Shrimps are smeared. How to grease shrimp in a frying pan: the simplest and most delicious recipe for lubricating seafood. Lubricated in sauce

Shrimp is an appetizing seafood, from which you can cook a unique delicacy with a dozen different methods. Leather from them gives the meat of sea crayfish a special relish. We called them to cook them in a saucepan with a bay leaf, and when serving on a table, drizzle with lemon juice. If you like this recipe and want to try something new, find out how to grease shrimp in a frying pan. Per Rest of the Rocks A lot of culinary specialists appreciated the way of cooking and widely vinaigrette yogo in practice. Like you zatsіkavilo, vivchit this topic in more detail.

Recipes for buttered shrimp in a pan

Mayuchi kilograms of sea shells that simple frying pan, You can create a real culinary masterpiece. Irrespective of those that the cooking process seems to be simple and obvious, using impersonal ways to introduce diversity. Below are the widest recipes, which are used by simple home-sustainers, cooks and cooks in elite restaurants. Take them on a tour, to amaze your household members and guests at the tract festivities with your frequentations.

King prawns with chasnik and soy sauce

Chudova Strava, yak vіdminno pіdіyde like an appetizer before the table. To prepare yoga, you will need the following ingredients:

Atlantic king shrimp - 1200 g;
ginger root - 25 g;
cloves for a watchmaker - 3 pcs.;
fresh lemon juice - 20 g;
soy sauce, oliya - for relish.

Write down how to grease shrimp in a frying pan with a bowl:

Defrost sea crayfish, clean their types of shells and tails.
Narіzhte іmbirniy korіn with mіnіmalої tovshchina whirlpools.
With later roses, cut the leather clove into the chapel into sprats.
On medium heat, heat a frying pan with a small amount of olive oil and soy sauce.
Add a cup of tea and, having checked, if the aroma appears, take yogo.
With ginger, you need to work it out yourself: put quillin in a frying pan on a sprat, and then, after the aroma appears, clean it up.
Add shrimp to the fragrant sauce, change the gas on the stove to a minimum. Lubricate, the docks of the stench will not ignite. Stir occasionally in pans so that they do not burn.
Before serving, the appetizer must be chilled and sprinkled with lemon juice. For beautiful serving, you can add a small amount of greenery. In elite restaurants, krip is often celebrated.

Tiger prawns in chasnikov-top sauce

The taste of tiger shrimp is beyond description. Stinks are miracles, be-yakoy looking. Alewi, like a culinary specialist, is guilty of the nobility, who knows nothing between perfection. Knowing how to cook shrimp deliciously, you can strike on the spot the skin, who happens to be squeamish. As the prospect has got you hooked, take a pen, paper and get ready to write. Otzhe, for the preparation of tsієї stravi you need the following:

great tiger prawns - 900 g;
tsibula is green - 110-130 g;
tops - 220-240 g;
cloves for a watchmaker - 5 pcs.;
soy sauce - half a dessert spoon;
oliya sonyashnikova/olivkova - for relish;
silt, pepper - at the minimum quantity.

Cooking order:

On the front, a frying pan with soy sauce and a small amount of shrimp will be added.
Add a finely chopped cubula, cover it with a lid and brush it on an intense fire with a stretch of 5 strands.
Stir in the pan through the skin for 30-40 seconds and gradually add pressure through the pressurizer.
Change the fire at the confort to medium and continue to lubricate the dots, the docks do not evaporate the whole country.
At that hour, the sea crayfish will become ruddy. You will be left with less to add inches to them and warm them up on the fire of minimal intensity.
After 5-7 minutes the grass will be ready before serving on the table.

How to lubricate frozen shrimp in shell

Shrimps, lubricated in shells, but not vivacious. You will tell yourself about the savory zієї stravi. The cooking process cannot be called collapsible. Golovna - clearly know how to grease the shrimp, so that the stench fell apart. Then, when you are ready to try it, write down the list of necessary ingredients:

frozen shrimp in shells of medium size - 800 g;
vershkov butter - 120-130 g;
fresh tomatoes - 3 pcs.;
pepper, salt, spices/hostre spices – to the taste.

Pokrokovy process of preparation:

Put a dry frying pan on the burner with medium heat. Dock, while it won't be fried hot.
Put on it frozen shrimp in shells, cleaned in heads.
Smear, constantly shifting. Periodically irritate the motherland, what do you see.
If you don’t run out of water, put some details on the third part of the bowl and oliya near the pan, I’ll divide it into small pieces.
Coat 5 quills, and then add strength, spices for your taste.
For 5 more hvilin, the strava will be ready. It is recommended to serve on the table with hospitable sauce zі fresh tomatoes.

How to make beer with lemon and spices?

Lubricated sea crayfish - a miracle snack before beer! Tasty that corisne m'yaso will be miraculous additions to a bright platter. To prepare yoga, you need the following ingredients:

shrimp without shells - 1200 g;
small rose lemon - 1 pc.;
cloves for a watchmaker - 2 pcs.;
oliya sonyashnikova / olive - 40 g;
black pepper, silt, herbs, spices - at the death kilkost.

How to cook:

Defrost the sea crayfish and put them on a crusher. Dock, docks more water.
Narіzhte lemon dribnymi chastok.
Grill butter | oil | on a fire of medium intensity, and then add the shrimp to the bottom.
Cover with a lid and smear 5 quills.
Change the fire on the confort to a minimum, and then put lemon, pepper, cilantro into the pan, add a small part of the chalice on the third and lemon chalices.
Cover with a lid, pinch 5 quills.
In an hour, the shells will become ruddy. Transfer the pan to a plate, sip the greens.
Serve on the table as soon as possible with gostri sauce.

Have batter

At the stakes of high potsіnovuvachіv vishukanihs, there is a dish like tempura shrimp. The unknown recipe will help you discover your culinary talent in all beauty. Strava just gets ready and miraculously eats red wine. If you cook tempura, it will look even more appetizing and appetizing in the photo! As always, write down the list of necessary ingredients:

tiger shrimps - 400 g;
borosno - 120-130 g;
water, cooled to a temperature of 2 ° C - 200 ml;
soy sauce - 35-40 g;
wasabi (at your discretion) - 5 g;
oliya sonyashnikova / olive - 30 g;
Khlibna krykhta - 50 g.

Pokrokov's instruction:

We clean the shrimp from heads and shells, and leave the tails.
On the backs of the sea shells, there are robbed later roses. Viymaёmo intestines іz vіdkhodami.
On the back (on the stomach) through the skin 7-8 mm robimo cut, so that the meat does not twist in the middle.
Turn the shrimp upside down. According to all the past years, the intestines were cut through yak mi, robimo cross-diagonal incisions. Be careful, so that you don’t pierce the m'yaso navpil.
Valyaemo shrimp in boroshni.
A small number of boroughs are placed near the water, slightly mixed. The masa is guilty, it is similar to a dough for mlints.
We lower the shrimp into the batter so that the tails are left on the surface.
While the meat is cooling down, we will burn olive oil in the pan.
Remove one crayfish from the water, dryly soak yogo in bread rolls, put it in a frying pan. Analogous divi robimo reshtoyu. An hour of smearing is 40 seconds. During the flurry of a sharp temperature difference, a crunchy crunch appears.
We put the meat on the dish. Serve to the table with soy sauce and wasabi.

Seafood is rich in protein, minerals and vitamins are already rich in food, korisna and sitna hedgehog. Shrimps are recognized as the widest sea delicacy of the day in the whole world, we will talk about them at a time. From this article you can find out how to grease the shrimp in a frying pan with sauce and with a teapot, before beer, or just for insult, and how to properly clean the Danish delicacy and skilki for an hour to grease see different shrimp.

How to clean shrimp correctly

It’s easy to clean the crustaceans, for whom the next viconate is only a little bit simple:

For the help of the fingers of a freshly defrosted shrimp, one could see that head. Just tear your head, squeezing it between your fingers, and pull it by the legs, pulling it into a bun.
Take the shell. For whom, starting from the side of the head, take the shell with your fingers and take the scarf behind the plate, rushing to the tail. In case of this, be careful, work properly, so as not to tear the carcass of the seafood itself.
Behind the bajans you can see or fill in the tail. As a rule, the tails are licked, the stench in the dishes is a kind of embellishment, plus, by the tail, take the seafood by hand and put it in your mouth, tasting the meat itself.

Skilki lubricate shrimp

The hour of obsmazhuvannya shrimp different. I will lay it out in the form of (frozen, fresh), type (with shell, without shell) and variety (tiger, royal skinny) seafood.

Frozen cleaned carcasses in the average smeared no more than 10 quills, others - 8 quills.
Frozen shrimp in shells are smeared with large and dry pieces close to 12-14 quills.
Boiled and frozen delicacies, moreover, as cleaned, so with the shell smeared on the middle fire is large 7-9 strands, others - 5-7 strands. At the same time, seafood should be defrosted.
Fresh tiger shrimp are lubricated hourly in shells 12 quills, without shell 10 quills.
Korolіvskiy grade smear 10 strands of tі, yakі in shell and 8 strands of one meat.

Ask the cook!

Chi did not get away to prepare the grass? Do not quarrel, ask me personally.

How to grease shrimp in a frying pan in shell:

Lubricated shrimp in shell with a bowl

Cooking beret:

- Kilogram king prawns.
- A head of a watchmaker of medium rosemary.
- A couple of pinches of salt.
- Half a teaspoon of dried rosemary.
- Oliya - 2 spoons.

The process of preparing crumbs.

For the cob, respectfully, lubricate the best crustaceans in the shell, so the stench comes out juicy, fragrant, savory. At the same time, uncleaned seafood is richer and fresher cooked, so it’s not necessary to clean it, just defrost it, like the stench is frozen, and you can proceed to the process of oiling.

At the frying pan, pour trohi of olії, roast it until it sizzles, throw in a bit of pressure or pressure from the watchmaker, lubricate it close to the hvilin, help.
We put a sea delicacy in a frying pan, smear it, the docks of the wines are blushed. If you add a seafood, having added the consistency of that color, do not screw up the olives, at which stage you can add it.
Salt a little of the oiled food, add rosemary, as the shell darkens, the shrimp are ready. Let's get rid of the frying pan on the papyrus, so that it absorbs all the fat, and then put it on a plate.

Tsya strava is an original, uniquely tasty appetizer, served as a cold drink before beer, champagne or white, red wine.

Shrimps smeared with chasnik and soy sauce

To prepare, you need to take:

- Shrimp boiled, frozen in shell - 800 gr. - 1 kg.
- Root ginger - 15-20 gr.
- Lemon juice - 1-2 tablespoons.
- Clock teeth - 3-4 pcs.
- Soy sauce - 2-3 tablespoons.
- Strength for vlasny relish.
- For obsmazhuvannya be-yak oliya.

Pokrokovy process of preparation.

Put frozen seafood in a bowl and put in the refrigerator until defrosted. Daily micro-furnaces or warm water in to this particular type zastosovuvat not next. With your actions, you can provoke the reproduction of shkidlivih bacteria, plus the consistency of the product will no longer be thin, as it may be.
After defrosting, wash the crustaceans.
If you tried to clean the seafood, then in this case, you need to fill up the tails. You can smear the delicacy at once from the shell. In the first and the other mood, be inspired, the strava is more appropriate for you.
Wash the ginger root well on the ground, clean it, decorate it with small circles.
The cloves of the clock are cut into sprats of parts of the vzdovzh, do not grind.
Heat the oil well in a frying pan, add a cup of tea, half of the soy sauce, brush it close with the whiteness, put the ginger, we sweat a little more, you can boil the seafood.
If the shells of seafood start to get dark, pour in the excess of soy sauce, mix, brush the dish until cooked and put it on the dish.

The shrimp are ready to be smeared on top, sprinkled with lemon juice, you can decorate with sesame seeds and be green.

How to cook shrimp for beer

Required products:

- A kilo of fresh, frozen shrimp in the shell.
- 2 spoons of lemon juice.
- 4 spoons of sonyashnikova.
- Sprat of cloves in the watchmaker (the more you add to the product, then you will be a good lady).
- 2 pinches of ground black pepper, salt.
- A bunch of crop.
- Parsley or green salad leaves for serving.
How to lubricate shrimp before beer.

Frozen sea delicacies defrost with a natural path, anger all the water.
Salt the products, add pepper, chopping krіp, passing through the freshwater, trochs of lemon juice, mix everything with your hands, leave it for a year at the room.
Heat Sonyashnikova in a frying pan, if the shrimp are more likely to sizzle, fizzle out, the best, like seafood in a frying pan, lie in one ball.
Lubricate 5 quills from two sides, add a trio to the chalice, a cup of lemon, cut into pieces, mix, lubricate the seafood until cooked, and still close to trokh-chotiriokh khvilin.
If you give the sea black, you can know it, sprinkle the beast with a fresh cibulia. Give the strain a chill, you can serve it before beer!

Lubricated shrimp with a teaspoon and lemon

Take for cooking:

- 1.5 kg. fresh crustaceans.
- The watchmaker's head.
- Olivkova (you can be like a roslinne) oliya - 4-5 spoons.
- Force for relish.
- Lemon.

How to smear a sea delicacy with a teapot and lemon, a recipe according to the recipe.

To clean seafood from the shell, as it is meant to be three times higher.
Throw the crustacean meat into a bowl, salt, drizzle the triplets with lemon juice, mix with your hands, add 15 quills.
Vіd lemon vіdіzhte a couple of thin rinds (you can beat the rind zest).
Put shrimp in a cold frying pan, add olive oil, stir, raise the fire.
After 5 quills, add lemon wedges to the pan, add a small bowl, mix, cook until the shrimps become red, in the middle stink, 8-10 quills are cooked fallow in rosemary. Too much seafood is enough to grease 5 quills.

Serve the dish ostiglim, for the bread you can sip yoga with freshly chopped crop.

How to cook frozen shrimp, peeled

To prepare a frozen product, you need three more hours, less for a fresh one, and the principle of cooking is the same.

At the frying pan, we pour in sonyashnikove, roast it, throw in the frozen meat of seafood, brush it up to the steaming of the obvious rind.
If the homeland of the frying pan was boiled, add to the shrimp troch pepper, salt, a couple of spoons of soy sauce, troch juice, squeezed lemon, mix it up.
Obsmazhuemo marine gifts to a beautiful red color from the sides, for example, smeared all over the watch, front rubbing on the third or passing through the watch. Still close hvilini lubricate.
Let’s prepare the shrimp for a dish, sip, while the stench is hot, with chopped parsley, poured on a sprat of whilin, so that the stench is chilled.

Korisna's joy! If you take boiled, frozen shrimp, for their preparation, you can defrost the product in the refrigerator, or you can cook it in the frozen one. Like fresh and frozen seafood, before cooking, sprinkle it with dill 2 times, and then, having seen the motherland, put it on a frying pan.

Now you know how to grease shrimp in a frying pan at the shell and without it, how to serve the grass and why it is better to serve.

Savory!

Lubricated shrimp! For riches, it’s impossible to sound unusual, because you care more that these crustaceans can be boiled less. Ale, having tried such a grass once, they start to splutter and start to find recipes in hopes of knowing how to grease the shrimp correctly, so that the stench tasted savory.

And before that, how to grease the shrimp in a frying pan for some kind of recipe, you need to cook them correctly, and also think about what ingredients you might need.

De pridbati shrimp

Shrimps are not a scarce product in our time, and you can get them from the local rural stores. Ale better buy in specialty stores or specialty supermarkets. The shrimp is a delicate product and requires the correct and accurate handling of it. In this food there are impersonal nuances, yak can be succumbed not only to її gusto, but also to brilliance.

First, it’s important to know the journey of these shrimp. Tobto. de їх spіymali аbo vroschenі piece. They vibrated piece by piece, if there were no technological disruptions viroshvannya. And if they were caught, then de same. More often than not, shrimp fishing is carried out with unfavorable fishing grounds in areas with unfavorable ecology. Chi correctly stinks were transported and saved. Everything is more important. Therefore, buy the shrimp from specialized retail outlets, because call the sellers to value their reputation and try to sell the goods less than their best value. Until then, there stinks are presented in assortment. For different countries, you need different shrimp.

Why do you care?

Now let's go straight to the preparation. As you have seen, it’s simple to cook it banally, you can try to lubricate them. It’s awkward, but it’s too hard for someone cooked in such a looking crustacean to look richer tastier.

Tsomu є explanatory. If you lubricate the shrimp correctly, then all the juices, which can hang like that, will be sealed in them. The juice shrimp is lubricated for cooking and until then it doesn’t absorb water in itself, like in the traditional way of cooking. Meat of lubricated shrimp is not only tastier, but lower and more fragrant.

Know garnish recipe lubrication of shrimp is awkwardly impersonal, with which lubrication їx you can, no matter how you look, bring unclean frozen ones!

Preparing shrimp in such a way has long been done and navit є deakі clumsy rules, dotrimannya є obov'yazkovim.

Lubricate the shrimp as needed on a strong fire. Ale not long! Only in such a state of stink to get succulent and not to waste relish, when you get a garnet color.
It is better to lubricate the great shrimp without cleansing, so the stench will be juiced, but no more than five or seven khvilin, for the small ones, milk three-chotiryokh. The Danish hour is recommended - for sirih, but if you lubricate the boiled-frozen hour, it will soon be two, but it’s even less so in that moment, as if the stench was already defrosted ahead of time.
If you don’t have time to defrost, you can lubricate frozen ones (but not recommended). In such a time, the trochs have passed through those that evaporate water from them.
Do not put too much spices too late, otherwise the shrimp will infuse their natural flavor and aroma.

Preparation

Defrost

Defrost the shrimp, in the simplest way, and transfer it yourself from the freezer at the extra refrigerator. So stink not to waste your taste and life. The only minus of this is the trivality of defrosting. It takes at least 8 years.

If you can’t get a check, then place the shrimp in a saucepan with lukewarm water, and some salted bazhan. If the homeland is cold, replace it with warm. So make a sprat once, until the crosses are completely unfrozen. In salty water, the process of defrosting is faster.

You can make it easier, and put the saucepan with shrimp under the stream with warm water. If the crustaceans come out, it is necessary to place them in a drushlyak, so that water can be glassed from them.

A better option is to put the seafood in drushlyak and sprinkle with dill.

cleanliness

The cream of the shrimp's shrimp's pure appearance is often vicorous as an ingredient for some herbs. In such a time, it is necessary to know the shoes and clean them correctly.

Important! When cleaning shoes, you can see a vein that stretches from the head to the tail. It’s clumsy to slay, it’s more necessary to shave with a hospitable knife, cuts and fights.

We clean the shrimp from the top of the head. It’s just to fight with your hands, or you cut it with a knife. Then gently tighten the tail of the shrimp.

If you clean the great crustaceans, then you can make incisions on the shells, and on the backs of the guts. M'yaso, which is seen, it is necessary to sweat the obov'yazkovo polish.

After the cleaning of the shrimp, the shells and legs are washed out, and it is not necessary to remove them, but you can put them near the water to make a broth, which is needed from the preparation of various herbs. At the vіdvаrі, there may be a loss of various dribnі parts, so the wines of the tongue are proceding.

These are the main points, which help to prepare crustaceans for cooking, in our case for lubrication.

The axis is a sprinkling of simple basic recipes, with which you can experiment, and for yourself, adding or replacing some of the ingredients.

Video "Smazhimo chasnik"

Lubricated shrimp with a teapot recipe is simple, but it tastes delicious!

With a cup of tea and lemon juice

warehouse

unpeeled, unfrozen shrimp - one kilogram;
sil - 2 tbsp. spoons;
five teeth in the watchmaker;
a couple of lemons of medium size;
oliya olive or zvichayna roslinna (but not very smelly).

Cooking

Frozen shrimp lodge in a pan.
We heat the pan well and the fire does not change.
Smazhimo to viparіv usієї ridini.
Let's pour oil.
Solimo.
Do not forget to mix it up, grease the sprat of whilin.
In shrimp, it’s spicy lemon juice.
If the homeland changes into two, we clean it from the stove.
Cleanly, embossed hourly and corrected to shrimp.
Otzhe, everything is mixed up.
We pour water.

The whole dish is ready and you can put it on the table! Lubricated shrimp in such a simple way can be a basic recipe, or you can add some spices or seasonings to your own judgment.

Lubricated with top oil (sweet way)

Lubricated shrimp for this recipe come out especially lower and juiced.

Warehouses:

uncleaned frozen shrimp - approximately one kilogram;
150 grams of butter;
five-six cloves;
a couple of spoons of lemon juice;
red hot pepper - at your discretion;
the last chalking pepper is the one behind the bajannyam;
sіl - obov'yazkovo.

Cooking:

Rozіvaєmo, like a frying pan.
Chi not razmorozhuyuchi bed on her shrimp.
Having crooked a krishko, pіdsmazhuєmo, so that the zayva of the vologer was viparated.
Tim is cleaned for an hour and the clock is fixed, be it in a way that is convenient for you.
After viparovuvannya zayvoї vologa vіdpravlyaєmo in a frying pan olіyu and a teaspoon.
Now you need to salt and pepper.
On olії lubricate about six quills.

The whole herb is ready and you can put it on the table like an independent herb or with some kind of garnish.

Lubricated with vikoristan soy sauce

Warehouses:

about a kilo shrimp,
twenty grams of ginger;
sprat of hourglass cloves,
lemon juice - 1 tbsp;
soy sauce - 2 tbsp. l.,
Sonyashnikova Oliya- a couple of st.

Cooking

The shrimp can be unfrozen in a way that is convenient for you, but, obviously, it’s better.
Clean.
Cleaning the ginger yoga mode with thin circles.
Having cleaned the chapel, we cut the skin chasm for about 3-4 parts.
We heat the frying pan and pour into it the sonyashnikov oliya at once with soy sauce.
At tsіy sumishі lubricate the hourly shop, the docks do not show up a specific smell.
Let's do yoga.
Sprat khvilin lubricate with ginger and just like that and the watchmaker is vityagaemo.
In the fragrant sumish, which has come out, we put the shrimp in a bed and smear it, without forgetting to mix it. About the end of the smear to tell their throats.

The whole dish is ready and you can serve the smeared shrimp with lemon juice!

Have batter

Warehouses:

a kilo of shrimp (better, if you know the kings);
lemon - 1/2 piece,
sprat of a tablespoon of soy sauce;
a couple of st. borosna;
two chicken eggs;
Oliya Sonyashnikova;
sil.

Cooking

As the shrimp are frozen, they need to be thawed, in which way you choose for yourself, but it’s better.
Dali znimaєmo from them the shell and put it near the saucepan.
Pour over soy sauce and lemon juice.
Salt. Otzhe, let's move on.
We put in the refrigerator for pivgodini.
Cooking batter is repaired from beaten eggs. Potim salty yogo and introduce borosno. Good respect.
We heat the frying pan and pour oil into it.
From the refrigerator, take away the shrimp that were marinated.
Then we take one at a time, put it in a batter in a pan, boil the oil in it.
Lubricate for about thirty seconds.
Let's put them on a plate, the beast like paper servlets, it's necessary, so that the stench absorbs the fat that drains.

All! Ready! Savory!

This video shows how to lubricate shrimp with soy sauce.

Lubricated shrimp are rightfully considered one of the favorite favorites of sea food scammers. The appetizer itself won all the records for its popularity both in high cuisine restaurants and in bars. However, we are not obligated to go where to go, so that you can savor your beloved grass, even shrimp is easy, swishy, but the most delicious - you can savor deliciously in home minds.

How to brush shrimp in a frying pan with a teaspoon and lemon juice

Sil - 2 tablespoons,

Chasnik - 5 cloves,

Olive oliya - to the taste (you can replace it with refined sonyashnikova).

1. The shrimp are not thawed in front, put into a frying pan and smeared on a great fire, the whole country is not boiled.

2. Pour in the oil, add strength and constantly mix, cover the shrimp with literally a couple of quills.

3. With lemons, we cook shrimp and water them. We smear it.

4. In addition, as soon as it was possible for the natives to speed up more than half, we know the fire.

5. We clean the watchmaker. Let's pass through the press. Let's get to the shrimp. Let's move on.

6. Ready shrimp served at once from the bottom. Let's try!

Shrimps lubricated with butter

Unpeeled frozen shrimp - 1 kg,

Oliya Vershkove - 150 grams,

Chasnik - 5 cloves,

Lemon sik - 2 tablespoons,

Pepper red pepper - for relish,

Pepper for winter chalking - for relish,

1. Frozen shrimp put on a dry baked frying pan, covered with a lid and boiled the whole country.

2. We clean the watchmaker. We rub on the third.

3. Add oil to the shrimp and chasnik.

4. Salt, pepper and grease on a strong fire with a stretch of 5-7 strands.

5. Lubricated shrimp are served on the table at once with a side dish, or as an independent snack. Savory!

Shrimps lubricated with soy sauce

Shrimps - 1 kg,

Ginger - 20 grams.

Clockmaker - 3 cloves,

Lemon sik - 1 tablespoon,

Soy sauce - 2 tablespoons,

Roslinna oliya - 2-3 tablespoons.

1. Shrimp, obviously. It is cleaned from the shell.

2. We clean the ginger. Narizaemo with thin circles.

3. We clean the watchmaker. Leather clove cut into 4 pieces.

4. Grill in a frying pan roslinna oliya and soy sauce.

5. It is smeared with sumisha chasnik until a specific smell appears. Viimaemo.

6. If it is smeared with a stretch of kіlkokh khvilin іmbir. Viimaemo.

7. Enriched with aromas of the teapot and ginger oil-soy sauce, we add shrimp and lubricate, gently stir, the seafood docks do not burn.

8. Ready shrimp put on a dish and poured with lemon juice. Stay healthy "I!

Lubricate the shrimp in batter

Shrimp (bazhano king) - 500 grams,

Lemon - 1/2 piece,

Soy sauce - 3 tablespoons,

Boroshno - 2 tablespoons,

Chicken eggs - 2 pieces,

Oliya - 1/2 bottle.

1. Defrost the shrimp, add the shell and place in a deep bowl.

2. Fresh seafood with sauce and fresh lemon juice. Solimo. Let's move on. We pick up chills from the refrigerator for 20-30.

3. While the shrimp are marinated, let's prepare the batter: beat the egg, add it to the new strength and borosno. Relatively peremіshuєmo.

4. At the frying pan, we burn olive oil.

5. Zanuryuєmo skin shrimp in batter, smear literally pіvhvilini in boiling oil, and then put it on a paper towel, so that all the zaivi fat is stacked.

6. Serve to the table prepared for the recipe of shrimp with soy sauce.

You often ask for a lot of culinary arts, like greasing shrimp in a frying pan savory, crispy and not troublesome. Really, seafood does not know long-term thermal processing. So, the creation of all the proposed options will definitely not take you a lot of time and strength. Appetizing shrimp, lubricated in a frying pan with sauce or without, for the recipes suggested here, simmer for “one-two-three”. With this stink, they come out completely savory, like in a hot one, so in a chilled one. Seafood is invariably favored by those who prepare it for beer. Ale will come to the soul and the tasters are not only like an appetizer, ale and like a fully self-sufficient strain.

Lubricated shrimp in top sauce

Do you like seafood? Same with your cookbook Obov'yazkovo find a place for a recipe with a photo, for how to cook shrimp in a frying pan with vershkov sauce appear simpler parenoї ripi.

The hour of preparation is 15 minutes.

Number of servings - 4.

warehouse

Prepare popular seafood for this recipe - an elementary recipe for culinary experts. As with such salmons, you “on the tee”, the process of borrowing from you will heal your illness. Aja collection of products is even simpler:

tiger shrimp - ½ kg;
borosno - 1 tsp;
spices for seafood - 1 year.
chasnik - 2 chastochki;
lemon juice- 2 tbsp. l.;
olive oil - 2 tbsp. l.;
greens - ½ bunch (for serving);
Vershkov oil - 30 g;
strength for relish.

Cooking method

As you have cooked shrimp at home in a frying pan, and not just like that, but in a thick and savory topping sauce, then you will definitely find the recipe in handy.

For the cob varto prepare everything that is assigned to the list above. Majte on uvazi: clean the shrimp the best in a row, having taken off the shell and having pulled off the heads with tails.

Mix spices for seafood with boroshnoe, which you ask. As if there is no salt in the seasoning, add it to the sumish. Mix it up.

Otrimanu dry sumish up to shrimp. Mix it up resolutely.

Pour in lemon juice to seafood. Rozmіshati and zashichiti want to use for 1 year for pickling.

Put a frying pan on the stove (it’s better to cook dishes with modern non-stick coatings). Heat it up. Viklasti small piece of butter | oil | and pour in the olive product. Play sumish oliy.

Clean and pore the clock. Restore sumish oliy. Obsmazhuvat 2-3 hvilin, no more, after which you win with noise and winkout.

At Chasnikova's Oliya, prawns are served. Mixing, fry 3 hvilini.

Fill with tops. Cover with a lid and lubricate after boiling the sauce 2 hvilin.

Ready! Tse fantastically delicious that simple. Try it! As you can see, brush the shrimp savoryly in a frying pan for the recipe with the photo and top sauce, then you definitely won’t get over it. Golovna - do not forget to decorate the finished grass with fresh trimmed greenery. Won nastav stravi not less than yaskravim farbam, ale and the receiving relish.

Lubricated shrimp with a teaspoon in soy sauce

Have you ever cooked seafood and don’t know how to brush shelled shrimp in a frying pan with a teapot and soy sauce? Believe me: it’s simple, but such a grass to come out more tasty and stale. Taste and dine on seafood with a private restaurant.

The hour of preparation is 10 minutes.

Number of servings - 1.

warehouse

To implement the recipe for cooking shrimp in a special frying pan, you need to prepare the next set of warehouses:

large shrimp - 200 g;
olive oil - 3 tbsp. l.;
hourglass - 1-2 cloves;
soy sauce - 2 tbsp. l.;
fresh greens (for example, arugula) - for decorating the finished stravia.

Cooking method

Otzhe, let's start brushing the shrimp in a frying pan with a teaspoon and soy sauce. I’m going to learn the varto from the recipe for proponing with a recipe from the photo. Here all the flooring is clear and easy, so that you can inspire a schoolboy. Such sweets appear as a wonderful snack before beer, or as miraculous additions to a wild mouth, a mix of fresh greens and vegetables.

Let's get ready to cook! Like a base, you can vicorate like freshly frozen, so you can cook chilled seafood. Have some kind of mood, following cover recipe From the photo on the preparation of shrimp in a frying pan, the product should be washed in running water and put on a paper servlet or towel, so that the vologer’s order was sent.

Pour the oil into the frying pan. Heat up yoga. We'll bake our seafood. Chi do not salt! From the skin side, smear literally on pivkhvilinka.

Now you can pour in the soy sauce. Lubricate 1 more fluff.

Note! Just so you know that the soy sauce is not salty and seafood looks fresh with it, you can add a little bit of salt, a little bit.

Clear the clock. Dribno-dribno chop Yogo with a knife. No need to pass through the press. In another day, the hourly worker can work out the grass with hot water. Mix with a spatula. Vitrimati 1 more whilin in a frying pan - it's done!

It’s too much to serve, I’m ready to eat fresh herbs. You can also decorate yogo with lemon vines. Tse add lasoshchiv notes of piquancy. As you yourself could remember, this recipe with a photo of cooking fried shrimp in a frying pan is borderline simple and does not resemble folding among novice cooks. Savory!

Video recipes

Father, do you want to know how to properly cook shrimp in a frying pan? Then you know the videos, de as much as possible and it is shown in an accessible way, as if you were trying. Axis of ordering video recipes other options savory and appetizing seafood preparation: