Different kelikhs for different beer. Beer flasks (kelikhs) - see, how to vibrati. Now let's move on to special kelikhs

Before wine in a plastic cup, it is simply impossible to put it seriously.

So with beer: for different varieties, different kelikhs are suitable.

Do not varto underestimate the serving - it’s not Danina’s fashion, but a way to add relish to drink.

Pinta Nonik

Suitable for IPA, tabor, dark spruce, porter and cider.

The most popular pint is the British pint "nonik" with a small extension near the upper part of the kelich. Zavdyaki in a great volume won't miraculously fit for low-alcohol varieties of beer, I'll drink pro-aromatic nuances in such a form of keliha you don't see it. In Vikoristan, the pint is more convenient: it’s an inexpensive cell, which is easy to mitigate and save by hand.

Beer Stein

(On the light:)

Suitable for spruce and German varieties of beer - white (vіtbіr) and beer from smoked malt (raukhbіr).

Beer Stein - traditional local kelikha pubs with a handle. They are made not only from the warehouse: you can make mugs from wood, ceramics, tin or porcelain, often you can make decorative elements. Gurtki are ideal for German beers. Before speech, the very stinks of the victorious festival at the famous Oktoberfest.

Cognac kelih snifter

(On the light:)

Suitable for stout, porter and honey spruce.

Snifter is most often victorious for mіtsnih indulgence: it is easy to trim at the hands, and warming up at the valley, I will drink the sounds to the top of some aromatic speeches. By itself, through its design, the snifter is best suited for fragrant and traditional beers and spruces.

Tulip

(On the light:)

Suitable for Belgian firs and "wild" spruce

Named keliha, maybe, inspired by yoga form. In such a kelihu, the aromatic words of beer are saved, and the pinna cap is trimmed longer. It seems that if you choose to drink just one cell of beer, then you need to drink from the "tulip". Kelikh is the best flavor of Belgian and British fir, as well as barley-flavored beer.

Pilsner

Suitable for camp, pilsner and light beer.

Kelikh pіzner garniy not only for pilenerіv, ale and be some kind of bright camp. A high wedge-shaped flask allows you to sip the color and drink it for a long time. Vіdomy zavdyaki so-called "chesky effect", if the beer reaches the edges of the keliha, and the pina hangs on the beast, without losing the form.

Weizen

Suitable for German types of beer - unfiltered wheat (hefeweizen) and white (vitbir).

Rounded waizeni with a wide neck are designated for correct submission the aroma of beer that saves fluffy pine. Tsі kelikhs come from Nіmechchini and are recognized for wheat unfiltered beer.

Pivni Kelikha is an invisible part of the culture of drinking beer. The fallow type of wine is changed by its organoleptic power, for the discovery of some necessary dishes of a specific specific form. Іsnuє impersonal її raznovidіv: pinta, pilsner, kuhol, tulip, chalice and rich others, and skin may have its share and nedolіki. Cream of that great value May be the correct method of pouring water into the dishes and temperature. First, in order to understand the world more clearly, like pubs, kelihi, you will need a better variety of beer and how to choose them, and also how to properly serve and pour beer into them, learn about the food in more detail.

American pint, won American pint glass

Universal hood that expands from the base to the top edge. Yogo obsyag vіdpovidaє 1 rare American pint, in honor of which it is named, it is 473 ml. The American pint has been expanded at US bars to serve different varieties of beer. Short summary:

Universality.
Low price.
It is easy to take it away by hand.

Imperial pint glass

It is similar to the American pint - progressively expands from the bottom to the upper edge, but there is a specific frail-like ledge at the upper part. Tsya osoblivіst podvischuє comfort - protect the cell from the slack and the galm's pіdёm pіni, but compress the yogic virobnitstvo. Named for honor and acknowledgment of the British world's obliga- tion - an imperial rare pint, which is expensive 568 ml.

As an American analogue, the imperial pint is recognized for serving a wide range of beers: tabori, British, blue, Scottish, Indian, red and brown spruce, porter, milk and stout.

Short summary:

Universality.
Average price.
It is comfortable to sit at the hands.

Pilsner, wine Pilsner glass

The flask has a vuzka, a twisted shape, which expands evenly from the bottom uphill, and the bottom is the same. The stench is high, strings and zagostreni, thinly sklo gives the possibility of a bachiti color I will drink that process of yogo decarbonization, and I will drink the top of the good top. Names in honor of the one-named Gatunka.

The average comes with a pint of total, the largest options are 200, 250, 300, 330, 400 and 500 ml. It is most often victorious for serving light beer, for example, a pale camp and pilsner. Short summary:

Vuzka specialization on the most popular varieties.
Average price.
Compact, ale trendy.

Kelih for wheat beer, wine Weizen glass

Kelikh for wheat beer has a characteristic fitted shape. The upper part is wider and larger, the lower part is the lower part, and the bottom part is the same. The average will be 500 ml, if you want to explore options for 330 and 250 ml. Vykoristovuetsya for serving wheat beer and spruce.

Average price
Trim manually.

Strizhen, wine Stange Glass

Popular in Nіmechchinі is a cylindrical, thin, tall bottle with a thick bottom. The shape of the virobu sprya raskrittyu malt and hoppy tones, as well as an uplifting decarbonization drink. The volume of "strizhnіv" kolivaetsya vіd 100 to 200 ml. The stench is victorious for serving high-yielding vitriol beers: kelsh, box, lambic, gose, Czech pilsner, altbir, rauchbir and others.

Vuzka specialization.
Low price.
Small pledge.
Compact, ale trendy.

Beer kuhol, there's a Beer mug

Beer kitchens are even more variable in shape, but all stinks can be a single detail - a handle. There are two serious pluses for sure: the crispness of the crockery and the reduced heat transfer from the hand to the middle. In addition, these walls also reduce heat transfer, keep cold water out, and also increase the resistance of vibrations, which is even more important for pubs.

Tsya form of kelikha for beer is one of the first ones, the back of the hand was made with wood and clay. You can drink more than 1 liter and pour some kind of beer into them.

Universality.
Wide range of volumes.
Brilliance of corysty.
High price.
Good mіtsnіst and dovgovіchnіst.

Chalice/goblet/bowl, also Goblet/Chalice Glass

Kelikh for this type of beer is seen as a rounded cup-like upper part, which is staggered on the bottom with a wide stand at the bottom. Mostly vikonans with decorative elements and embellished with etching or incrustation. The wide top is made to be more comfortable for big shoes. For obsyagy kolivayutsya vіd 250 to 600 ml.

Best suited for important dark beers, for example, German bocca, Belgian IPA varieties, dark spruce, dubbel, tripel and others like them.

Specialized sub-significant segment of sorts.
High price.
Clear form.
Wonderful aesthetics.

Tulip, wine Tulip Glass

Similar to a goblet, but on the vіdmіnu vіd nоgo, starting from the middle, sounding to the top, and approaching the neck, virivnyuєє, scho priyaє zahoplennu that utrimannu pіnnoї hats and aroma. The volume of such utensils is 250 to 550 ml.

The tulip is good for Belgian mint, pale and dark spruce, barley wine, Podvyy and Belgian IPA, geze, fruit lambic, American wild and Scottish spruce.

Specializations under the great segment of the most popular varieties.
High varity.
Brilliance of corysty.
Polypshue organoleptic.

Kelikh for "Indian light fir tree", wine IPA Glass

May have a unique shape with ribs at the narrow lower part and the temple, a final bowl at the upper. The folded contours of the keliha capture the scent directly, right up to the nose. The average volume of the batches should be made from 450 ml to 550 ml. Winning for serving any variety of IPA.

Vuzka specialization.
High varity.
Povnistyu reveal the organoleptics of whole varieties.

How to choose correctly

Place of purchase. Yakіsny utensils don't feel like shukati in the subway passage or in the unreasonable shop. Firm kelikhs for beer are best bought either in stores, tied from the bar on the right, or with glassware, or in online stores of a similar plan. There is a wide range of products in such a place and it is practically possible to buy goods from the catalog, as there are no necessary copies.
Appointment. More often it is necessary to order for some sorts of vicory kelikhs, and also in some portions they will be sold / vicorists: 250, 330, 500 and 1000 ml or other options.

Virobnik. The finest yak_styu vіrobi vіrobi vіd іnіmetsskiyh vіrobnіvіv, аlе price іnу іхnіu prodіkії аlѕо high. Garnoy yakistyu for a more reasonable price, you can please Chinese brandy, but it’s necessary to change it, because it’s a great winemaker with a good reputation, and not a handicraft surrogate, for example, after searching for information about it on the Internet. Vitchiznian firms with a great reputation, such as “Gus Krishtalevy” and “Dekostek” and similarly proponuyut yakkіsnі kelihi for beer like a skla, so it’s a krishtal for a garnet price. With unknown brands, you need to be more careful.
The integrity of virobiv. Slo - tse duzhe tenditny material, and in the process of transporting navіt akіsny goods may be defective. Before going to the baths, it is necessary to carefully look around and anoint the skin bottle for the presence of chips. In case of zamovlennі by post varto, you need to pay extra money.

Most supermarkets sell free beer with kelich at the set. Already, for 10 dollars for a couple of dances, that bottle can be taken away in a pleasant quality, and for 20-30 dollars - high.

How to wink correctly

Yak pour

The empty cell is roztashovuetsya under the hood at about 45 °.
Strumin rіdini is guilty of sticking on the surface in the middle of the virobu.
After the top, to the middle of the cells, turn at the vertical position.
A hat of 2-4 cm is guilty of leaving. As it is bigger, it means that the swedishness was too swedish for this variety and it is necessary to pour more.

How to serve

Supply temperature. Above all, the homeland is not guilty of being warm, but rather chilled, so that I can drink the organoleptics. Freshness of cooling a light-colored dish: in the refrigerator about 2.5 years, in the freezer 25 minutes.
Special dishes. For ordinary varieties, you can vicorate simple beer kelikhs, for example, an American pint or a kitchen, without shkoda for relish-aromatic powers. In order to reveal the organoleptics of the thinned kelsch, or else, you need a specific flask of the Stange Glass type. In more wild rices, the regularity is coming: for the consumption of high and high glass flasks or kitchens, for they sound up to the top with a wide base.

Absolutely clean dishes. Be it fat spittles, which have been left behind after a mitt in the middle of a beer flask or mugs, they will change to a normal drink.
Pinna hat. In the middle maє buti vіd 2 to 4 cm and mother shіlnu structure іz drіbnih bulbashok. This parameter is to lay down as I will drink water according to the temperature, so I will fill the dishes with the method of pouring and cleanliness.

Yak piti

The correct method can be mentally called "U tri priyomi":

For the first kovtok, half of the obyagu is drunk.
For a friend, half of what is left.
For a third, everything that has been lost.

Tom, pouring beer, varto refill the portion. It is also not accepted to drink yoga with other drinks like one katunok with others. When mixed with other alcoholic drinks filth self-feeling lies are practically guaranteed.

The right kelih for garne beer is as important as the right utensils for drinking, wine or champagne. Vіn dopomozhe reveal all the fullness of the taste and aroma of the drunken drink, and also accept the correct course of decarbonization and avoid the early heating of the radin. Zvichayno, fallow in the grade and quality of the beer, which vpliv will not be the same. Chim akіst vishcha and chim drank vitonchenishy, tim the strongest pouring dishes on organoleptics.

Obviously, in the manufacture of glassware there is a commercial meta, but if you dedicate it to those for a small hour, then you can remember that everything is richly serious. The color, the smell and the taste of beer change when you get into the cells. Before I drink, your receptors begin to grow stronger, the sounds become more accentuated, the colors of the din shimmer, allowing you to enjoy more beer.

Still wondering what is commerce? The vcheni affirm that the shape of the kelikha is poured into the pinnacle and the firmness of the pinnacle cap. Is it necessary? Pina є svoєridnoyu merezhey, scho catching letkі components of beer. What is summer speech? The main speeches that satisfy the aroma of the drink are hop olis, by-products of yeast fermentation (alcohols, fusel olis, fruit ethers), spices and other additives. To that in the kelikha, in which the garna, the spicy pina are established, more savory and aromatic qualities of beer are taken. So, as different varieties of beer have different hats, then kelikhs for the skin variety will need their own. І garno, і corisno.

And what kind of kelikh vikoristovuesh you? Vidpovidey may be the sea. In Europe, especially in Belgium, for the skin variety, you can have your own kelich. Deyakі brewery navіt wines to find kelikhs for beer, as they have not yet invented, and in the skin bar, you respect yourself, there will be kelikh for the leather variety, which is sold there. Zvichayno, it’s better to pour beer in that cell, which the brewery has made for the new one, but don’t make the best choice.

Garazd, now rozpovimo about those, like beer from some container is better to drink.

Wine glass

Some sorts of beer borrow elegance from champagne. The curved vuzka form does not allow the gases to seep too fast, and you can watch for the puffs to open up. Sound at the beer glass the bottom of the troch is short, the bottom at the champagne. Advantages: you can see the bulbs wonderfully, the summer components and the fluffy roses, creating an intense aroma.

Jerelo: berlex.com.au

Chalice, goblet

Beautiful creation of human hands: from small goblets to old bottoms, to big, toasty chalices. On especially thin edges, you can sing with a streaked or golden farboa, and at the largest mіtsnih, sculpturally similar to comrade's legs squirm. Deyakі rozroblyayutsya under the height of the stump 2 centimeters. Tse reach for help granulation of the bottom, as if taking carbon dioxide. In such a rank, the bulbs for a long time emerge from the very bottom and the pinnacle is lifted for a long time. Advantages: garno at a glance, kindly wear a pinn's hat, well suited for great kovtkіv.

Dzherelo: polyvore.com

Kuhol (eng. mug, n.: Seidel, Stein)

Tyazhka, mіtsna, great, with a handle! Buy different forms and expansions. homemade rice kukhlіv є those, scho they can clatter with more vpevnіstyu, lower glassy dishes, and you can pour a lot of beer into them. Seidel is the German name for the hutch, and Stein is the same hutch, ale of clay and ring with a lid. Krishka began to be beaten up at the Chumi hour of the 14th century, so that the flies did not eat at the tudf. Benefits: easy to drink, great mist.

Dzherelo: saveurdays.com

Kelikh for light beer (eng.: pilsner glass, n.m.: Pokal)

Tse sound high, narrow, wedge-shaped kelich in the form of a horn with a capacity of 0.36 liters. Shows the sparkle and color of the pilsner, and enhances the pin. Pokal is a European variety on a small lowland. Advantages: show color, transparency, brilliance. Subtle aroma.

Dzherelo: foodservicewarehouse.com

Pint, great flask

Maizhe is cylindrical, with a small ringing to the bottom with a wide throat. Buvae two standard sizes: 0.5 liters - American Tumbler, the widest, and 0.6 liters - royal Nonic, in which there is more beer or more pini. Becker is a German variant of throat ringing. Benefits: easy to cook, easy to save, easy to drink.

Jerelo: webstaurantstore.com

Cognac kelih (English snifter)

Sound victorious for brandy and cognac. Tsei kelikh from a wide bowl and with a throated throat miraculously captures the aroma of mіtsnih firs. Mistkіst buvaє rіzna, but zavzhdi zavzhdi zališaєє suffice it to zbovtuvannya beer and swell the aroma. Perevagi: zatrimuє letki speech and reminiscent of aroma.

Dzherelo: homewetbar.com

Vuzka bottle (English slender cylinder, n_m .: Stange)

Traditional German bottle. Stange means a pole. Whispered beer is served, shards add malt and hoppy tones. The second view is Tom Collins' kelih. Advantages: strong concentration of lethal speeches.

The lovers of beer have great popularity with beer flasks. Dehto build their collections, bringing from different pockets of the world. Also, beer bottles will be a wonderful gift for lovers of beer drink. Modern brewers show a wide range of such items of dishes, so often people do not know how to choose beer bottles.

In this article, we tell you about seeing beer kitchens and how to choose beer flasks for beer and how better they are.

The history of the appearance of beer bottles

It can be said that beer flasks appeared more than a thousand years before our time. The Sumerians already brewed over 70 varieties of beer. At the right hour, a drunken drink was served at the dishes, crushed with stone. In Old Russia, for serving beer, wooden dishes were beaten, as if they were drunk in a cold dove, lower by clay.

At the 10th century in Nіmechchini, there was a vengeance of wines, which prevented the fall into the beer of the spring coma. There were special kelikhs, secured by a little krishka, which she screamed and screamed for the help of an onslaught of vazhel.

In the Czech Republic, flasks from a thick faceted glass were vicorated for beer, like a trivaly hour it took the cold to drink and did not allow the sour smell to settle. And now the Czechs do not drink beer from thin-walled dishes. So nіmtsіv and chehіv shared a thought about a beer kuhol for unfiltered beer - wine is guilty of sounding down for a drunken drink and preserving the taste and aroma.

The Belgians celebrate beer with a fruity relish, for the opening of a kind of vicarious flasks, which make cognac kelihi. In Belgium, there is still a croak of beer quack, with the introduction of such a moon, a croaking sound. Utensils for yoga pitta are similar to a beaker, which are attached to a structure similar to a tripod. If you tidy up a metal tripod, then the flask will spill over.

The British are giving the upper hand to the old beer of the upper ford - spruce. Flasks for yoga vzhivannya єmnistyu 600 ml safe tovstim bottom and thin walls. At tsiomu, the stench expands to the top.

See beer flasks (kelikhiv)

In the midst of the great diversity of seeing the beer flasks of the skin, you can know that you have a fit to the soul. Correctly picking up a glass for beer can improve the aroma of the drink, and also welcome the appearance of beer caps. Among the different types of beer flasks, you can see the following:

Wine glasses for champagne give some sorts of beer elegance. Zavdyaki vuzkiy vityagnuty form such utensils will not let the fragrant carbonic acid gas of beer overflow, so that the aroma will linger for a long time. Also, thin walls make the beer sparkle. Truth be told, such kelikhs are rarely vicorous for drinking burshtin.

Cup(In the photo below) is a massive cell on the old thin lower. Pivnі bulbashki in such a container for a long time rise uphill and settle on the walls of the flask. Zruchny this kind of beer flask for those who love to drink beer in great bowls. Krіm tsyogo, a cup of good trimatime, a beer hat with stumps.

beer kitchen(pictured below) there is great scope and it is secured with a hand-held handle. This type of beer bottle is the most popular. Pivnі kukhlі vygotovlyalyayut important and massive, with tsmu іsnuє majestic raznomanіtnіstnіst forms і obsagіv ts'ogo type utensils. From them, it’s good to drink beer and with this kitchen, it’s good to trim your pinna hat.

Flask Pilsner(pictured below) may have a wedge-shaped form, with which the vein is thin and high. This variety of beer dishes will add aroma to drink that color, and also kindly trim the beer hat, as it neatly hangs over the bottle.

Flask Pint(In the photo below) is considered one of the oldest types of dishes for beer, moreover, victorious wines are only for the sake of drinking. There are three different varieties: an American pint, "Imperial" is the pint that came from Nimechi. The first type of flask has a volume of pіvlіtra and the shape of a cone looks like a straight one. Imperial with a volume of 600 ml is also prepared in the form of a cone, but with a hump in the upper part. A pint of German, now, sounds uphill. It’s easy to drink beer from such bottles.

Vuzky bottle in the shape of a cylinder well reveals the aroma of special beers from early harvest hops. It is important that wines can be prepared less from the yakіsny German warehouse.

Flask Tulip(Pictured below) are widely vindicated by the Scots to serve light beers. Yogo form guessing a flower bud, in honor of some wines, maybe, and names. The new one has a wide base, which sounds to the middle, and then expands again to the brim. Treat such a flask by hand, it is easy to drink from it, and also take a good beer hat.

wheat glass(Pictured below) traditional in Bavarian beer bars, shards are a symbol of the German brewery. The stench grows out of a thin fold, the dovgі and neatly expand in the mountains. Such a form gives the opportunity to open up the beer aroma again and become a garnet with stumps. Mayzhe all wheat flasks are prepared by volume of pivlitra.

Kelikhs for wine chi cognac miraculously suitable for drinking Belgian spruce or dark beer, shards miraculously reveal its aroma.

Material prepared

Modern beer lovers say that the most suitable material for beer flasks is earthenware or ceramics. Moreover, often this kind of dishes are made from a stone slab, as it is more stable when struck. In Northern Europe, wooden flasks for beer are made, and in Nimechchini - metal ones. Porcelain beer flasks are being prepared, as well as plastic bottles, which you can easily take from you to a picnic and are not afraid of breaking them.

Like beer bottles vibrati

Choose a beer flask following special pervag. I can choose the leather in a different form, I will drink it for a drinking drink, and also the volume of the flask. It is possible to vrakhovuvat any kind of beer most often from the new one to live. So, for example, for dark beer, more volume bottles are needed. Golovnya, that the stinks were prepared from environmentally friendly material and gave the opportunity to their hairdresser to enjoy the enjoyment of the favorite type of Burshtin drink in the whole world.

Do not forget that the transcendental introduction of beer is not only harmful to your health, but to lead to a beer belly.

Internet vision ""

Otzhe, you threw a lie and became a birgikom. But what kind of bіrgіk without a set of different beer kelihіv? You won’t become a beer geek with just one little distavya.

There are dozens, if not hundreds, of different types of beer houses. Most of them have been released for so long that the history of their journey is easy to understand. Ale deyaki new kelikhs, who appeared in the rest of the decade, zavdyaks of craft wind, mum with a whole lot of their own specific "fathers", ale troch pіznіshe.

If you have more than one beer cell, then let it be one of the basic cells, about the main ones, we will tell you at once.

Nasampered tse final pint- Kelikh conical shape with smooth walls. Pint kelih can be used not only in a beer bar, but also in a cocktail bar - here you can call it a shaker and vicorist for mixing and serving cocktails. The truth is, pubs and cocktail kelikhs are divided into cafes. For beer, kelikhas sprout from a thin fold, the stench is easily miyutsya and hand-folded at a cup of 4-5 pieces. Cocktails and shakers are blown by the same slop - additional water is necessary for the stability of the shaker, but for beer the stench is not so strong.

Tse is the best choice for big casual styles world beer: IPA, APA, stouts, wheat beer, other fir and tabor. A pint can be either British (570 ml) or American (470 ml) - fall in the harvest.

Polished model of a pint keliha. nonik-pint, Recognized by its form - to the pilgrimages at the upper part of the keliha. This potovshchennya vykonu vodrazu three functions: improving the suffocation, protecting the kelikha from the “sticking” in the hundred and protecting the edges of the kelikha from the chipping. Like a standard final pint, but not suitable for basic styles of beer of world-class quality.

One more variant of pint kelikh Irish pint or Pinta Tulip. The whole kelih of the troch expands from the middle - the upper part of the troch is wider, the lower part of the troch. The branded Kelihi Guinness is also used in this form. Crimea of Irish firs and stouts, pinti-tulips are coming for other everyday firs and camps.

I complete a series of standard kelichs with a German pint. Willibecher. The kelikh is lightly sounding from below, approximately on the five-fifth height of the kelikh, the trochs expand, and it sounds again to the neck. Villibecher began mass viroblyat after the Other Light - with the method of rationalization of virobnitstva and economy of resources on such kelikhs they replaced zvichni gurtki. A handful of kelih buv thoughts for the German camps, ale, yak and іnshі pinti, vin pіdіyde for the fir trees. Villibeheri is available in different sizes - from 200 to 500 ml.

Another extension of the great kelich - a toggle switch from a tovst sklad with great edges, vin vіdomy pіd name Casablanca. This is the optimal choice for a practical style of beer of a small chi pomirnoy mіtsnostі - it’s not so vipadkovo the same kelihi to plunder a lot of bars: stinks mіtsnі that dovgo utrimuyut the temperature of the beer.

The longest hour of the most famous beer kelih in Russia, which in the entire post-tradyansky expanse of bula beer kitchen. Although with the craft revolution came the versatility of dishes, the kitchen also does not cheat on rachunkiv. Zrobleniy z tovstoy skla i z mіtsnoy kukhol dovgo zberіgaє beer cold - it does not warm up so quickly in the warmth of the hand. Gurtkas can be cylindrical in shape, with a smooth surface, or rounded, with pitting on the walls. At the gurka, light tabori is poured in the Czech and German style, German British spruces (the English-type gurts themselves, with rounded depressions, were typical dishes in British pubs before the advent of kelihiv pint).

Now let's move on to special kelikhs.

Kelich for pilsner- Tall, tinted, that sounds from the bottom. Often the kelikhs for the pilsner stray, for example, with the kelikhs for the weizen, or with the smaller kelikhs for the tabor, which are impersonal. But here is a note of clarity: the bells for the pilsner sound down to the bottom in straight lines, without crooked ones. Such a kelihu demonstrates the peculiarities of a pilsner - a garnish color, a high carbonization, a transparency and a pinch of food. Kelih pidide for pilsners of any type, German, Czech, and also for light camps.

One more variant of kelich for pilsner. "tulip" (Pilstulpe) or cup: a high cell, which trochs guess the wine, on a stіykіy tovstіy lower.

Kelich for Weizen thin at the bottom, and when it burns out, the trochs expand, forming a “head”. It is believed that a dry siege is to blame for the narrow lower part of the keliha, and a large pinna is to be found at the wide upper one. This kelih is suitable for all types of wheat beer, ahead of the German style - dunkelweizen, hefeweizen, crystalweizen and navit weizenbock. Pіdіyde vіn i for Belgіyskih vіtіv, American wheat firs. So nobody can sue you, if you pour time into a new drinker or another tabir.

One more German kelich - pants, high thin cylindrical kelikh. The bar may have a small amount of mist, so that the beer did not get heated up. Such kelikhs serve kelshi, altbiri, roggenbiri. At the home arsenal, pants can be replaced with a cocktail kelih "Tom Colinz".

snifter traditionally victorious for brandy and cognac. This form is ideal for revealing the character of a spicy beer with heavy hop or ethereal aromas - Belgian firs, IPA, barley wines. At such a wide bottom, that kelikha is possible for the sounding beast. In addition, it’s good to lie in your hands and under the influx of heat from the body, the beer is heated up to. Snifter pidide for all kinds of glasses (doppelbocks, Weizenbocks, Icebocks), various spruces, imperial IPAs and, in principle, for any beer, I need over 7%.

I'll call you "tulip" hovaєtsya kіlka forms kelikhіv, yakі podnuє one — harn the shape of the bowl is bent, which slightly expands burn. In such a kelihu, the aroma is well developed and the stalk of pina is created. Wine pidide for different styles - seasons and stouts, Belgian firs and IPA. Before that, “tulips” are beautiful and look wonderful on Instagram.

Probably, the largest version of this type of this year is Teku and Rastal, the first to be introduced in 2010 (the version of Teku 3.0 is being released at the same time, which has passed, as it sounds like the name, there are already three updates). Its forms are permeated by invisible vines: wide at the bottom; Teku is a collaboration between Rastal designers, brewer Theo Musso (Le Balladin Brewery) and a beer sommelier with the pseudonym Kuaska (Lorenzo Dabove) - in the words Teo and Kuaska and sound like the name Keliha. With kelihu, such a form, whether the beer reveals its aroma in the best possible way - Teku itself became the official kelih for professionals at rich beer competitions in Europe and America.

Variation of "tulip" « budyako"(Thistle). This kelih is of an unusual shape, with a rounded base and a high neck, which expands slightly downhill, effectively guessing the national card of Scotland, budyako. At the new one they pour Scottish fir, white-heavy.

Associated with Belgian beer bowls (chalice, zliva in the photo)і goblets(goblet, right-handed in the photo). In principle, the stench is mutually interchangeable, but there is little vіdminnіst: goblets roar from a thin warehouse, and bowls are important and tovshchi. In the middle, on the surface of the slope, during the day there may be etching: the unevenness of the slope takes the bulbs of gas, and the beer is garnetted at the kelihu. Bowls and cups are suitable for Belgian firs - splendid, dubbel, tripel, quadrupel. Berliner Weiss is often served with goblets either with or without syrup. I, nareshti, a cup and a goblet will become a suitable frame for imperial styles - IPA and stouts.

Belgian leather brewery, which you respect yourself, produces your own branded kelihi in a home form. (Vtіm, for sensitive, all vіdomy faceted glassHooegarden a bunch of jars for jam, like P'єr Seli, having bought from a great number.) Ring out the precious goblets and bowls, but in the Belgian arsenal and something special - for example, firm kelikhKwak, which guesses a flask with a small rounded bowl and a long throat, which expands when it burns. Sound like this kelihi served at the wooden stands - one, two chi chotiryoh. You don’t often buy Belgian beer at your donkey, guests are definitely zviuyuut such kelihi.

How to choose the optimal set of beer kelihiv

Otzhe, chim remind babushin sideboard to the young bіrgіk? (Tip: do not ob'yazkovo vіdrazu vіdatі the entire place of the sideboard.)

Like the main ones, they should be like standard kelichs - final, nononic, Germanic Irish, or tumblers. You can also add standard half-volume kelihi - camp in good luck, if you like to drink a beer ball, you navpil with your other half. As a specialty, you can vicorate “keliki of a sublime confession” - wine, champagne and cognac. You need stench for yourself for wine, sparkling and cognac, and replacing snifters and tulips, goblets and bowls for whiskey styles of beer.

Another corny item in the ware arsenal of the birgіk - cursing beer siphon(abo growler, as they are called in America). The volume of the siphon can be different - most often in 1 liter. The stench is tightly curled with a ceramic cork with a humic narrower and a yoke mechanism. At the siphon, you can pour beer into your favorite craft bar and bring it to your home plastic bowl do not put it on the table.

Yak miti pivnі kelikhi

Remember: the more you have kelikhiv, the more you will get to meet them. Don’t wart on a dishwasher: don’t make good vipoly excesses miyugogo sobu which negatively signifies the taste of beer and the stamina of pini. In addition, logos can be zipped around the year - in order to zip around the festival with the symbols of the beloved brewery.

Otzhe, pivnі kelihi mi slid like hands. For mittya beer kelihіv pіdіyde zasіb for mittya odorless dishes (for example, from the store of Japanese goods, the assortment of "children's world" or the iHerb website) or the Lord's sweet. Dehto for the sake of miti pivnі kelikhs with grub soda.

Also, for kelikhs, you need an okrema sponge (the one that we constantly wash dishes, take fat and microbes on our own - we don’t need that in the kelikha) and yorzhik (otherwise, a spatula, like a sponge in an important place) - the hand is not in the skin of the cell and the bottom of the keliha needs to be rinsed especially resolutely.

Kelikh need to miti and rinse doti, the water docks do not run off, do not settle on the surface of the slope, and do not pick up from the drops. Vitirati kelih is not necessary: on the surface there are villi, and it can also be indicated by the quality of beer.

If you pour the beer into a perfect bowl, you remember that the bulbs are not picked up on the surface of the glass, and the pina will be especially stable. With a leather padding, we will set it on the walls of the keliha with equal parallel rings.