Syringe pie for a Swedish hand. Licorice vipichka for shvidku ruk in the oven - recipes with simple products with photos Pie with cheese for shvidku ruk

2016-06-28

Date: 06/28/2016

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Hello my dear readers! Who among you are lovers of wine and cheese? If so, then today is your day. My friend Vera Ramazova and I are looking forward to mastering our simple recipes for pies made with our cheese.

Sirna vipichka is listed in my lovers and in me. The mother-in-law's crocks wash the loin and we often take from them the tastiest and freshest country cheese. I add it to the filling for Serbian gibanitsa, homemade tiramisu and a wonderful “spread” on ciabatta (recipe) and. We also have licorice pies with syringe filling during the Great Poshan.

Bulk syringe pie made by Vira Ramazova

• 4 eggs.
• 400 g cucru.
• 360 g sour cream.
• 400 g siru.
• 500 g boroshna
• 1 teaspoon of soda.
• A grind of salt.
• Vanillin
• 1 egg white or a sponge for brushing the top.

Prepare yak

Respect to the author of the recipe

• If you add 200 g of beard to the dough, you can form balls and baked dough. It will also be more tasty, but not as delicate as pie.
• You can add vimita and dried rodzinki to the pie, which will add its own wonderful note to the pie.

Pisochny

This shortbread pie (recipe) is very simple to prepare. It will take a long time to cook, but active preparation does not take much time. In addition, all the steps of the technological process are so simple that mastering them is still unknown. Vipichka will delight you with its delicate relish and, melodiously, will become a favorite in your homeland.

Cheesecake with cherries

This pie can be baked following the recipe above, just add 250-300 g of fresh or freshly frozen cherries without brushes to the filling. Or you can avoid “fussing” with the dough and prepare a classic cheesecake from the oven.

Ingredients for the base

• 400 g pechiva, which is easy to crumble (almost whatever).
• 200 g of creamy butter.

Filling

• 500 g syru, cream cheese or Philadelphia syru.
• 200 ml fatty tops.
• 4 eggs.

Prepare yak

1. Finish the oven in any way - with a food processor, a blender, or just a rocking chair. Laugh with|iz| melt with top butter|mastil|, spread evenly, pressing firmly to the bottom and sides, behind a mold with a diameter of 24-26 cm, forming the sides. Put it in the freezer while you prepare the filling.
2. Beat cheese and beans, tops, and zukr at once using any kind of marvel of kitchen equipment. Continue beating, add one egg at a time until the mixture is mixed.
   Remove the pan from the freezer, pour in half the filling, add the cherries without the tassels (let them drain first). You can simply “drown” the cherry by pouring in all the filling at once.
3. Bring it up to 170-180°C with the oven close to a year old (my oven). Readiness is indicated as follows: if the filling “does not collide” at the edges, and the middle is still “stirring”, then the cheesecake is ready. Let it cool in the pan, chill it in the refrigerator for at least 6 years (if you dry the cups, of course).

Wait and enjoy! If you have enjoyed the recipes, then please share them in social settings. Subscribe to the latest blog, there's a lot of good news coming your way! Good bye!
Yours forever, Irina.

I'm flying! I am the person who loves to cook deliciously!

Remember that there is no licorice and cinnamon, because... tsukor - this is cut off, the most beautiful and most-mensh korisna - this is a vipichka with siru on a shvidka hand. If you want mother's milk brushes and more food, you need recipes with syrah, because... Siri contains a lot of protein and calcium.

We'll look at a variety of licorice and sour recipes that come out of the oven. Our vipka with syru is a secret, its consistency and simplicity in its preparation.

This article has a recipe for baking with syru, I think it’s a bad idea! These recipes are also suitable for cob cooks, try cooking in my oven, and you will succeed!

Let us prepare with you the first and simplest recipe for baking in the oven. The recipes presented below are baked in the oven and in the oven, I tried to find the simplest and best solution.

Chudove Pechivo with Sira

List of required ingredients:

220 g of syru (about one pack), you also need to buy it in the store. one pack of butter (average 200-220 grams), you need 2 cups of milled beard with bitters, 1/3 of a teaspoon of fluff, stirred into the zucchini, 1-2 tbsp. spoons of sour cream

Let's start preparing the stove with our nashvidkuruch syrup.

1. We boil the cheese in a bowl and grind it to a smooth consistency with a fork.
2. When you finish this procedure, add it thoroughly, stir it well, add sour cream and olive oil, otherwise the top butter cannot be melted, it needs to be rubbed until softened at room temperature. After which the dough seems to be cooler.
3. A thin layer of sanded beans about 4-5 mm and using various oven molds, which are sold in stores, we use a special oven and place them on the deco. Zmashchuvati yogo neobov'yazkovo, ale bazhano.
4. The oven boils for approximately 15-20 minutes at a temperature of 180 degrees

After that it’s difficult. The cheese and syrah must be cooled a little before serving. Let's try other recipes!

Super cheesecakes with apples

In order to prepare the recipe we need:

350 grams of cheese of any fat content, approximately 3 apples, 100-120 grams of sour cream (also of any fat content), borage, 60 g, zucchini, 60 g, 40 grams of fat. oliya, 1 chicken. egg and cinnamon.

1. Add the cheese and mix well with a fork until smooth, so that there are no breasts, add the eggs and zuccor to the cheese and mix well again, now mix well and mix the dough.
2. Now let's get to the filling! You need to peel the apple, remove the skin, remove the core and cut it into a cube. Place the sliced ​​apple in a frying pan and simmer the crumbs, add zucchini and cinnamon for flavor, add raisins for the eggplants and let it begin to cool.
3. It is necessary to divide our dough into mugs, from them you need to put a little filling and stick it. Remove the pies and place them on a sheet, don’t forget to grease them with butter!

After that, the pastry is coated with beaten eggs and baked in a hot oven for about 20 minutes at a temperature of 180-200 degrees Celsius. When everything is ready, let the vipka cool and serve. The recipes are simple, why not?!

Sirny buns

In order to prepare we need:

piv kg of milled beard (if possible, buy coarse pomelo), 2 packs of siru (approximately 400 grams), 2 tbsp. spoons of yeast without a glass (40 grams), 1 egg for coating.

1. In warm water, add yeast, a teaspoon of cinnamon and 2 tablespoons of beans, mix and collect the dough to rise by 15-20 minutes.
2. After that, as soon as an hour, we have all the cream, flour and very elastic dough.
3. After kneading the dough with beans, put it in a safan, or put it in the same container, covered with a lid, and let the dough sit for 1 year to increase its consistency.
4. After rising, the dough is divided into 12 parts and rolled into balls with your hands, all the balls are cut off and placed on a sheet, let it sit for 10-15 minutes, for baking, and for baking, the whole cake should be coated with beaten egg.
5. In the back, preheat the oven to 180 degrees, place the deco with the buns and bake for about 20 minutes.

After cooking, let the buns cool and serve! Let's go get my recipes!

Savory sour buns with jam

one pack of syrup (250 g), 120-150 g of jam, half a pack of plums. olives (about 100 grams), 4 tbsp boroshna vegetable gatunka, 3 tbsp zucchini and 2 chickens. eggs.

Let's start preparing the buns:

1. Let's prepare dough for the cob! You need to add the cheese to the container and beat in all the eggs and mix well, add the top oil, a third of salt, zuccor and mix well again. Now the mixture is boiled well and the dough is mixed, let it sit for about 15-20 minutes.
2. Then we begin to mold. We need to file the table and pour all the dough into a layer of about 4-5 mm, take a bottle and make a lot of circles from this layer.
3. Add jam to the middle of the bowl and stick, one teaspoon is enough, seal the edges and you're done.

After which the cake is placed on a greased deco and placed in the oven at 180 degrees, put the deco and baked for approximately 20 minutes. Once the vipka is prepared, let it cool and serve. Cool recipes, let's go!

Unusual siur bagels with filling

In order to prepare the recipe, we need:

250 g of milled beard, 150 g of syru (any fat content), 70 g of cucumber, 1 chicken egg, 3 tablespoons of rosemary oil, 1 teaspoon of soda or fluff, a dash of salt.

1. With a spoon or fork, you need to carefully pick up the cheese, add the zucchini and add salt, also beat in the egg, mix until smooth, adding one tablespoon of olive oil, without ceasing to stir.
2. Now fluff it up and sift it thoroughly, knead the dough. Roll out the dough into a thin layer, cut it into slices approximately 6-7 cm wide and you can easily cut out the trikulets from them.
3. This mixture can be divided into squares, and the square into a trikutnik, resulting in two equal parts. Place the filling on the skin, such as jam or condensed milk, and roll the bagel from the wide side to the narrow side.

Place the bagels on a buttered sheet and cover the bagels with a beaten egg for decoration. Place a sheet in the oven in the back and cook for about 20 pieces until golden brown. The oven temperature is 180 degrees.

Sirni envelopes (bake)

To prepare this recipe we need:

pіv kg cheese of any fat content, 200-240 g drained butter, 2 tbsp. boroshna, 4 tablespoons of sugar paste, it is necessary to add 1/3 teaspoon of soda or fluff for ease of dough.

We begin preparing the oven from the cheese.

1. On the great third, it’s frozen evil. Olive oil, thickly ground and crispy when rubbed, stirred. When finished, you need to pour the cheese into a bowl and mash well with a fork until smooth, carefully curing and stirring.
2. When you mix the sour cream with butter and mix the dough, it will inevitably stick to your hands. Now the dough needs to sit, for which we put it in the refrigerator at the end of the day.
3. Once an hour has passed, remove the dough from the refrigerator and soften the layer of beans, the thickness is approximately 3-4 mm.
4. Next, we take a bottle and from this layer we make cups similar to round stoves;
5. The leather jacket is folded in two and placed in the oven on the deco;

After the eggplant, the bread is coated with the egg and boiled in the oven while the oven is heated to 180 degrees, 15-20 minutes. Let's read those other recipes!

Just sirna sticks (bake)

To prepare the recipe for “pechivo with syru” we need nashvidkuruch:

pіv kg syru, 2 stanza boroshna, 200-250 g malt. olive oil, 1 tsp. salts

Cooking a stove on your own.

1. It is necessary to carefully grind the syrup in a bowl until smooth, add there after this procedure the salt, the flour that sifts through, the soft top butter, which has been previously simmered at room temperature, and knead the dough. to Pechivo.
2. After baking, you can put the dough in the refrigerator to allow the gluten to swell, but if you can’t stand it, you can immediately start to ripen the syringe sticks.
3. You can shape the stick however you like. The deco can be coated with olive oil, put everything in the oven there and bake in the oven while the oven is heated for about 15-20 minutes at a temperature of 180 degrees.

After cooking, the baked goods are cooled and served. Let's go get the recipes!

We stopped preparing all the recipes for you! The baked goods and other relishes turned out delicious! I will always be on the lookout for more of these recipes that you’re preparing quickly, stay tuned with us!

Whisking of desserts from syru

I'm flying! As a lass with experience, I love to prepare such wonderful desserts as tarts with syrah, their undoubted advantage will be that they are not difficult to prepare, do not require any special costs per hour and do not lead you to great financial losses.

I hope that the following recipes will delight you and your household.

Sirni donuts

repeat a bottle of syru, 3 eggs, a full flask of beans, a glass of zucchini, a tablespoon of salt and soda, refined olive oil and zucchini powder for relish.

Let's start cooking:

1. When using a wide range of ingredients, including oil and powder, it is best to mix with a soft plastic spatula until completely homogeneous.
2. Let's heat up the oil in a pressure cooker.
3. Robimo from dough balls.
4. We lower the balls into the heated oil until it boils. We turn them over periodically.
5. Place the donuts on a serving platter and skim off the oil.

Respect! So that the dough does not stick to your hands, we soak them in flour.

The vip is ready! Serve the donuts hot, sprinkled with powder, until the stench reaches the point of jelly.

Sirny pie

To prepare we need:

Packaging DRIZHIV, PIVKILO BOROSHNA, 2/3 of Tsukra’s bottles, pivpachki olії, pivsklyanka olії, 7 YAHTS, DVI Lines Siru, Pivsklyanki Rodzinka 2/3 of Yogurt Sklinka, thyana spoon Solі, tsucrova powder to the lump.

Let's start cooking:

1. Dissolve yeast in water according to instructions.
2. We probably added a little bit of olive oil and sill and half the cooked zucru. We add it well, I guess.
3. Add the yeast mixture, add olive oil, a bottle of water and an egg. Mix until elastic dough is formed.
4. Let’s open it up and let the day begin.
5. It is advisable to beat the cheese with yogurt, rodzinki, too many eggs and cucumber.
6. We place the filling on the dough, which has boiled, and burn it into a roll.
7. The baking form is coated with olive oil. 8 The baking takes place in the oven, heated to 200°C for a day. The level of readiness is checked with a cheesecake or a toothpick.

Respect! The baking form does not need to be greased with olive oil, but rather a good mixture.

The pie is ready! Serve the jelly without warming it until tea. Enjoy your appetite!

Very often, gentlemen, including myself, ask: “Why such a tasty treat before tea? Ale shcheb tse bulo shvidko, z simple products, prote savory.” In this article, I will give you a selection of 5 recipes for our licorice whiskey. The Swedish baking of pies has absolutely nothing to match the taste of folded pies, and you can cook them in the oven just like the master cob.

You can add candied, dried or fresh fruit, lemon or orange zest to the middle of the baked sweet pies. You can cut the pie horizontally into two parts and stir through the jam or jam.

You can also find out more on my website.

And also.

And from the article “Grave in the Gorshchik” you can find out.

Vipichka for Swedish hand – sweet vanilla pie before tea

Ingredients:

• eggs – 3 pcs.;
• tsukor - 200 gr.;
• milk - 250 ml;
• Oliya – 100 ml;
• Borochno - 300 - 350 gr.;
• soda, quenched with alcohol - a little less than a teaspoon;
• citric acid – 1 teaspoon (can be replaced with the zest of one lemon, grated);
• vanillin – sachet.

This sweet vanilla pie takes about 40 – 45 minutes to prepare before tea. You can use simple products that are in the refrigerator, no matter what.

Break three eggs in a bowl, add the zukor and beat everything well with a mixer until white.

Once the masa is beaten to a pulp, add milk, olive oil, soda, dissolved milk and a packet of vanilla. If you have vanilla zukor, add about two teaspoons or the whole packet. Just be careful not to overdo it with vanilla, otherwise the cake will taste bitter. Beat with a mixer.

Now we add the sifted giblets well, but be careful: add the sifted giblets, because they vary, and it is unknown how much of your beard is needed for this pie. The dough may have a consistency similar to pancakes or medium-fat sour cream. Add citric acid on top of the beard.

Place the pan in the oven at 180 degrees for 30-35 minutes on the middle line. Check the readiness with a toothpick. If the pie is not ready yet, but the top is burning, cover it with a baking paper or foil.

Brush the finished pie with sugar powder and rub with chocolate and peas. Before serving, cut into pieces.

Pie nashvidkuruch - vipichka with kefir

Ingredients:

• eggs – 2 pcs.;
• tsukor - 200 gr.;
• kefir - 300 ml;
• Borochno - 300 - 350 gr.;
• soda – a little less than a teaspoon;
• vanillin – sachet.

Break the eggs in a bowl, add the zuccor and beat well with a mixer until white.

Once the masa is well beaten, add kefir, soda and a packet of vanilla. Beat with a mixer.

Now let’s add a lot of what’s sifting. The dough may have a consistency similar to pancakes or medium-fat sour cream.

Cover the bottom of the pan in which you will bake the pie with an oiled baking paper, and grease the sides with rosemary or topping oil so that the pie does not stick.

Once the dough is in the mold, you need to twist it a little so that the finished pie does not rise up.

Place the pan in a heated oven at 200 degrees for 20-25 minutes on the middle line. Check the readiness with a toothpick. If the pie is not ready yet, but the top is burning, cover it with a baking paper or foil.

The finished pie can be decorated and decorated to suit your taste or as per the previous recipe. Before serving, cut into pieces.

Sirry pie for Swedish hand

Ingredients for filling:

• syre – 1 pack or vagovii – 200 -250 gr.;
• egg – 1 pc.;
• tsukor - 2 to 5 tablespoons with bitters;
• vanillin – sachet.

Ingredients for the dough:

• Any margarine – 1 pack (lightly freeze in advance in the freezer);
• tsukor – faceted povsklyanka;
• Boroshno - 3 - 3.5 faceted flasks;
• egg – 1 pc.;
• soda, quenched with alcohol - a little less than half a teaspoon.

IMPORTANT! Stitch the dough with a lot of products onto a sheet. In this case, you need to increase the amount of ingredients for the filling.

First, let's start with the filling. Why are we afraid of the beginning? While the dough is still working, have the rosemary with the egg.

Mix cheese, egg, zuccor and vanillin in a standard container. Add tsukor to your taste. For example, I like it malt. So I put 5 tablespoons of cucumber or add more, since the cucumber is sour.

Everything is mixed very well and carefully. If you took the cheese for free, not in factory packs, try to grind it as best as possible, so that there are no big breasts. It's best to use a fork.

Now that the filling is ready, add the ubik.

Let's start the test.

Rub the margarine into a large third. It will be easier if the pack sits in the freezer for a while.

Add zukor to grated margarine, sift well in portions. Vibrating with your hands. Add baking soda or fluff the egg for dough. Add more flour and continue kneading the dough. Vono looks similar to Krichti.

If you can’t achieve such a result, it’s just a trick to make things even greater. Roll the dough into small balls into small balls and grate with a coarse grater. Using this simple method, you will get the dough of the required size.

My shape is curvy, so I apply oil to it. If your shape is straight, you can simply line it with a paper for sticking.

Place half of the dough at the bottom of the mold - krikhti. It’s disappointing, but it’s not very stagnant.

We pour the filling onto the krichta. It's rare to come out with syrah in packs. No big deal! When you blow it in the oven, it will crowd up. The filling can be carefully separated with a spoon.

On top we place another piece of dough, evenly distributed on the surface of the filling. Do not put the whole dough in the middle of the mold, otherwise it will be difficult to press the cheese and smooth it out.

Transfer the pie to the oven, heated to 180 degrees, in the middle direction. Vip for 30 - 40 minutes.

Another way to bake a sweet pie with syrah

Ingredients for filling:

• sire – 1 pack;
• egg – 2 pcs.;
• tsukor – 1 glass;
• vanillin or vanilla zukor - bag.

Ingredients for the dough:

• butter or margarine - 100 gr.;
• Boroshno - 1.5 bottles;
• fluff the dough or baking soda with a teaspoon.

Eggs are beaten with cucumber and vanilla in a thick mixture.

The cheese for this recipe requires our vipichki to be taken in packs, paste-like.

Add the cheese in portions to the egg-curd sum. Continue beating with a mixer.

You may end up with a white, paste-like filling.

Robo Kricht, as in the previous recipe, or in another way:

We cut a small scraper from a pack of top butter and chop it with a knife at the edge. Stick it with a beard and chop it again with a knife. We take the tread and fix it ourselves. We continue until all the oil is gone and everything is good. Now we will remove the dough by rubbing it with our hands, first or third, as in the previous recipe.

Take a mold, cover it with oiled baking paper and place it with a smooth thin ball of dough.

To make the cheese filling more handy, you can piping it with a pastry bag. If you don’t have any, take a large plastic bag, add the filling and cut one piece with scissors. Spread the cheese mixture over the entire surface of the dough into a thin ball. Flatten with a spoon or spatula.

Draw the balls. The more of them you see, the better. The top of the pie is filled with butter and dough.

We have already heated the oven to 180 degrees. We put our pie in the middle for 40 hvilins.

When serving, you can top it with sour cream mixed with cucumber.

Swedish pie with condensed milk

Ingredients:

• rozm'yakshene vershkova butter or margarine - 100 gr.;
• eggs – 2 pcs.;
• tsukor – 1 bottle (if you don’t like it, put in less);
• sіl - sliver;
• sour cream - pivsklyanka;
• condensed milk - pivsklyanka;
• soda - a teaspoon;
• otset be-yak - a teaspoon;
• a lot - 2 parts of a bottle (approximately 500 g).

Line the form with baking paper. Grease the papier and sides with oil. Olya can be vikorized anyway.

Beat the egg s|iz| cut in until it becomes a rich white paste.

Add olive oil, condensed milk, sour cream and a dash of salt to enhance the taste. Mix everything with a mixer at low speed. You can quickly use a glass of wine or a spoon.

Soda can be placed on the boro. And you can pay it off right away. There is no need to add anything to the dough anymore! Step by step we add everything that sifts. Mix carefully on low speed mixer.

Now you can add water if you didn’t extinguish the soda with it before. Mix again on low speed.

Place the dough into the prepared pan. Turn it lightly so that the dough falls to the edges and does not rise up.

Our oven can already heat up to 180 degrees. We put our pie before it for 40 - 45 minutes. Be careful not to burn the top. If the process progresses later, cover the top of the soft pie with a baking paper or foil. We check the readiness, as always, with a toothpick or a wooden stick.

If you want to prepare a Christmas cake, then I respect you. The wine is foldable when prepared, even more unusual, savory and tender. Once you get the right perspective, then, naturally, we will become your company.

And before the New Rock, I usually bake. You can also watch the recipes for this vipka on this website.

Rozpovisti VK

Pies with cheese have been prepared in Russia since ancient times, and this vipichka is rightly called a classic of Russian cuisine. Syringe pies will go wonderfully both before dinner and before evening tea.

Sir itself is not just a brown, but a savory product. There are no recipes for making pies with syream, they can be closed or uncovered, and even often the dough for vichka is made on a syringe base, and for the vikoryst filling, berries or fruits are used.

Sorry, that's a crappy recipe.

1. We are preparing our dough. For this we beat two eggs and one bottle of zucru. Add a bottle of sour cream and a couple of tablespoons of soft top butter. Stir until the mixture is homogeneous and the dough is kneaded. It’s okay to go out and drink rarely;
2. For the filling, mix the cheese with three eggs, zest and a tablespoon of semolina;
3. Grease the mold with topping oil and lightly sprinkle with beans, then pour the dough into the container;
4. Place the sourdough filling on top; for the sourdough you can add berries or rodzinki to it;
5. There is no need to heat the oven from behind. We send the pie to the oven;
6. After an hour of baking, the filling with sour in the middle falls down, and the dough forms the sides;
7. Before serving, let the cake cool in the pan.

Pie with cheese and bananas

Ingredients:

• half a pack of margarine;
• Boroshn bottle;
• half a bottle of tsukru;
• five eggs;
• orange zest;
• a teaspoon of rozpushuvach;
• 500 g siru;
• vanillin;
• three bananas;
• one bar of chocolate;
• sour cream packaging;

An hour of preparation is approximately 50 hvilins.

Calorie content – ​​264 kilocalories.

Syringe cake with oven

Ingredients:

• 30 pieces of stove;
• 600 g siru;
• 200 grams of sour cream;
• half a pack of vershkova butter;
• vanillin;
• bottle of milk;
• one apple;
• two bananas.

An hour of preparation is 30 hours, but it will take 12 hours to soak.

Calorie content – ​​230 kilocalories.

1. The cheese is mixed with previously softened top oil, vanilla, sour cream, zukr using a mixer or blender;
2. Peel the apple from the skin and cut into slices;
3. Take a large board and cover it with grub, on which you will need to lay out a stove;
4. Milk is lightly heated, so it drips out faster;
5. The skin of the oven is soaked in milk for two seconds, and then the oven is laid out in three rows of five pieces, there may be fifteen cookies;
6. Spread one third of the sour cream on top of the oven, and place a slice of apple on top of the sour filling;
7. Place another ball of bread on top and cover it with a third of the sirloin mass. Place a sliced ​​banana on top of this ball;
8. Now we join the edges of the grub spit and form it into a tricuit-shaped pie, like a chicken;
9. You need to keep it from sitting in the refrigerator for a few years, and ideally for the whole night;
10. In the wound, the “hut” needs to be coated with sour cream, which is left over and left for another couple of years.

Syringe pie with canned peaches nashvidkuruch

Ingredients:

• 200 grams of top butter;
• 300 g boroshna;
• 100 g of hairy peas;
• 100 g of sugar powder;
• chotiri eggs;
• salt;
• 500 g siru;
• 200 grams of sour cream;
• two tablespoons of starch;
• a jar of canned peaches;
• 100 g of sugar powder;
• vanillin.

The hour for preparing the peach pie is 1 hour 30 hours.

Calorie content – ​​252 kilocalories.

1. Pea hairs are detailed. To make the dough for the swede, mix the butter with sugar powder and break two eggs. It’s good to eat with detailed peas and sill. We carefully form a cup, carefully pour it into it and put a lot of mixture into it. Let's knead the shortbread dough, but you can't knead it for too long. If the dough is too thin, you can add more flour. It should be thick and stand up well against the walls of the container. Form a ball from the dough and leave in the refrigerator for an hour;
2. Using a blender, mix the cheese with two eggs until smooth. It’s better to taste not soft cheese, but cheese from a pack. Wu qiu masu add starch, tsukor and sour cream;
3. Grease the baking pan with topping oil and add shortbread dough to form the sides. Place the cheese filling on the dough and half the canned peaches;
4. The oven is heated to 180 degrees and baked for about 50 minutes. This filling rises well, and you can always tell when it’s ready;
5. The pie needs to be cooled in the refrigerator for at least a year, as the wine is richly moist when cold.

Cheesecake with cherries

Ingredients:

• 500 g siru;
• 300 g cherries, pears or plums;
• 300 g boroshna;
• 200 grams of sour cream;
• 200 g cucumber;
• 50 grams starch;
• chotiri eggs;
• Roslynna Oliya;
• juice of lemon;
• two tablespoons of cocoa;
• three teaspoons of rose fluff;
• vanillin;
• melenia ginger and cloves;
• salt.

The hour for preparing the nashvidkuruch cheesecake is approximately 1 year.

Calorie content – ​​217 kilocalories.

1. Mix 200 grams of syrah, olive oil, vanillin, eggs and 100 grams of zukor;
2. Sift thoroughly and mix with fluffy cocoa;
3. Combine the two mixtures at once, add salt, and knead the dough thicker. It tastes good in the form of cola;
4. Remove or coat the silicone baking pan with topping oil, add the dough and shape the sides;
5. The egg whites are creamed and beaten into a foam, and the egg whites are mixed with cheese, zest, lemon juice, sour cream, ginger, cloves and starch, carefully add the whites;
6. We put the filling on the dough, and put pieces of fruit on the beast, they need to be pressed into the filling;
7. The oven needs to be well prepared and baked;
8. Before serving, the cheesecake needs to be cooled down well.

Crane pie with cheese

Ingredients:

• 500 g siru;
• three eggs;
• five tablespoons of semolina;
• three tablespoons of tsukru;
• vanillin;
• a tablespoon of rozpushuvach;
• dried crane;
• salt;
• vershkova oil.

An hour of preparing crane pie is approximately 60 hvilins.

Calorie content – ​​299 kilocalories.

1. Syrah, eggplants, semolina, zukor, vanillin, fluff and crane mixture;
2. Beat the egg whites from the sillu, carefully pour the whites into the creamy mixture and mix well;
3. The baking form is coated with top oil, the dough is poured into it and baked in the oven for about forty-five minutes;
4. This pie casserole must be served warm, topped with jam, condensed milk or sour cream.

Solona vipichka with cheese and tomatoes

• 250 g of ready-made leaf dough;
• a pack of siru;
• 150 grams of Syrah (type Dutch or Russian);
• one tomato;
• two teaspoons of sour cream;
• one egg;
• crepe;
• salt, oregano, pepper;
• vershkova oil.

An hour of preparing a pie with cheese and tomatoes - 50 hvilin.

Calorie content – ​​350 kilocalories.

1. The leaf dough spreads thinly on the bottom and spreads around;
2. Three cheeses are grated, the cheese is crushed with a fork and mixed with sour cream. The crepe is finely chopped and added to the filling, pepper and salt;
3. Add the whites to the mixture, beat well and add to the creamy mixture. Mix all the ingredients;
4. The baking form is coated with topping oil and transferred to a new dough;
5. The filling is distributed evenly behind the dough;
6. The tomato is cut into rings and placed on top of the filling;
7. The edges of the pie are lightly folded and brushed with a batter;
8. The oven is heated to 200 degrees, and the cake is baked in the oven;
9. When the herbs are ready, we drink greens and oregano.

May you enjoy some pies and enjoy your appetite!

Lilac can be produced in a variety of ways. The main advantage of this type of bread is that its preparation does not require a lot of ingredients or a lot of effort. In order to move to this place, let’s work on our own.

Nashvidkuruch: pokokovy culinary recipe for a delicious dessert

To prepare a delicious homemade pie, it is recommended to add natural sire. If you couldn’t find such a product, you can get it in the store. The smut should be taken into account according to the date of preparation of the ingredient and its fat content. To make the syringe pie for the Swedish hand of Viyshov even more delicious, it is better to drink 5 or 7% granular dairy product.

Father, we need:

• fresh large eggs – 3 pcs.;
• sire vologiy silskiy (more beautiful than kupuvati coarse-grained) - 500 g;
• well whitened - 4 bottles;
• Dribny pisok-tsukor – about 1.4 bottles;
• cooking fat (preferably soaked butter, otherwise you don’t have any, then sweet margarine will do) – 250 g;
• baking soda without extinguishing acid - ½ small spoon;
• aromatic vanilla - a large pinch.

Preparation of the effervescent part of the dough (margarine + boron)

Almost all our recipes are based on a fatty, coarse-grained product. Even from this you can make a savory and strained vipchka. Ale persh nizh, start preparing this dessert in the oven, then knead the base. It consists of two parts: effervescent and rare. Persha is done in this order: defrost as quickly as possible at room temperature, and then grind it into a dough at the same time as the beans that are sifted. Then add vanilla into the same container, add three large spoons of sugar and thoroughly mix everything together.

Preparation of the rare part of the dough (wheat + eggs)

Our syringe pie seems to be even richer and full of calories. It is not good for those who carefully watch their wagon to live this connection.

After the sizzle part of the base is prepared, you should start cooking. For this you need to beat fresh eggs with a fork, and then add table soda and pulp. After carefully mixing all the ingredients, you need to add a saucepan so that the sweet product is thoroughly melted.

The process of forming a sire pie

Our syringe pie is easy to mold and serve. To do this, you need to take a deep form, and then place ½ of the effervescent part of the dough on the bottom. Next, you need to place the whole mixture on the dough again with wheat bean and top seed oil.

The process of baking a pie

A syringe pie at your fingertips, culinary recipes that are always simple and include expensive ingredients, then bake in the oven for a year. In this case, the temperature is around 195-205 degrees. During this hour, the syringe dessert needs to be thoroughly baked and slightly browned.

We serve homemade vichka to the table

Once the pie is ready, you need to remove it from the shaft and let it cool completely. If you don’t make and try the dessert out of its mold, then it’s quite likely that it will fall apart.

Having cooled the dessert, it needs to be cut into pieces and served to the household along with unsweetened tea.

How to be afraid of sirn casserole nashvidkuruch?

If you wanted to please your guests not with a delicious homemade pie, but with a delicious one, then we recommend that you pay attention to the recipe below. For this we need:

• coarse-grained syrup (slіd kupuvaty silskiy) - 900 g;
• semolina manna - approximately ½ bottle;
• fresh large eggs – 3 pcs.;
• Dribny sand-tsukor-0.8 bottles;
• high-fat store-bought sour cream - ½ bottle;
• fresh milk – ½ bottle;
• dark rodzinki - approximately ½ bottle;
• cooking fat - for greasing the pan.

Preparation of ingredients

Sirna casserole is as easy to prepare as a pie. For the cob it is necessary to create a base. Large-grain cheese must be soaked in milk, and fresh eggs must be beaten and mixed together with the cucumber. When the mole is dry, sort out the traces, wash them and scald them with dill.

Preparation of syrah base

After the descriptions of the steps, you can safely start preparing the dough. To do this, you need to add cheese and milk to the egg mixture, and then add sour cream, semolina, rodzinki, table soda, vanilla and kitchen salt. After mixing the ingredients, cover them with a lid or towel and keep aside. During this hour, the semolina swells slightly, forming a thick base for the casserole.

The vibration is formed and it vibrates in the oven.

It’s very easy to form sirn casserole. For this you need to take a chawun pan or use another shape, and then grease it with olive oil (cooking fat). You will need to remove the dishes before mixing the mixture. If you look like this, you need to place the trace next to the warm cupboard. Vipikati is recommended for a temperature of 204 degrees with a length of 50-53 degrees. This is enough time for the dessert to be thoroughly baked, becoming soft, juicy and aromatic.

We serve sirn casserole to the table

Once the casserole is ready, remove and cool. Next, the pie needs to be cut into portions and served immediately with tea. Bon appetit!

Robomo savory and tender sirniki

Sirnik nashvidkuruch is an ideal dessert for a Swedish meal. In order to develop such skills independently, it is necessary to add the following:

• coarse-grained sirvology - 400 g;
• fresh large eggs – 2 pcs.;
• Dribny pisok-zukor – 2 large spoons;
• a lot of white - about 7 large spoons;
• kitchen salt, table soda and aromatic vanilla - according to the taste;
• Oliya sonyashnikova - for lubrication.

Method of preparation

To create delicious homemade cheesecakes, beat fresh eggs, add the cheese and zuccor, and then mix thoroughly. Before adding the ingredients, you need to mix together soap, kitchen salt, baking soda and vanilla. After mixing, it is your responsibility to remove the thickness or pulp from the mixture. You need to roll it into a casserole with a diameter of 7 centimeters, and then cut it into balls 10 millimeters thick. After this, grease all the traces (on both sides) on the oil.

Having completed the thermal processing, the syrniki can be safely brought to the table. As a rule, you should drink tea, honey or condensed milk at the same time. Delicious!