For which you need sour milk, two saucepans for the water hole, drushlyak and gauze. We pour milk into a smaller pan and put it on water bath. When the water boils, let's go for milk. The milk is more sgortatisya, podіlyayuchis on plastіvtsі and syrovatka.

Here it is important not to overheat the milk, otherwise the sir will be dry. Like a little sirovatka vіdokremilasya, znіmіt kastrulyu with milk and vіdstavte ubіk. At drushlyak, waving with gauze, anger the otriman mass and check for the rest of the okholone. If the motherland drains, burn the cheese at the gauze and move, the docks of the motherfucker do not stop dripping.

2. Tasty vipіchka

From sour milk you can cook chimalo savory straws: food pancakes, mlintsi, pies, bread. Let's go out on sour milk, let's go out and eat it up. We recommend you pancakes with sour milk.

Warehouses:

Milk 500ml.
Borosno wheat 1 cup
chicken egg 2 pcs.
Soda 1/2 tsp
Sil, tsukor for relish

The code is ready, put the bowl with the dough in a saucepan with hot water (do not crumble), cover with a towel and add 15 strands. Heat oil in a frying pan and grease the pancakes. Do not mix the dough - just scoop it up with a spoon and put it on the pan.

3. Marinate the meat

Lactic acid, vplyvayuchi on the fibers of the meat, to kill yoga supra-visually lower. In the Caucasus, meat has long been marinated with sour milk, and Georgian shashlik is considered the most delicious. You can vikoristovuvati be-like m'yaso and be-like spices.

The simplest recipe is meat, cibula, sil, pepper and sour milk. Salt and pepper the meat, cibula with calves. Put the meat and cibula in a bowl, pour sour milk to cover all the meat and put it in the refrigerator for at least 2 years. Grease on skewers or in a frying pan, and enjoy savory and lower meat.

Souring of sour milk

4. Wink like cosmetics

Do you think that sour milk is known only in cooking? Yogo can also be twisted to look after the skin and hair. The milk improves the texture and tone of the skins, penetrates into the cells and softens them, exfoliates and absorbs the collagen. Try vicorist yoga for a relaxing bath, baths, preparation of compresses, cosmetic masks and just for wiping your face.

We offer you a recipe for a mask for weakened and damaged hair:

1 bottle of sour milk
2 tbsp. l olive oil
2 drops of lavender essential oil
2 drops ethereal olii rosemary

Good seep hair all over the place, cover your head with a bag and a towel, leave it for 30-40 strands. Let's wash it with shampoo.

5. For home furnishings

Sour milk is a lively product not only for people. Pour some milk into the food for the creatures, and the stench will take away an additional portion of protein and calcium.

Sour milk is a universal product, which is widely known in culinary arts. It’s not only the domestic sire chi sire to shy away from, but the impersonal other national fears. On the basis of yoga, go out like a name savory soup, dressings for salads and fragrant lower vipіchka. Today's publication has selected a sample of simple prescriptions for

Home Sir

If you have trochs of sour milk in the refrigerator, don't hurry to pour yogo into the sink. From this it is possible to sprout even a brown homemade cheese with a lower vershkovy relish. Vіn become a miraculous replacement for store analogs and a miraculous pіdіyde for making different sandwiches. To prepare tsієї stravi from sour milk, you need:

4 large spoons of sour cream;
liter of sour milk;
4 chicken eggs;
a teaspoon of natural lemon juice;
crop greens.

In one saucepan, sour milk and lemon juice are added. Everything is put on the stove and heated on a dying fire. In the heat, milk wag eggs, beaten with sour cream and sill, and cook at once for twenty-five five chills. Shortly before the completion of the heat treatment, I boil sumish to add ruby krip.

As soon as the sirovatka becomes cremated in the syrnoy mass, the sir is shifted to the drushlyak, the gauze is folded into a sprat, they growl and suffocate under the gnat no less than the lower for two years. Practically ready product, from which warehouse zayva rіdina, tidy up the refrigerator, so that the wine is still ripe. As a rule, the triviality of any process does not exceed the twelfth year.

Pancakes

We appreciate your respect for one more option of using sour milk, the recipe from the photo of which you can look a little lower. Chicken and fragrant pancakes miraculously fit for a family meal. The stench will definitely go with sour cream, condensed milk, jams and other licorice additives. That, sing-song, is worthy of inspiring the smallest members of your homeland. For cooking you need:

500 ml of sour milk;
a bottle of high-grade boron;
a pair of eggs;
½ teaspoon of grub soda;
sіl ta tsukor.

Milk is mixed in one bowl with eggs and soda. Lightly churn the mass with a wine glass, and then beat it with zucr, illustrating it with a rich sour borosh. Place a bowl with hot water near the dough, cover it with a towel and leave it for fifteen quills. After a quarter of the year, yogo is put with a spoon at the bakery oliya and smeared on a sprat of quills from the skin side.

Yagidny pie

This recipe for sour milk is a simple one, so you can sing the richness of young gentlemen. The new vipіchka has been grown to an indestructible addition to the family tea or friendly gatherings. To make this pie you will need:

200 ml of sour milk;
200 g zucru;
a pair of eggs;
a teaspoon of rozpushuvacha;
300 g be-yakikh yagid;
a couple of flasks are boroshn, what do you ask;
a pinch of vanilla.

Eggs are beaten with zucrum, and then we are filled with sour milk. Homeland, which has come, is mixed with vanilin, fluffy and enriched with sour borosh. Part of the finished dough is wriggled around the smeared shape. From above, they lay down the berries and cover them with borage, which is left out. The home-made pie is boiled at an average temperature of not more than forty khvilin.

Thin mlints

Qiu grass from sour milk can be served with sour cream, or for jams. In addition, on this basis, you can cook mlints, stuffed with either licorice or salty stuffing. For the creation of similar pastries, you will need:

liter of sour milk;
½ teaspoon soda;
a pair of eggs;
3 large spoons of zucru;
a couple of bottles of high-grade boroshn;
5 great spoons of olії;
a drop of salt.

A tretina of obvious sour milk is eaten with eggs beaten with zucr ta sill. At the masu, who was viishla, the giblets are richly sour and mixed well, and the breasts are smothered. For example, add some extra milk, soda and olive oil. Rarely, in small portions, wriggle on a baked frying pan and coat it from the skin side. Ready-made mlints are put on a plate and smeared with olives or stuffed with various fillings.

Mastava

Tse national Uzbek grass with sour milk. Vono with meat soup with additional rice grits and a large amount of fresh vegetables. For yoga preparation you will need:

lamb pivkilo;
4 tomatoes;
100 ml of sour milk;
a couple of large spoons of rice;
6 maps;
according to the middle carrot and cibula;
rip is small;
krip, parsley and cilantro;
Red chalking pepper, strong and olive.

It is necessary to take care of the rape, cibula and carrots. Miyut, clean, trim and lightly smear with a small amount of dewy fat. Olya is poured into a thick-walled saucepan, it is good to heat it up and add mutton pieces to it. As soon as the m'yaso is flushed, it is poured with water and boiled, not forgetting to clean up the pinu that is settled.

For a year in a pan with meat, vegetables are anointed, and for another fifteen minutes - fresh tomatoes. Shortly before the completion of the heat treatment in the future, add sliced potatoes and promite rice. Boil everything until the softness of the vegetables, sip the kerman greens and clean up from the stove. Before serving, fill Mastova with sour milk.

Cookies

This herb made from sour milk can become a substitute for starry bread, or miraculous additions to tea. Yogo can be eaten with soups or machati in brews or honey. To prepare such universal cakes, you will need:

200 g of wheat boroshn;
250 ml of sour milk;
70 g of butter;
½ teaspoon soda and salt;
oliya (for lubrication).

Sour milk is sour from soda and silly, and then we saturate it from heat vershkov oil and rich in sour borosh. Ready to rіdke and viscously tіsto in portions wriggle on a baked greased frying pan and smear it from the skin side. Feed the shortbreads in a cup on a plate and serve to the table.

Home Sir

Tse classic butt of a simple i cinnamon grass from sour milk in multivartsi. Such a cheese does not take a single gram of heavy additives, and is also ideal for a child's meal. For yoga preparation, you need less than 1 liter of sour cow's milk.

The main one single ingredient is poured into the multicooker bowl and cooked in the “Pidigriv” mode for a year. Then, in the place of the cooking vessel, put the attachment on a sieve, lined with clean gauze, and clean it up. After a sprat of years, the fabric is tied with a small bag and lightly squeezed, so that the motherwort will wake up, which is lost.

Manna

Tsei recipe for straining sour milk singsongly vikliche chimaliy is of interest to amateurs homemade vipіchki. Preparations in such a way of mannik are greeted with a welcome relish and for a long time save the first freshness. For yoga creation you need:

a bottle of semolina;
½ teaspoon soda;
bottle of sour milk;
3 eggs;
vial tsukru;
170 grams of garlic top oil;
a bottle of wheat boroshn.

Semolina is poured with sour milk and dried at least for a year. Then we add eggs, soda, zucor, melted butter and rich sourness to them. Ready to beat intensively with a mixer and wag around the oiled container of the multicooker. The attachment is covered with a lid and the “Vipіchka” mode is activated. Approximately a year later, the mannik, after being rummaged, is pulled out of the bowl of the multicooker and served on the table. For bazhannyam at the dough, for which such a pie is boiled, add steamed rodzins, be it berries, pieces of fruit, grated chocolate, trimmed peas or other reminiscences.

Ogirkovy soup

Tsya light persha straw from sour milk will become an ideal option for a summer offence. It is served to the cold looking and ready to fire without thermal processing. To make such a soup, you need:

a couple of fresh ogirkiv;
on the great bed of chopped hairy mountains and olis;
chastochka to the watchmaker;
100 ml of filtered water and sour milk;
½ boiled egg;
strength and fresh creep.

Small cinders are cleaned from the skin, cut into small cubes and put in a saucepan. There, they add a rozterty at once from a sillu chasnik, chopping krip and oliyu. Everything is poured with sour milk and filtered water. Once ready, the oatmeal soup is cooled in the refrigerator and less than once it is laid out at the serving plate. In the middle of yoga, they sip with trimmed hairy peas and decorate with little pieces of a boiled egg.