The tastiest and most seen pie before tea. Shvidka vypіchka

The recipes for a simple pie nashvidkuruch are a good know-how for those who have a disastrous time or simply do not like the long time to stand on the stove.

There are situations with the skin, if it is necessary to cook a simple pie, our nashvidkuruch.

Tsya article will help you to get out of these tasks.

A simple pie nashvidkuruch - the main principles of cooking

Bagato who thinks what to cook savory pie not easy. Need a lot of products at the same time. Really, it's not like that. A simple pie for a shvidka hand to go annitrohi is not warmer for quiet, it takes more than an hour to prepare such a zusil.

Pirіg is prepared from shortbread, biscuit, leaf or other dough. Yogo can be prepared with a filling or without it we will open it or close it. Golovne - tse minimum products that hour.

The filling can be licorice or salty. Licorice filling prepared from dairy products, fruit, fruit or jelly. Vegetables, eggs, cheese, fish, greens and meat can be beaten with salted filling.

A simple pie is baked on a sandwich in the oven at a temperature of 200 C. So that the surface of the pie becomes glossy, brush with a beaten egg.

When serving licorice, pies can be crushed with zukrovy powder.

Recipe 1. A simple pirіg for shvidka hand with broccoli and cheese

warehouse

200 g of finished leafy yeast dough;

400 g broccoli;

6 g kitchen salt;

120 g of hard syrah;

240 ml milk.

Cooking method

1. Rinse the broccoli and cut it into flowers. Dip the cabbage in boiling water and boil until soft. Enough to be seven hvilin. Whine the broccoli with a noise, cool the troch and cut it dry.

2. Pour milk into a saucepan, beat into a new egg and beat with a whisk until smooth.

3. Add that strength well, mix it well, so that the breasts are not lost. Put the saucepan on a small fire and bring it to a boil. Varity, pomishyuyuchi, five hvilin, until the masa is thickened.

4. Defrost again sheet paper. I work on the surface with flour | boroshnoy | and rozkotiti on niy tisto in the colo. Shift yoga in a form that forms the sides, a centimeter high.

5. Lay boiled broccoli on top of the dough. Apply with a prepared cream and spray. We will rub all the top with syrup.

6. Bring the pie to the oven for 20 minutes. Vipkati at a temperature of 180 C. Viynyati, cool the troch and cut in portions.

Recipe 2

warehouse

pinch of fluff;

250 ml kefir;

60 g of olive oil;

250 g semolina;

200 g boroshen;

vial tsukru;

150 g of garmelon.

Cooking method

1. Visipte semolina in a small dish. Pour the groats with kefir and mix. Stop swelling.

2. Clean the garmelon from the skin and clean it out. Grate the flesh of the harmelon on a coarse grated rub or smash it in a blender. Pour kefir into the details. Guilty to stay homogeneous, puree-like masa.

3. Beat eggs with zukr in a small bowl at the pisnu pіnu. Add melted butter and a pinch of salt. Here you will shift the swollen semolina and garbuzov puree. Mix everything.

4. Add in parts borosno, mixed with fluff, and knead uniformly.

5. Brush the shape with a piece of butter and sprinkle with breadcrumbs. Pour the dough into it and put the mold into the oven. Turn over readiness for additional toothpicks. Sprinkle the finished pie with cinnamon and zukrovy powder.

Recipe 3

warehouse

250 g of ready-made leafy yeast-free dough;

3 g of kitchen salt;

400 g pangasius fillet;

the head of the cybuli is large.

Cooking method

1. Listkove it’s far away from the freezer and defrosted until I’m ready, so that it can be rolled out.

2. Defrost pangasius fillet and cut into small pieces. Put the fish in a frying pan and cover it with olive oil.

3. We clean the cibulin, rub it dryly and add it to ribi. Prodovzhuєmo lubricate, help, to the softness of the cybuli.

4. I work on the surface with a bog. Dilimo quietly navpil. We put half the dough on it and roar. We transfer yoga to a sheet. On top of the new one we add ribna stuffing.

5. Razkochuєmo another piece of dough and twist the filling. The edges are relatively flooded. From above, we pierced the sprat with a fork. I smear the top of the pie with a beaten egg. Weep the pie in the oven for 25 hvilin, until the surface is fried.

Recipe 4

warehouse

Tisto

tsukor - pinch;

borosno - 300 g;

sіl - pinch;

heat water - 180 ml;

olive oil - 30 ml;

dry yeast - 6 g.

Filling

brinza - 200 g;

dried herbs.

Cooking method

1. Whisipati into a bowl of drіzhdzhi and zukor. Pour everything with warm water, mix it up and dry it in warmth, crimping it with a towel. A hat can be hidden from above.

2. Now add a borosto to the dough, which is poured, strength, olive oil and mix well. Prisipati steel with flour | boroshnoy | and put it on the new dough, continue to mix it up until it becomes elastic. Turn the dough into a bowl, cover it and stop it coming. Hug once.

3. Rose the brinza with a fork, season with dried herbs and beat in the egg. Mix everything relatively.

4. Thinly divide into three parts. Persh rozkotiti in a colo and put yogo on a sheet, covered with parchment. Fill half of the filling with a equal ball. From above, cover with a rolled other piece of dough and pinch the edges.

5. Spread the filling, which is left out, spread it evenly over all surfaces. Cover with the remaining thick layer of dough and pinch the edges.

6. Put the flask in the center and press lightly. Weide colo. Zrobiti vіd ny razrіzi vіglyadі promenіv. Leather "prominchik" kіlka once twisted. Cover the pie with a beaten egg and sprinkle with sesame seeds. Put in the oven, heat up to 180 C and boil for a year.

Recipe 5

warehouse

Tisto

wheaten plastic - 65 g;

borosno - 100 g;

zukor - 75 g;

soda - on the tip of a knife;

oliya vershkove - 30 g;

Blackberry Prosharok

frozen blackberry - 400 g;

starch - 25 g;

zukor - 30 g.

Dairy prosharok

milk - a bottle;

zukor - 30 g;

gelatin - 25 g.

Cooking method

1. Make up with a brush inches of butter rose shape. Raise the oven by 180°C.

2. Melt butter, cool it down and pour it into a bowl. Add zukor to the new egg. Beat until uniform with a mixer. Put some slaked soda in the otrimana and drink a little bit of borosna and white plastic. Mix it up again, add more, what is left out, and make it thicker. Send yogo for ten quills by the refrigerator.

3. Rozpodіlіt іsto along the bottom of the form, roblyachi low sides. Put the mold into the oven. Vipkati at a temperature of 200 C 20 hvilin.

4. Mix frozen blackberries with zucr and starch in the next bowl. Good grind with a spoon.

5. Pull the workpiece out of the oven. At the center lay the blackberry stuffing, evenly spread it over the dough. Put in the oven for 15 more quills.

6. Mix milk with zukr in a stewpan and heat it up, but don’t boil it! Take it out of the stove, stir in the gelatin and mix it up. Fill it up, so that the wines are slightly swollen. Potim right the stewpan on water bath and warm up, the docks of gelatin will not open up again. Cool milk.

7. Remove the pie, cool it again and fill the blackberry with milk-gelatin cream. Place the mold in the refrigerator for two years. Viymіt іz form pіrіg і portions yоgo arіzhte.

Recipe 6. Simple apple pie nashvidkuruch

warehouse

Tisto

three eggs;

350 g boroshen;

a pack of butter;

100 g zucru.

Filling

six licorice apples;

pіvsklyanki tsukru;

chotiri eggs;

100 g sour cream;

3 g vanilla.

Cooking method

1. Mix zukor with borosh for a deep dish, rub topsoil with qiu sumish and grind everything with palms into a crumble. Add eggs to it and mix it elastically.

2. Wash the apples from the skin, open the navpil and cut the core. Pour the m'yakush into thin pieces, not bringing the rose to the end. The harmonica is to blame.

3. Beat the eggs from the zucr. At qiu sumish, add sour cream, zest, juice of one lemon and vanilla. Mix everything well. Smear the bottom and sides of the roses with a piece of butter. Lay down softly on the bottom and stretch yoga along the bottom, shaping the sides. Lay the accordions with apples on a plate and fill with lemon filling.

4. Put in the oven apple pie on pіvgodini. Whisk at 250°C until the top of the cake is browned. Put the pie on a wide dish.

Recipe 7

warehouse

60 g cocoa powder;

six chicken eggs;

100 g boroshen;

vial tsukru;

oliya roslinna - for shading forms.

Cooking method

1. Take two bowls. Three eggs are beaten into the skin and zukru is poured in half a bottle. Beat eggs with zucr in both bowls until thick and rubbed.

2. At the first bowl, add three spoonfuls of borosna and carefully mix it up to uniformity.

3. A friend has the same amount of cocoa. Mix gently until the breasts are full.

4. You may have two bowls of dough. In one light, and in the other - chocolate.

5. Take out the bowl of the multicooker and pour half of the chocolate dough. Above we see half of the white dough. Videlkoy robimo vizerunki. Let's pour in some chocolate dough, which is gone, and the beast - whiter. I'm robimo vizerunki.

6. Place the bowl with dough into the unit and close the lid. The "Vipichka" mode is activated for a year. Then we’ll get a pie from the “Pidgriv” regime for another ten minutes. Readiness is checked with a toothpick. Let's serve a pie with water.

Recipe 8

warehouse

half a head of cabbage;

sіl kitchen;

150 g boroshen;

black pepper;

a quarter of a pack of olive oil;

three eggs;

roslinna oliya;

small cibulin;

100 ml fat sour cream.

Cooking method

1. Cut cabbage yak on shchi. Good її rozimnіt hands. Thinly shake the purified cibulin and mix it with cabbage. Salt and pepper the filling.

2. Put mayonnaise, sour cream, eggs and put in a bowl and mix. Gradually add flour | borosno | and stir again, so that the breasts are not lost. Can vikoristati for your blender. Quite maє buti the consistency of rare sour cream.

3. Heat up the oven. Shape the mold with olive oil and pour tretina dough into it. Lay the stuffing on the dough and spread the pieces of butter for the beast. Gently fill the cabbage filling with dough, if it is overfilled.

4. Put a pie in the oven for forty quills. At the process of baking, do not open the oven, so that the cake is not osiv. If the top of the pie is covered with a ruddy scribble, then you can bake yoga from the oven.

Just a little bit sticky to the palms of your hands, you can easily rock it with a puff filled with cold water.

Sob, on the surface of the pie, having become appetizing gloss, smear with a beaten egg, sucrose water or milk.

As the filling is rare, you can add a couple of tablespoons of starch or crackers to it.

Add olive oil to the dough, so that the wine will be fresher.

As a rule, licorice pies nashvidkuruch boiled with products, yakі zavzhd є in a booth. At the evening tea, we will enjoy the pastry licorice cake, baked at the oven, cook for the treatment of whilini, from the simplest ingredients. And, really, in order to pamper your family with savory, not ob'yazykovo vikoristas vishukana, it's enough to turn on the awake.

Let's look at the preparation of a simple pie for a shvidka hand with jam.

Ingredients for licorice pie for shvidka hand with jam:

borosno - 2 tbsp.,
zukor - 200 gr.,
sour cream - 120 gr.,
margarine - 125 gr.,
soda - 2 gr.,
vanillin - 3 gr.,
jam - 300 gr.

Preparation of licorice pie with jam

cook Pіsochne tіsto. Pіsochne tіsto fit not only for pies, but also for all licorice vipіchki. Whose recipe has a no-program option. For whom zmіshati is good with zukr and vanilin.
Cut margarine into small pieces.
Add margarine, soda and sour cream to the boroshno with zukr. Zamіsiti tіsto pіsochne, zіbrati yogo in a bag and give it a drink 30 minutes in the refrigerator.
On a sheet, hanging a piece of parchment paper, put a ball of rolled dough; put on a thickly equal ball half-full or currant jam 0.5 cm short of the brim.
Sip a pie with confectionery krichta. It's easy to get ready. Trohi borosna, three margarine and zucra mix with your hands. Viishla licorice sipka. Ale, if you really want to, you can grind on the grinder the trochs of the great biscuit oven. It will be wonderful.
Seal the pie with a lid and put it in the oven for 30 quills.
Pirіg vynyati and hot narіzati with great rhombuses and let it cool. Even though you have a round shape, you can cut into thin sectors.
Put on a dish for the dessert of the pie and serve before tea.

Ingredients for a biscuit licorice pie and a swedish hand with cherries:

borosno-300 gr.,
sour cream - 200 gr.,
eggs - 4 pcs.,
zukor - 180 gr.,
sil - 3 gr.,
oliya - 150 gr.,
berries - 1 bottle.

Preparing a biscuit licorice pie with cherries.

Zhovtki rozteri іz tsukrom. Beat whites at the mitzna pina.
At Zhovtkov’s sumish, add olive oil, borosno, sour cream, and cherry without tassels. You can pick up frozen berries, defrost them enough, and make them angry. Mix it up.
Gently pour the whites into the dough and mix them from the bottom up.
The shape of margarine is smeared with crispness, rozrivnyati and vipkati until ready. The readiness of the pie can be indicated with a toothpick, or it can be with a spicy sirnik.
Ready licorice pie put on a dish, cool it down with sucrose powder.

Ingredients for blue cheese pie:

borosno - 2 tbsp.,
sir - 250 gr.,
eggs - 3 pcs.
margarine abo spread - 180 gr.
strength for taste,
soda - 2 gr.,
tsukor - 40 gr.,
blackberry - 200 gr.

Preparation of licorice pie from cheese paste with blackberry.

Zmіshati sir, eggs, zukor, sil, rozm'yaksheny margarine, add borosno, what you ask, and knead it hard. Just download it in a sack, cover it with a kitchen towel and put it in a cold place on a sprat of quills.
Throw the chornnitsa into a drushlyak, dry it, rose it and sip it with zukr.
Grease the deco with margarine, make a thin ball of dough and put it on the new one. Let's sweat the blackberry on the dough, spread it with a spoon. Rock out one ball of dough, a troch less than the first one, and cover it with blackberry. A ball of dough with the filling is smashed, a small cut is made in the center, smeared with a beaten egg, put in the oven and boiled until ruddy.

Would you like to please your loved ones with savory simple pies? There is nothing simple. You need favorite products from the refrigerator, 30 free hours and express recipes.

Strong chic

Got any ideas for the lunch menu? Drink a simple and savory pie, which in England is called gritsik. Vіdvaryuєmo 5-6 kartoplins near salty water, rozminaemo by a weaver and zmіshuєmo z 2 tbsp. l. sour cream, chewing gum and 130 ml tops. One hour we pass cibulin with carrots, add 800 g of minced lamb to them and smear until golden color. We add 130 g of green peas, strong and spices for relish. We fill the form for baking with minced meat, bake it with potato dough, sprinkle with paprika and put it in the oven at 200 ° C for 15 quills. This simple pie made from a crispy homemade savory dish was cooked better, lower than yogo.

Feathered improvisation

Even a swedish pie with chicken, mushrooms and cheese is prepared in two seconds. Only for the new we need a ready leaflet. Covered to transparency 2-3 pieces of cibulini, add 500 g of chicken fillet with straws, 200 g of medium-sliced pecherits, strength and spices for relish. To reach the trigger, beat 3 eggs in a bowl, 200 ml tops and 300 g of grated syrah. Salim and pepper sumish for relish, visipaemo 50 g of green cibula and krop. A layer of ready-made dough is covered in a mold for baking, with a groaning edge. Vikladaemo m'yasnu stuffing, watered with sulfuric dressing and turned the edges. Vipkaєmo pie 20 quills at a temperature of 220 ° C - a sieve and a delicious supper for all the motherland is ready.

Mushrooms in camouflage

You won’t be able to call your family members to the table - it’s better to spice up the funky mushroom flavor of the pie for you.

Surely, you have a package of yogurt in your refrigerator. You can easily cook with it swedish pie. For the filling, we take the oven or other mushrooms. Covered in olive cibulin, 1 small grated carrot with 300 g of chopped mushrooms, seasoned with spices. Tim for an hour beat 2 eggs with a bottle of kefir, 1½ bottles of borosna, ½ tsp. sod that pinch of salt. For bazhannya, you can add 200 ml of sour cream or mayonnaise for thickening. At the smeared olive form, pour in half of the dough, add the filling, close it with the other half of the dough and put it in the oven for 20 minutes | minutes | at 200 °C. You won’t be able to call your family members to the table - it’s better to spice up the funky mushroom flavor of the pie for you.

Cabbage heart

Nadzvichayno simply and shvidko prepare a pie with cabbage and eggs. Beat it with a mixer with 300 ml of kefir, 250 g of borosna, 2 eggs, ½ tsp. soda and ½ tsp. salt. Add 600 g of cabbage in a frying pan, pour 4-5 beaten eggs and bring to readiness. For example, put fresh krip and parsley to taste. Add some nutmeg or mina for flavor. Mash the form for baking olive oil, stick semolina and fill it with dough on the tretina. Rozpodіlyaєmo stuffing and fill it with dough, which is too much. Smashchuemo pirig zhovtkom, sippaemo sesame and brew 20 hvilin|minutes| at 180°C. Vіn garniy yak straight from the oven, so in the comprehending look.

chewy banana

Put some dried fruits, candied fruits and peas at the mouth - before such relish, there is more than anyone to stand up for

Shvidky bottom pie with bananas is a know-it-all for the most tolerant. 3 bananas are minced with a fork and mixed with 80 g of butter | butter |, 250 g of zucru and 3 eggs. The head secret of which recipe, like and be-like homemade vipіchki, - Yakisne, absolutely natural, fresh oil.

Zavdyaki of the lower texture and full-bodied relish tastes so rich and superbly savory.

Also, add 380 g of borosna to the banana mass, ½ tsp. rozpushuvacha, 100 ml of milk and beaten with a mixer. Pour into the smeared | smeared | oil | oil | form i put in the oven at 200 ° C for 20 quills. Put dry fruits, candied fruits or peas at the mouth - there is no one else to stand before such relish.

Apple in the dark

The best and simplest recipe for apple pie will delight lovers of homemade fruit sauce. Zmіshuєmo in a bowl 1½ flasks of borosna, ½ flasks of tsukru, 1 tsp. cinnamon and ½ tsp. fluffing. Okremo beat 2 eggs with ½ bottle of olive oil and pour into dry sumish. We make a round shape for roasting olives, put 4-5 apples in a spiral, and carefully fill them with dough. We put the pie at the oven to 180 ° C for 25 quills, and before serving, sprinkle it with zukrovy powder. A simple swedish apple pie, which you see a calm aroma, is a miracle for a family tea during a fine week.

Berries for the soul

Friends suddenly descended on us, but we don’t often see them? Yagіdniy pie for the fіvgodini vryatuє encampment. Roztirayemo 100 g of margarine from 4 tbsp. l. zucru, beat in 2 eggs, 1/2 tsp. citric acid that sod. Please 1½ bottles of borosna and more elastic. For the filling, 400 g of ice-cream yagіd z tsukr to savor is 400 g. You can take a boiled chi jam - it’s better to speed up the process. Stamped tightly in the form for zapіkannya, roblyachi boards. Rozpodіlyaєmo yagіdnu stuffing, and from the extra dough robimo ґrati. Bake the cake in the oven for 20 minutes at 220 °C. With such a dessert, fun friendly gatherings will become more sincere.

Shvidki and simple pies - a stick-viruchalochka for all kinds of life. If the guests are already late, then to help you prepare a simple and tasty pie, you will receive ts recipes. Choose the filling for your taste: berries, fruits, vegetables or, for example, cook a delicious pie with meat, chicken or fish. Your guests will definitely ask for more! Prepare for satisfaction! Do you have similar recipes for your arsenal? Share the ideas of a Swedish savory, as they are most often on your table.