Mlintsі recipe with soda and otstom. Zavarnі mlintsi on sodі - recipe recipes from photos, lick your fingers. How to cook milk with milk eggs: photo-recipe

Mlyntsi- It's simple and strong, like it's served for dessert or before tea and fits perfectly into any day, whether it's holy, weekend or weekday. Which components are indispensable, and how easy it is to know an alternative, what is necessary for making a test for milk and how to take off the lace? Today in the article we are talking about little tricks and great secrets of preparing desserts of Russian cuisine.

Golovne at the statue

Delicious milk milk: product selection and basic principles

Warehouses need to be taken as fresh as possible, so that it is indicated for the taste of the bag product.
The warehouse includes the following components: milk, borosno, sil, zukor, eggs, soda. Deyakі їх it is possible to replace stalely in vіd perevag.
So, for example, borosho can be not only wheat, but also life, wheat or corn. Also, there is a variant of the choice of mlintsya, as soon as everything is necessary at the warehouse.
For the development of the dough, the components must be thrown over the shoulders, ahead of them.
Boroshno to add more quickly and step by step, at the same time stirring the wild mass. Pratsyuvate wine is necessary swidko and carefully, so that the breasts are torn, but no new ones are made.
It is necessary to pour into a roasted frying pan, focusing on the її diameter, if it is small, then a small cook, if it is big.
For znіmannya mlintsіv zі frying pans, you can brush with medical humovy mittens, so that your fingers do not get hotter. Knowing them for the help of fingers, there is less chance of harming the integrity of mlints.
From a rare tіsta, thin and openwork appear, and from a thick one - thin and tovst.
For the process to be done quickly, heat the frying pan well, and trim the burner between the middle and maximum temperatures.
For an even rozpodіlu olії vikoristovyte confectionery penzlik.
The products should be brewed at room temperature, for which it is necessary to brew from a cold place and put on the table at least 30 quills before the cob of work.
Sob the breasts were more obvious, more beautifully passed through a fine sieve.
So that the milk does not stick to the surface of the pan, it is necessary to add a small amount of olive oil to the hot oil.

How to cook milk on milk: a classic pokrokovy recipe with a photo

Required:

Let's get started:

How to prepare milk for 1 glass, 0.5 liters, 1 liter and 2 liters of milk: exact proportions of ingredients

The proportions of the required consistency are even more important. Especially for the quiet, who dare to create miracles in the future. Sob your baby is not a breast, hurry up with a peaceful bottle and take in the necessary quantity of components.

How to prepare milk milk?

Prepare:

Let's do it:

For 30 minutes before the cob, the robotic components should be removed from the refrigerator.
Beat the eggs from the zucrums.
Throw salt and soda and beat again.
Melt okremo oliya.
Pour in milk and eat well with egg mass.
Gently and step by step sip borosno. Beat the mixer or blender for help, so that the breasts do not disappear.
Pour trochs of olive oil into the masa, and brush the pan with a sieve.
If the consistency is thick, add warm milk.
Roast the frying pan and pour the cook into the dough. After 30-40 seconds, turn over and lift through the insoles.

How to prepare milk milk?

Required:

Process:

Combine all components and beat for the help of a blender.
We can thicken the dough, so that the consistency is rare, you can boldly add flour.
Whisk on the skin side for 30-40 seconds on a well-oiled and baked frying pan.
Cover the upper part of the skin ml with oil.

How to cook milk with milk eggs: photo-recipe

Required:

Hid diy:

How to prepare milk on yeast and milk?

Required:

Process HID:

Pour yeast with warm milk and infuse for a year.
Finely beat the eggs with zucr ta sill.
Eat with milk and drink hard. Beat all the components well.
Fry the oil on the surface of the frying pan and pour in the cooked masa.
Coat the skin with the olive oil.

Shvidkі mlintsi on molocі: savory and easy recipe

Prepare:

Intercession activities:

Melt the butter, you need it for greasing the surface of the frying pan and mlints, as well as adding to the warehouse.
Beat eggs, throw in soda, zukor that strong.
Pour in the milk and you're all set.
Put it in the masu borosno and beat.
Give me the olії, good perevіshavshi.
Brush the surface of the baked pan and prepare dessert.

How to prepare milk milk?

Brewed milk comes out rum'yanі, thin and savory. With such an insurance, you can "and on the bench, and on the light." The stench miraculously eats with licorice drinks, and also gets drunk with savory supplements with filling.

Milk from milk on milk: special features of cooking

Mlinne borosno v_drіznyaєtsya vіd zvichaynogo warehouse. Before the new one enters the necessary warehouses for the mill: rozpushuvach, tsukor, sil and egg powder. Masters are only filled with milk, water or kefir.
Spetsіalіzovane borosho dosit good to save an hour. From her mlintsi come out pishnі and rum'yanі. And the preparation of the bed is short, which is suitable for unpredictable situations: a warm welcome for the guests, as if they came right away.
The preparation method does not change, the crumbs are short. To that it is necessary to add flour | boroshno | z|iz| milk, pour in trochs of olive oil, and then boil in a roasted frying pan.

Milk recipe with starch on milk

Required:

Eggs - 4 pcs;
Sil - pinch;
Zukor - 1.5 tbsp. l.;
Boroshno - 4 tbsp. l. with hot water;
Potato starch - 4 tbsp. l. without weights;
Milk - 500 ml;
Oliya - 15 ml.

Dії:

Take a good bite of that starch.
Throw tsukor that sil to them.
Break the eggs in there.
Blender beat all the ingredients.
Zbivayuchi, step by step pour warm milk.
Put the oil and butter in the refrigerator for 15 minutes.
Boil until golden brown on a roasted pan, then turn over and take it, if the other side reaches that goldenness, it’s first.

How to prepare milk from wheat, wheat, corn boar?

Boroshno can be absolutely be-yakim, everything is left over in the form of a finished product that is ready and live. The difference will be in the color of the mlins and the color of the product as a whole.
If you eat the food correctly, then it’s better to replace the wheat boroshna vikoristovuvat vivsyan, life or kukurudzyan. Mlyntsi, prepared for the victories of these species, do not mess up the figures (for a small number).
Stink miraculously go to the snidanok, replace the porridge. To fill the body with energy for the whole day. Dani vidi boroshna avenge the most cellular tissue and є.
The method of cooking in the form of a borosna does not change, it is enough to replace one for another. And other components should be left in the same quantity as indicated in the recipe.
Life is borosno more beautiful than z'єdnati with a smaller borosh in proportions of 1: 3, where 1 part is life, and 3 is less. Quite vide is bigger for vaping. If you don’t rob someone, then the mlints will be torn apart.

Recipe for dietary milkshakes

Required:

Process:

Vіdokremte squirrels from zhovtkіv, place 2 squirrels and 1 zhovtok at the container.
Throw strength to them, soda and powdered stevia, or spit sprats of piglets.
Whip all the ingredients.
Pour in warm milk and go through the mixer again.
Place the flour in a container | borosno |
I’m ready to fill the masa for 20 minutes | minutes |.
Melt butter | oil | and roast a frying pan, grease it.
Whisk the milk until ruddy on the skin side.

How sour milk is, how is it easy to cook milk?

If milk has long been lying at the bezgospny camp and has become sour for relish, then it is no longer possible to get used to yoga. And prepare the axis savory and openwork mlints navit varto. And so that the silence did not give off sourness, the sip was greater than the sour taste.

Recipe for mlints on water with milk

Prepare:

Hid diy:

Beat the eggs, tsukor, strong and fluffy.
Pour in the milk, and then the water, all good together.
Sip in parts borosno and finely correct with a blender.
At sumish, scho wiyshla, pour in a part of the oil. Reshtu zalishit for smearing.
Grease the baked surface of the glaze and pour it in firmly.
Turn it over for a moment, check the same effect and know. Otherwise cook in the same order.

Recipe for thin milk cream with soda

Required:

Process:

Beat the warehouses to a homogeneous mass in order: eggs with zukr, sill and soda, then with milk, after boar and a little sweat with a part of the butter.
Grease the baked surface of the milk and boil the milk until golden brown.

Mlintsі on milk with rozpushuvachem: recipe

Required:

Milk - a bottle;
Eggs - 1 pc;
Zukor - 1 tbsp. l.;
Strength - on the tip of a knife;
Rozpushuvach - 1/4 tsp;
Boroshno - 80 gr;
Oliya - 20 gr.

Dії:

Take eggs from the sill, fluffing it with zukr.
Pour in the milk, and then sip borosno.
Bring to a uniform consistency.
Whip until I turn ruddy.

Recipe for chocolate milkshakes

Required:

Milk - 200 ml;
Eggs - 1 pc;
Zukor - 30 gr;
Boroshno - 60 gr;
Cardamom - pinch;
Cocoa - 1 tsp;
Soda - 1/2 tsp;
Lemon - 1 tsp;
Tops - 150 ml;
Chocolate - 150 gr;
Oliya - 15 ml.

Process:

Beat the eggs from the zucrums.
Sip cocoa and cardamom into masu.
In parallel, transfer the tops to the fire and burn it.
Egg mass has a lot of milk.
Let's extinguish the soda with lemon juice and pour it into the sum.
Stir gently, without ruminating the bulbous consistency. Let it brew for a deaky hour.
At the rose of the tops, throw chocolate with dry parts and stir until the mass is homogeneous. Guilty to be savory chocolate ganache- Chocolate cream.
Pour into the butter for mlintsіv olії and grease the frying pan.
Pour a ladle on the surface of a part of the dough, and rub the chocolate on the beast, the milk, which is puffed up, turn it over.
Put nicely on the milk and pour the ganache on the animal.

Baked (stuffed) milk-based milk with greens and cheese: photo-recipe

Cook:

Mlinne borosno - 2 bottles;
Milk - 1 l;
Oliya - 30 gr;
Sir - 500 gr;
Greens are a big bunch.

Creation:

Recipe for licorice cream on condensed milk

Condensed milk comes not only as an addition to the strain, but also a warehouse of one part. Try the fragrant milk of condensed milk.

How to prepare milk with dry milk?

Required:

Eggs - 1 pc;
Dry milk - 2 tbsp. l. with hot water;
Water - 1 bottle;
Sil - pinch;
Zukor - 10 gr;
Soda - 1/4 tsp;
Boroshno - 60 gr;
Oliya - 15 gr.

Process diy:

Take an egg with zukr, and sill with soda.
In warm water, dilute milk and pour yogo into the egg sum.
Catch the summish borosnoy and beat well.
Let the mass brew, then pour in the oil.
Spread the surface of the frying pan with oil and boil the milk until golden brown.

Mlyntsi is a miracle idea, not only for tea, but also for a full meal. You love grown-ups and children, but the worst - they don’t take a lot of time to cook. If you work with all your homeland, then your meal will be more fun with our delights and recipes.

If you are looking for a variant of thin savory creams, like other garni for stuffing, then you can give you the recipe for creams. Mlintsі come out thin, lower, burn easily, putting the filling in the middle.

Products for the preparation of milk-based milk with soda are prepared for the list.

The milk should be farther away from the refrigerator, or it will warm up a little, up to 40 degrees, so that it will be warm. We pour milk into a bowl, beat it into a new chicken egg.

Dodamo sil ta tsukor. Zukor you can add more, lower it is assigned, if you want to take licorice milk.

Soda visipaemo in a small bowl and quenched її otstom.

Dodaemo slaked soda in the dough for milk. Kindly mix it up.

Step by step, we add it boroughly, shifting it softly, so that it came out a little more, lower sour cream.

Let's pour the oil into the dough.

Once again, it’s good to drink it and fill it with yoga for 20 quills on the table, having covered the top of the bowl with a towel. For an hour, we will become quiet, puffy.

A million frying pan is lit on the fire. Smeared with a small amount of dewy olive, only once, for the first millennium. Then pour a little dough into the middle of the frying pan and circle the frying pan near the horizontal plane, spread the dough along the bottom. Weeping from one side, until the bulbs cease to settle on the surface.

It is necessary to pour out the dough rather sparsely, so that thin creams come out.

Let's turn over the milk and cook 1-1.5 more quills.

Vikonuemo procedure vypikannya mlintsiv, docks do not end all the same. Ready mlintsi folded in a pile on a plate or folded four times, as you like.

The most delicious thin milk creams with soda are ready for tasting! Serve them with your favorite sauces, jams, chocolate, sour cream. Abo burn the filling in them and serve it to the table.

Savory!

It is impossible to look at fragrant appetizing mlints. Milk with soda on milk, kefir, water and sprinkled with spices made the heart of the skin. Without a doubt, many people serve them not only until the evening, but also turn on the Christmas menu. What are all the secrets of cooking you know? If not, then it is recommended to be aware of the information that allows you to easily cook Russian traditional grass.

Dough on the mill can be prepared with a variety of different ingredients, fallow depending on the results. Skin with options gets used to whatever the filling, then choose the best recipe from the photo that you are worthy of, and proceed to the preparation of the lower mlints. We propose a dekilka of the most popular ways, so that they will not disappoint you with their own quality. Golovne dotremuvatsya recipes and dotrimuvatisya recommendations.

What do you need to add soda to the milk and what do you give? This is the first food, which is to blame for the process of preparing the dough. Sodium bicarbonate is a component that is often found in vaping.

For the presence of sour warehouses for extinguishing white powder, you can zasosuvat:

citric acid;
juice of a lemon;
ocet.

It is even more important to properly quench sodium bicarbonate. Not a trace of robit in the spoon without a trace over the prepared dough, shards You can spill the lemon juice or taste to savor the taste of the prepared virobivs. It is better to work with a small capacity, after which you add to the test. It is also possible to neutralize the taste of a white powder, as if it were buried in a deep-seated boron, mixed it into a new soda, after which add a spoonful of an acidic ingredient, so that the reaction takes place directly in the dry components.

Dotrimuyuchis tsikh rules have vypіchtsі z dodavannyam soda, You do not see the unacceptable lure. Replace sodium bicarbonate for bazhannya, give the priority to the fluff.

Mlintsі on milk with soda - a classic recipe

Millions on milk with soda at the classic Vikonanna go to milk thin, savory food. Proponuemo simple recipe for cooking. For whom it is necessary to take:

pasteurized milk - 0.5 l;
eggs - 2 pcs.;
borosno - 300 gr.;
sonyashnikova oliya - 1 tbsp;
kharcheva soda - 1/2 tsp;
ocet - 0.5 tsp;
vanilin, tsukor and sil - for relish

Steps for preparing swedish milk cream:

We're ready to go. Take a container and eat eggs, strength, and also zucor from her. Whisk the ingredients until the pulpy stump is thickened. Add vanillin to milk and mix well. Get milk and egg sum. Bring grub soda, quenched with otstom and move the warehouse.
Now you can add to Sonyashnikov's oliya that borosno, rozmishyuchi masu doti, the docks won't miss the breasts. Boroshno bazhano please, so that the milk with soda on the milk turned out to be the lower one.
The process of brewing. Put a frying pan on the fire and fry the dots, the docks will appear white smoke. Having screwed the fire, drip trochs of olive oil on the surface and spread the yogo over the entire area of the pan with circular ruhs. Pour a small portion of dough, repeat the circle wrap, so that the masa covers the surface and put it on the fire. Through the fluff, you can turn it over to another bik, after which the rum'yany shined on a plate.
Smearing. Melt in a water bath a small piece of butter | oil |. For the help of a teaspoon, smear the finished virib.

If you believe that the milks were as fluffy as possible, openwork and with holes, then you can beat sour milk, sour milk. In this case, it is not necessary to quench sodium bicarbonate. For bazhannya, soda can be replaced with yeast, but it will also take a little more than an hour to cook, even if the ingredient takes an hour to “contact” with the dough.

If you come across milk, try robiti.

Mlintsi on kefir with dill and soda

In order to make comrade's milk on kefir and soda, it is sufficient to take the main ingredients and add 250 ml of hot water to them. Tsey simple krok allow us to take away the lower brews and the arc of the soft brew.

To prepare such milk, you need the following ingredients:

borosno - 350 g;
milk - 0.5 l.;
hot water - 250 ml;
eggs - 3 pcs.;
kharcheva soda - 0.5 tsp;
zukor - 1 tbsp.

Cooking recipe:

Lightly heat milk (200 ml), mix it with eggs at room temperature.
Add strength to the mass, also a bloody squeak.
Ask for flour|boroshno| and carefully connect z|іz| earlier we will prepare a rare warehouse.
At the milk that has run out (may be at room temperature), add soda and mix. Get together with the boron masa and mix it up again.
Bring the water to a boil and pour it into the dough with a thin glass, stirring vigorously.
Ready to be ready to stand for 15 minutes.
Whisk the milk on a well-heated frying pan, having smeared the surface far behind.

How to prepare pishnі mlintsi on milk recipe with soda - a new description of the preparation, so that the grass would look even more savory than the original one.

For quiet, who is and bakes milk, tsia grass today is zvichaynisinkoyu. And even if it was 200-300 years ago, that vipkati, the mlints were needed only in a special period. The smut "Mlintsev" is sacred in Russia - tse, obviously, Maslyana. Vaughn organized like a dart of winter. On the same day the milkmen lubricated themselves in the skin hut, then they ate to the whole village. Our ancestors have a fragrant round milk associating with the sun - the father of the mustache living on Earth.

At the same time, for the sake of the prospects of the mlints, it is not necessary to bring. Gentlemen can vikoristovuvaty be some kind of recipe for mlintsiv, so that you can please your family for a meal with savory that already lively grass. Mlyntsi on milk with soda, maybe, the most wide. Drіzhdzhovoe visto vmagaє for more than an hour, moreover, you can’t make thin mlins from it. Without rozpushuvacha zovsі mlynets go out richly zhorstkіshim. And the axis of the soda is the very thing that is necessary: to rob the vibrib with it, but allow it to be thin, the ruddy crunch of the crackle will always come out along the edges. The very ones who love children are grown up.

Juicy thin milk in milk is prepared from quiet products, like a plant in the kitchen. In our opinion, the list of ingredients is as follows:

3 chicken eggs of medium size;
0.5 liters of milk, no matter how fat (but not low-fat);
roslinna odorless oliya - 100 milliliters for mlintsya and 20 milliliters for oiling the frying pan;
10-20 g zucru;
one pinch of soda and salt (without adding otstu);
vanilla - 1 sachet (you can use other flavorings, but only for licorice creams);
250 g of white wheat borosh.

This set of products for dairy milk, and stinks seem to be optimal for filling the stuffing. Oskilki tsukru in the test, at least, mlints, it will be possible to do it fresh. We proponably spruce up the Svyatkovka stuffing - with red ribi. For her, we need the following products:

300 g smoked or lightly salted chervono ribi (trout, chum salmon, salmon);
1 fresh medium size ogirok;
1 bunch of crop (or other greens for your taste);
200 g syrup "Philadelphia".

Obviously, as you prepare milk for such a recipe for licorice fillings, add a portion of zucru in dough up to 50 grams.

Cooking process

For the preparation of mlintsiv, the filling can be prepared ahead of time, like kneading the dough. Let's take a test:

Pour the milk into a large bowl and warm it up to body temperature in a micro-furnace or on a stove.
Beat chicken eggs near the motherland and thoroughly mix with a whisk or with a mixer, so that the masa begins to sip.
Add tsukor and vanilla, as a robitimete licorice milk milk, insipte strength and soda. Beat the base again intensively on our milk. For example, pour in olive oil - 100 grams. Take odorless refined, and, moreover, neobov'yazkovo vono can be sonyashnikovy - you can vicorist and corn, and olive.
In qiu sumish it is necessary to enter borosno. Before winter, ask for її in an okrem bowl, and pour the milk in portions, a couple of spoons, periodically stirring.
Vimisіt rіdke tіsto, put the frying pan on the fire. Closely 5-10 quills of the frying pan are heated (obov'yazkovo is smeared with olive oil in front), and it swells.
If the frying pan is finished hot, scoop up the trohi of dough with an opolon, spread it over the top of the frying pan with a thin even ball. If necessary, top up with a little more, until the milk has accumulated.
After 1.5-2 whilins, turn the jelly on the back and smear until ruddy.
In this manner, re-grease all the mlins and put them in a pile, not smearing anything.

When smeared with milk, the fire is not to blame, but it’s better or stronger. It is optimal to use a special frying pan with low sides and a thin bottom. But if you don’t have one, you can take a great frying pan with a bottom that doesn’t burn. If there are hundreds of mlintsiv to hang on a plate, proceed to the filling:

From ribi to grow a fillet - to see the brushes, ridge, shkir. Narіzhte ribne fillets with thin females.
Rinse the greens, dry them and chop them finely.
The ogirok can be cleaned from the scruff, as if it were to be shriveled, or it should be washed out with the scruff. Rinse the yogo and so destroy it yourself with your old husbands (straws).
On the lower third of the mill, put trochs of soft vershokovy syrah, sip chopped greens to the beast, put a sprat of red ribeye.
Burn with a thin tube, the edges can be smeared with syrup, so that the stench does not come out. Light up also all other mlints. Accurately put the girka on a dish and sip the torn green crop to the beast.

The filling can be replaced with licorice. For example, add to the middle of the boil, sirn masu, jam for fresh fruit.

Milk milk with soda

Milk milk with soda- tse obozhnyuvani lasoschi, know the children. The wonderful aroma of babushin's milk, gossamer, licorice and salted, with filling and without it until tea - it's delicious! Tse i shodna strava until snіdanku, i svyatkov until the arrival of guests. Navit deyakі torti rolyat іz mlintsіv, the stench comes out not only savory, but y velmy unimaginable frequent. And the aroma of the mlintsiv to rob the houses is inexactly quiet and the living room. Behind such a recipe, the mlins look thin and puffed. The method of their preparation is easy to finish, like in Ukrainian mlints. Obov'yazkovo try tsі mlintsi!

Necessary ingredients for the preparation of such mlints are as follows:

milk - 1/2 liter;
chicken eggs - 3 pcs.;
dewy olії - 100 g for a thick and 20 g for lubrication;
tsukru - 1 tablespoon;
borosna wheat white - a bottle (250 grams);
salt and soda - pinch;
vanilin - a sachet (for the bag).

Cooking mlintsіv on milk from soda polagє in the step:

On the back of the head it is necessary to pour milk from a large cup. Drive a chicken testicle in there, grind it with zukr and pour in olive oil. Dali add a pinch of soda (you can replace it with fluff for dough) and salt. Vanilla to give the milks a pleasant aroma of caramel. Otriman Masu needs to be resolutely shaken. Boroshno sled to add trochs, constantly pomishyuchi, sob to sink the breast.

They gave it for the help of a small opolonika poured onto a hot frying pan. With a hand on a stake, I spread yoga on the surface. Lubricate the mlintsi better on a small or medium fire. If the milk rolls up from both sides, just turn the pan over the plate and the milk springs out of it on its own.

Ready-made milk can be eaten with honey, jams, sour cream or jam, or you can fill them with ready-made stuffing, like licorice, or salt, whichever you want more. You can be sure that the stench will be as savory as the widest drizzle milk.

scho 1989 rock culinary from Indonesia baked a pie Dali

As early as 1989, culinary specialists from Indonesia baked a pie, the size of which was 25 meters. It took over 1.5 tons of chicken pishka for yoga preparation! Zgornuti

that leaflet blew the zest to the Frenchman Claude Jelly.

scho leaflet veiled zest to the Frenchman Claude Jelly, who, in 1616, began working with a baker and made it especially tasty for his father. On the white wine we put a topper oil, then we spread the sprat, clapping yoga and rocking it with a rocking chair. The result was the first vyychka from leaf test. Zgornuti

what a most expensive cake є demonstrations in Dali

with the most expensive cake - demonstrations at the Tokyo exhibition under the name "Diamanti: a miracle of nature." Yogo Dorozhnecha is adorned with 233 diamonds, like sips all over the cake. The number of such unimaginable lasagne was on the level of 1.56 million dollars. It took about 7 months to make that cake. Zgornuti

what we find in the world with a cake є Dali

what we find in the world with a cake is a 100-tiered dessert, the height of which is 31 meters. Such a majestic masterpiece was prepared by Beta Cornell from the American state of Michigan. Zgornuti

scho torti even more often zastosovuyut like a metal zbroya.

that cakes often zastosovuyut like a metal armor, like demonstrating a suspіlnu nedovіru, as well as ignorance of popular specialties. Noel Godin was the first person, as she saw the tradition of throwing cakes at other people's houses. Zgornuti

that Swiss confectioners made the world's smallest cake.

that Swiss confectioners made the world's smallest cake. Let’s expand on the beddings, that such a cake is calmly placed on the tip of an eye-catching finger, and this detail can be seen only under a microscope or with a microscope. Zgornuti

that confectioners from Peru prepared the cake they found in the world.

that confectioners from Peru prepared a cake that they found in the world, the length of which reached 246 meters. 300 osibs were worked on this creation, and they spent 0.5 tons of egg white on the creation of the record holder. The finished dessert was divided into 15,000 pieces, with which they treated all the children. Zgornuti

Milk milk with additional soda

For rich children from children and beloved lassosh. What can be more appetizing to the aroma of the vipіchka, what can it spread all over the booth? Milk on fresh and sour milk, with meat, syrup, honey and jams - the skin of children, singly, thinking that there is nothing savory in the world.

Millions with soda on milk are boiled in different ways, as in some families they are passed from generation to generation

Іsnuє anonymous recipes for the preparation of tsієї stravia - licorice, salted, with seasonings. One of the simplest and widest options is milk milk with soda. This grass was previously prepared only at the weekend, or it is holy, but in the rest of the hour it became the standard variant of the wounded reception.

The recipe for the preparation of thin mlintsіv zovsіm clumsy. For whom do you need:

pasteurized milk - 0.5 l;
chicken egg - 2 pcs.;
oliya sonyashnikova abo kukurudzyan - 1 tbsp. spoon;
tsukrovy pіsok - 50 g;
borosno wheat (high grade) - 300 gr;
sodium bicarbonate - 0.5 tsp;
strong vanillin for relish.

The preparation of mlintsiv on milk is made up of several stages.

Cooking dough. In an okremu utensil, beat the eggs with zucr and sill u mіtsnu pіnu. Add vanilin to the milk, mix it up, add it to the egg mixture, add sodium bicarbonate and mix it well. Since all the ingredients are divided, you can add an oliu, then it’s a good idea. All the good mixed with a wine, the sum may be smooth, without breasts. It’s better to pass through a sieve, it will be easier to write and lower.
Vypikannya. Heat a frying pan on the fire, grease the trochs with olive oil with a piece of pork fat. Gather the necessary amount of dough with a ladle, pour it onto a frying pan and, with a circular motion, step by step spread it all over the bottom. For additional help, turn the spatula over the millet on the next side, zarum'yanyuvannya, put it on a dish.
Smearing. Melt vershkov butter (or margarine) in a water bath, brush with a teaspoon of milk.

Mlintsі better zmaschuvat vіdrazu, the world vipіkannya, if the stink is warmer.

Zavdyaki soda powder, mlins look thin, lower and openwork.

This recipe does not require the addition of expensive products, wines are simple, but the children are simply divine. Such a grass can be beaten up not only as an everyday snack, but also as a miraculous and indescribable dessert. Thin milk on milk with additional cocoa replace cotton with hot and savory, ale shkіdlі ice and zukerki.

If you want something extraordinary - make chocolate milkshakes! Subtle aroma of chocolate vitatime in your apartment for a long time

Otzhe, for cooking you need:

pasteurized milk - 400-500 ml;
egg - 2-3 pieces;
tsukrovy pіsok - 50 g;
soda - 1 pinch;
cocoa powder - 4 teaspoons;
vanilin (or natural vanilla) - 1 pinch;
borosno wheat - 250 gr;
odorless oliya (kukurudzyan, sonyashnikova) - 2 tsp.

The recipe for making mlintsіv is even simpler. Eggs are beaten well with zukr, sill and soda powder, poured into milk, as if it were at room temperature, thoroughly mixed. Add vanilin, cocoa, olive oil (sonyashnikov or kukurudzyan) to sumish, then sip borosno in parts. Beat everything with a mixer or wine until the breasts are broken, cover with hot water, take it to the refrigerator for a year.

After a year, heat a frying pan, grease it with oil, beat it on the whilin from the skin side. Ready-made mlintsi smear with margarine or butter, serve to the table with condensed milk or midnight jams.

Whipping milk is the best in the middle fire, so don’t burn the stench and drink well. Bazhano vikoristati chavun pan.

This variant of cooking is unparalleled, ale mlints on soda with added cinnamon reproached more than one gourmet with their relish. Need these products:

pasteurized milk - 300 ml;
chicken egg - 3-4 pcs.;
tsukrovy pіsok - 2-3 tbsp. spoons;
cinnamon - on the tip of a teaspoon;
soda - 1 pinch;
sil - 1 pinch;
borosno - 300 gr;
Sonyashnikova oliya (cleaned);
Vershkov butter chi margarine.

The recipe for cooking may look like this. In eggs, add whites from zhovtkiv, put the whites in the refrigerator, beat the zhovtki with zucr and cinnamon. Pour in some milk, add a good amount of soda, thoroughly mix the breasts until they are fluffy. Chilled whites are beaten from sill at mіtsnu pіnu. Add squirrels in parts, gently shifting with a wooden spatula from the bottom uphill. Let the dough infuse with a stretch of 15-20 strands.

Openwork and rum'yana vypіchka with a unique aroma of cinnamon - a whole little piece, both for children and for grown-ups

Good frying pan on a medium fire, brush with olive oil. Gather the necessary amount of sum with a ladle, pour it into the pan, pour it step by step. Whip until ready from the skin side. Vershkov oil | oil | roztopiti, zmastiti kozhen mlints, serve with honey.

If it were, it would be richly savory, as if it were served with a rich sauce, and milk cream would not be wine. The sauce hopes to inspire a spicy blue star with a spicy relish, to that, as if to show a little bit of fantasy, be it a master, you can become in the eyes of the guests and be a fair enchantress.

Vershkovy sauce. For a new one, you need 2 cups of fat tops, 0.5 cups of sucrose, 4 eggs, a pinch of vanilla, 1 tbsp. starch spoon. Mix tops z|іz| tsukr, put on fire, bring to a boil, and then let the troch cool down. Grind the zhovtki with a tablespoon of zucru. At the hot sumish, add, gradually help, decide the ingredients. Potrimat the sauce on a small fire for 2 hvilin|minutes|, not bringing to a boil. Cool, pour into a gravy boat, serve to mlintsiv, pancake and sirnikiv.
Midnight-sweep sauce. Refresh fresh or frozen midnight in a blender, add a bottle of sour cream, zukrovu powder, mix everything, you can serve not only to the mlints, but even to the boil. The number of ingredients is selected to taste.
Chocolate sauce. Heat 4-5 tablespoons of sour cream on a small fire, add a tablespoon of butter | butter |, 5 teaspoons of zucru, cocoa powder. Everything is resolutely mixed up, heated up to a cracked zukra. Cool the chocolate sauce and serve.

Zavdyaki sodі mlintsі come out lower and thin, good sip and do not burn. Therefore, you can cook savory grass for more recipes. Savory!

Thin milk with soda on milk - the best recipes

Gentlemen-pochatkіvtsі vvazhayut that mlintsі - the top of culinary craftsmanship. On my mind, without practice in this right you can’t do it, and learn to rely on those who cook delicious milk from the first time. Presented in our article, the options give the possibility of spectacle of milk with soda on milk, as it always looks thin, laced and well baked in a frying pan. Let's take a look at their pokrokove preparation.

cooking secrets

The prepared milk has its own secrets, making them easy to achieve a good result. You can see like this:

As you can see, when preparing the dough, the vicorous ingredients are practically the same, but in some gospodarok, they turn out to be merezhivny, and in others, they are thin, like cardboard, and they get rotten. The whole secret of savory stravi lies at the frying pan. Vaughn may be bound by a thick bottom, so that as a result of the temperature difference in the cold dough, the surface does not get cold.
The temperature of all ingredients may be room temperature. Two years before the cob of the preparation of milk products, it is necessary to get out of the refrigerator, so that the stench warms up well. Eggs are especially appreciated.
Soda is recommended to be mixed with a small amount of milk (kefir, warm water) before adding it, and then pour it into the main mass of the country.
From the test to the addition of eggs, the boar and the zucru grow thin, and the shrill shrimp are on the milk. Soda is necessary for itself in order to make them beautiful and beautiful.
After the zamіsu it is necessary to leave it on the table at the pvgodini, so that it was swollen. That same milk with soda on milk will not tear when brewed.

If all the secrets are revealed, the hour has come to proceed without delay until the preparation of the milk.

Milk on soda (recipe) and milk

The preparation of mlintsiv for the presence of a hot frying pan takes not a lot of time. On weekends, you can simply cook bagan grass for snacks. Rosbero butt, like a spice of milk on milk (recipe). Thin milk with soda is prepared in the following sequence:

Eggs (3 pcs.) are beaten for an additional mixer with a pinch of salt and zucrum (35 g).
A portion of warm milk (500 ml) is added to beaten eggs, and such a quantity is large.
Quietly mix well with a mixer until I become uniform (without breasts).
At the glass of milk, soda (1 teaspoon) is dispensed, after which the motherland wiggles at the mouth.
Dodatkovo gently introduce citric acid (1 teaspoon).
Mlints are baked on a roasted frying pan, the surface is smeared with oil or strung on a fork with a piece of pork fat.

Milk with soda on milk and okrop

Merezhivní, with dribnimi dirochki, soft and even savory milk go for the recipe, which is propagated far away. With their preparation, krіm traditional products, okrop is used. Otzhe, bake milk on milk.

Thin milk with soda is prepared in the following sequence:

Eggs (3 pcs.), Trochs of salt, 25 g of zucrue and a bottle of milk are beaten with a mixer on a small firmness.
In the egg mass, it is added borosno (1.5 tbsp.), After which it is good to mix for the help of the mixer until the breasts are fully expanded.
At the same time, a bottle of milk is poured in with soda (½ teaspoon).
In the rest of the black, a bottle of sprinkles is added.

Recipe for mlintsiv on beer and milk with soda

Savory, openwork milk can be prepared for the upcoming recipe:

A glass of milk, 2 eggs, silt (¼ teaspoon), soda (1 teaspoon), zukor (25 g) are fluttering near the deep bowl.
A flask is added to the mixing of the ingredients.
If it becomes very smooth, without breasts, a bottle of light beer is poured up to the new one.
In the rest of the week, roslinna oliya (50 ml) is added to the test, and after 20 minutes you can bake milk with soda on milk.

The shortbreads are ready to be smeared on a plate with butter and served before chi cavi tea.

Mlintsy with great chicks at the dough look even more beautiful, although they are not suitable for stuffing them. Ale, far from all the lords' gifts, the stench is so unforgiving.

Millions “Azhurni” are getting ready for the upcoming recipe:

At a deep dish for help, 3 eggs are mixed, zukor (50 g) and strength.
Sour cream is added, no matter how fat (1 tbsp. Spoon) and mixed with other ingredients.
Kefir (125 ml) and milk (0.5 l) are introduced into the egg mass.
In the rest of the black, in the past, a boros (1.5 tbsp.) That rozpushuvach (5 g) is sifted. The remaining ingredient can be replaced with soda (0.5 tsp) with citric acid (0.5 tsp).
If the breasts in the past are expanding, add oliya (3 tbsp. Spoons).
Millions boil in front of the heated frying pan.

"Zavarni" on kefir and milk with soda

M'yaki, thin and lower mlntsі can be prepared for a proponated recipe. The stinks come out of the house, with a great number of little girls, they get drunk well and miraculously come to tea and cavi for snacks.

Milk brews with soda and kefir are prepared in the following sequence:

Pour 0.5 ml of warm yogurt into a bowl and a saucepan.
Let's add a big egg, strong (½ teaspoon), soda (1 teaspoon), zukor (25 g), borosno (300 g). Quietly reluctantly look for help wine.
Milk is brought to a boil in an okremіy kastruli (1 tbsp.).
A thin glass of hot milk is poured into the prepared masa with constant stirring. In such a way, it is hard to brew for the help of hot milk.
Oliya is added to the rest of the black (2 tbsp. Spoons). As for the consistency, it should come out sparse, add a little bit more.
Milk is baked in a frying pan for fluff from the skin side. Before the first cream, the pan is smeared with olive oil (1 teaspoon). You can also vicorate a half of a raw potato and a small piece of fresh pig fat.

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Milk milk with soda

How simply and quickly the young people are getting ready, you know, be-like a master. And the skіlki joys and savor the stench deliver, you know, be a lover of mlints, and to love mlints - leather! Thin mlints, smeared with melted butter, poured with honey and sour cream, homemade food for a gourmet.

Recipes for the preparation of mlintsiv on milk to the culinary world are quite rich. Invariably the palm tree is dwarfed by the classic milk cream. And yet, with enviable regularity, new recipes appear, and old ones become popular. Let's talk about one small, but even savory recipe for milk cream - soda milk. The stinks exude a special gust of relish, they look like rainbows and the whole set of primal mlints.

Milk milk with soda

Ingredients for milk-based milk from soda

All components, about yaki timetsya, rozrakhovanі for the preparation of mlintsіv, which will be sufficient enough, sob to slander the average sim'yu іz 3-4 osіb.

Boroshno - a tablespoon
Egg - a couple of pieces will be enough
Milk is close to pіvlіtra
Zukor - three spoons away
Dribka salt
Teaspoon sodi
Ocet - 1 teaspoon
Oliya sonyashnikova - a couple of tablespoons

Yak vipekti mlintsi on milk with soda

Before the cob process, prepare the milk. Yogo needs a little rose. Important! You don't need to boil the milk, just heat it up to 35-40 degrees.

Take a deep plate or a cup and pour or heat milk. Break the eggs. Now you can fix the zukor that strong there, and then beat it all up. For this operation, stop the blender or the mixer. A spoon is not enough here. It is necessary to bring the warehouse to the pinnacle.

And the axis is now the specialty of this recipe for mlintsiv - soda. To pay off the ott її and add it to the earlier sum of money. Then you can finish it well and proceed to the mixing of the milk test.

It is more necessary not to kill, but to beat. It is guilty to do it rare, but not to mother breasts or other components that have not been bred.

If the dough is ready in the mill, add the oil and mix well with the dough. You can proceed to the brewing of milk.

Why are mlints served to the table

The gentleman's leather is served to the table in a different way. For whom it is better and more appropriate to eat milk with jams, and for whom it is small, less with sour cream, and less with honey. However, this recipe for mlintsіv can be served to the table with berries and fruit syrup. Ale ce already on the right relish.

Milk milk recipe video

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