How to prepare salted dough. How to make colored dough for molding for the development of small children

The molding from salt dough is not only spluttering, but also hostile korisna rozvaga. She improves the fine motor skills of the hands, helps to stretch the fingers, wrists, and under the skin. calms the nervous system. That's why it's not just for children, but for grown-ups.

Cooking and preparing dough

For such tickets you can fold different sizes: my heart, my dear, or just decorate the leaflet with them. Before speaking, from the found and thinnest “cowbasks” you can work with anything else: frames, quilts, wood and folding frames.

Let your imagination run wild!

Wait until the fallen figures are caught. After all coat the cardboard with glue and place them on the leaflet.

A refrigerator magnet is a wonderful interior detail!

Another great idea: a magnet made from a child. You will need: small magnet, salted dough, farbi, beads and namistini. It is better to prepare the dough immediately and vikoristovat in the robot in the same color.

Divide the dough for two pieces. From one, make a flat figure (you can use one of them: a heart, a circle, a snake).

Divide the other part of the dough into pieces as well. Let the young man download “cowboys” - letters will be formed from them. A grown-up child can get out of here on her own, but in kindergarten, let the fathers help.

Attach the letters to the first part of the workpiece.

Seal the workpiece with beads, decorate with nastins, and make light-colored plots. Leave to dry on the radiator or place it somewhere in the sun. You shouldn’t put such a preparation in the oven.

Padded pouches…

Molded salt dough is a wonderful activity, as it is develops awareness and trains hands.

You can experiment with the dough as many times as you like - it easily takes on all sorts of shapes, It’s a miracle to change and grow.

The same figures, especially the red ones, look wonderful both as toys and as other creatures.

Before we speak, because you have lost a bit of dough Don’t rush to throw away the excess. Place it in a polyethylene package, tighten tightly and save until next time. Here you will be in good hands for the next time!

From salt dough you can make a variety of viruses, for example: kits, creatures, carved figurines, writings, numbers, toys, paintings and anything else you want! Molded from salt dough is called bioceramics. The advantage of salted dough lies in the fact that it is easy to work with, this material is absolutely inexpensive and you will likely enjoy a lot of things from it. In this article we will look at how to make eggs from salt dough with your own hands.

You will need: a bottle of wheat beans, a bottle of extra salt, a bottle of cold water, a bowl.

Recipe

The salted dough is ready to stick to your hands or dissipate. Here you can twist it by hand for molding. I recommend watching the master class video again!

Є two most advanced methods of drying salt dough. First method: ready-made virib dry itself. The smut should not be rubbed directly with snot, otherwise it will crack. The virus can be placed on a flat surface and left for several days. Another method: dry the finished virus in the oven for 3 to 6 years (depending on the size of the virus). Drying is done intermittently. One approach takes 1-2 years. For quick drying in one go, set the oven to 75-100 degrees, and then it will dry out in a year. At a temperature of 120 degrees it will dry in 30 minutes, or it is better to dry it in a natural way.

Є two most extensive methods of preparing salt dough. The first method: after drying, I am ready to prepare the mixture with acrylic pastes or gouache, vikory or penzlik. Another way: grow barnacles in water, then add them while the dough is ready. If the surface is subject to staining and drying, coat the surface with clear manicure or furniture varnish in 2-3 balls. The skin must be allowed to dry before applying the attack. This method will save your energy for a long time.

You will need: prepared salted dough, glass, clear manicure polish, toothpick.

Meister class

The salted pastry crust is ready!

Caterpillar made from salt dough

You will need: baked dough, knife, pva glue, toothpick, pendant, clear manicure polish.

Meister class

Cock the cowbass.
Cut them into 6 equal pieces.
Download the bags.
Glue 5 bags together.
Glue the head.
Glue the nose and eyes together, then glue them on.
Pierce the hanging space with a toothpick.
Hang vib.
Attach the hanger.

The salt dough caterpillar is ready!

Apple from salted dough

You will need:

Meister class

Stick half an apple together. Make the inner part flat, pressing it to a smooth surface.
Glue a thin flat center and glue it to the main part.
Download 6 parts and a stick, then glue it to the apple.
Stick the leaves together, then glue them.
Hang vib.
Apply varnish and wait for it to dry again.

The salted dough apple is ready!

Elephant made from salt dough

You will need: salted dough, pva glue, clear manicure varnish.

Meister class

Glue the elephant's body together and download the bent bag.
Glue the 4 legs together using the shape of plump cowbasins.
Stick the proboscis.
Glue the elephant head in this way: download 2 flat cakes, glue cakes of the same shape to them in a smaller size and different color.
Make a small ponytail.
Blind your eyes.
Take the elephant in this sequence: glue the legs to the shell, then glue the proboscis, then the head, eyes and tail.
Hang vib.
Apply varnish and wait for it to dry again.

Elephant made from salted dough is ready!

You will need: salted dough, foil, vase for sucker or similar plastic container, gouache, penzlik, clear manicure varnish, molding board, bottom or glass.

Meister class

You will need: salt dough, manicure scissors, pva glue, acrylic paint or gouache, penzlik manicure varnish.

Meister class

The salt dough crust is ready!

Owl (owl) from salt dough

You will need: salt dough, pva glue, nail file, manicure scissors, acrylic paint or gouache, penzlik, wooden board with a hanger, clear manicure varnish.

Meister class

The salt dough owl is ready!

You will need: salted dough, the base on which will be attached, either a board or a plate, a glass or a knife, a paper bottle, a simple olive, a vice for a watch, a rocking chair, pva glue, acrylic paint or gouache, penzlik, clear manicure varnish, cloves.

Meister class

Cat with fruits and salt dough ready! I recommend watching the master class video again!

You will need: salted dough, knife, rocking chair, simple olive, sheet of paper, emery paper, acrylic paint or gouache, penzlik, clear manicure varnish, glue gun or pva, base for virobu for example: a board with a frame, clear manicure varnish.

Meister class

Olivet from salted dough

You will need: water, borosno, extra salt, cardboard jar for the frame, PVA glue, scissors, a piece of decorative rope or corrugated paper, gouache, penzlik, goudzik, stacks, acrylic varnish for virobins, toothbrush.

Meister class

Mix the salted dough as follows: pour a bottle of beetroot, a bottle of salt, add|add| water, then stir until the desired sticky consistency. Strengthen some of the dough, add beige gouache, then mix.
Roll out the shortbread 10-15 mm.
Apply PVA glue to the outer side of the jar and wrap it with dough. Cut off the excess with a stick, and smooth the place of the sticks with a soft pencil.
Create a small dotted texture with a toothbrush on the surface of the dough.
Knead the brown dough and roll it into a 10-15mm thick crust.
Make a 5 cm wide layer of brown dough and glue it to the bottom of the jar.
Glue together 2 large bases for the owl's eyes from white dough, then glue them on.
Glue together the brown dough and glue it on.
Glue the eyes from the turquoise dough and glue them.
Download 8 smugs of rye dough, twist 4 strands from them and make a bow, then leave it to dry for 2 years.
Glue the owl's wings in the shape of dots from the brown dough, then glue them.
Weave ropes from beige dough and glue onto the neck of the jar.
Download the cowbass from the white dough, paint the texture of the mesh with the stack and glue it like a komirets under the hood.
Place the dial in a warm place for access.
Paint the lower part of the wing with brown gouache and decorate with white specks.
Paint your eyes with black gouache, wait until the paste is dry, then paint white highlights on your eyes.
Glue the horn bow over the krill.
Glue the cap tightly onto the edge with a bow made from corrugated fabric.
Apply varnish and wait for it to dry again.

Olive from salted dough is ready!

Dachshund made from salt dough

You will need: salted dough, plain olive, knives, cardboard, farbi, penzlik, motuzka, toothpick, foam sponge, clear varnish, PVA glue.

Meister class

Salt dough dachshund is ready!

Boletus mushroom made from salted dough

You will need: salted dough, light bulb, farbi, penzlik, foil, cardboard, masking tape, superglue, PVA glue, paper cutters, clear varnish, stack.

Meister class

Boletus mushroom from salted dough is ready! I recommend watching this video!

Funny pork with salted dough

You will need: salted dough, farbi, penzlik, foam sponge, stack, thin roller, toothpick, black helium pen, PVA glue.

Meister class

Funny pork made from salted dough is ready! I recommend watching this video!

You will need: salted dough, sheet, rocking chair, knife, arctic paper, acrylic farbee, penzlik, stitch, water, spoon for rising, simple olive, emery paper, clear manicure varnish.

Meister class

What is needed for work

For the Zagalny dough recipe:

Boroshno - 2 parts,
sol “Extra” - 2 parts,
water (cold) - 1 piece,
polyethylene bag for storing dough,

Various recipes for salted dough. For example, in one of them, rosemary oil is added to the dough. Prote germs are often deprived of fatty ingredients. Some recipes call for adding vinyl glue to the dough. With the dough prepared for this recipe, you need to be very careful, especially if you are working with small children. Aje glue is toxic, and little ones love to try everything by heart. Our recipe is made from 100% environmentally friendly and therefore safe materials.

It’s important to note that working with salted dough requires a low room temperature. The optimal temperature is 20°C. Depending on the temperature of the dough, the dough quickly dries out, so it is important to cut and connect the parts.

For the test you will need:

a jar of water to wet your fingers and a penzlik,
stacks,
plastic bottom,
molding board,
rocking chair for rolling dough,
brushes,
farbi,
toothpicks,
chasnik (for registration of “cleansing”)
manicure scissors with rounded ends.

You may also need some other small items, such as cocktail straws, food foil, pill center slots, beads, black peppercorns, felt-tip pens, etc.

First recipe

Boroshno wheat - 2 bottles
Sil "Extra" - 1 bottle
Water -3/4 bottles

Another recipe

Boroshno wheat - 1 bottle
Sil - 2 bottles
Dry trellis glue - 1 spoon
Water - about 1 bottle

In a wide bowl, add salt, add water, then simmer. Mix everything well. Or mix well and thoroughly, gradually adding cold water until you get a homogeneous mass. The prepared dough must not stick to your hands or it will crumble. The dough may turn out elastic and continue to be twisted. Place it in a container or plastic bag so that it does not dry out

It is not necessary to save the finished dough for too long, because in this case its cob color is wasted: it becomes grey. If you want this dough to be fresh, you can use it to decorate the details of the clothes or other embellishments.

If the dough starts to crumble during kneading, add a little water. It sticks to your hands - a little bit of beard.

The salty dough does not look good when open, it dries quickly in the air, so wash the dough mixture closed. Place the excess non-vikor dough in the refrigerator, where it can be saved for a day or two.

Don’t rush to buy everything at once, there’s enough to get everything you need. More and more tools will be added as soon as new tools are added. The most important and most important tools will be in your hands!

YAK HANG POCKET FROM SALT TASTE

In the open air at room temperature

You can dry the product in the open air in a dry place. Whatever the volume is, they will need more than an hour. Then this method is the most economical.

Dry it in the air by hand, for example, at the dacha. However, be aware that when air-dried on the surface of the product that comes into contact with the table, deterioration occurs.

At the oven (gas or electric stove)

To dry the prepared dough, carefully, using a wide knife or spatula, transfer it from the work table to the baking sheet, being careful not to damage it during transfer.

Dry the bud in an open air for two days, then in the oven at a temperature of 50°C, gradually increasing the temperature, but not higher than 150°C. When the temperature is too high, the parts may swell and cracks may appear. Anything that is swollen cannot be straightened out, and cracks are easy to cover up. To dilute the bean powder with water, add PVA glue, mix well and apply this mixture to the crack, then rub it with a glass or mix it with your finger.

Virib is not to blame for losing Sirim. His readiness to signify behind the sound. When you tap the finished virob with your finger, you will hear a ringing sound. If the sound is dull, the vibration needs to be dried completely.

For large varieties, you can use combined drying: in the open for a few days, then in the oven.

Drying hour in the electric oven

1 year - at t 50 ° C
1-2 years - at t 75 ° C
1 year - at t 100-125 ° C
0.5 years - at t 150 ° C

It takes more than an hour to dry large volumes.

The hour it takes to dry the beans in the oven is very important. All ovens are fired the same way. Therefore, in order to have less hassle in the zippered robot, make a bunch of crusts, for example, seal different shortbreads and dry them in your oven, changing the temperature.

After drying the salt dough figurines in the oven, cool them. While the mushrooms are hot, the stench is even more intense, so be very careful with them.

On a burner battery

In this way it is very easy to remove the heat if the batteries of the central heating are well heated. Place the virus on foil or cloth and place it on the battery until completely dry.

1. To ensure that the sprouts are well preserved after the smells are dried and prepared, cover them with a clear varnish. This is the best way to prevent her from becoming a vologist. If you don't want a mirror-like highlight, use a matte varnish.

2. It is not recommended to dry microchicken wheat.

STICKY VIROBIV FROM SALT TASTE

Assemble the parts manually using a pen and water. Water always plays the role of glue. Apply a small amount of water to the surface of the parts until combined, and gently press them one by one, without applying pressure. If the water appears rich, the dough may rise.

We cover a number of basic molding techniques. The basis for the preparation of almost all elements is the bag and the cowbass.

To decorate the eggs from the salt dough, vicor is used without any various other elements: flowers, strings, berries, leaves, pussy, etc.

To prepare the leaf, you need to soften the cowbass, cut it into small cylinder pieces, and then put it into a bag. You need to flatten the bag into a cake and form a sheet with your big and thin fingers. The veins can be painted on using a toothpick.

Three-pieces can be made from a thinly cut piece of string, carefully twisted onto a toothpick. When this is done, the required size and shape of the cup is formed.

When preparing figurines of people, the basis is a cowbaska, which must be given a cone-like shape. To mold the head, make a dough ball of the required size. Folding flat elements or figures can be cut out from rolled out dough using a previously prepared template.

Salted dough for eggs – a recipe for a great day in the kitchen. Judge for yourself, in just a few years your child can:

learn how to knead dough,
Find out what colors you need to mix in order to remove the sweet color,
stick yourself with new toys,
Spectacles of igrashkovu izhu for dolls,
earn money for our mother, a bracelet for our sister and a keychain for our keys,
catch a kochen, a tame dragon and still unwittingly,
try the salted dough and get inspired by this idea,
Ideally, clean up the table and wash the dishes.

About those who Virgos develop imagination, and molded wood for fine motor skills, I'm still moaning. In my opinion, it’s wonderful.

Salt dough for virobes: a simple recipe

The classic salted dough for eggs is made up of many ingredients. You will need:

1 tbsp. wheat boroshn,
0.5 tbsp. salts (preferably non-iodized),
1 tbsp. l. roslin oil,
0.5 tbsp. very cold water (a faceted Radyansk bottle will hold 250 ml),
a splinter of grub barnacles.

1. Mix well and thoroughly.

2. Mix the beard and salt with water in small portions. Better to use a mixer, The dough will be more uniform.

The recipe for salted dough for eggs, as is the case with recipes, is approximate and statistically average. The larger the objects you are going to stick, the more salt you need. The thinner the robot, the greater the beard.

Preparation of salted dough for viruses and viruses from new

If you need a lot of dough of one color, add the dough directly to the water during the hour of mixing the dough.

If you want to mix a lot of different colors and shades, knead the dough without barberries, divide it into pieces, and then stir in the farbi bit by bit. Don't forget that after baking the farbi will become light in color.

If you want to teach your child how to separate different colors from the main ones, divide the dough into 4 parts. Paint three in basic colors - yellow, blue and red, fill the fourth with white, to remove light shades.

And one more thing: if you don’t have grub barn in your hand, don’t get embarrassed. You can add s|iz| dough splint of acrylic pellets. And the easiest way is to prepare the prepared virib with thick watercolor pastes or gouache with a small addition of PVA.

After dispensing, the mixture will need to be dried again.

Virobs from salt dough

What to do with salted dough? Everything that amuses the soul! Mold, mince, carve into shapes, work on moldings, small objects, fingers... Salt dough has unlimited potential!

Vіdbitki Roslin

Use watercolors, gouache, markers and paint on them!

Item selections

Item selections - the miracle of the news of evolution And now try to create a strong rock.

Hands and fingers

Mosaic with the intricacies of portage and cereals

Namist, earrings, bracelets

Molded from colored and white salted dough

For preparation and preparation of eggs from salt dough, you can use either watercolor farbe or gouache. These two types of processing can be discussed in the same way. Rozfarbovuvati gouache. After drying, coat the top of the piece with furniture varnish.

There are two options for how to make your eggs from salt dough with color: stick with prepared dough or else prepare them ready-made and dried. In the first option, before testing, you can immediately add initial grub barvniki or farbu, which is what you use to prepare eggs for Easter. Another option is better farbuvati gouache, which is most suitable for salted farb dough - does not spread, dries quickly, has a bright color.

There are two ways: either to prepare the water, which is added when stirring into the beard, or to prepare the ready-made mixture from the salted boroshno with different water-spraying farbes, you can vikorize and gouache and put in a special farbe, and then in The dry part can also be varnished.

You can use barvnik for preparing dough

Then you no longer need to prepare anything, the dough will be the color you need

Once the salted dough is ready, you can make gouache

There will be a garni of different colors

Once you get lost, do everything carefully

If you want to paint gouache or watercolor with a child, you will still get confused

ZI: Take the chicken from the salt dough, and then fry it - it will turn out beautifully, and it will be a lot of fun.

Because I love this activity, my daughter makes gouache. The finished parts are then coated with furniture or manicure varnish. The tubs can be decorated with beads, nasm, rhinestones, daisies, fruit tassels and beads. And also - when kneading the dough, I add a few drops of essential oil.

At home, an excellent alternative to clay is dough for molding, which can be prepared before molding, and after drying, the ready-made dough can be prepared.

During the molding process, the dough can be given any color to help expand the grub barberries. Below you can find out the proportions of adding farbi per hundred grams of dough.

If you wanted to add color to the product after drying, you can quickly apply both acrylic paints and gouache.

In order for our version of salt dough to be bright and realistic, it needs to be prepared.

For a child who can easily hold the pendant in his or her hands, you can prepare ready-made virib.

For example,

For farbing you can use gouache or acrylic farbe.

There is another way. It’s important to use colored dough so that the sprouts will stick together.

To do this, you need to prepare salted dough, pour the desired color into the mixture and stir it until it matches the color.

When it comes to preparing a ready-made product, it’s simpler not to use farbs, but to use felt-tip pens or color markers. Czech Centropen is very listenable, verified. Click on contact toys - it rubs.

Well, if you paint a farbi, then you can put everything on the right - acrylic, watercolor, thin. oil. Aniline preparations can be used to thicken the masa.

With acrylic you will avoid everyday problems. It is possible to sink a lot, and to finish painting work.

For watercolors, you need to practice some basic skills.

For thin Olive is a necessary ball of primer that needs to be sealed when molding. There are a lot of hassles.

Solone dough can be made into any kind of farb. It will mix well and homogeneously with oil, acrylic and watercolor paints. Gouache is suitable for preparation. Other details can be marked with a felt-tip pen, gel pens, or ink.