Cherry jam - recipes for cherry jam without brushes and with brushes for the winter. Taste that brown cherry jam. How to cook and save the product: korisn_ radi How to cook cherries

Hello everyone! Today is ready thick cherry jam with tassel. Insinuating that the licorice-sour relish of cherry jam is known from childhood. Do you know what it contains without any vitamins and microelements that are necessary for the normal functioning of the body? Now you know for sure ...)) If you want the berries to be big and with a tassel in the middle, then today's release is for you!

Otzhe. Sob not spend an hour on picking tassels, varitimem brewing sour cherries with tassels. Let's get down to the mark.

Get respect! By the time of the brush, they see hydrocyanic acid, so it is not recommended to save more than 1 year.

But it's not a minus, because the cherry dessert is rarely used for a trivial term, even if it suits all the members of this family and guests.

There is a large number of recipes. The article has a detailed look at the simplest and most extensive methods of cooking.

Varennya with cherries with a tassel. Recipe for the most delicious cherry jam with whole berries

The master's skin has its own secrets of cooking for the winter. Therefore, the options are impersonal. Let's take a look at the simplest recipe. Here the most important thing is the kіlkіst tsukr, the more sour the berry, they need more yoga. The average ratio can be 1:1.

Warehouses:

• 1 kg fresh cherries.
• 1.2 kg cukrovy squeak.

Cooking process

For the cob, it is necessary to sort out the berry, clean the smitta and thoroughly wash it under cold water. Cherry is guilty of drying out, after placing it in the enameling dishes. Sob she gave it more quickly, you can pierce it with a great hairpin.

Posipati tsukr on top. Cover the dishes with a lid and put them in the dark place for 10-12 years. Tsgogo maє vistachiti, schobi berry let out sіk. If nothing happened, then it is necessary to put the pan on the stove and turn it on to a full fire, periodically stirring it up, so that the zukor does not burn. Through the sprat of whilin, the succulent pisok is guilty of re-opening, and the cherry tree sees the sik.

Take the enameled container from the burners and leave it for a deaky hour, so that the dessert is chilled. Sterilize jars ahead of time and remember them with soda. Spread the jam by curse the banks and roll up the caps. If you use vicorist plastic lids, keep the cherries in the refrigerator, otherwise they will turn sour.

In this manner, you will have the opportunity to have a cherry dessert during the winter period. This is especially important, shards in the cold season of rock, the body needs vitamins to boost immunity.

Varennya "p'yatikhvilinka" with cherries and tassel

A recipe for love can be prepared for less than 5 quilin. Alece does not add to the taste of the finished product and its savory taste. However, this time we’ll tempt, even if it’s necessary to pick a berry, sort it out and prepare it until it’s cooked. The whole process does not take more than 10-15 minutes.

Warehouses:

• 1 kg of sour cherries.
• 400 g of chicken pisku.
• 200 ml water.

Cooking process

1. Sort out the berry. This stage is even more important, for this it is necessary to choose only fresh and smashed cherries without any defects. After that, wash it under running water, dry it and put it in enameled dishes.
2. At the next stage, prepare syrup. For whom I am going to use a container with a small amount of water, visipati tsukrovy pistok. Bring home to a boil. Don't forget to smile, otherwise the zukor might burn. An hour of preparing the syrup to become 15-20 quills.
3. Put licorice home in a saucepan with cherries and put it on the stove. After boiling, cook for about 5 minutes | minutes |. For most applicants, this process borrows no more than 3 credits.
4. Spread hot varennya in sterilized glass jars. After that, roll them up with caps.

Zavdyaki minimal thermal processing, at the berry, all the colorful speeches are saved. In addition, the relish of the fresh cherry.

How to cook jam from cherries with gelatin?

Like vikoristovuvat gelatin for cooking varennya, it comes out thicker. In addition, you need to cook less, so more vitamins are saved in the berries. For this recipe, zucru needs a little less.

Warehouses:

• 1 kg cherry.
• 800 g zucru. Ale, here everything is laid up for the first time. You can add more or less chicken pishka.
• 15 g gelatin.

Cooking process

For varennya, it is necessary to eat only whole berries. That cherry from defects needs to be sorted out. Let's wash it with cold water, deprive it of a small hour, so that it dries up. In an okremіy container, mix gelatin with zukrom, sip the cherry and put it in a warm place for 10-12 years.

Put the enamel pan on the burner and cook the berries on medium heat. Tsukrovy pisok can be reopened. Under the hour of preparation, the cherry should be regularly planted for the help of a wooden spatula. If the boil is boiled, it is necessary to take a kick, so that we can see clearly. After that, cook for about 5 hvilin | minutes |.

Varennya may be chilled, like yogo arranging in jars, like it is necessary to sterilize clothes.

Cooked cherries for such a recipe are to be taken from the cold cellar to the refrigerator. Otherwise, you can just turn sour.

Savory thick cherry jam with a tassel for the winter

Cherry jam can be prepared in different ways, with which it will be tasted for consistency and relish. If you see the edge of a thick cherry dessert, then you will need to stock up on an hour and patience, because this process is more laborious, in line with the options described above.

Warehouses:

• 1 kg of sour cherries.
• 1 kg of chicken pisku.
• 100 ml water.

Cooking process

1. Vіdіbrati tsіlі stole the berries. Let's sweat them out.
2. To prepare the syrup, you need to brew tsukor (800 g) in a saucepan with water. Put on the burner and cook close to 2 quills.
3. Pour licorice rosemary, prepared cherries and leave them in a dark place for 10-12 years.
4. For the whole hour, a berry can give a sik. Then we need to add 200 g of chicken piska and cook on medium heat. If the boil boils, it is necessary to change the fire and cook about 5 quills.
5. Take an enameled container with a berry from a stove and put it in a dark place for 10-12 years.
6. At the approaching stage of cooking, it is necessary to cook close to 5 quills and re-deprive for 10 years in a cold place.
7. After that, the licorice dessert needs to be put on the stove again and cook about 10 quills.

During the cooking process, do not forget to know the kick, otherwise after a few days the cooking may turn sour. Zavdyaki such a recipe won't go thick and savory.

Cherry brew! How poetic it is to sound like a nazivna proposition, behind which post is just a picture of family well-being and calm, if the woman’s household half picks tassels from the juice bliss, like purple namistini, stingy cherries and already need to glimpse the polishing of the old mead. relish and color dessert vvazhayut "royal". I don’t know how to set up kings before the new one, but among the people it’s one of the most beloved jams!

Cherry is the fruit of a stone tree, and by itself it will take revenge on the stone, as it sounds like it will grow, or it will be taken from the berries, chosen for cooking. Offending options may be addicted and opponents, de offending parties may be racial. Varennya with tassels exudes a greater savory flavor and especially a repetitively thin, almond smell, plus or minus.

Varennya with tassels can be safely planted in a hedgehog with only one fate, because the old term, the almond base of the tassels, sees blue acid in this licorice product, which is not safe for a healthy person. On jars with such brews, there may be a sticker with the date of preparation, so that it is saved in a cold place.

Varennya without tassels is also good to be in family zasіkah. With him, even savory licorice sandwiches and do not need to be afraid of brushes! You can save yoga for a long time. Aloe, with all its cherry virtues and great vitamins, does not have a particularly valuable almond-cherry aroma. Wanting to warm up the gentlemen, and here they knew they were out: boil forked tassels at once from a berry that had blossomed in them. The aroma of the tassels passes at the brew, and the tassels, when poured into jars of the finished product, are drenched in syrup, they are cured and removed. Take a boil and save it for a long time, and save the taste of whole cherries.

Dishes for making cherry jam

Sob is not an easy process of preparing tsgogo the most delicious dessert from cherries proishov hopelessly, without a zayvoi metushni, spend an hour, it is necessary to save all the accompanying objects for whom to lay aside, so that everything was under the arm.

The main item is the reason for the durability rather than stainless steel, or the old copper dishes, polishing to the point, which includes the products of midi oxide and their consumption in the product. If there is no alternative to the copper dishes, then if you want to carry out the pouring of cherries in tsukr, it is necessary to carry out in an enameled or glass container. The berries, which were standing, at the time of cooking, in such a state, should be transferred to a hopelessly clean medny basin, to which the hot syrup helps the sour reaction.

If you have chosen a recipe for jam with cherries without a brush, then prepare a handy addition for removing the brushes. Need and small bowls for removing the brushes, in case of leaking sik; for brushes and ready-made cherries.

If you want to avenge the sweating preservative - tsukor looks like caramel, but in certain doses, it is possible, at warm temperatures and room temperatures, the appearance of superficial moldy plaques and further wandering of the product. In order to escape this, it is better to pour the brew hot in sterile glass jars under a zhorstka or a gwent lid. The axis of the jars themselves and the lids, until the moment of re-readiness, must be cleaned and dry, and the canning locking key - at the next repair. You will need a ladle with a spout for pouring syrup, a drushlyakova spoon for picking up and a bowl for it.

You can sterilize the glass container in a way that is convenient for you: at the oven, over a metal teapot on direct fire; in micro-furnace(The jar has half the water in that mode of boiling for 3 hvilin) ​​and so on.

Preparing yagid cherries for jam

It’s more important for any way: sort out the berries in front, foreseeing the smittya and vibrating the undesirable; for the help of a colander, wash them and give them as much water as possible. Then proceed to the smallest part of the process: picking the brushes in a way that is convenient for you, right up to the hairpin and hairpin, wanting for the help of a special mechanical attachment consumption of valuable juice is less.

If the whole berries are boiled on the vineyard, then the skin can be pricked in a few places with a bark for a better penetration of the zucru and syrup. Instead of this tedious work, you can put the berries in a casserole-drushlyak for 1 whilina in a boil and take water from the fire - blanched.

1. A simple recipe for cherry jam without brushes

This kind of jam with cherries can have its own hangers. Yogo can be given to small children, not being afraid that a child will choke on a brush, even though the smallest ones should not be addicted to such malt. Then, it’s good to add additives to various culinary options, cheese dessert, fillings for pies toshcho.

Warehouses:

• cherry berries - 1 kg;
• bloody pisok - 1.2 kilograms;
• Pitna water - 1 bottle.

For a simple recipe for cherry jam without brushes, prepare it like this:

1. Vidaliti tassels from yagid cherries, viklasti їх at vіdpovіdnu єmnіst і, suffocating with the necessary amount of tsukrovy pіsku, zashichit polyagat 2-3 years before the tasting of ryas juice.
2. If the dishes are unsuitable for brewing, then infusions in wet juice with zucr berries are transferred to high-quality stainless steel utensils, or as much as possible cleansing the middle basin for brewing.
3. Pour into a basin with berries a volume of drinking water, turn on the fire under it in a weak mode, with a constant sparing strength of the yagid circular mixing, and reach a full opening of the zucru.
4. Like a little tsukor, I will open up again, increase the fire, bring the boil to a boil and take it out of the fire. Dochekatisya yogo holodzhennya in order to repeat the process of bringing to a boil 2 more times.
5. At the moment of a short boil, and in front of him, a cherry with zukr, when boiled, gives a few stumps, as it is necessary to pick up a jar in a clean glass, so that, for example, turn pure syrup into a boil.
6. Ready to pour cherries and bazhano into clean and dry glassy glass jars and cork with tin or screw lids, after which put them uphill with the bottom and cover them with a pile of towels for even cooling without cold drops, good weather. Save by wild rules- in dry and cold places, navit at room temperature.

2. Varennya with cherries and brushes for a homemade recipe

For this recipe, cook shvidshe, trochs are simpler and tastier, ale yogo savings are surrounded by 1 rock. Behind him, you can drink tea, obsmoktuyuchi fragrant brushes.

Warehouses:

• sour cherry - 1 kg;
• bloody pisok - 0.5 kg;
• drinking water - 800 grams.

Varennya with cherries with tassels home recipe prepare like this:

1. Sort out the berries, pick up the types of rejects, look at the penzliks and smite, dbaily promit, give a drain of water and prick the skin with a bark, to increase the penetration for the syrup. Chop viklasti berries into the dishes for brewing.
2. Vіdrazu zvarit tsukrovy syrup іz 800 mіlіlіtrіv water and 300 grams of zucru. As soon as we see the wines and without traces of the tsukr, if we don’t open up, pour yogo into a container with cherry berries and stop insisting for 4 years.
3. After the indicated hour, turn on the fire in the medium mode, bring to a boil, change it and cook up to 10 chills.
4. Boil the cherries carefully with a drushlyak spoon, and boil the syrup on a weak fire with a stretch of 5 strands.
5. After the end of the whilin, the berries are re-boiled in hot boiled syrup, add the reshta tsukra, to bring the whole masa to a boil, and after wiping out the fire, let it cool.
6. Refrigerate the pelvis with boils again to bring to a boil and let it cool. Such applications are sufficient up to 3-4 times. Pour it ready to brew hot and cork for saving pіd zhorstku or gvint krishka. Refrigerate jars of jams more quickly.

3. Classic recipe for thick cherry jam

This recipe is for lovers of thick cherry jam, as you can spread sandwiches on licorice. The jam is really thick and even savory.

Warehouses:

• sour cherry - 1 kg;
• bloody pisok - 1.5 kilograms;
• Pitna water - 1 bottle.

For the classic recipe for a thicker brew of cherries, cook like this:

1. Cook the cherries until cooked in the usual order: go over, pick the penzliks, pick the berries. Stepping stones lie down at the choice of the master: from tassels or without them.
2. The best varieties for thick form of boiled cherries with zukr are: Zakhar'evska and Volodymyrska, as well as the promotion of sukrovy pisk.
3. At the berry, vykladenі in єmnіst for varіnnya, wisipati nebhіdnu kіlkіst tsukrі and insist until 3 years, after yah, pouring water for the recipe, on a weak fire and when stirring, so that the yagіd is not burnt, bring the varennja to a boil, if you take it | iz| fire, dochekatisya ostigannya and in 4 priyomi bring the process of yogo varnya to a pleasant density.

You can save a thick cherry jam for a tall zucr under a soft lid in a dry and cold place. By clean and dry glassy jars we will spread yoga.

• Good luck with the prepared jam of sour cherries without intermediary po'azaniya s yakistyu yagid, yakі due to be fresh and stiglim, even thick zabarvlennya.
• Cherry berries cannot be overpickled: otherwise they will boil, or they will dry out and wrinkle in a negligent manner.
• Boil cherries in short batches to get rid of supernatural caramelization.
• Pina, which settles in the process of cooking, is unsafe, because through the protein content, it can become the cause of fermentation and sourness of the product. I also know that it is necessary to obov'yazkovo.

The process of finding a pіni pіd hаrіnnya is more important, the shards of it are folded from the whites, which burnt out, yak skhilnі to a shvidky sourness. Pіnu znіmayut, schob zbіshiti termіn sberіgannya cherry jam.

Varennya s cherries without tassels to cook is not rich to the fact that not everyone is monotonous to the soul of the robot from the selection of tassels. Ale for those all to the soul savory varennya with cherries without brushes. I remember in the childhood of the robot that the brushes were removed from me, but if you work, until you sort out the cherry, they didn’t let you go for a walk.

Today, science and progress have smashed the tassels of cherries far on the axis, just like 30 years ago. For whom science has not developed a crop, but I simply don’t know what.

But if you still decide to cook delicious cherry brew, then I have a sprat for you savory recipes How can you make cherry jam for the winter. Wonder and choose recipes that suit you better.

Cherry brew without pits p'yatikhvilinka for the winter

Get ready zvichayno won not for 5 khvilin, and not richly dowshe. And it is called so to one who cooks no more than 5 khvilin, well, I think you have seen everything yourself.

Warehouse.

• 1 kg. Cherries without brushes.
• 1 kg. Sahara.

Cooking process.

Viroblenu cherries are placed in a saucepan and boiled with zucr. Leave for 5-8 years. For the whole hour, the zukor will enter into a reaction with cherries, and the rest will clearly see the sik.

After 5-8 years, it is necessary to put the brew on the stove and bring it to a boil. As soon as it buds stably evenly boiling, lower heating and vario equal to 5 hvilin and less heating. In case of variance, it is necessary to understand clearly.

How to make cherry jam with gelatin.

Warehouse.

• Cherry without brushes 1 kg.
• Zukor 800 gr.
• Gelatin 2 tablespoons.

Cooking process.

Kilu cherry kindly promit to anger the water and see the brushes.

Peresipate tsukrom with gelatin, mix well and deprive for 8 years.

After that, we put the pan on the stove and, stirring, bring the mass to a boil. To cook this kind of varennya, you need more than 5 quills at the end of the boil. Don't forget to know the pin.

After 5 hvilin varіnnya, you can spread the masu on the jars and close the lids.

If the oholone is cooked, it will be savory licorice and we will thicken the veins of the added gelatin.

Cherry brew recipe from Grandmother Emmy

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Good morning friends. We have long known that summer is the hour of preparations. In the same period, it ripens even richer fruits, fruits and vegetables. And if you don’t lint, then you can take it out of satisfaction with a piece of lita, for example, you can taste it more fragrant, or maybe you can make it smarter.

Our family is especially popular with all winter stocks of cherry jam. With tsієї berries, you can prepare a dessert both with tassels and without them. Ale, wait, scho cherries without tassels where to take.

I’ll tell you once again that I don’t like too much boring chatting, and I see the syrup in the world thick and not too rare. You should know the recipes below and choose the best one for yourself. Moreover, adjust the number of tsukra according to the ruling court. So I’ll say for myself that the longer you cook sweets, the thicker the syrup will be, then the berries will wrinkle and not look healthy.

Remember that a cherry is more like a berry. They have a large amount of vitamins and brown microelements.

In the first place, I want to get to know you about the technology of cooking, as if you are in love with and familiar with skin cooking. For this recipe, the dessert should come out every time we’ll be savory and finish it for a long time.

Do not forget about those who, during the preparation of winter pastries, need to select only stole and not wormy fruits. It's best to lay big yagidki.

Before speech, the quantity of zucru can be increased up to 1 kg. Don't fight, don't get caught up in the process of saving. And so, for the quantity of ingredients, 2 pivl_trovi cans come out.

Warehouses:

• Cherry - 1 kg;
• Zukor - 800 grams.

Cooking method:

1. Wash the berries well under running cold water. Potim razіv rasіv struіt gіlki, schob glass all zayva water.

2. Now remove the stalks and pick the berries. It's better not to beat the hell out of that m'yati. Dali need to be carefully twisted tassels. For this vikoristovyte special attachments, as they are sold in stores, or hurry up with a great hairpin, a violin or a hairpin.

3. Preparing the berries for sucrose and leaving for 2 years at room temperature. Cherry is guilty of letting it go, but don’t deprive it of harvesting for the next three hours, otherwise you’ll risk tim that you can ferment.

4. After 2 years, put it on the fire and bring it to a boil. Let's turn up the fire, put a lid on the boil and leave it for 3 years.

5. After the end of the hour, boil the lasa again, give a change of fire and cook dessert 5-7 chills, constantly stirring the noise consistency.

6. Later, sterilize the jars and lids. Pour hot salmon into prepared containers.

8. Turn the lids down. Behind the cottages, you can wrap them up with a carpet, but the aloe robiti tse neobov'yazkovo.

9. Cool the jars and take them from the place for storage. In winter evenings, stay healthy!

How to make cherry jam in the redmond multicooker

When writing these articles, I wanted to give you not only a twisted and savory version of the dessert, but also not more foldable. Raptom, it’s better to get out of the way to cook such a malt.

That's why I wanted to know the report video plot from the explanations, she knew. We will cook at the multicooker. True, for the recipe, often sling with brushes, but I’ll see a bunch of them, and then we’ll work everything like that, like moving in a video.

Varennya with cherries without tassels for the recipe "P'yatikhvilinka"

And the next recipe can be boldly called “trival p'yatikhvilinka”, aje mi kіlka once boiled for 5 chills, and then we will cool for a long time. Zavdyaki such an approach, the berries are good to seep out and get drunk.

Add cherry leaves to the raj. The stinks give a specific relish and flavor to the brew.

Warehouses:

• Cherry - 1 kg;
• Tsukru - 900 gr.;
• Cherry leaves - 5-6 pieces.

Cooking method:

1. A handful of berries in the cream of the veins, clean up the mind and wash well. Remind yourself of the necessary number of tsukra.

2. Now, for additional hairpins, remove brushes. Place the fruit in a bowl in the same place, where the sausages are cooked.

Pratsyuvati better in mittens, so as not to stray the skin of your hands.

3. Soak the berries with zucr and trochs to crush it, so that the tsukor spread evenly. Leave for 2 years, so that the cherry gave sik.

4. For 2 years, put the workpiece on a small fire. Unceasingly stir the mass, sob tsukor, that you have become dry, broken, and the fruit has given more juice.

5. If the zukor is ready to open up again, fire up the yakomog more and bring the brew to a boil. After boiling, boil the masa with a stretch of 5 strands. Turn off the fire and leave the workpiece for 10 years until it is completely cooled.

6. In this order, you need to boil the boil 3 times. Tobto bring to a boil, cook 5 chills, cool. I repeat, all you need is three steps. And for the third time, add clean and dry cherry leaves, boil them, and then wit.

7. Hotter and ready to pour into sterile jars and roll up with closed caps. Cool and tidy up for saving.

Thick cherry jam for the winter

Zvichayno, even more richly someone loves a thick dessert and understands why. Adzhe zavdyaki jelly consistency, salami can be smeared on toast, or you can make a filling for cakes. І in order to remove jelly from cherries, it is necessary to add gelatin or pectin.

Warehouses:

• Cherry - 0.5 kg;
• Zukor - 3-5 st.;
• Dry fruit pectin - 170 gr.;
• Lemon juice - 60 ml (1/4 cup).

Cooking method:

1. Wash the fruit under running water and see all the rubbish, drank.

2. For the help of a special tool, pull the brushes. Prepare the need for a quantity of tsukra.

For sour varieties of sour cherries, take troch more zucru, and the axis for licorice - troch less.

3. Now paint the berries on shmatochki.

4. Recipe prepared fruit in a saucepan and put it on a strong fire.

6. Enter lemon juice.

7. Once again, mix everything well and boil the sum that came out. Change fire to medium.

8. Nasipte tsukor without interruption to mix the consistency.

9. I will boil the brew again. I cook after boiling 1 whilin. Let's take the memory out of the fire.

10. Be sure to sterilize the jars. For this, put the autoclave on the stove and pour clean water up to half.

11. Put the jars in a rack and boil them for 10 strands.

12. Wash the krishki with mercy, and then boil the teapot and sprinkle them with dill.

13. If you pull hot jars from the water hole, turn them upside down, so that you can see the water in the middle.

14. Pour hot cherry jam in a hot sterile jar.

15. Screw tightly with caps.

16. And then put the blanks in a boiling autoclave and boil them for 10 strands.

17. Let's sweat the jars carefully and cool them down. Reverse tightness. The krishka, when pressed, is not guilty of splashing. Such a brew can be saved for a long time in lokha or in komori.

Pokrokovy recipe for preparing jam with gelatin

So I want to give respect to those who are so cherry-prepared, they don’t need to spend a lot of time for cooking. The whole essence of the polyagaє in the old napolyagannі yagіd in tsukrovuyu syrup. In this way, you will save more vitamins, do not waste the color and aroma of the chastity, and the fruits themselves will be filled with health and innocence.

The next variant of the troch is reminiscent of other times, so we add more cocoa and cinnamon. It's delicious to go out!

Warehouses:

• Cherry - 1 kg;
• Zukor - 1 kg;
• Cocoa powder - 3 tbsp. spoons;
• Melena cinnamon - 1-2 teaspoons (with sticks - 2-3 pieces);
• Gelatin - 1 pack (25 gr.).

Cooking method:

1. Wash well the berries and see the filthy fruits.

2. Vychaynit tassels with a special hairpin.

3. Sip the cherry with zukr. Leave for a few years, the docks do not appear rich juice.

4. After the end of the hour before the yagidno-tsukrovo ї sumishi, add cocoa and cinnamon.

5. Mix everything well and put it on a small fire. Bring sumish to a boil. And after boiling, boil for 5 strands and take out the fire. After two years, repeat the procedure: bring to a boil, boil 5 quills, cool.

During the cooking process, it is necessary to stir the brew, so that nothing burns. Ale robiti tse treba even carefully, so as not to harm the fruit.

6. Now sip the granulated gelatin, a little more carefully, so that there is no breast. Let youmu draw 15 whips. Let's put it on the fire and bring it to a boil, but don't boil it.

As soon as the gelatin does not boil again, then pour the bag for a certain hour on the stove, and then boil it again, but I guess, do not cook.

7. Only pour hot sausages into sterile jars and roll up. Cool the dessert and take it from the place for saving.

How to cook cherry jam without brushes in syrup

Well, the axis is a way to prepare for the quiet, who love lasochi is not thick. We will conserve cherries with citric syrup. Before the speech, in this story, the information about the sterilization of cans is well looked at. Also, marvel at and shake your head).

Savory jam with sour cherries like jelly

Warehouses:

• Cherry - 1 kg;
• Zukor - 700 gr.;
• Water - 100 ml;
• Gelatin - 25 grams.

Cooking method:

1. Rinse and dry the berries. Let's sweat the tassels.

2. Place cherries in the bowl, in a variety of ways. Soak up fruit with zukr and fill it for a sprat of a year, so that the berry gave sik.

3. Before cooking, pour gelatin with cold water.

4. If the berries give sіk, put a bowl on the stove and bring the sum to a boil. Cook for 10 chills, with which do not forget to know the kick. Let's add the swollen gelatin and mix everything well.

5. Later, sterilize the jars and lids. Pour hot jelly into them and roll them up.

6. Turn the workpieces onto the lids and wrap them until completely cooled. All is ready. Take care and enjoy the taste of cherries if you want!

Like bachite, cherry jam without tassels is prepared with wet juice or syrup. In case of any obov'yazkove nedovge varіnnya and sterilization. You can also add additional ingredients, but don’t overdo it, and choose more overcooked products, as if you’ll definitely eat cherries. It’s better not to add anything zayvogo, even if it’s even more delicious to go out.

Remember that cherry dessert can be made without cooking and without sterilization. Ale, it’s nasty to take care of it. Have some kind of vipadku, no matter what recipe you have not taken away, cook for sure from the satisfaction of that love, and you will see everything.

Varenna with cherries without brushes- one of the most favorite desserts of wealthy people. Dorimuyuchis all the subtleties of cooking tsikh lassoshchiv, you can not only reveal yourself to the malt, but replenish the supply of vitamins payment. Have tsіy statti mіstya simple recipes , for which you know how to spell correctly savory thick cherry jam without tassels for the winter and save a maximum of brown speeches for an hour.

For cooking varennia with cherries without brushes you can be called less than the one who is not afraid of difficulties and is ready to vikonate the monotonous work of the landscape brushes from stiglih yagid. This process takes a little time and vmagaє neimovіrnoї sidyuchostі, but I'll get rich for work savory that brown dessert.

The article describes the secrets of cooking different types brew: with gelatin thick p'yatihvininki, without water and in.

Preparation

Gusto varennia There is a lot of reason to lie in the quality of the raw material, so I especially respect the next step in the preparation of the yagid, for which it is necessary:

• choose a garn and a stiglu cherry without rot;
• put the tails on, resolutely rinse and let the berries dry;
• blanch brushes for additional hairpins, hairpins, or a special attachment.

Why cook varennya

The most distant option is dishes for cooking varenniaє saucepan or basin with a flat wide bottom. Bazhano, that the vessel was made of honey or covered with enamel. With a capacity of 7 liters, quantity cherries it is not guilty to overweight 5 kg, which is acceptable to equal heating of food and allow easy mixing varennia at the cooking process.

For the obviousness of the great number of yagid, it’s not varto to try to cook everything varennia vіdrazu, dotsіlnіshe razdili cherry and call two, come in. For the presence of a sufficient quantity of dishes, you can work all the manipulations at once.

Important! Aluminum utensils are unsuitable for cooking, because in the process of heating the surface is oxidized, which can damage your health, and also sip the taste of dessert.

How to prepare jars for harvesters

Dobre Vimiti Banks - Zastava savory brew. Under the hour of the mitt, it is necessary to hurry up with soda, or with special care. It is important to carefully see the leftovers and dry the dishes well before stosing, turning the jars forward. It is necessary to carry out the same manipulations with the caps. Next step of sterilization.

Banks can be scalded with a sprinkle of ten seconds.

Є spetsіalnі pristosuvannya - grati for sterilization, yakі put on a saucepan with boiling water, jars are placed neck down and sterilized over a couple of kinds of dill.

Let us sterilize the jars in a micro-furnace, pouring a little water into the jar and leaving it there for 1-2 minutes.

You can fry the jars in a hot oven by stretching dekilkoh khvilin.

Place the blister lids for chilling in boiling water for 2-3 minutes, the lids, which are screwed up, are also placed on 1 whilin in the okrip.

Chim zakryvati varennya

Curvy varennia, there are three types of caps: streaks, yak vymagayut zastosuvannya machine for zatuvannya, zagvinchuyutsya and kapron. Zastosuvannya that chi іnshoy kind of krіshok does not appear on the bank varennia.

How to make cherry jam without brushes - simple recipes

Classical

The most popular classic recipe varіnnya boiled without brushes. In such a mood varennia not only go out savory, ale and aesthetically accept the eye, even the berries take their shape.

Warehouses:

• Zukor - 1.2 kg;
• Cherry without brushes- 1 kg.

Cooking method:

• see brushes at cherries, place at the preparations and resolutely make dishes and add tsukor;
• Berries need to be left out for 2-3 years in order for the syrup to be established from the juice;
• varity varennia it’s necessary on a small fire, it’s necessary, so that the tsukor will open up;
• After that, the fire of the varto zbіshiti that dochekatisya boiling sumіshi;
• As soon as the berries begin to boil, it is necessary to take them out of the fire and let them cool down. So the next time you grow a sprig of times, most often 3-4. It is also important to see the kick that is being established, otherwise varennia maybe, zgodom, turn sour;
• After the full achievement of the mass, it is necessary to spread it among the banks. take varennia take good care of it at room temperature.

P'yatikhvilinka

In the given hour, with a fast non-stacha hour, cook for a long time varennia- Spravzhnya rozkish! Most of all, the swedish and twisted way is most often victorious, and for itself - p'yatihvininka. This cooking option varennia not without reason otrimav its name, effectively, the process of cooking will take a little time.

Important! One of the main rules of such a recipe is to drive! Another rule is at least an hour, even if the berries are boiled less after an hour, they will save more brown words.

Warehouses:

• Cherry, cleaned from brushes - 1 kg;
• Zukor-pisok - 1 kg;
• Citric acid - 1 pinch.

Cooking method:

• Viimit brushes h cherries, add zukor and leave it in a cold place for a trival hour, but rather for a night. However, in case of failure, you can recieve a total of 3 years, the most important factor in to this particular typeє presence of juice, which can let go cherry. Sik is more important for cooking p'yatihvininki, aje for cooking this varennia water does not vicorate;
• If necessary, dishes jams place on the stove, bring to a boil and cook with a stretch of 5 quills;
• After 5 minutes, the gas is released and the mass is allowed to cool down on its own. You can not hurry, without shkodi for varennia yoga can be deprived for a few years, up to 12;
• Then we repeat all the procedures described above: pidgriv, non-trival cooking, cooling;
• І the third time, check boiling, 5 hvilin boiled, dodaemo citric acid. With everything, it is relativly stezhimo for the adoptions of the stump and negainally tidy up її. Usy the whole process of brewing was carried out in three stages of 5 quills each;
• Tim, bye varennia languish on the stove, varto take up banks. For this, it is necessary to scald with sprinkles, or to speed it up with another manual method of sterilization. Let's prepare the caps in this way. The final stage - bottling savory varennya from banks.

Watch the video! Cherry jam

Guste (jam)

Narivni with lovers of rare p'yatihvininki chimalo and prikhilnikov varennia thicker, as if you guessed its consistency jam chi jam. take varennia dripping from a spoon is more appropriate, it is more likely to beat for cooking savory homemade cakes and buns.

For cym prescription weeds come out thick and viscous, for which you need more quantity of tsukra and juice stole cherry.

Warehouses:

• Cherry without brushes- 1 kg;
• Water - 200 gr.;
• Zukor - 1.5 kg.

Cooking method:

• The berries should be carefully sorted out, washed in clean water and dried well, add zukor and deprive for 3 years;
• Add water to the otrimana masa and cook it on the right fire. In this mode, it is necessary to prepare varennia doti, doki tsukor povnіstyu not razchinitsya;
• In addition, as soon as the presence of the syrup becomes very noticeable in the container, and the wine becomes a uniform consistency, you can work more fire and check for boiling. Then, it is necessary to seriously clean up the kick that you have made up, so that you don’t kill him, varennia fast to wander;
• The next ones are little chimneyed in the standard way of cooking brew: 3-4 boils on a small fire and stіlki w reach. The final stage - rozpodіl finished varennia from sterilized banks.

With gelatin (confiture)

Denmark recipeє in a miraculous way of preparing confiture, which by itself is not known є varennia.

Note! In this way, the preparation of winter pastries, the density of the product is not to fall due to the amount of zucru, but due to the presence of gelatin in it.

Warehouses:

• Cherry without brush- 1 kg;
• Zukor - 1 kg;
• Gelatin or zhelfiks - 40 gr.

Cooking method cherry confiture:

• At gelatin it is necessary to add water and to deprive it for swelling;
• Cleaned and washed berries with zucrum and put on fire;
• Leave it out varennia for brewing for 15-20 quills. Tim an hour later to burn the gelatin, and the bazhano to grow in the water bath. Golovnya, don't let it boil, but get a full ration;
• Gelatin pour into varennia, Then let's cook the masa until it boils, and then pour it over the back of the sterilized banks.

With honey and peas

Denmark recipe building zdivuvati naivishukannyh gourmets. Vіn vіmagaє greater time of preparation, lesser more rehabilitated, but also varte. As a result, we see savory and korisn_ lasoschi with an arc with a bright aroma.

Warehouses:

• Cherry, cleared brushes- 1 kg;
• Pea hairs - 10 pcs.;
• Honey - 1 kg;
• Water - 200 UAH.

Cooking method:

• cherry clear the view tassel, place a piece of hairy pea in the middle of the skin berry;
• Honey diluted in drinking water, pіdіgrіti. Get out of the fire, like only honey will grow;
• Take away the syrup to add to the berries and boil until the berries are clear, but not more than 0.5 years;
• Rozpodіliti on the banks, zakrivat yakі can be great kapron lids.

Yakshcho varennya rіdke

How did it happen that varennia vyishlo rіdkіshim, nіzh wanted it, є kіlka cunning for the help of which you can correct the camp of speeches:

• Stuff jars of varto with an old spoon to the brim, and then fill with syrup. Syrup, which is overflowing, vicory for cooking homemade vipіchki that seepage of cakes;
• Having filled the jars with berries, boil the syrup to a consistency. Take the syrup and pour over the cherries. With this method, the berries do not boil, and the syrup comes out thick and rich;
• Dodatkovo hold a wedding varennia. Golovne, don't give jams Burn, to that varto carefully follow him, which is on the stove.

How to protect a boiled vіd tsukrovuvannya

For this, add citric acid (0.5 teaspoon per 1 kg of zucru) for a couple of chills before the end of cooking. It is also important not to allow water to get inside the sterilized jars.

So that the berries do not curl

Such a problem can be prevented with a three-time one-time variant varennia, to the very same varto go into cooking varennia at stages 2-3, which takes the motherland in the middle of the yagid.

Watch the video! How to remove the cherry brush