Stuffings for biscuit pirіzhkіv. Minced meat from cibulei. Pirishki stuffed with licorice beetroot

Choosing to please their family with Christmas festivities, the gentlemen are thinking about preparing the main stray. Aje herself checks on the new one the most.

In order not to be banal and not to serve traditional cabbage rolls to the table, or to add stegens, it is recommended to prepare a savory and blueberry pie. Tim more that the fillings can be absolutely different.

So, in order to prepare the main grass for five osіb, you need the following ingredients:

• drіzhdzhovoe tisto- 1.5 kilograms;
• potatoes - six medium pieces;
• carrot - two pieces;
• tsibulya - one big head;
• chicken fillet - 800 grams;
• lemon juice- two dessert spoons;
• Vershkov oil - 100 grams;
• sil, pepper, greens, adjika - for relish.

Cooking with yeast test take three hours. By itself, you can get to the main battle a couple of years before the arrival of the requested guests.

For the cob, it is necessary to clean all the vegetables from the skin. Potatoes need to be shaken with small cubes, and carrots are grated on a great grater. After that, the vegetable should be mixed in one dish, add to them the cut cibula, sil, greens and pepper.

Varto designate that the fillings for pies made from yeast dough, as they will be the main herb, must include meat (so that the stench will be strong). For whom you can take a chicken fillet. Yogo needs to be smeared with adjika and smeared with lemon juice.

For the base of the pie, cut out one half of the yeast dough, put yogo on the deco. From above it is necessary to add cooked vegetables and chicken fillet. In front of it, like another ball of dough, for the stuffing, bazhano viklasti shmatochki inches of butter. Now the grass should be placed in the oven for about 40-60 minutes. The readiness of the pie is attributed to the softness of the potatoes. Serve such a bagan grass all at once with a sauce of fresh tomatoes.

Krym tsgogo, іnshіt іnshі fillings for pirіv z yeast dough. For example, even savory snacks come out fresh or sauerkraut, potato mint, liver, salmon or trout with rice.

Varto also means that as a dessert for the Christmas table, an ideal option can be served with yeast dough. For the filling of such a strain, you can take the following ingredients:

In addition, for a walk, it’s great to pidide and sip from leafy yeast dough. With photo instructions, you will give the strength to grow and the youngest gospodars.

For the filling, it is allowed to vicorate only solid products, splinters of jam and jam will spread over the deck. Good licorice tіstechka zі shmatochkіv banana, dried apricots, prunes, and also yagid and apples, sipanih. squeaky squeak.

The homely calm is always associated with the warmth and savory aroma of biscuits. No one can get enough of baiduzhim to a freshly prepared vipіchka.

The head secret is found not only in a good test, but in the beginning. More shortly, if it’s different, then you can choose your own pie to your liking.

For a long time now, as a classic, the master in the kitchen began to add cabbage to pies. And all have their own peculiarities of cooking.

Stock:

1. Fresh white cabbage - 2 kg
2. Tomato sauce - 6 tbsp.
3. Black pepper chalking

Cooking:

• A head of cabbage is crispy. Heat up the frying pan, add the olive. Coat the cabbage in small portions so that it can be greased.
• Kachan close to 2 kg can be smothered once in 5-6.
• Cabbage is cooked on a medium fire, add 1 tablespoon 5 minutes before the end tomato sauce, black pepper, mix, salt.
• Obviously, you will have to spend more than an hour on cooking, but the result of this variant: pirіki with such a filling will cost 5 quills!

Pirіzhki with sitni meat, always love them. M'yasna stuffing especially garna for obsmazzhenikh pirіzhkіv.

Stock:

1. Yalovichina - 400 g
2. Chicken fillet - 200 g
3. bay leaf

Cooking:

• The meat needs to be cooked in a small amount of water, adding a bay leaf. Twist the yogo on a meat rub with a greased cibulia, pepper and salt. All lie down like yours.
• To increase the taste of meat, you can put 100-150 g of lubricated mushrooms.

Delicious stuffing for pirіzhkіv іz pіchnkoy

Not less tasty stuffing with liver, And there's a hell of a lot for health.

Stock:

1. Liver (chicken, pig, yalovich) - 500 g
2. Carrot - 2 pcs.
3. Cibulya - 1 pc.
4. Bay leaf, ground pepper
5. Strength

Cooking:

• Yalovich's liver and pig's - for an amateur, and the axis of the chicken is richly accepted. Coat the liver with olives, add grated carrots and cut cibula. Extinguish її on olії zі with spices close to 15-17 quills. Golovna - constantly stir the liver and stitches, so that she doesn’t get smeared.
• Now twist the cooled liver with vegetables at once, salt it and add it to the pies.

Navit tі, hto not already love fish, from the satisfaction of їdyat її at pirіzhkah.

Stock:

1. Ribne fillet (pollock, haddock) - 600 g
2. Cibulya - 2 pcs.
3. Strength
4. Roslinna Oliya

Cooking:

• I will defrost the fish without a skin and brush it dryly, or pass it through a meat grinder. On the olії smear її z dvoh storіn approximately 2-3 quills, so that the won was filled with juice.
• Okremo obsmazzhit tsibula, zmіshati z|іz| rib mince. Salt the triplets.

Stock:

1. Potato - 500 g
2. Melting Sir - 2 pcs.
3. Greens - 100 g
4. Vershkov butter - 50 g

Cooking:

• Boil mashed potatoes, add olive oil and melted cheese, once again all rose.
• Add fresh greens.

Today's stuffing for pie from crab sticks

Nezvichnisha, ale tezh duzhe tsikava stuffing with crab sticks with an egg.

Stock:

1. Crab sticks - 400 g
2. Cibulya - 1 pc.
3. Egg - 3 pcs.

Cooking:

• Tsibula cut and anointed, then add mugs of crab sticks.
• Extinguish everything close 4-5 whilin, so schob crab sticks flared up.
• Eggs are boiled and cut into cubes.
• Mix everything, salt - and the filling is ready.

Stock:

1. Shinka - 400 g
2. Sir - 300 g
3. Creep - 100 g
4. Maslini (for bajannyam) - 10 pcs.

Cooking:

• Cut the shank with straws and cubes, rub the sir on a coarse grate.
• Trim the krip, cut the olives in circles.
• Mix it all up and put it in pies.

Stock:

1. Brinza - 300 g
2. Sir - 200 g
3. Clockmaker - 4 cloves
4. Greens - 100 g
5. Tomato - 1 pc.

Cooking:

• Brinza podrіbniti, mix z|іz| Sirom.
• Add a ruby ​​chasnik, greens and a chopped tomato.
• Stir together and add to pies. The best such filling is suitable, as if you were smearing pies.

• vershkova abo fruit caramel
• boiled condensed milk (1 tsp each for pie)

• apple jam with hairy peas
• pear jam
• poppy, mixed with honey and zukr
• fresh apple with rodzinkami and zucr, boiled 10-15 quills
• dried fruits with honey
• fruits th jam, varennya

Romanian, savory pies always occupy a special and honorable place on the table, and in the meantime prepare them for a long time it was respected to be the most important dignity, be it a master. Traditional Russian pirozhki sitni and pishnі, in the future, tell about them mandrinnik and teachings Adam Olearii at his student “Road to Persia” near the 17th century.

Two smut components in the distance pirіzhkіv - a chain of pisto that tasty stuffing. Basically pirіzhki vipіkayut іz yeast dough, but you can vikoristovuvati and fresh or leafy. The filling can be practical, be it, it’s not without reason that you’ll burn everything in a pie. However, varto remember what fillings for pirіzhkіv povinnі buti juice, trochs gostrimi and viraznimi, low proponuє normal relish, even if it’s just a bit of salt on the clay or tsukru, and calmly pidsolen or pidsolodzhena filling can become fresh.

Whole the secret of pirіzhkіv is known to the beginning, but often there is food in front of the gospodarka, why do you want me, I want the best stuffing for pies?

With a qibulei and an egg

Maybe, you don’t want to part ways with the most popular pies from Radian hours, with some of the best friends. it is easy and easy to shy away, but you will never forget your satisfaction!

Minced meat from qibulei

Mabut, meat is the most popular and raw stuffing for homemade pies. To prepare the filling, it is necessary to grind the minced meat, grease the cibula in a frying pan, add finely chopped eggs, salt and pepper well. For pirіzhkіv, it's practical to approach whether it's m'yaso, but more than that - it would be free without tassels.

cabbage with egg

Options for preparing the stuffing from cabbage are nameless. White cabbage it is necessary to simmer it in a frying pan until ready. It is good to eat eggs, cibula, carrots, greens and mushrooms with it, and for juiciness, you can add a little bit of soft butter.

Mushrooms with tsibulei

For a savory filling, use both fresh and salty dried mushrooms. It’s necessary to take a spatula, and then we’ll smear it and extinguish it all at once from the cubule. Add greens to mushrooms, boil eggs, rice, a couple of tablespoons of sour cream. With dried mushrooms, sauerkraut and carrots are also good to eat.

Rice with egg

For a long time, traditional fillings for pirіzhkіv were groats. Rice needs to be cooked, zm_shati z|іz| chop an egg. you can also cook with buckwheat, add meat, mushrooms, green cibula.

Mashed potatoes

Anybody does not give up for popularity among the population of our country. People, out of satisfaction with them, spend an hour offending, interrupting that simply from bad luck. The stench is sold on a leather basis, so that you can cook them yourself without becoming especially folded.

For a more pronounced relish, to such a filling, it is good to add cibula, eggs, greens and trochs of butter for juiceiness in a frying pan. Z mashed potatoes in the distance, meat, mushrooms, chi riba, practically be like vegetables, sir.

Sir iz tsukrom

This is one of the simplest, but also the most delicious licorice fillings for homemade pies. You can add fresh berries, peas, dried fruits, rodzins to the cheese. Like a lot of other pirіzhok with licorice filling, pirіzhki with syrup can be prepared with vіdkritimi.

Jam

They are especially popular pie with thick jam chi jam. For the filling, good pidide apple, raspberry, currant, cherry or apricot jam. Sob the brew didn’t rise, until the new one you can add a little bit of boar.

Rice with raisins

Rice or rozsipchatu pshonyanu porridge needs to be cooked in advance, then we add rodzinki or dried apricots to cereals. It is also good to eat honey or fresh fruit with filling.

Apple and fresh berries

In the summer period, licorice patties with various berries are especially popular: cherries, midnight, blackberry, raspberries, viburnum, currants, cranes, lingonberries, and bagatma with other berries and fruits. not only savory, but rich in vitamins.

Poppy

In order for the poppy filling to be juicy, soak yogo bazhano in warm water, you can use honey. For the wound, it is necessary to strain the water through cheesecloth, and rub the poppy seeds at once from the zucr.

With all the variety of fillings for and options for their preparation of leather, know your love of relish.

Such pies are prepared mainly from healthy yeast or fresh dough. Pirіzhki can be smeared (in fat, oliї, deep-fried), and with cookies. In the case of broken pastries, it is necessary to carefully and carefully pinch the seam, so that the licorice juice does not boil out of them during the hour of boiling or lubrication.

Even so, all the same, the cakes and pies were lightly burnt from below, clean the cooled pirіzhki (pіdgorіlі mіstsya) with a grated grater. At the leaf, on which the patties were boiled, pour in hot water, put a palnik on the middle fire and boil it. Let the water cool - the fillings, which made the pots burn, are easy to digest.

Tіstechka with sirah fillings

Filling preparation

Option 1

Rub the fresh sour syrup through the sieve, add 1-2 shrimp of white eggs and grind it all together with the sulfur mass. Gently rub into the mass of beatings at the mіtsnu pіnu bіlok, add homemade licorice sour cream to the taste. The filling is to be made thick (you can sometimes add some healthy crumbled crackers to the filling).

Option 2

Wipe the thick dry syrah through a sieve, add a sieve of white eggs, rodzinok and tsukor to relish.

Obrobka and vipіkannya pirіzhkіv

Testka can be prepared with yeast healthy dough, cooked in a double or a safe way Pіsochne tіsto. You can cook yogo, vikoristovuyuchi proponated more recipes or to savor. At the dough or the filling, when cooked, you can add a little vanilla zucru.

Pies are processed and boiled similarly to previous recipes. Spread hot pies with thick, non-acidic sour cream and serve on the table immediately after the biscuits or give the pies a good chill. Before the pirіzhkіv, you can give okremo tsukrovu powder, for savor zmіshanu with chalked cinnamon.

With syrah fillings, proponated in this recipe, you can also lubricate donuts, preparing no more steep licorice healthily for the taste.

Steam cakes with Lithuanian cheese

Products for dough

* 500 g flour
* 40 g.
* 1 bottle of milk
* 1 egg
* 100 g margarine
* drіbka salt

stuffing products

* 500 g. sirah
* 2 chewing gums
* 1 tbsp. spoon tsukru
* 1-2 tbsp. tablespoons of melted butter
* drіbka salt
* Melena cinnamon to taste

Cooking dough

From the products proponated by the recipe, prepare it safely and dryly, dvіchі obminayuchi yoga in the process of fermentation. Tisto can buti dosit cool.

Filling preparation

Vershkov oil | oil | good rozterti with zhovtkami and tsukr, add | add | sіl|salt| and grind the cinnamon and wipe the whole mass of the sieve with fresh, non-acidic syrup. The filling is resolutely beaten and slightly cooled.

Cooking pirіzhkіv

From the ready-made dough, make round blanks for pirіzhkіv, spread the stuffing of syrah on them and make pirіzhki at the sight of pіvmіsyatsya. Put them on a sieve so that the stench does not stick one by one.
Grind a sieve over a saucepan with dill and bring the pies to readiness over a couple. Let's move the pirіzhki to smear | smear | oil | oil | sheet and put in a highly heated oven or in a grill oven, shob | abi | the stench lightly perked up. Serve hot, sips with sucrose powder, mixed with cinnamon for relish.

Tіstechka sirnі

Products for dough

* 250 g. sirah
* 250 g margarine
* 1 bottle of sour cream
* drіbka salt
* borosno

Filling products

Option 1

* 250 g. sirah
* 1 chew orphan egg
* 2 tbsp. spoons of honey

Sir, wipe the sieve, add | add | rozterty with honey zhovtok eggs and good vimishati.

Option 2

* 1-2 carrots
* 1 tbsp. spoon tsukru
* 100 g. sirah

Option 3

* 1 apple
* 1 carrot
* 1 tbsp. spoon tsukru
* 2 lower st. spoons of syrah

Grate peeled carrots, sip with zukr and simmer on low heat until soft. Add a wiped crisp sieve sir and evenly cut a peeled apple.

Cooking dough

Pass the sir through the meat grinder or rub the sieve through. Add softening margarine, sour cream, strength, soft offal borosno, more elastic softly. Download yoga in a bag and put it in the fridge for a little longer.

Obrobka and vipіkannya pirіzhkіv

Ready to divide the dough into 4 parts, cut the skin into a thin layer and make blanks for pie. Lay out the stuffing and decorate the pies at the lookout. You can make dough on knitted blanks and form bagels. Vipіkati in a hot oven until pіdrum'yanyuvannya surface. Warm pirіzhki are covered with melted margarine.

Tіstechka with stuffing with sirah

stuffing products

* 200 g. sirah
* 50 g sour cream
* 3 eggs
* strength and taste

Filling preparation

Good zbiti sir, add | add | thick non-sour sour cream and eggs (or better than zhovtki), salt, pepper, or add malt for relish and mix well.

Obrobka and vipіkannya pirіzhkіv

Prepare food or rozsipchaste crisply, make square blanks for pies. Spread the stuffing on the skin sirn, burn with trikutniks, smear | smear | beaten zhovtkom and vipekti in hot oven.

Tіstechka with stuffing with sirah and varennya

stuffing products

* 0.5 packs of fatty syrah
* 1 tbsp. spoon tsukru
* 1 tbsp. spoon borosna
* 1 bar of a raw egg
*melena cinnamon and lemon peel to taste

Filling preparation

Sir, wipe the sieve, add the zhovtok, zukor and rub it well. Put cinnamon or lemon zest into the sirn (you can do both), mix it well and well. If the filling comes out very rarely, it is possible to seep troch more than the norm.

Obrobka and vipіkannya pirіzhkіv

For the production of pirіzhkіv vikoristovuvat pіsochno tіsto trivalny zberіgannya. З|із| dough to prepare square blanks for pirіzhkіv. Put the stuffing on half of the workpiece, on top of it a teaspoon of no thicker homemade jam. Cover the filling with the other half of the workpiece, so that the patty is finished in the shape of a trikutnik. Close the edges of the dough and press them with a fork, so that the seam is corrugated, albeit slit.
Transfer the pirіzhki to a dry sheet, smear the surface with beaten z|іz| oil | oil | Zhovtkom and vipkati in a hot oven, so that the surface became golden yellow. Give pirіzhki easily overtaken.

Pirishki stuffed with licorice beetroot

Filling preparation

Beetroot for the filling of pirozhkiv is taken licorice and red, white beetroot is not suitable for preparing minced meat. The beetroot is resolutely imitated, not cleaning, baked in the oven, neatly burning the foil with an envelope, so that the hour of the brew does not come out of the new one. Ready beetroot, having reached it, clean it and rub it on the middle third. Add 1-2 tbsp. spoons of melted top or overcooked in front and chilled dewy oli, 2-3 tbsp. spoons of rosemary rodzinok and dried apricots. Add tsukor or sil to the filling to taste. Zukor can not be added to the filling, but pidsipati on it when making pirozhkiv. Similarly, you can cook minced meat from licorice carrots (koroteli). It is possible to prepare the filling and tіlki from the beetroot, squeezing on the new one with a little more tsukr.

Obrobka pirіzhkіv

Prepare healthy or freshly dry, squashing yoga in the process of wandering 2-3 times. Razrobiti z round blanks for pirіzhkіv, rozkotivshi layer of dough is not too thin. Spread 1 teaspoon of zukra on the skin preparation, then we need a small amount of filling, pinch the edges and give the patty the shape of a pie. Zanuriti leather pie at the topped vershkov or oliyu.

Vipіchka pirіzhkіv

Lay the prepared pirіzhki (seam down) in single rows on the preparation sheet or sheet. Vipіkati in a good warm oven to pіdrum'yanyuvannya bottom and top pirіzhkіv. Let's carefully destroy them from the leaf to the tree small board of the same type of rosemary, or on laying with a clean towel of steel, water-creaming pirіzhki one type of one. Tіstechka, which they overtook lightly, put it in a bowl, cover the surface with non-acidic (preferably homemade) sour cream and let it stand under the krishkoy 10-15 quills.
Such pirіzhki are especially savory, as if they were hot covered with kaimak and taxes s|іz| homemade sour milk.

Pirіzhki with varennyam "Kupets'ki"

Cooking dough

Prepare a simple dried oparne, or safely clean and give the two a day. Obminayuchi tіsto after another pіyomu add 1 tbsp. a spoonful of rosemary olії and 1 povnu st. a spoonful of crispy zukrovy squeak, mixed for relish with lemon zest.

Obrobka and vipіkannya pirіzhkіv

Precisely resembling that work on round, not narrower blanks for pirіzhkіv. Spread thick homemade raspberry jam on half of the blanks, soak the edges of the blanks with water and cover the skin with round blanks that are left out. Stick the edges and lightly squeeze it tightly around the filling. Lay the pirіzhki on an olive leaf, let them rise and cover the surface with melted butter. Vipіkati in hot spirits, good pіdrum'yanivshi. Serve with hot chi warm, sips with tsukrovy powder.

Tіstechka with stuffing from dried fruits

Filling preparation

Dried fruits (apples, pears, dried apricots) are carefully sorted out, washed and steamed in a small amount of water until completely softened. Cool the dates and pass all the fruits through a meat grinder with a frequent grate. For relish add tsukor and thick syrup of jam, trochs of candied fruit and vanilla tsukr and mix well. Yakshcho masa is not too thick, pour 1-2 tbsp. spoons of crushed white crackers.

Obrobka and vipіkannya pirіzhkіv

It is better to prepare dough for pirіzhkіv better than drіzhdzhové zdobne or song. Divide the dough for the needs of a number of shmatochkiv, download them in sacks and give them a little. The skin prepared preparation for pirіzhkіv is lightly stretched by hands, put on it to finish the minced meat and pinch the edges. Put the pie on the baked flour | boroshnoy | a doshka, lightly yogo spread and then let us rise.
pirіzhki, scho good pіdіyshli, carefully shift on oiled sheet and vipіkati in hot oven. Ready to bake pirіzhki with melted butter. Yakshcho pirіzhki get ready for pisnogo test Before brewing, you can smear them with licorice tea.

Tіstechka stuffed with fresh apples

Filling preparation

Peel the sour-licorice of the apple from the skin and the core. Pour into a bowl ice salt or cold water acidified with citric acid, then cut an apple and shvidko with dry straws, so that the stench does not darken, boil into a bowl with water for 30 seconds. Let's put it on a sieve and carefully remove excess water. Dry the prepared apple with a servette and beat it with vicorist for the filling.

Obrobka and vipіkannya pirіzhkіv

Prepare for pizhkіv drіzhdzhové tіsto zdobne, Give it to you to vibrate well. Rozkotity thinly in a thin layer, vibrating with a bottle of round blanks, spreading them with your hands until the necessary labor and letting the troch lie down, covering it with a towel, so that it doesn’t wind up.
Obroblyayuchi pirіzhki, put the stuffing on the cake, put apple filling on it, put 1 teaspoon of zukra on it and pinch the pie.

Vipkati pirіzhki at the hot oven until pіdrum'yanyuvannya. Let's grease the surface with melted margarine butter, let the trochs cool and transfer the finished pirіzhki to a dish. Serving on the table, saturating them with freshly dried sucrose powder, powdering її over the pies, a crackling strainer.

Such pies can be made with fresh dough, lightly spread and lubricated in olive oil or deep-fried. Lubricated pies, serving on the table, so sip yourself with tsukrovoy powder.

Tіstechka leaves with apples

Products for dough

* 300 g flour
* 200 g of butter
* 1 egg
* citric acid on the tip of a knife
* drіbka salt

stuffing products

* 600 g apples
* 100 g.
* 1 egg for smearing pastries
* zucrova powder

Obrobka and vipіkannya pirіzhkіv

Prepare from recipe-recommended products sheet paper according to one of the classic options, so that the sharuvannya came out of the blue.

Kindly cool it down and spread it into the layer of the zavtovshka not less than 1 cm. Put in the middle of the skin stuffing, prepared with peeled and finely chopped apples, boil 1 teaspoon of zucru. Cut the square uphill and pinch it so that the pie is in the shape of a vuzlik.

Cooking option for pies

You can prepare for the filling a small number of apples, peel them from the skin, gently cut the middle with a zholobkovy knife and spread the prepared apple on the squares of the leaf dough. Vsipati in the middle of the apple tsukor or put a thick jam, pinch tightly, from the sides of the yogo above the apple.

Wipe the pies in the hot oven until ready, transfer them to a dish and sip with zukrovy powder or cinnamon powder until relish.

Tіstechka with wild cherry filling

stuffing products

* 350 g. borosna from dry wild cherry
* 150 g zucru abo
* 1 bottle of fresh cherry berries
* 1/2 glass of syahapya

Preparation of stuffing from dried yagid

Rinse the wild cherry under running water, dry it, dry it with a servlet and put it in a warm oven, so that the berries are dried. Dried berries are cooled and ground (possible in kavomoltsi). Pour in a small amount of wild cherry borosh with a small amount of okrop and protomite on a weak fire under the lid, so that the mass has faded. At the hot masu, add zukor and periodically mix the masu, so that the wines are broken apart.

Preparation of stuffing with fresh yagid

Fresh berries are used for the filling of vicory, they need to be washed, dried and passed through a meat grinder with a frequent grate. Add to the masu, what came out, zukor and mix.

Cooking and brewing pies

Tіstechka with wild cherry filling can be prepared with yeast or fresh dough (healthy or sweet). Vipіkati pirіzhki in hot ovens and warm tributes. As if the pies were left for another day, they can be transferred to a bowl, brightly smeared with sour cream and baked under a lid on a steam bath.

Tіstechka with banana filling

Filling preparation

Do not peel the soft banana, cut it with dry pieces, add trochs (on the tip of a knife) of citric acid, zucor to relish. Zukor can be put on a circle of dough, and then on a new spread of banana filling.

Obrobka and vipіkannya pirіzhkіv

Pies are prepared from healthy yeast dough (liver) or fresh dog dough (smeared). Obrobka and vypikannya pirozhkіv similar to the previous recipes. Banana stuffing can be beaten up for donuts.

Tіstechka with thick jam filling or marmalade

Filling preparation

Dosit thick jam or jam viklasti in a bowl, rub it well with a spoon (preferably a wooden one). Beat the white of the egg, may I cool the pin, carefully insert the pin of the white into the jam or jam. Zhovty eggs, which were left over with vicorist for making pirozhkiv. It is possible to prepare homemade marmalade for the filling of pirіzhkіv from jammed fruits, or yagіd, or from apples.
It is better to prepare dough for such pirіzhkіv better than drіzhdzhov or rozsipchaste. Spread the pirіzhki, as it is said above, put them on a smeared olive leaf, smear the surface with beaten chewing gum and boil in a hot oven until ready.

Pirіzhki-rolls with chocolate filling

Cooking dough

Cook for pie sleepy quiet, embrace yoga dvіchі at the process of vibration. Divide the dough for the needs of a number of shmatochkiv, download them in sacks, lightly splash and let them stand for a drink
10-15 quills.

Obrobka and vipіkannya pirіzhkіv-rolls

Pieces of dough, prepared for pirіzhkіv, rosemary, having pressed them into the shape of a twisted “tongue” and smeared the surface with melted top coat Oliya. From above it is clear to sip with cocoa powder, then we will dry tsukrovy squeak and download blanks with schіlny rolls. Lay them on an olive leaf so that the cakes do not stick together. Give it a second time and vip at the hot oven.

Before brewing, smear the pies with pisnoy dough with licorice tea. Healthy hot pies are spread with melted margarine or butter and sprinkled with zukrovy powder.

You can also make roll-up patties by replacing the cocoa powder with cinnamon powder for the filling: prepare the surface of the workpiece with cinnamon powder to the taste, sip the zukr to the beast and make roll-up patties.

Tіstechka with poppy filling

Filling preparation

Wisipati the poppy at the metal saucepan, fill it with water so that it will be like a poppy. Put it on a strong fire, so that the masa boiled softly, but do not boil, but immediately clean up the fire. Close the saucepan tightly, wrap it with a towel, let it stand until the poppy is cool and take in all the water. After that, rub it well with a wooden rocking chair, or refine it in a mixer, so that the mass becomes slightly whitish.

Obrobka and vipіkannya pirіzhkіv

Prepare a deliciously healthy meal, give it to you to get well and to lay on the sprinkling of a boar steel, or I will make a doshka. Narizati tіsto for the needs of a number of shmatochkіv, download bags from them, covering them with a towel, give them. Make pies by putting 1-2 teaspoons of poppy seed filling into the skin preparation and dipping zucru trohi.

Lay the pirіzhki on smearing | smearing | oil | oil | sheet and vipkati in hot ovens. Ready pirіzhki put on a dish and sprinkled with zukrovy powder. It’s good to cook such pies at the pist.

You can make pirіzhki just by looking at the rolls, like in the front recipe. The filling is suitable for the preparation of pies-rolls from spicy or healthy dough (rather than yeast) of various sizes and shapes.

Pirіzhki іz zukrovanіm іnzhir

Products for dough

* 125 g of butter or margarine
* 125 g fresh pork lard
* 150 g zucru
* 2 eggs
* 250 g starch (better than rice)
* 250 g wheat boroshn
* trochic lemon juice

Cooking dough

Oliya and fat are crushed at once, drink roses and let them cool down. Add eggs, zukor, lemon sik and boil freshly and starch. Keep a close eye on him and give him a closer look.

Obrobka and vipіkannya pirіzhkіv

Form oval patties (zavbіlshki with an egg) from the dough with your hands, put them on the oiled deco and in the middle of the skin pie there will be a small burial. Vipіkati in a medium-heated oven until ready (on top of the finished pirіzhkіv may become golden-yellow).

Transfer the ready-made pirіzhki to a dish, remind them of the burial with a piece of dried figs or glazed berries and sip with tsukrovy powder.

Pirіzhki leaflets of swedish preparation

Products for dough

* 3 bottles of borosna
* 100 g margarine
* 250 g sour cream
* drіbka salt

Cooking dough

Kindly chop the margarine with a boroshnoy. Let's add some strength, cold sour cream and chop it again. Softly beat with your hands and cool yoga in the freezer of the refrigerator.

Obrobka and vipіkannya pirіzhkіv

Razrobiti іz p_dgotovirovannogo іsta round і or іnshої form blanks for pi_rizhkіv. Put a thick filling (jam, homemade marmalade) on the skin licorice, form pies at the sight of the chovniki and the vipkati, smearing the surface with a chewing gum, warming the oven in a good way.

Ready hot pir_zhki zmastiti | smeared | with non-acidic sour cream or melted with margarine and for gusto sip with zukrovy powder.

The skin gentleman has in stock some of the most vicarious fillings for pie. The widest ones are meat minced meat with cibulae, cabbage, mushrooms, syrah ... Ale, having shown your imagination, you can discover for yourself the unique diversity of fillings for pies, creating new variants of recipes.

1. Are you ready? pies with beetroot? Try it even more delicious. Buryak for the filling can be extinguished by itself, or with carrots, adding greased cibula that strength. At the licorice, add the filling to the stewed beetroots apple jam. For the filling, vikoristovuєtsya and Syrian beetroot. Її next grate on a dry tertz, add tsukor and a crane.

2. Replace the traditional licorice syrn with a salted variant. Cream of salt in sir you can put a bowl and spicy greens, seasoned with sour cream.

3. Jam at the filling for pies can be replaced with chocolate, caramels, marshmallows, marshmallow, halva, marmalade and candied fruits.

4 . Cicavi unbeaten relish will give you a white stuffing, if until beaten with zukr whites in homemade peas or coconut flakes.

5 . Zvichny minced meat can be replaced with liver or other by-products, with which fresh dry mushrooms, as well as vegetables, miraculously eat.

6. In the spring, greens are found in the fillings, like vitamins. Add fresh greens, croup, parsley, sorrel, spinach and sprinkling. Traditionally, hard-boiled eggs are added to the green.

7. In the autumn and the whole winter you will be smitten with a garbuz. Fillings with it can come up with impersonal, licorice and non-licorice. Butt of non-licorice filling - stewed garmelon from greens and mushrooms. At the licorice, the filling is up to the harmelon, we will add the zucru, you can add vanilla, cinnamon, rodzinki, dried apricots, viburnum, apple.

8. Even more popular are pies with folding fillings, so you can mold them to your taste and the presence of products. For example, stuffing with rice, minced meat, mushrooms, cabbage, lubricated with carrots. Or eat boiled or lubricated meat, boiled cauliflower, chopped eggs, gray potatoes with kilkom spoons of broth.

9. Frozen vegetables in sumishi are also used for pie filling. Just before that, in order to make such a sumptuous pies, it is necessary to bring it to readiness in a micro-furnace, or in a frying pan with olive oil or other fat.

10 . Vіdminnі pirіzhki look like stuffing from sauerkraut. It is especially sautéed with boiled dried mushrooms, fresh or marinated.

11. Instead of ribi, boldly vicorize in the filling of canned ribs: pink salmon, saury in olive oil, sardines, sprats and sprat, rose with a fork in sumishi with boiled rice or stewed cabbage.

12. Vіdminny variant of the filling - cowbasnі virobi. Coiled cowbass, sausages, bacon, shank, brisket with vegetables, rubbed with cheese, spices are wonderfully prepared for various snack bars.

Different fillings can be repaid for a long time. Having become familiar with the proposed options, add your own rodinka to the filling (in a direct or figurative sense), and create, fantasize your original filling.

I have a lot of appetite for savory pies!

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