Recipe for cake with chicken liver pokrokovo. Cookie cake with chicken liver. Pokrokovy recipe from photo.

February 26, 2015 998

Chicken liver is a very basic dietary product.

Bringing її to the list for a healthy and full meal will be the right choice.

Great diversity of stravas chicken liver allow any product to be put on the dinner table.

Gentlemen love to please guests and relatives with some kind of culinary delights.

And the bagatiohs have firm strava, like being placed on the saints on the table.

A bakery cake can be a novelty for some, and for others, a "lover" of the motherland.

There are no reliable data, what a genius has created a masterpiece, but a bit of a recipe for coming from Ukraine.

This leafy unsalted cake can be made with liver, ale with chicken wine, lower and juice.

Sometimes, sitting at the holy table, the guests do not immediately recognize a new snack, thinking that this is a dessert.

Choice of sour chicken liver

Remember that fresh chicken liver is responsible for saving up to 3 days.

In frozen liver, the term of admissibility is up to 30 days.

Chicken Offal good quality may have a red-brown color without blood clots.

Like a color of ignorance, її more for everything, they froze more than once, otherwise it was stale on the counter.

Bazhano to conduct an examination of the quality of the smell.

An offal with its aroma immediately gives the nobility what is wrong with it.

Chicken liver cake: a simple recipe

This leafy masterpiece is so called because of its similarity with the same dessert.

Even more savory is that satna grass preparing to navit kulinar - an amateur.

The only thing that needs this recipe is the investment in the new hour.

A liver cake with a chicken liver is guilty of good seepage with mayonnaise, like wine "tanutime in roti".

Even though you’ve got into the process, and even if there’s little complexity with embellishment, then you’ll be amazed at the video-plot of this recipe, in which you can add all the stages of preparation and less folding, and even more, you can decorate it for serving on the table.

Preparing the soaking sauce

Like a dessert cake with a cream to rob it even more savory, so in this sauce the sauce is savoury.

You can cook homemade mayonnaise, so you can understand proper eating, or carrot-mayonnaise paste.

For the preparation of mayonnaise without preservatives, do not hesitate to add additional ingredients for 5 hours:

Pour into a deep dish 400 ml of olive oil.
We beat 2 eggs.
Pour 1 tbsp. a spoonful of otstu, salt, pepper and beat with a blender until the mayonnaise thickens. All.

Homemade Provence can be spruced up by adding mustard.

You can also change the estimate lemon juice, and for gostroti add a watchmaker.

As you can see from the recipe, this product comes out brown, low-calorie, and savory.

The price of the ingredients, which are victorious in the process of preparation, is less than the cost of a jar of store-bought mayonnaise.

Important! Beating mayonnaise with a blender, make sure that the yoga knives are lowered to the bottom of the cup.

At the same time, the beating begins with eggs, and then the oliya is connected.

For such an approach, the process goes faster, and the consistency of the sauce comes out uniform.

Recipe for liver cake with carrot filling

Carrot-mayonnaise pasta for liver cake to try for a richer relish.

It is necessary to make a dressing with grated carrots and tsibulei:

Miёmo great carrot, clean and three on the great third.
Three cibulini shaky shaky.
Pіdsmazhuєmo on a frying pan cibula from carrots to a golden color.

Pečnkovі mlintsi lubricated for a great recipe.

Just ooze the cake only with mayonnaise, it will be lower.

With the addition of lubrication, the aroma of vegetables will rob the taste of the strain more richly, and the cake itself will be richer.

The shortbreads are ready to be smeared with homemade mayonnaise and a ball of lubrication is laid on the skin.

The cake is ready and looks like wine with such a richly prepared effect.

You can decorate with grated chewing gums and greenery.

For whom we cook the eggs, we crush the zhovki with a fork, or three on a crumble.

The top cake is smeared with a thin ball of mayonnaise, and then we sip it with zhovtki.

Embellishment, whether it be stravi, to lie in the mood of a home cookery and liken it to yogo savory.

Zinc, vitamins A and C are essential for children and women, folic acid.

Often, doctors prescribe to future mothers pharmaceutical preparations with folic acid.

Regularly vzhivannya by-product will take away the need for this element and become supplemented to a healthy diet of a vaginal woman.

At the thought of doctors-dietologists for their vitamin and mineral warehouse, the liver is ranked up to some pharmacy vitamin complexes.

Riboflavin, which enters the її warehouse, takes part in the established hemoglobin and helps the body to conquer the liver.

Stuck by those preparations of the heart of the liver, which are still mentioned on a number of articles savory recipes. Persha is attributed to the offal of yalovichini.

The third article will become a guide at the world of liver cutlets. you know different recipes and learn how to cook them in the best way.

Iodine and selenium help people with thyroid disease to keep their organ normal, and also cleanse the blood.

Holin, which is found in this product, improves memory and activates the brain.

A portion of the liver to avenge the additional norm of vitamin C, which is good for immunity.

In the postoperative period, if the body urgently needs renewal, wine is simply irreplaceable.

The savory taste of chicken liver, the savoryness and simplicity of preparing herbs, the great number of recipes in various national cuisines, to slay її demanded and healthy meals.

diner cookie cake to embellish some kind of svyatkovy style, and for lovers of the liver, it will be more beautiful than some kind of hot, biscuit and frosting with pistachios. Cookie cake - and nothing more is required!

The liver for the cake is better to take yalovichoy or bird species (smoke, gander, pitching, turkey). Pork liver for an amateur, but, as a rule, a cookie cake, cooking it yourself, start the program for savory treats. Yalovicha liver require advance preparation. She sees the upper spitting, thick ducts and soaks in the milk to add softness and enhance the taste. Cookie cake with chicken liver is practically indistinguishable from a cake with chicken liver, and you should come out lower and juice.

How do you make a cookie cake? The product is prepared on the spot: it’s not necessary to take it off the tongue, but it’s not necessary for the chicken liver. Let's sweat "meat dough" from the liver, cibules and that egg, which is added for "stickiness". Lubricated liver cakes are mixed with a sum of lubricated vegetables - carrots, cibules, chasnik and thick mayonnaise. Axis, well, and all the tricks of preparing a liver cake with chicken liver - a recipe with a photo of Pokrokovo, just look at the new one, reconsider that the process is simply simple, and the axis of the result is not only beautiful, but always savory.

warehouse

chicken liver 600 g
egg 2 pieces
cibulya ripchasta 2 goals
carrot 2 pieces
borosno 3 tbsp. spoons
mayonnaise 6 tbsp. spoons
watchmaker 3 teeth
strength for taste
black pepper chalk for relish
oliya roslinna for lubrication 50 ml

Even if you have three vegetables in the refrigerator, cook a savory chicken liver cake for this recipe. There is a garna and sitna strava to come out, as a whole you can take an honorable place on the holy table.

When eaten with vegetables, chasnikov sauce and spices, the liver comes out savory on the floor, which cake is worthy of navit tim, who is not a shaker of these by-products. For bazhannyam mlints you can make small ones, so that you can serve a cookie cake with chicken liver in portions.

You can cook a cookie cake with various fillings: sautéed vegetables, mushrooms, or hard cheese. So experiment and surprise your loved ones with new culinary masterpieces!

Ingredients for liver milk:

650 g chicken liver
2 tbsp. l. wheat boar
1 egg
1 cartoline
1 cibulina
0.5 tsp spices for meat
0.5 tsp crushed black pepper
strength for taste
100 ml sonyashnikova oil for lubrication

Ingredients for the filling:

2 parts of cibulini
1 large carrot
2 tbsp. l. sonyashnikova olії
150 g mayonnaise
3-4 teaspoon cloves
bunch of parsley
1 egg for decorating the cake

How to cook a cookie cake with chicken liver:

I smoke the liver apart, clean up the spit and the vein. If necessary, we cut large stitches navpіl. We transfer the prepared chicken liver into the blender bowl and grind it to a uniform size.

Let's move the cooked liver into a deep dish.

We clean one cibulin and cut it into sprat parts. Potatoes besides, clean in the form of skins and cut into pieces of medium size. Z'ednaёmo tsibulyu and potatoes in the blender bowl.

We will add the ingredients in a single puree and add yogo to the liver, adding to the recipe for liver cake with chicken liver.

In otrimanu, sum up the egg, dodamo borosno, what you ask, strength and spices.

Relatively mix the ingredients, so that for liver creams it turned out to be the same.

On a non-stick frying pan, lay a troch of olive oil. You can brush the surface of the pan with olive oil for additional silicone foam. We see on it about half a ladle of dough and spread it with a silicone spatula, forming a round cream.

We smear the liver milk on one side and carefully turn it over to the other.

With this rank we will smear all the liver milk. Make sure that all the blanks come out of one size.

Now let's prepare the filling. We will work a cookie cake with cibula and carrots. Let's add some vegetables to that. We will cut the cibula into cubes, and we will soak the carrots.

Coat the vegetables until soft Sonyashnikov's Olii. Under the hour of cooking, stirring with a spatula, so that the stench was cooked evenly and did not burn. Let's salt the nasamkinets and season the filling with black pepper.

Let's prepare the sauce. We mix mayonnaise in a sour dish (you can replace it with sour cream), add it through a freshly brewer and finely chop parsley.

Relatively intermixed components among themselves.

Eggs are cooked cool. Vіdokremymo vіd squirrel jams zhovtok. Okremo natrimo їх on the third.

If the liver milk and vegetable filling cool down, we can mold the cake from the chicken liver. On a flat plate we put milk. Drizzle yogo with chasnikov sauce. On top of the equal ball we spread the stuffing with cibules and carrots.

Cherguyuchi Shari, take the cake. The upper millennium is covered with mayonnaise from greenery and chasnik. Decorate the cake with grated egg and greens. At the top, there is a sprat of a crane.

Let's put a ready-made cake from the liver for a couple of years at the refrigerator, the wine has leaked out.

Savory!

The liver is a product for everyone, and such lovers are not so rich anymore. And yakby people knew yak robiti savory cake from the liver with the cibula, with the chasnik and carrots, then the shanuvalnikov of this product would have been richer. You can make savory cutlets from the liver, but not so vishucano, like a cake from chicken liver with balls. To that, how to tease you, how to work a snack cake before Christmas table, then you're lucky. Here we tell you how to cook a cake from a chicken liver from a photo, pokrokovo.

Can you make a liver cake from chicken liver

Possibly, whoever cooks the grass with the liver of a pig chialovich. Ale, our pokrokovy recipe with a photo of a liver cake with chicken liver - this is a simple recipe, preparing some kind of meal for an hour and is suitable for everyone. A chicken liver does not have such a smell, as if it were another liver. Її it is not necessary to urinate as if to prepare. It is enough before them, like a performance of a cake, to remove the fat and all the liver puffs, after which you can proceed to prepare the “dough” for the cakes.

We suggest preparing cake layers without milk. With sour cream, the calorie content will be increased, but you can still work it out. The thickness of one cake can be close to 5 mm, and the diameter - up to 20 cm, then you can easily turn it over. Such a cake will be ready already for 5-10 quills.